Homemade Holiday Eggnog

This video will show you how to make homemade holiday eggnog for the holidays.
If you enjoy this video, please like, share, and subscribe.
Subscribe to my channel:
www.youtube.co...
Leave comments in the comment section.
Holiday Eggnog
4 eggs (beaten)
1 1/3 cup heavy cream
1 1/3 cup milk
3 tablespoons sugar
a dash of salt
1 tablespoon pure vanilla extract
In a medium bowl, mix egg with sugar and salt. In a large pan, bring milk and cream to 160 degrees. Turn off burner. Add one ladle of milk mixture into eggs constantly stirring. Add one ladle at a time until almost all is
incorporated. Add egg mixture back into remaining milk mixture. Then add vanilla mix thoroughly. Serve chilled. Enjoy!
Disclaimer
Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for "fair use" For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at [e-mail]. and we will sort it out.
Disclaimer: There are no sponsors for products used or mentioned.
Facebook
Lindas Life Blog
/ lindas-life-blog-2-108...
Facebook
Quick and Easy Meals for Busy People
/ quick-and-easy-meals-f...
Twitter
@LindaK1965
Tumblr
linda-kloster....
Tumblr
lindakloster.t...
UA-cam
Linda's Flower Arrangements
www.youtube.co...
Music: Raindrop
Musician: EnjoyMusic
URL: enjoymusic.ai

[@H.R.H.GypsyNightsThatPurr]

EGG NOG!!! YES, SO SPECIAL AT CHRISTMAS TIME! ✨

[@vetriselvimurugesh5232]

Thanks for the recipe 😘

[@LindasLifeBlog]

You are welcome.

[@H.R.H.GypsyNightsThatPurr]

Does anyone serve EGG CUSTARD anymore? That was a delicious treat, too! 🍮
Thanks Linda! 💛

[@docswidow2479]

Cooking is much safer.😊

[@docswidow2479]

We love eggnog. Wish it was appropriate all year.

[@H.R.H.GypsyNightsThatPurr]

I was taught that the proper serving of Egg Nog was to be served in small cups, like punch bowl size cups, because it was so rich in taste and was considered very expensive back then.
I had no control when it came to Egg Nog, but learned quickly I had to share among our family and friends when socializing. Only sold once a year at Christmas, eternity for a child, but very very special when it arrived, like Santa!

[@H.R.H.GypsyNightsThatPurr]

🧑‍🎄 Merry Christmas! 🎁⛄

[@LindasLifeBlog]

Same to you!

[@docswidow2479]

Heavy cream is so rich & so many calories 😢