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Red Smoke BBQ
Australia
Приєднався 19 січ 2020
Restaurant quality meals and recipes smoked and cooked in your own backyard!
Lamb Shoulder and Leg smoked to perfection, a step by step BBQ guide.
Lamb Shoulder and Leg smoked to perfection, a step by step BBQ guide.
Переглядів: 65 913
Відео
Beef Short Ribs or Brisket on a Bone?
Переглядів 2,7 тис.Рік тому
Beef Short Ribs or Brisket on a Bone?
Crazy BBQ Experiment: Peanut Butter & Jelly Smoked Pork Belly Burnt Ends!
Переглядів 2,4 тис.Рік тому
Crazy BBQ Experiment: Peanut Butter & Jelly Smoked Pork Belly Burnt Ends!
Beef Shin aka The Beef Hammer, is this smoked hammer better than Thor's?
Переглядів 22 тис.2 роки тому
Beef Shin aka The Beef Hammer, is this smoked hammer better than Thor's?
Smoked Pumpkin Soup on the Weber Grill
Переглядів 5 тис.2 роки тому
Smoked Pumpkin Soup on the Weber Grill
NEW! 2022 Traeger Ironwood 885 Unboxing, Assembly and First Look.
Переглядів 19 тис.2 роки тому
NEW! 2022 Traeger Ironwood 885 Unboxing, Assembly and First Look.
Is Competition BBQ for You? - 10 Things to Help You DECIDE
Переглядів 6 тис.2 роки тому
Is Competition BBQ for You? - 10 Things to Help You DECIDE
We Competed at Australia's Largest BBQ Festival - Meatstock Toowoomba 2022
Переглядів 6 тис.2 роки тому
We Competed at Australia's Largest BBQ Festival - Meatstock Toowoomba 2022
Pro Smoke Charcoal BBQ, First Cook and Full Review
Переглядів 2,6 тис.2 роки тому
Pro Smoke Charcoal BBQ, First Cook and Full Review
Pro Smoke Kettle BBQ from Barbeques Galore Unboxing (Part 1)
Переглядів 1,6 тис.2 роки тому
Pro Smoke Kettle BBQ from Barbeques Galore Unboxing (Part 1)
Ultimate Super Bowl party food- Smoked BBQ Cheesy Corn Cob Loaf Side Dish
Переглядів 2,9 тис.2 роки тому
Ultimate Super Bowl party food- Smoked BBQ Cheesy Corn Cob Loaf Side Dish
Ultimate Double Stacker Dorito Crumbed Chicken Sandwich
Переглядів 9442 роки тому
Ultimate Double Stacker Dorito Crumbed Chicken Sandwich
CRANBERRY BBQ SAUCE - 2 Minute Sauces You Can Make at Home.
Переглядів 2,1 тис.2 роки тому
CRANBERRY BBQ SAUCE - 2 Minute Sauces You Can Make at Home.
Chicken X, Butter Milk Chicken. Step by Step guide
Переглядів 1,3 тис.2 роки тому
Chicken X, Butter Milk Chicken. Step by Step guide
THE EASIEST WAY TO LIGHT A CHARCOAL SNAKE - How to make your own mini barbecue charcoal starter.
Переглядів 7 тис.2 роки тому
THE EASIEST WAY TO LIGHT A CHARCOAL SNAKE - How to make your own mini barbecue charcoal starter.
ProSmoke Drum Smoker Unboxing, Build and Seasoning.
Переглядів 1,5 тис.2 роки тому
ProSmoke Drum Smoker Unboxing, Build and Seasoning.
YOU SHOULD ENTER A BBQ COMPETITION - Our 1st BBQ competition SURPRISED US!
Переглядів 6 тис.2 роки тому
YOU SHOULD ENTER A BBQ COMPETITION - Our 1st BBQ competition SURPRISED US!
Smoked Pulled Pork Burger with Bourbon BBQ Sauce.
Переглядів 1 тис.2 роки тому
Smoked Pulled Pork Burger with Bourbon BBQ Sauce.
Make Your Own Brisket Dumplings in 5 Minutes
Переглядів 1,4 тис.2 роки тому
Make Your Own Brisket Dumplings in 5 Minutes
6 BBQ tools that cost less than $10
Переглядів 2,8 тис.2 роки тому
6 BBQ tools that cost less than $10
Beer BBQ Sauce - 2 minute barbecue sauces you can make at home.
Переглядів 3,5 тис.2 роки тому
Beer BBQ Sauce - 2 minute barbecue sauces you can make at home.
