【My Mom's WHITE SUGAR CAKE】Have you tried rice cake steamed in a tea cup?
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- Опубліковано 22 сер 2024
- Traditionally, these cakes are steamed in large round steamers and then cut up in triangles. My mom decided to make it a bit more fancy by steaming them in tea cups. I decided to make it even fancier by using coconut milk instead of water. So here it is, our family's twist on a classic rice based dessert.
Ingredients
Rice Flour 140g
Coconut milk 250ml
Water 25ml
White Sugar 1/3 (can go a bit less)
Active Dry Yeast 1/2 tsp
Oil
Black Sesame Seeds
#dimsum #whitesugarcake #steamedricecake
this is one of my childhood favorites, love it
I’m glad :)
Beautifully filmed! I loved eating these as a kid. My favourite shot is when you plate them and you can see them jiggle a bit haha
Ahahaha unintentionally jiggle 😅
White Sugar 1/3 - 1/4 cup (can go a bit less)
Yum :) I love coconut desserts. Thank you for sharing!
Good protip to see how much the batter has risen!
hehe thanks Vanessa
Thanks i just seen your mom coconut milk version. Am surprised the comments link put me into this channel. There is s Chinese in Manila who makes puto rice cake in English though it didn't burst at the top but has a wonderful texture that is a secret. I will try if your mom's rice cake is at par to the rice cake i sought for.the seller of the rice cake never mentioned to me where she bought until now am still seeking to this mystery rice cake makers thanks
这是我们小时候的味道😊现在被小姐姐用英文介绍给爱好中华美食的朋友们👍🌹谢谢小姐姐👍🌹😊🍀
不好意思 我想请问我蒸鸡蛋糕蒸的时候发的很高 可是好了开盖之后就塌了像气球漏气,请问是什么问呢?谢谢