How to make Chicken Wings on a Weber - Three ways by Pits 'n Giggles Competition BBQ Team

In this video, Chris and Danielle from the Pits n Giggles BBQ team take over our channel to teach you their Pitmaster Secrets to cooking the best chicken wings at home or in competition.
Chris will show you how to make chicken 3 ways:-
1. Sticky Honey Soy Chicken Wings
2. Fried Not Fried Chicken Wings
3. Chicken Wing Lollipops
There's a lot go great tips such as how to separate the chicken wings and Chris' competition secrets for his ChickenWing Lollipops - all filmed at the Inaugural @DeepSouthEast Caboolture Beer and BBQ Show.
Follow Pits n Giggles:-
Instagram: @PITSGIGGLES
Web: pitsandgiggles.com.au
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THE GEAR PITS N GIGGLE USE
Weber Charcoal Starter - amzn.to/3xP6AON
Weber Instant Read Thermometer - amzn.to/3ki9qI9
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LET'S COOK TOGETHER
Instagram: / redsmoke_bbq
Facebook: / redsmokebbq
Tiktok: vm.tiktok.com/...
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THE GEAR WE USE - COOKING
Dave's Prosmoke Offset - bit.ly/3gfNKc3
Dusty's Wildfire Longhorn Offset - bit.ly/2R9xAIu
Digital Thermometer amzn.to/3bwOdly
Gloves amzn.to/2Ly6RyW
Charcoal Chimney amzn.to/2WCuuwo
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THE GEAR WE USE - FILMING
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DISCLAIMER
Some of the product links are Amazon affiliate links, where we earn a small commission if you decide to purchase an item at no cost to you. Thanks for watching!
Soundstripe:- QSHWFWBDY2LQNQJP

[@paulmenhinnitt1119]

How good is that to see pro teams sharing their tips. Fantastic job.

[@cmorahan]

Thanks Guys for making me look coherent, awesome edit :)

[@kindolgentleman3109]

Buttermilk!!! And honey soy! Pork seasoning. I would never have thought

[@RedSmokeBBQ]

Some fantastic tips from the team! Let us know if you make any of the wings! and Thanks for watching :)

[@SchueysBBQ]

Not sure what fuel was being used but when I cook wings using a Kettle Kone, they are more than cooked at the 30 minute mark. Usually hitting 80c internally. If I want them super crunchy, I'll push that to 45 minutes. Can you find out for me what fuel was used? Cheers lads, keep the content coming.

[@RedSmokeBBQ]

Have asked the question mate and will comeback to you.