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Lindas Life Blog
United States
Приєднався 27 бер 2017
My name is Linda. Welcome to my UA-cam channel . If you like big taste with little effort you come to the right place.
My goal is to show you both traditional and off grid cooking methods. I prefer making simple but delicious meals that does not take a lot of time, but taste wonderful. I will also teach you basic cooking skills.
Please SUBSCRIBE to receive money saving tips and both personal and kitchen tips.
Subscribe to my channel:
www.youtube.com/@LindasLifeBlog?sub_confirmation=1
These videos teach you how to cook meals fast, how to cook off the grid, and how to disguise vegetables so children or elderly will eat them. Please enable notification to get notified when a new video is released. I will release new videos on Friday. Please feel free to make suggestions on what recipes you will like next. I will try my best to make it.
My goal is to show you both traditional and off grid cooking methods. I prefer making simple but delicious meals that does not take a lot of time, but taste wonderful. I will also teach you basic cooking skills.
Please SUBSCRIBE to receive money saving tips and both personal and kitchen tips.
Subscribe to my channel:
www.youtube.com/@LindasLifeBlog?sub_confirmation=1
These videos teach you how to cook meals fast, how to cook off the grid, and how to disguise vegetables so children or elderly will eat them. Please enable notification to get notified when a new video is released. I will release new videos on Friday. Please feel free to make suggestions on what recipes you will like next. I will try my best to make it.
Homemade 4th of July Apple Pie
This video will show you how to make easy homemade 4th of July apple pie
If you enjoy this video, please like, share, and subscribe.
Subscribe to my channel:
www.youtube.com/@LindasLifeBlog?sub_confirmation=1
Leave comments in the comment section
Homemade 4th of July Apple Pie
1 15 ounces package folded, refrigerated, unbaked pie crust
6 honeycrisp apples peeled, cored, sliced
2/3 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoon flour
1 tablespoon lemon juice
1 tablespoon butter, cut into pats
Egg white
Water
Preheat oven to 400 degrees. Combine sugar, cinnamon, nutmeg, and flour. Roll our pie crust to fit in pan. Transfer to pan. Cut off excess crust to be flushed with edge if pan. Put layer of apples in bottom of pie pan. Sprinkle with cinnamon sugar mixture. Add another layer of apples. Sprinkle with cinnamon sugar mixture. Put final layer of apples and sprinkle with last of cinnamon sugar mixture. Sprinkle with lemon juice and dot with butter. Roll top crust out and put on pie. Fold top crust under bottom crust. Flute the edges. Cut steam vent. Beat egg white and water for a minute. Brush on entire crust with egg white mixture. Bake 40 to 50 minutes or until golden brown. Enjoy!
*Disclaimer*
Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for "fair use" For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at lindakloster@hotmail.com. and we will sort it out.
Disclaimer: There are no sponsors for products used or mentioned.
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Music: Morning
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If you enjoy this video, please like, share, and subscribe.
Subscribe to my channel:
www.youtube.com/@LindasLifeBlog?sub_confirmation=1
Leave comments in the comment section
Homemade 4th of July Apple Pie
1 15 ounces package folded, refrigerated, unbaked pie crust
6 honeycrisp apples peeled, cored, sliced
2/3 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoon flour
1 tablespoon lemon juice
1 tablespoon butter, cut into pats
Egg white
Water
Preheat oven to 400 degrees. Combine sugar, cinnamon, nutmeg, and flour. Roll our pie crust to fit in pan. Transfer to pan. Cut off excess crust to be flushed with edge if pan. Put layer of apples in bottom of pie pan. Sprinkle with cinnamon sugar mixture. Add another layer of apples. Sprinkle with cinnamon sugar mixture. Put final layer of apples and sprinkle with last of cinnamon sugar mixture. Sprinkle with lemon juice and dot with butter. Roll top crust out and put on pie. Fold top crust under bottom crust. Flute the edges. Cut steam vent. Beat egg white and water for a minute. Brush on entire crust with egg white mixture. Bake 40 to 50 minutes or until golden brown. Enjoy!
*Disclaimer*
Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for "fair use" For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at lindakloster@hotmail.com. and we will sort it out.
Disclaimer: There are no sponsors for products used or mentioned.
Lindas Life Blog
Lindas-Life-Blog-2-108643514632173/
Quick and Easy Meals for Busy People
Quick-and-Easy-Meals-for-Busy-People-1670040383266815/
@LindaK1965
Tumblr
linda-kloster.tumblr.com/post/650536446176968704
Tumblr
lindakloster.tumblr.com/post/650237170410520576
UA-cam
Linda's Flower Arrangements
www.youtube.com/@LindasFlowerArrangements?sub_confirmation=1
Canva
Music: Morning
Musician: LiQWYD
URL: www.soundcloud.com/liqwyd
Переглядів: 243
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Happy 4th of July! 🧨 🎊 🌭 🥩 🍔 💋
@@pinkvibrations you too
I tried it last night and had a good sleep Thank you ❤
@@tessatandler393 you are welcome
Welcome back, Linda ❤ Thank you.
