We always semi-cooked the rice by frying with garlics, shallots and seasoning first. The wrapping process is definitely easier with the pre-cooked the rice 😊
Hi Fenny, you mentioned in your mom's video today that you have a recipe for a type of spice mix that promotes sleep and reduces body inflammation. Can you share with us the recipe?
thanks for explaining your techniques so carefully and precisely!
小姐姐，你好！你知道吗？粽子、糯米鸡，肠粉，小笼包等等都是我们孩子喜欢的美食。这里的孩子都不晓得怎么去弄这些中国美食了，但你卻能用地道的英语把这些承傳下去给他们，真的非常的有意思，谢谢你哦！因忙碌未必能每次看後留言，但请繼續努力加油，我们支持你💕
Looks delicious! Can't wait to try this.
Thanks for sharing 👍👍♥️
教得很仔细！如果我这里有卖粽子叶的，那么我就要学您和您妈妈教的方法来包！谢谢小姐姐🌹分享了👍🍀😊
Thank you Wei
One of my favourite Chinese foods 🥰 your mom is so cute like always!
Yum
😍yummy 😋
We always semi-cooked the rice by frying with garlics, shallots and seasoning first. The wrapping process is definitely easier with the pre-cooked the rice 😊
Ooo sounds similar to a Vietnamese rice dish I like! Great idea : )
@@mymomschineserecipes855 Really? I’ve to check it out. Mine is Nyonya style (Malaysia).
Yum!
Hi Fenny, you mentioned in your mom's video today that you have a recipe for a type of spice mix that promotes sleep and reduces body inflammation. Can you share with us the recipe?
Hey! You can follow my instagram @ fennnilo where I post nutritional tips. The video you are talking about is under my reels :)
You got to squeeze the water out before cutting the mushroom into cubes , right ?
yes!