Wok & Kin’s Story
Вставка
- Опубліковано 17 жов 2022
- Welcome to the Wok & Kin family! Join us as we celebrate all the dishes you grew up eating, one weekly recipe at a time. Reconnect with your culture, enjoy the nostalgia and listen to the stories that might remind you of yours. Cook alongside us as you would your own family because we've saved a spot in our kitchen for you ❤️
⭐️ SUPPORT US ON PATREON ⭐️
patreon.com/user?u=87857451
👇 CLICK HERE FOR THE ALL THE RECIPES 👇
www.wokandkin.com/
❤️ JOIN THE FAMILY ❤️
▸ INSTAGRAM: / wokandkin
▸ FACEBOOK: / wokandkinrecipes
▸ PINTEREST: / wokandkin
▸ TIKTOK: / wokandkin
▸ CONTACT ME: jeannette@wokandkin.com
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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
www.wokandkin.com/about-jeann...
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🙏 SPECIAL THANKS 🙏
▸ Video footage of the Wok & Kin Family
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: www.epidemicsound.com/track/j... - Навчання та стиль
Thanks for watching! You can find all our written recipes here: www.wokandkin.com
Support us on Patreon: patreon.com/user?u=87857451
I just made and tasted plain congee with broth for the first time in my life, and I feel absolutely cheated that I am now just discovering this!
Hi, John! I hope you get to try out many more family recipes! Here's to more culinary discoveries 🎉