Linda, is there an easier way to peel the apples? Your apple pie turned out beautifully! 🍎🍏
I used an apple corer. Then I peeled them. Or you can get an apple, peeler, corer online.
@@LindasLifeBlogThank you!😊
LINDA!!!!❤❤❤❤YOU'RE BACK! CAN'T WAIT TO MAKE THIS DELICIOUS CREATION!
Linda can you tell me how much sugar, cinnamon and nutmeg you use and about how many apples or pounds you used. Lastly, do you use Granny Smith green apples or a red apple? I’m going to make this. It looks delicious. Thank you Linda! 🥧😋
Well, I forgot to check the description where you listed the measurements. 🤷♀️💡
That's okay.
Hey Moonchild! ❤
Sprinkle a couple tablespoons flour before put on the crust.
I knew there was an easier way for this delicious recipe...especially using rotissserie chicken! Thanks so much!
You are welcome.
thank you, ma'am 💗
You are welcome.
😮 ain't no darn way women 😢😅
It works. Try it.
Great demonstration
Thank you.
Wonderful Lady and my mother passed when I was young at 23 so I'm so grateful for this very simple recipe! Maybe roast beef roll-ups with sour kraut would be good too! For St. Patrick's Day..thank you so much . Quick and easy is so helpful I appreciate this simple recipe for I have health issues that no longer allow me to cook meals that take more time..
You are welcome. Sorry to hear about your mom. Enjoy the recipe. Beef would be good to try too.
Looks great
I tasted good too.
Delicious Linda! 🐟
Remember to use Wild Alaskan (Fresh Caught) Red Sockeye Salmon, Double "Q" in the can if store bought. The best and healthiest to eat!😊
I just made these!❤
Bones are best part. I eat them right out of can.
❤🎉
Yum
I have a can of salmon. This might be dinner.😂
Should you compact the powder onto the spoon?
Only if it brown sugar.
Thanks, Linda, for the recipe
You are welcome
I have one son in particular that would absolutely love this soup! Cannot wait to make it! 🥔🧀🧂🧅🍶🧄🥄🥣 😋
This would be easy to freeze in meal size.😊
I did it. Ate it for lunch.
😋
Potato soup such a warm idea in this storm.❤
I crave lasagna. THANKS 😂❤
You are welcome.
Super yummy.
Linda, what a wonderful dish you gave us to start the New Year with! Hot with Italian flavor for a cold wintery night! 🌛✨
HOPE YOU HAD A HAPPY NEW YEAR! 🎉 THIS LOOKS DELICIOUS!
It is.
This looks very good.😊
It turned out good too.
Nice Linda.. Colorful cookie. Thank you for sharing ❤
You are welcome.
IT'S CHRISTMAS EVE, WITH LINDA'S EGG NOG, CHRISTMAS COOKIES, AND OLD HOLLYWOOD'S BLACK AND WHITE CHRISTMAS CLASSICS! HOPE YOU HAVE A BEAUTIFUL CHRISTMAS, LINDA! I WILL BE THINKING OF YOU! ❤
YOUR CHRISTMAS COOKIES ARE SO PRETTY! PROUD TO SERVE AND FUN FOR SANTA! 🧑🎄✨🍪🥛✨
HO HO HO MERRRRY CHRISTMAS, EVERYONE! 🌟🎄🧑🎄
🧑🎄 Merry Christmas! 🎁⛄
Same to you!
Does anyone serve EGG CUSTARD anymore? That was a delicious treat, too! 🍮 Thanks Linda! 💛
I was taught that the proper serving of Egg Nog was to be served in small cups, like punch bowl size cups, because it was so rich in taste and was considered very expensive back then. I had no control when it came to Egg Nog, but learned quickly I had to share among our family and friends when socializing. Only sold once a year at Christmas, eternity for a child, but very very special when it arrived, like Santa!
EGG NOG!!! YES, SO SPECIAL AT CHRISTMAS TIME! ✨
These are the cutest cookies! Perfect for Christmas 😊
Thank you
Thanks for the recipe 😘
You are welcome.
Pretty cookies
Thank you.
I am the cookie monster
Heavy cream is so rich & so many calories 😢
Cooking is much safer.😊
We love eggnog. Wish it was appropriate all year.
Pretty display for everyone to enjoy after a long day! ☃️ 🎄
Can't wait to try the gravy you recommended! 🤎 😊
Waste not, want not! 🍽️