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This is exactly what ive been craving. I love patatoes anf i love fried rice. Thank you so much you deserve more followers. Especially with the production quality of that intro

IT IS FAMILY THAT MAKES IT TASTE BETTER

❤🎉. Madam alternative to oyster sauce please

Hello there. I love your recipes - so full of info and you are so down to earth - sharing even when you think they aren't as good as you know you can get them! Love that you don't hide this part and only show the best bits like some other channels! Makes us viewers realise it's a work in progress and we'll get there too.... Also your worst versions were still phenomenal! Thank you for the encouragement along the way as well! Love your videos! Please keep em coming. Regards to your family especially your puppy! 😊❤❤❤

this has consistently been my favorite dumpling recipe

What kind of flour?

Can I use any fish ? Plz reply me I want to try your dish

Very informative, I like the thinner pancakes. Thanks

I enjoy watching you with your mom working. Missing these kinds of cooking videos.

What white flour u put inside the glass containder before u add water?

Beside used glass container can we used normal kek tray?

Can you share your mom’s UA-cam channel?

I tried this but my turnip cake looks like congee. What can I do? Never fully cooked. Don't know what I did wrong

I had the freshest Dim Sum in San Francisco China Town. I haven’t had as good since. This looks very easy and I’m going to try it. Thank You for posting! 😊

This is the popiah style...eat it fresh n not fried. If u want fried buy the springroll wraps from Chinese supermarkets

I could just eat the bread 😊

Are you frying that? Or is it like a crepe and just eat.

Thank you 😊

I'll try this, one day. ha..............

Thank you for sharing the recipe

I found your channel today and I love your recipes & videos. Thank you for sharing. You have a new subscriber!😊

can make ahead of the dough wrapper and refrigerate it then use it the nest day?

tq for this recipe

the furry baby is soo adorable ❤❤❤❤

I like this recipe!

Literally I slept while watching 😅

I love fuzhou fish balls so much. My local hmart doesn’t carry them any more This looks so amazing

❤❤❤❤firstime in your channel..thank you for this recipe

Friend for life❤ my absolute favorite. 😁👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟👊🏽💎🥰😌

Friends for life😁👏

Love your show ❤what make this video best is that you explained in details and gave examples how it could result. Best of all your dog stole the show! 😂 I’m have to try this!…..looks easy enough to spend time this weekend. Thanks 🙏🏻

Made these and they are so good. Thank you for the recipe.

Yum my fave. I have tried once before but did not come out that great. I will give this method a try. Thanks for sharing ❤

Love the way you explain everything! I can't wait to try this nostalgic recipe. I miss my parents (and my dad's cooking) who are 2000 miles away in a different state, but I am excited about exposing traditional Cantonese/Chinese home cooking to my husband and our soon to be born baby girl (when she's a bit older hehe).

U did not mention how much water we need to put in. 200ml water?

My favourite dim sum dish! Thanks for making these videos. I love learning recipes from my mom but these videos often explain important details like oil temp better than she can.

9

Wow!!! I knew fried taro dumpling is hard to make at home, but I didn't know it's because of the oil temperature during the frying process. Thank you for your lovely video. Your mom is so talented! I love, love fried taro dumpling and feel lucky I could buy it here in the beautiful city of San Francisco.

this looks really delicious and so appetizing!

😍😍😍

i love cheung fun and can’t wait to try to make this

Wow yummy it nice to cook this winter season

You fur baby is so cute 🥰

May i know what kind of pasta is this?

Hauceeee

omg I went to sang ji bao today and wanted to learn how to make it too! btw do you use active dry yeast or instant yeast?

Hiw could you eat in front of your dog he/she 7s lacking his lips very hungry want to try dome awww😢

Are these recommended strictly as vegetarian or can meat be added?

I followed your exact recipe on the shrimp balls and they came out good. I need to figure out the stirring time, but overall, texture was nice. Thank you for the recipe.