【My mom's SQUASH FRITTER】Chewy and sweet, 80% of it is just waiting!

#squashfritter #chinesedessert #sweetpumpkinfritter
This is a low maintenance recipe that's great for a slow morning or afternoon snack. Hope you will like it!
Japanese Squash/pumpkin - 1/3 (around 270g)
1/2 tsp salt
2 tbsp sugar
Oil for the pan (I like coconut oil)
Tapioca flour - 2/3 cup (estimate)
2 tbsp sugar
1 tbsp black sesame seeds

[@user-ww9uf7tv6y]

I am sure it's a Japanese pumpkin, not a spaghetti squash.

[@mymomschineserecipes855]

oh haha oops! You are right!! Thank you :)

[@hialiceng]

@@mymomschineserecipes855 Kabocha squash

[@felicia7930]

So glad i found your account! Been looking for a relaxing chinese food channel forever 😍

[@weeewenye3160]

looks so good!

[@sallylui6331]

小姐姐，好喜欢你這道甜点，我相信我孩子又有口福了👍

[@jessicadu8929]

Will try it tomorrow

[@wilsonlau5463]

That thumbnail photo is so good!

[@TheStoriesWeTell1]

teehee had a mini class this week 😌

[@weikruse9869]

这个南瓜烙饼应该很好吃。分享了小姐姐的视频👍🌹谢谢！

[@mymomschineserecipes855]

thank you Wei!!

[@star666moonmoon6]

thanks