【My Mom's Egg Crepe Pocket Recipe】
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- Опубліковано 22 сер 2024
- #chineserecipe #chinesecrepe
This is a dish I remember having as breakfast during my middle school year. I was so impressed by how my mom was able to put dishes like this in the morning almost like magic. It's got the flakiness of a scallion pancake but is extra soft and flavourful from the egg in the centre. The first time I attempted it myself was during university and it was surprising how easy it was, as long as you follow the 3 tips my mom figured out to guarantee success. I hope you will give it a go and like it as much as I do. Happy cooking!
All purpose flour 1 cup
Water 1/2 cup
4 eggs
2 scallions
1/2 tsp salt
1/4 cup of all purpose flour
1/8 cup oil
小姐姐,好喜欢看到你跟妈妈的配搭!今天也刚刚看完了田园老师的视频-母亲节特别礼物这一集,真的想跟你讲,有妳这个乖巧的女儿真好,為媽媽做了一個满满爱心的丰盛母亲节早餐,还有那些点点滴滴的安排与心思,那种幸福感都能透过田园老师脸上的笑容展現了出来,真的是一个幸福家庭的好典範!谢谢你们一路温暖的分享!也请代我祝福田老师一声!Take care💕
Thank you Sally for the sweet comment
It's so much fun watching you play with your food and interacting with your parents ... what a wonderful family !!! Can't wait to try this recipe ❤
Thank you
看完中文版再来看小姐姐的做的英文版!超赞👍🌹😀
👍👍👍👍
Wow!! I'm for sure going to make this whenever I get the chance
Wow, that's so cool! Also, your dad really stepped it up with the close-ups for this video
Hehe thank you: p I'll tell him that XD
Lovely video like always 💖
看了中文版再來看英文版學多一次👍😀😋😋
謝謝小姐姐❤️
Very nice
請問,可以 將餅前一晚做好,早上只加蛋煎嗎?謝謝
我來了!👍