Irrestible Lemon Garlic Rosemary Chicken with Roast Potatoes
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- Опубліковано 24 сер 2024
- This video will show you how to make garlic rosemary chicken with roast potatoes.
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Lemon Garlic Rosemary Chicken with Potatoes
4 Boneless skinless chicken breast
Marinade (make tw batches, one for potatoes and one for chicken.)
zest of one lemon (I zest before juicing)
juice of one lemon
1/2 cup olive oil
3 garlic cloves, minced
fresh Rosemary to taste
1 tsp garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat oven to 350 degrees. Peel potatoes. Put potatoes in a bowl of water until done peeling potatoes. Cut potatoes in half and cut each half into three pieces. Drain potatoes and rinse. Drain all water out of the bowl. Add the potatoes and marinade to the bowl. Stir to coat potatoes. Put potatoes in roasting pan with enough water to cover bottom of the pan. Bake for 45 minutes.
Add chicken breast to large mixing bowl. Add marinade to the chicken. Mix thoroughly to coat the chicken. Mix again while potatoes are baking.
Place chicken on potatoes after baking for 45 minutes. Bake for 30 to 40 minutes or until meat thermometer is 170 egrees or until done.
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A romantic dish!
A new dish for me to try! I can't wait! 😍
This is where it is important to have the right cooking utensils to mix. But then, you make everything look easy, Linda! Delicious!
Made this last week and we all loved it!❣
My favorite flavors for chicken or roasted potatoes. Looks amazing.
Thank you Linda!
All your trials are simple and easy to follow.
You are welcome.
Hello Linda, Good to see you! This is something I enjoy cooking as well. ❤
Oddly enough, they served it to me in the hospital when I had my surgery. We came home and made it.
I want to thank you for using your spatula to get out everything in your bowl. I cannot begin to tell you how many cooking shows WASTE so much!! Thank you!
You are welcome.