I LOVE Coming Home To Grandma's Lagu Gà! 👵❤️ (Vietnamese Chicken Ragu)

Grandma’s Lagu Gà marries the best of the Vietnamese and French for a dish that's loaded with vegetables and melt-in-your-mouth chicken!
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www.wokandkin.com/vietnamese-...
🥣 INGREDIENTS 🥣
• 1 kg chicken wings (or drumettes)
• 4 potato [cut into large chunks, roughly 3cm x 3cm (or 1″ x 1″) thick]
• 4 carrot [cut into large chunks; approximately 2cm (about 1/2″) thick]
• 550 g / 1.2 lb baked beans in tomato sauce (optional)
• 5 cloves garlic (finely chopped)
• 1 onion (cut into eighths)
• 3 tsp salt (or to taste)
• 2 tbsp sugar (or to taste)
• 1 tbsp chicken bouillon powder
• 2 tbsp cooking oil
• 140 g / 0.3 lb tomato paste (or to preference)
• 850 mL water
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Heat up your wok or pan on high and pour in the oil.
2. When the oil is hot, turn the heat to medium and throw the garlic and onion in to cook for 30 seconds.
3. After the 30 seconds, turn the heat back up to high and add the chicken in. Give it a stir for 2 minutes or until the meat's lightly seared.
4. Pour the tomato paste in and stir it into the chicken. Note: The idea is to have the paste lightly cover all the pieces, so you might need to add more or use less.
5. Toss in the potatoes and carrots.
6. Fill the tomato paste carton with the water and pour it into the wok. Add the remaining water in with the cooking ingredients.
7. Season with the salt, sugar and chicken bouillon powder.
8. Let everything cook on a high heat until it bubbles, then turn the temperature to a low-medium.
9. Simmer the contents for 20 minutes or until the chicken's soft.
10. Optional: Add a can of baked beans in and continue to cook the Lagu Gà for an additional 10 minutes.
11. Serve immediately as is with rice!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:27 - About the ingredients
1:01 - Preparing the vegetables and aromatics
1:13 - Cooking the aromatics
1:30 - Cooking everything else
1:53 - Seasoning the Lagu Gà
2:32 - Let's enjoy the memories!
2:42 - Tips for the best results
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
www.wokandkin.com/about-jeann...
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🙏 SPECIAL THANKS 🙏
▸ Lagu Gà (Vietnamese Chicken Ragu) recipe by Ma Ma
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/k...

[@Kookingwithkimberly]

Gonna make it tonight!

[@WokandKin]

Yay, Kim! Let me know how it goes! ❤️

[@WokandKin]

Thanks for watching! You can find the full written recipe here: www.wokandkin.com/vietnamese-chicken-ragu-ga-ragu/
Support us on Patreon: patreon.com/user?u=87857451
What are your favorite ways to make a comfort food out of chicken?

[@SydneyFoodBoy]

So when are we getting a face reveal in the video? ;)

[@WokandKin]

Need to get those season finale vibes before we drop a bomb like that 🤣🤣🤣