Mum's EASY Lemongrass Chili Tofu makes feeding the family a breeze AND it can be on the table in just 15 minutes using only 7 ingredients!
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www.wokandkin.com/easy-lemongrass-tofu/
🧵 EQUIPMENT 🧵
• Food processor (if you're blitzing the lemongrass yourself)
🥣 INGREDIENTS 🥣
• 600 g / 1.3 lb fried tofu (we buy it fresh and pre-fried from the local Asian grocery store but any firm tofu will do)
• 4 stalks lemongrass (blitzed until fine)
• 1 tsp light soy sauce (or to taste)
• 1/2 tsp salt (or to taste)
• 1 tsp honey (or to taste)
• 6 tbsp cooking oil
• 2 chili (optional)
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Cut up the fried tofu into smaller chunks (or leave as is if preferred).
2. Marinate the tofu with the lemongrass, honey, salt, soy sauce and chili for a minimum of 5 minutes.
3. Oil a wok on medium to high heat, then sear the tofu for 3 minutes on both sides or until golden brown. Mum's Tip: Don't throw away the marinade in the bowl. Instead, scrape the lemongrass over the tofu as you fry.
4. Serve the Lemongrass Chili Tofu as is over rice!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:29 - Preparing the tofu
0:39 - Marinating the tofu
1:10 - Searing the tofu
1:28 - Tips for the best results
1:52 - Let's enjoy the memories!
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
www.wokandkin.com/about-jeannette/
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🙏 SPECIAL THANKS 🙏
▸ Lemongrass Chili Tofu (Đậu Hũ Chiên Sả Ớt) recipe by Mum
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/iIRiguoDiL/