【My Mom's Stir Fried Rice Cakes] We left the veggie to dry in the fridge for 3 days!
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- Опубліковано 22 сер 2024
- Mustard green 400g(fresh) or 250g(dehydrated)
Ground pork 150g
Seasoning:
cooking alcohol 1 tbsp
white pepper 1/4 tsp
soy sauce 1tsp
fish sauce 1/2 tsp
salt to taste
#stirfriedricecakes #chineserecipe #炒年糕
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I enjoy watching you with your mom working. Missing these kinds of cooking videos.
Your family is so sweet! Thanks for the recipe :)
This dish is so tasty!
原来炒韩国冷冻年糕要先用水煮，才能炒。我之前的做法完全是错误的，今天终于知道了正确的做法。谢谢小姐姐，分享了你的视频！
小姐姐有你真好😊也可學英文😅雖然聽不懂但我每天重復播一定估到什麼意思🎉謝謝你