【My Mom's WHITE SUGAR CAKE】Have you tried rice cake steamed in a tea cup?

Traditionally, these cakes are steamed in large round steamers and then cut up in triangles. My mom decided to make it a bit more fancy by steaming them in tea cups. I decided to make it even fancier by using coconut milk instead of water. So here it is, our family's twist on a classic rice based dessert.
Ingredients
Rice Flour 140g
Coconut milk 250ml
Water 25ml
White Sugar 1/3 (can go a bit less)
Active Dry Yeast 1/2 tsp
Oil
Black Sesame Seeds
#dimsum #whitesugarcake #steamedricecake

[@jz9859]

this is one of my childhood favorites, love it

[@TheStoriesWeTell1]

I’m glad :)

[@wilsonlau5463]

Beautifully filmed! I loved eating these as a kid. My favourite shot is when you plate them and you can see them jiggle a bit haha

[@TheStoriesWeTell1]

Ahahaha unintentionally jiggle 😅

[@rebeccafoo]

White Sugar 1/3 - 1/4 cup (can go a bit less)

[@Em-up6rz]

Yum :) I love coconut desserts. Thank you for sharing!

[@vanessawillms254]

Good protip to see how much the batter has risen!

[@mymomschineserecipes855]

hehe thanks Vanessa

[@titosarmiento8333]

Thanks i just seen your mom coconut milk version. Am surprised the comments link put me into this channel. There is s Chinese in Manila who makes puto rice cake in English though it didn't burst at the top but has a wonderful texture that is a secret. I will try if your mom's rice cake is at par to the rice cake i sought for.the seller of the rice cake never mentioned to me where she bought until now am still seeking to this mystery rice cake makers thanks

[@weikruse9869]

这是我们小时候的味道😊现在被小姐姐用英文介绍给爱好中华美食的朋友们👍🌹谢谢小姐姐👍🌹😊🍀

[@kohgrace9257]

不好意思 我想请问我蒸鸡蛋糕蒸的时候发的很高 可是好了开盖之后就塌了像气球漏气，请问是什么问呢？谢谢