Mum's Fish Congee Is So Satisfyingly EASY! 👩❤️ (魚片粥)

This Fish Congee recipe is the silkiest rice porridge you'll ever have! It's healthy, delicious and easy to make. If you need an emergency meal, this is it!
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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
www.wokandkin.com/fish-congee/
🥣 INGREDIENTS 🥣
THE CONGEE
• 1 1/2 US cup rice (we use Jasmine rice)
• 3 tsp salt, or to taste (reserve 1 tsp to soak into the grains)
• 1 tsp chicken bouillon powder
• 3 tbsp fish sauce
• 5 L / 21 US cups water
• 1 tbsp cooking oil (for soaking into the grains)
THE FISH
• 750 g / 1.65 lb fish (we use ling)
• 1 tbsp chicken bouillon powder
• 1 tbsp fish sauce
• 1 tsp pepper
• 1 1/2 tbsp fried garlic (optional)
THE FRIED GARLIC (OPTIONAL)
• 1/4 US cup minced garlic
• 3 tbsp cooking oil
👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Wash the rice grains and mix it in with salt and oil. Let it rest for 1 hour then pour it into a pot of boiling water.
2. Cook the grains for at least 20 minutes or until it reaches your preferred consistency. Note: Remember to stir the pot's base every 5 minutes so the rice grains don't stick to the bottom and burn!
3. While the congee is cooking, heat the cooking oil and brown the garlic over a medium heat until golden, then transfer to a serving dish to cool.
4. Fillet the ling thinly by holding the knife with the blade facing away from you and cutting at an angle.
5. Marinate the sliced fish with fish sauce, chicken bouillon powder, pepper and the fried garlic for a minimum of 10 minutes.
6. Turn the heat on low or completely off, put the fish in to cook using residual or low heat for 5 minutes or until cooked. Note: The low heat will result in silkier fillets.
7. Serve hot with fried garlic, chopped spring onions and ginger!
🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:28 - Preparing the rice grains
0:55 - Cooking the rice
1:07 - Making the fried garlic
1:20 - Preparing the fish
1:42 - Seasoning the congee
1:49 - Cooking the fish
1:58 - Let's enjoy the memories!
2:10 - Tips for the best results
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
www.wokandkin.com/about-jeann...
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🙏 SPECIAL THANKS 🙏
▸ Fish Congee recipe by Mum
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/k...

[@susantran7286]

OMG MISS TA!! Love to see my past fav teacher doing well and love your videos sm !! 🫶

[@WokandKin]

Hello, Susan! How lovely to see you here. Thank you for your kind words. I can’t believe you found my video! I hope you’re well 😊

[@WokandKin]

Thanks for watching! You can find the full written recipe here: www.wokandkin.com/fish-congee/
Support us on Patreon: patreon.com/user?u=87857451
What are you favorite congee flavors?