Easy Turkey (or Ham) Asparagus Roll Ups

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  • Опубліковано 24 сер 2024
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    Asparagus Roll Ups
    Turkey or ham lunch meat (sliced thicker no shaved)
    Asparagus
    Hollandaise sauce (I used the package. If you prefer homemade, you can make you it yourself. I prefer quick.)
    Preheat oven to 400 degrees. To prepare your asparagus, you will need to add water and a little salt to large pan. Bring to boil. Prepare a bowl of ice water. Once salt water boils, add asparagus. Boil for 1 or 2 minutes. (This is called par boil method.) Add to ice water to cool completely. Take out of ice water once cooled and thoroughly dry the asparagus off. You can skip this step if you prefer to crunchy. Place asparagus in center of lunch meat. Wrap up and place in baking dish. Make hollandaise sauce. Pour over roll ups. Make for 20 or 25 minutes. Enjoy!
    Disclaimer
    Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for "fair use" For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at lindakloster@hotmail.com. and we will sort it out.
    Disclaimer: There are no sponsors for products used or mentioned.
    Disclaimer: Original recipe found in Taste of Home magazine. I switched the ham for turkey lunch meat.
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КОМЕНТАРІ • 11

  • @h.r.h.gypsynightsthatpurr7942
    @h.r.h.gypsynightsthatpurr7942 Рік тому +3

    Delicious! 🤗

  • @docswidow2479
    @docswidow2479 Рік тому +1

    Yum yum yum yum yum

  • @firetopman
    @firetopman Рік тому +1

    What a beautiful spring dish.

  • @vetriselvimurugesh5232
    @vetriselvimurugesh5232 Рік тому +1

    Yummy thank you for the recipe!

  • @gazeupon-starlitnightsofbeauty

    💚💙💛 I am having Asparagus and Ham for Easter dinner. Happy Easter, Linda.🕊

  • @01LadyAnna
    @01LadyAnna Рік тому

    Nice one ! within next 2 weeks, we get them in PL 😀 What I love is some serrano ham with it or just stir fry and serve it on the plate with mush potatoes and fried egg 🙂

    • @LindasLifeBlog
      @LindasLifeBlog  Рік тому +1

      I eat asparagus steamed with butter or garlic butter with pepper too. There are a lot of different recipes that use asparagus.

    • @01LadyAnna
      @01LadyAnna Рік тому

      @@LindasLifeBlog absolutely and finally I want to freeze asparagus or/and make it into pots. Love to You Linda 😊