Great well presented little video. Since my job used to take me to Japan a lot, I've always wanted to know how to make Gyoza and yours look really good, now that I know I can't wait to give it a go.... thanks! BTW Gyoza in Japan the y is pronounced ee like Geeoza, (like gease)
Thanks for watching Bobs Flying, love the food in Japan - definitely need to go back. I'm going to blame the pronuncation go Gyoza on my Australian Accent :)
Now I need to know how you went about making the oil. We saved the fat trimmings from the brisket but I’m not sure what to do with them! Guess I’ll have to find another video. Really looking forward to trying this gyoza! I fear however, that you made a difficult task look easy. Wish me luck.
Great video.
Thank Jay, having some making the tasty vids with some tasty broll!
Years since we had pot stickers! Yum!!!! Big 👍
Yum indeed! let us know if they make it onto this weeks menu!
Great well presented little video. Since my job used to take me to Japan a lot, I've always wanted to know how to make Gyoza and yours look really good, now that I know I can't wait to give it a go.... thanks!
BTW Gyoza in Japan the y is pronounced ee like Geeoza, (like gease)
Thanks for watching Bobs Flying, love the food in Japan - definitely need to go back. I'm going to blame the pronuncation go Gyoza on my Australian Accent :)
Nice work Dusty!!! They look amazing
Cheers! They are ridiculously tasty, I have to buy packs of 2 Gyoza wrappers each time make them 🤣🤣🤣
Bloody loved it fella... defo doing these
Thanks mate! Let us know how you go making them!
At what stage would u freeze them. Pre cooking or after cooking them?
Well I now know what I'm doing with my left over brisket
Nice one, let us know how you go!
Now I need to know how you went about making the oil. We saved the fat trimmings from the brisket but I’m not sure what to do with them! Guess I’ll have to find another video. Really looking forward to trying this gyoza! I fear however, that you made a difficult task look easy. Wish me luck.
Funny you should mention that as we have a video in production on making tallow from beef trimming coming out very soon
Gyoza btw
How about tossing the ingredients into a food processor.
Absolutely - I really should use the food processor more with hungry mouths running around.