Aunty's Vietnamese Pandan Waffles Are UNBEATABLE! 👩‍🍳❤️ (Bánh Kẹp)

Make the crispiest, most indulgent Coconut Pandan Waffles in just a few steps. They're the perfect snack and 100% freezer-friendly!
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www.wokandkin.com/pandan-waff...
🧵 EQUIPMENT 🧵
• Waffle maker
🥣 INGREDIENTS 🥣
• 2 US cup self-raising flour
• 1 US cup sugar
• 1 US cup full cream milk
• 500 g / 1.1 lb coconut cream
• 2 eggs
• 100 g / 0.22 lb dry coconut shred
• 1 tsp pandan extract
• cooking oil (for lightly greasing the waffle maker)
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Sift the self-raising flour into a large bowl and combine it with the sugar, milk, coconut cream, eggs, pandan extract and dry coconut shreds. Let it rest for a minimum of 3 hours or overnight. Tip: Add the dry coconut shreds in last so it isn't coated with flour because that will prevent the batter from sticking to it.
2. Heat up your waffle maker, lightly brush on some oil over the heated surface then pour the batter in 3/4 full. Let it cook for 3 minutes or until the rising steam has disappeared. Note: Don't fill the whole heated plate with batter because when the top iron closes, any excess batter will ooze out of the sides.
3. Serve fresh as is or with your favorite toppings!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:32 - Combining the ingredients
1:11 - Resting in the fridge
1:22 - Preparing for cooking
1:37 - Cooking the waffles
2:06 - Tips for the best results
2:35 - Let's enjoy the memories!
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Coconut Pandan Waffles (Bánh Kẹp) recipe by Aunty
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/K...

[@lhoang02]

Now I’m craving for these now! 😮😮

[@WokandKin]

I always crave them! Time for us to make some 😆

[@WokandKin]

Thanks for watching! You can find the full written recipe here: www.wokandkin.com/pandan-waffles-banh-kep/
Support us on Patreon: patreon.com/user?u=87857451
How do you like to eat your waffles?

[@dscatx]

I'm just curious about why people use vanilla extract along with pandan extract or Juice? Do you think that would over power the pandan taste?

[@WokandKin]

Hi, Derrick! Pandan extract or juice alone is quite fragrant but subtle in flavour. I would imagine adding some vanilla extract would add an additional kick to the pandan taste. I would also say that it could overpower the pandan taste if a lot is added. At the end of the day, it would be up to the person cooking to decide how much vanilla flavour and how much pandan flavour they want in their dish. I hope that helps!