Find PURE COMFORT In Ma Ma's Chinese Steamed Egg! 👵❤️ (蒸水蛋)

This is an ultra easy and healthy Chinese Steamed Egg recipe for the silkiest eggs ever! Lightly seasoned custard is steamed to golden perfection.
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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
www.wokandkin.com/chinese-ste...
🧵 EQUIPMENT 🧵
• Steamer
• Sieve
🥣 INGREDIENTS 🥣
FOR THE EGGS
• 5 eggs
• 500 mL water/chicken stock/milk
• 1 tbsp fish sauce (or to taste)
• 1 tsp chicken bouillon powder
FOR SAUCE (OPTIONAL)
• 1 1/2 tsp light soy sauce (or to taste)
• 1 tbsp water (optional)
• 1/2 tbsp sesame oil
• spring onion (finely chopped)
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Make your chicken and pork stock. When the stock is ready, bring it to a boil and pour in the satay sauces, salt, chicken bouillon powder, rock sugar, coconut cream and sesame oil.
2. Let it simmer for 20 minutes. Note: If you prefer a thicker consistency, let it simmer for longer until it reaches your preferred consistency. Just remember to taste test and adjust the flavor to preference as cooking for longer will change the flavor.
3. If you're using pre-cooked rice noodles, bring a small pot of water to a boil and quickly blanch them just to warm the strands up. Note: For dry rice noodles, cook them in a pot of boiling water as per the packet instructions.
4. To serve, put the blanched noodles in a bowl. We do this one serving at a time.
5. Cook a portion of the raw beef in a ladle in the satay soup and add it on top of the noodles.
6. Pour the soup in to preference, then garnish with the Thai basil, bean sprouts, tomato, cucumber and a squeeze of lime juice.
7. Enjoy immediately as is!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:28 - The eggs
0:34 - Seasoning the eggs
1:00 - Straining the mixture
1:08 - Covering the dish
1:14 - Cooking the eggs
1:44 - Making the sauce
1:59 - Serving the steamed eggs out
2:13 - Tips for the best results
2:35 - Let's enjoy the memories!
🔊 OTHER RECIPE MENTIONS 🔊
▸ Grandma’s PERFECT Chicken and Pork Stock! 👵: • Grandma’s PERFECT Chic...
▸ Here's How We PRESERVE Grandma's Chinese Cabbage Soup! 👵 (紹菜汤): • Here's How We PRESERVE...
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
www.wokandkin.com/about-jeann...
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🙏 SPECIAL THANKS 🙏
▸ Chinese Steamed Egg recipe by Ma Ma (Grandma)
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/n...

[@feibabacooks9202]

This is one of our absolute favorites!! So comforting & soothing 😊thanks for sharing your recipe with us!

[@WokandKin]

Yes! I love having this with rice! Tastes just like home 🥰 You’re most welcome!

[@WokandKin]

Thanks for watching! You can get the full written recipe here: www.wokandkin.com/chinese-steamed-egg/
Support us on Patreon: patreon.com/user?u=87857451
How do you like to eat your Chinese Steamed Eggs?