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I’ll add that to my list on videos to make when I return! Thanks for the suggestion! 🙏

Haha, I do speak Cantonese at home with my family! ❤️

That’s fantastic! Thank you for trying our family recipes out ❤️

Hi! You certainly can but I haven’t tried it myself. Let me know how it goes if you do! I imagine it’d be similar to cooking other types of Chinese soups 💕

You’re very welcome! 😄

Thank you so much for your kind words! We love having you with us on this journey! ❤️

Wow! That’s so cool to know! Thanks for sharing 😁

Yay! Thank you! I hope you love this recipe as much as we do 😁 Yesss, I hope to record as many family recipes with my Grandma as possible! Thanks for your kind words!

Thank you so much for your kind words! ❤️

Hi, Cally! Thank you so much for your kind words! ❤️

Hi, Derrick! Pandan extract or juice alone is quite fragrant but subtle in flavour. I would imagine adding some vanilla extract would add an additional kick to the pandan taste. I would also say that it could overpower the pandan taste if a lot is added. At the end of the day, it would be up to the person cooking to decide how much vanilla flavour and how much pandan flavour they want in their dish. I hope that helps!

Thank you so much for your kind words! I definitely will ❤️

Hi, Rose! My Grandma or Mum must’ve gotten it decades ago at an Asian bargain shop haha. I’ve tried searching it up for you and have found some when I looked up ‘insulated carafe’, but they’re stainless steel on the outside. You might have better luck sourcing it from an Asian bargain shop if you have any nearby. Hope that helps!

Hi! Sorry to hear that it didn’t turn out as you’d like. The pickled mustard greens can vary in sourness from brand to brand, so you can give it a taste before you add it in and adjust to preference. Here are some other ways to lower the sour flavour: - Use less pickled mustard greens. - When rinsing the mustard greens, squeeze out as much liquid as you can. Repeat the rinsing if need be. - Add more water, then season to taste. - Add sugar to taste. I hope that helps!

Thanks for the reply @@WokandKin , we transformed the dish into curry to "save it". But if I ever try again, I'll certainly use your recommendations :) And you get bonus points for introducing me to taro, fried like that, they were better than potatoes haha.

@@hedfe Oh wow, so good that you were able to make it into a dish you could still enjoy! I’m curious as to how you turned it into a curry. I love curries! Haha, yes, taro is so fragrant! I love it in dishes, especially spring rolls 🤩

Thank you for your kind words! ❤️

Hi! All the dishes I bought from Australia 😄

Thank you so much for your love and support! ❤️❤️❤️

Hi, Richard! Thanks for your kind words. I’m so glad our family’s recipes are helping you reconnect with your childhood memories! Your daughter is so lucky to have you cook Cantonese classics for her. Does she have a favourite dish?

@@WokandKin thanks so much for taking time to reply, I really appreciate it. Ever since we had these Covid lockdowns before I’d been fooling around in the kitchen for fun and UA-cam has helped me reconnect with so many comfort foods we would not be able to get in Chinese restaurants for whatever reasons and ever since then I’m blessed to bump into people like you who’s helped me relive my childhood so I could let my daughter get a taste of my family’s cooking and I know it will be with her even when I’m gone one day. Her favourite is stifry broccoli with beef slices in oyster sauce. She loves it haha. Thank you once again and will be looking forward to your videos. ❤️

@@richardng61 It really warms my heart to know that there are people like you who are still cooking childhood dishes, Richard! I hope you'll inspire your daughter to do the same 😄 It also sounds like your daughter has great taste. I love beef and broccoli too! I look forward to creating more recipe videos for you and your family once I return! 🙌

Hi! Yes, you can, but I’d recommend up to 3 days for maximum freshness 👍

You’re most welcome! Let me know how to goes!

Must be because it’s comfort food! 🥰

Thanks! We like to use silver perch the most, but you can really use whichever fish suits you best!

Hi, John! I hope you get to try out many more family recipes! Here's to more culinary discoveries 🎉

I find it so wonderful learning about all the different variations a dish has. I’m sure that no matter the differences in our family’s recipes, they all pass for a comfort food! 🥰

Hi! I would use more shiitake mushrooms or just any of your favorite ones. I hope that helps! 😄

@@WokandKin yeah it does ! Thank you ! I'm excited to try out the recipe ! I actually have acid reflux so this recipe is perfect because it doesn't have onion

@@giananguyen-demary9195 I’m glad the alternative might help! Best wishes for your acid reflux too. I have a friend who has it as well and I’ve heard how difficult it can be from what she tells me. Hope this recipe works out for you and doesn’t agitate the reflux 🫶

Thank you so much! I hope you get to make it one day! 😁

Time to make some to satisfy that hunger! 😉

Thank you for your kind words, Christina ❤️ I hope you enjoy many more of our family recipes to come!

You’re so kind! Thank you for such beautiful words 🥰 I hope you enjoy this recipe and all the ones that we share! ❤️

Yes! I love having this with rice! Tastes just like home 🥰 You’re most welcome!

Hi! You can skip the pandan leaves altogether. Adding pandan leaves gives it a nice aroma, but isn’t necessary. You’ll still have a delicious dessert! I would suggest using coconut cream for a richer texture and flavor, but if you don’t have that then coconut milk can work. Just keep in mind that it’ll be lighter and milder in taste. If you want to thicken the coconut milk up, you can try using a corn starch slurry to get it thicker. I hope this helps!

Wow! Made me cry. I hope all your dreams come true forever.

@@artistlovepeace You’re so kind! Thank you for being part of our journey ❤️

Yes! It sure is! 😋❤️

Yes, from one content creator to the next, that juggle is real! Thanks for your kind words 🙏 I’ll definitely be focusing on my health and enjoying family time! What we value most seems to get clearer the less time we have, hey? 😉

Absolutely! 🥹

Hi! Yes, they do all have sugar, but once you add the chicken stock/water and lemon or lime juice in, it helps to balance it out. You can always try using less of each ingredient and more of the stock and adjust it if it’s not to taste. Or make it as the recipe is and if it’s too sweet, add stock to dilute the sweetness. I hope that helps!