Must have BBQ Tool - Instant Read Thermometer - Javelin Pro & Javelin Mint review
Переглядів 3,5 тис.2 роки тому
Must have BBQ Tool - Instant Read Thermometer - Javelin Pro & Javelin Mint review
Bourbon Maple BBQ Sauce - 2 minute Sauces you can make at home
Переглядів 18 тис.3 роки тому
Bourbon Maple BBQ Sauce - 2 minute Sauces you can make at home
How to make Chicken Wings on a Weber - Three ways by Pits 'n Giggles Competition BBQ Team
Переглядів 5773 роки тому
How to make Chicken Wings on a Weber - Three ways by Pits 'n Giggles Competition BBQ Team
Brisket Pie - What to do with leftover Brisket?- Jalapeno Chilli Brisket Pie
Переглядів 3,4 тис.3 роки тому
Brisket Pie - What to do with leftover Brisket?- Jalapeno Chilli Brisket Pie
Cherry Chipotle BBQ Sauce - 2 minute Sauces you can make at home
Переглядів 7 тис.3 роки тому
Cherry Chipotle BBQ Sauce - 2 minute Sauces you can make at home
10 tips to Make Your Backyard BBQ Better
Переглядів 9983 роки тому
10 tips to Make Your Backyard BBQ Better
Bundaberg BBQ Battle Competition 2021
Переглядів 7 тис.3 роки тому
Bundaberg BBQ Battle Competition 2021
Steampunk Yoder Wichita Smoker Offset - Awesome offset smoker mods
Переглядів 1,7 тис.3 роки тому
Steampunk Yoder Wichita Smoker Offset - Awesome offset smoker mods
I have a 16" bullet smoker I never use the water bowl because I find I don't like how much gunk it creates. But I have heard of people putting rock or sand in the water bowl instead as a heat sink. But I just don't use it and will spray my meat with a mix of AC vinegar maple syrup and Worcestershire sauce about 3hr or so in to The cook but that's just me
yeah I would have added chicken stock its a must in our recipe
when did you add tomato sauce?
Looks fine but you never said how long you cooked em for?
Square inches
I bought the javelin pro do you about a year ago already went out when I opened it up. It only will read -58° disappointed. It only lasted a year.
Hah
or you can just go out and buy one
Excellent review! Very well edited and organized. Some other assembly videos get tedious without any editing or with the assembler standing and obscuring key features.
Made this sauce tonight using Bulleit bourbon and Vermont maple syrup. Came out amazing to go on some grilled pork chops. Out of this world good!!! Great recipe, thanks for sharing 😁
Have you retired from UA-cam?
Or retired just time poor at the moment doing catering etc.
This guy put me to sleep
Into a food coma?
excellent!!
Many thanks!
That looks fireeeee
That looks delicious you’re so underatted
Dang…thought I have invented them this weekend. Good job though. I used pork butt.
Starting my smoking journey tomo starting with a leg of lamb, just watched the vid, great advice.. you make it look real easy and I’m sure it’s gonna take a while before I can make it look as good as yours mate. Thanks 👌
A land leg is a great place to start, I’m sure it will come out great. Let us know how it goes and enjoy the process 👊
You just need a pair of black rubber gloves and you could be an honorary yank! 🙉👎 edit: And there they are!🙈🦅🇺🇸
Is there a tastier sound?
Yes - another burger sizzling! 😀
The second you emphasised how important it was to stay hydrated I knew this was kinda recipe for me
Haha, most important step in the process 👊
These are good tips. Another is to go to the applicable judging course/certification process so you understand what judges are looking for. Personally, my mistake was starting too small. I signed up for a local downtown blues and bbq festival. I think all of the judges were volunteers and not necessarily certified. I did it 2 or 3 years and the scoring was all over the place and the comments were worse. I got burnt out. So another tip I suggest would be to limit yourself to organized, annual, recognized events and do talk to participants.
Great advice, 100% agree with you on this.
Looks good, any recipe?
This is cool. What does bbqing the lime do?
Great video. Rough ratio I've cooked 100 shoulders to one leg. I couldn't get a shoulder (storms and chaos) so I picked up a leg for tomorrow so need to see what it's about. Please say celsius instead of faramagingles, this is Straya! Let the Yanks do the converting! (we love you 'Mericans).
Too hot for white meat. Ok for dark meat
Looks super tasty, just bought a pit boss, keen to try this
Over cooked about burnt up.
😂 you are kidding right?
165°F for dark meat, 150°F for white meat. Rest 6-8 minutes is my personal preference.
lookin not cookin cuz im aussie
One is literally called the aussie
Smoke ring?
great review thanks
Thanks for watching!
I think I’m gonna throw a lamb shoulder on my badger barrel soon
Nice work mate! Great video and info thanks 🤙🏻
Glad it was helpful!
Looks dark like barbacoa
Problem solved with the grill grate. Cut it with a grinder into 3 peices so the 2 ends can be pulled out allowing u to drop extra fuel in if needed.
Keep coming back to this vid every year. Family loves it 🤤
Awesome to hear mate, favorite at our place as well.
I don't have one😢
Why did you cook one cut to 200f and the other to 150f?
200f gets it to a point where you can pull the meat, if slicing then 150ish is enough
Brazy acting like a hurt jealous ex
Amazing!! That pickled onion looks delicious too
Where do you get the sauce Dusty?
Tom!!!!
This looks amazing!!! Sounds great too
Can confirm it tasted great also 😉
Not sold on this Bbq.. this is not even close to a genuine review, more of a paid plug. 🤑
Do you have one or did you buy one?
🤣 Promo-SM
all wrong
All right then.
This was awesome! Love these videos!
Glad you like them!
I just bought this BBQ. Thnks for the unboxing and build video as it will help me to set it up. I can't wait to cook on it
Have fun and let us know how it goes!
@@RedSmokeBBQ well hubby went hungry while my son and I built it, haha. Nice unit, havent cooked on it yet
How long does it last in the fridge?
Hard to say because when I ask it for the family it seems to disappear overnight 🤣 I would think it would be fine in the fridge for a few weeks
How do I cook them at the same time?
Put the shoulder on first and the leg on later. Just a timing thing