I'll ALWAYS Remember Mum's Honey Pork Spare Ribs! 👩❤️

Honey Pork Spare Ribs are so finger lickin' delicious that you'll be craving it. Serve it fresh for a fabulously sticky sweet and savory glaze!
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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
www.wokandkin.com/honey-pork-...
🥣 INGREDIENTS 🥣
• 600 g / 1.3 lb pork spare rib (cut into 2cm/0.8" segments)
• 2 carrot (cut into 3cm/1.2" chunks)
• 2 potato (skin removed and cut into 3cm/1.2" chunks)
• 1 onion (quartered)
• 2 cloves garlic (finely chopped)
• 1 tsp salt (or to taste)
• 1/2 tbsp chicken bouillon powder
• 1/2 tsp pepper
• 2 tbsp oyster sauce (or a vegetarian alternative)
• 1 tbsp honey (or to taste)
• 2 tbsp oil
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Heat up the pan or wok on high heat. When hot, pour in the oil and lower the heat to medium.
2. Add the onions in and stir for 20 seconds, then throw in the garlic and cook for 15 seconds or until aromatic.
3. Turn the heat up to high and pour the meat in. Toss everything in the wok or pan for 2 minutes.
4. After the two minutes, add the carrots and potatoes. Stir the ingredients for 20 seconds.
5. Season with the salt, chicken bouillon powder, pepper, oyster sauce and honey.
6. Toss everything until well combined, then put the lid on. Let it come to a boil.
7. When boiling, immediately turn the heat down to medium for the ingredients to simmer for 20 minutes or until soft. Make sure the lid is partially on at this point. Pro Tip: After 10 minutes, give the ingredients a stir so they don't burn.
8. Serve immediately as is with rice!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:25 - Preparing the vegetables
0:38 - Preparing the pork spare ribs
0:51 - Cooking the aromatics
1:05 - Cooking the meat and vegetables
1:15 - Adding the seasoning
1:25 - Let it cook
1:53 - Tips for the best results
2:20 - Let's enjoy the memories!
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
www.wokandkin.com/about-jeann...
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🙏 SPECIAL THANKS 🙏
▸ Honey Pork Spare Ribs recipe by Mum
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/W...

[@Renapples]

i’m happy you shared this recipe because i’ve been making it regularly! i love it 🤤

[@WokandKin]

That’s fantastic! Thank you for trying our family recipes out ❤️

[@loriecusing27]

Hi Jeannette, Lorie here. My mom’s similar version is with braised Chicken & potatoes sans the honey ‘tho. but i looove this comfort food. 🧡💛 Now i’d like to try your porkribs recipe..😋👌🏼

[@WokandKin]

Heyy, Lorie! So glad you made it! Wow, I love chicken with anything so I’ll have to try your Mum’s version. Looks like we’re both going to try out each other’s mother’s version 😋

[@WokandKin]

Thanks for watching! You can find the full written recipe here: www.wokandkin.com/honey-pork-spare-ribs/
Support us on Patreon: patreon.com/user?u=87857451
Which dishes are keepers for you?