Handmade spring roll wrappers【My Mom's Recipe】

Ingredients:
All-purpose flour 1cup
1 cup of water (about 250 ml)
Salt 1/2 tsp
Cabbage 400g
Shredded carrots 45g
Shredded black wood ears 30g
Fresh shredded shiitake mushrooms 30g
Five-spice dried tofu （sliced） 80g
Salt 1/3 tsp
White pepper 1/2 tsp
Rice wine 1/2 t tbsp
soy sauce 1 tsp

[@idalowe6054]

Thank you 😊

[@christyxy702]

Are you frying that? Or is it like a crepe and just eat.

[@irenetan9987]

This is the popiah style...eat it fresh n not fried. If u want fried buy the springroll wraps from Chinese supermarkets