Thanks for watching! Here's the written recipe for Ma Ma's Thịt Kho: www.wokandkin.com/thit-kho/ Support us on Patreon: patreon.com/user?u=87857451 Do you prefer more eggs or pork belly in your Braised Pork Belly and Eggs?
Haha, you know my Grandma uses pure pork belly but she takes the fat off when she eats it. Sometimes I wonder if she should've just gone for a mix of leaner and cuts like your Mum. 😆 And yes, I'm a lover of the eggs too! ❤️
![[ENG SUB] Nồi Thịt Kho Tàu đón Tết ngon nhất trần đời không bột ngọt/nêm | Caramelized pork recipes](http://i.ytimg.com/vi/QBBRIw3eP-s/mqdefault.jpg)
just when I was craving this 😭 going to make it this week. thank you
Hi, Vi! This dish hits the spot every time, doesn't it? 😉 I hope you enjoy Ma Ma's recipe as much as you do your Mum's!
Looks delicious and easy!!! Yummmm
Thank you so much for your kind words! ❤️
Thanks for watching! Here's the written recipe for Ma Ma's Thịt Kho: www.wokandkin.com/thit-kho/
Support us on Patreon: patreon.com/user?u=87857451
Do you prefer more eggs or pork belly in your Braised Pork Belly and Eggs?
my mum would use a mix of pork shoulder and belly so it's not as fatty (didn't matter much to me bc im an egg fan anyway)
Haha, you know my Grandma uses pure pork belly but she takes the fat off when she eats it. Sometimes I wonder if she should've just gone for a mix of leaner and cuts like your Mum. 😆
And yes, I'm a lover of the eggs too! ❤️