Ma Ma's Vietnamese Kabocha Squash Soup Is PERFECT As It Is! 👵❤️ (Canh Bí Đỏ Thịt Bằm)

Vietnamese Kabocha Squash Soup is buttery, sweet and simple to make! This recipe is the emergency soup of your dreams!
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🥣 INGREDIENTS 🥣
• 1 kg / 2.2 lb kabocha squash
• 150 g / 0.33 lb pork mince
• 2 sprig spring onion heads (the white part)
• 2 L water
• 1 tsp salt (or to taste)
• 1 3/4 tbsp sugar (or to taste)
• 1 tbsp chicken bouillon powder
• 1 tbsp oil
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Divide the squash along the grooves. Note: The vegetable is naturally hard, so use a large cleaver or knife.
2. Use a smaller knife to peel away the skin.
3. Run the same small knife along the part where the soft and firm parts meet to remove the seeds.
4. Cut the vegetable into chunks, roughly 10cm (4") thick or to preference.
5. Bring the water to a boil and add the vegetables in to cook.
6. Meanwhile, use a mortar and pestle to pound the spring onion heads until they're split.
7. Alternatively, use a large cleaver to slap at it.
8. Add oil to a small saucepan on medium heat and cook the spring onion heads for 30 seconds or until fragrant.
9. Turn the heat to high and add the pork mince in to cook for 5 minutes or until cooked.
10. Pour the mince into the soup and season. Let it come to a boil and simmer for another 20 minutes or until the vegetable has softened.
11. Serve hot as is!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:30 - Preparing the kabocha squash
1:02 - Cooking the squash
1:07 - Cooking spring onions and pork mince
1:28 - Seasoning the soup
1:41 - Preparing the garnish
1:51 - Let's enjoy the memories!
2:02 - Tips for the best results
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm) recipe by Ma Ma (Grandma)
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/G...

[@WokandKin]

Thanks for watching! You can get the full written recipe here: www.wokandkin.com/vietnamese-kabocha-squash-soup/
Support us on Patreon: patreon.com/user?u=87857451
Do you like your Vietnamese Kabocha Squash Soup chunky or mashed?