Wok & Kin’s Story

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  • Опубліковано 17 жов 2022
  • Welcome to the Wok & Kin family! Join us as we celebrate all the dishes you grew up eating, one weekly recipe at a time. Reconnect with your culture, enjoy the nostalgia and listen to the stories that might remind you of yours. Cook alongside us as you would your own family because we've saved a spot in our kitchen for you ❤️
    ⭐️ SUPPORT US ON PATREON ⭐️
    patreon.com/user?u=87857451
    👇 CLICK HERE FOR THE ALL THE RECIPES 👇
    www.wokandkin.com/
    ❤️ JOIN THE FAMILY ❤️
    ▸ INSTAGRAM: / wokandkin
    ▸ FACEBOOK: / wokandkinrecipes
    ▸ PINTEREST: / wokandkin
    ▸ TIKTOK: / wokandkin
    ▸ CONTACT ME: jeannette@wokandkin.com
    ⭐⭐⭐⭐⭐
    The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
    www.wokandkin.com/about-jeann...
    ⭐⭐⭐⭐⭐
    🙏 SPECIAL THANKS 🙏
    ▸ Video footage of the Wok & Kin Family
    ▸ Produced and Edited by Jeannette Ta
    ▸ Epidemic Sound Track: www.epidemicsound.com/track/j...
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КОМЕНТАРІ • 3

  • @WokandKin
    @WokandKin  Рік тому

    Thanks for watching! You can find all our written recipes here: www.wokandkin.com
    Support us on Patreon: patreon.com/user?u=87857451

  • @johnbettis7510
    @johnbettis7510 Рік тому

    I just made and tasted plain congee with broth for the first time in my life, and I feel absolutely cheated that I am now just discovering this!

    • @WokandKin
      @WokandKin  Рік тому

      Hi, John! I hope you get to try out many more family recipes! Here's to more culinary discoveries 🎉