Cooking With Khon Khao
Cooking With Khon Khao
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CRANBERRY THUM | Lao Food | Cranberry Recipe | Holiday Leftovers
Please Like & Subscribe. Khop Jai!
Ingredients:
5 Cup Fresh Cranberries
5 Fresh Thai Pepper
1 Garlic Bulb
1 Inch Ginger, peeled
2 Palm Sugar (Substitute White Sugar)
1 Tsp MSG
4 Tablespoon Khao Khua (Toasted Rice Powder)
1 Lime, Juice
1/4 Cup Fish Sauce
1/4 Cup Padaek
Find these items here!
Fermented Fish Sauce (Padaek):
www.amazon.com/dp/B07NQH2TFL/ref=cm_sw_r_cp_api_glt_fabc_DB0DXGCCBAFA7MGQFMSC
Fish Sauce:
www.amazon.com/Three-Crabs-Brand-24-Ounce-Bottle/dp/B01JK11GZW/ref=sr_1_1?dchild=1&keywords=three+crabs+fish+sauce&qid=1612720374&sr=8-1
MSG:
www.amazon.com/UmamiTown-Seasoning-Naturally-Extracted-Molasses/dp/B08Q7QLM86/ref=sr_1_6?dchild=1&keywords=msg&qid=1615834372&sr=8-6
Palm Sugar:
www.amazon.com/Dragonfly-Pure-Palm-Sugar/dp/B01M3XCHYI/ref=sr_1_6?dchild=1&keywords=palm+sugar&qid=1614828334&sr=8-6
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: catrinachanthasene@gmail.com
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
Переглядів: 1 547

Відео

How to make JEOW MAKKHAM | Tamarind Jeow | Lao Dipping Sauce for Steak | ໝາກຂາມ | มะขาม |
Переглядів 3,8 тис.2 роки тому
Jeow Makkham or Tamarind Jeow is the perfect dipping sauce for steak. If you love jeow and are looking for an alternative to jeow bee, this is it! You've not had good steak until you've had it with jeow. Check out my other jeow videos! Please Like & Subscribe. Khop Jai! Ingredients: 4 Tablespoons Tamarind Concentrate 1/2 Cup Fish Sauce 1 Lime, juice 1 Tablespoon Cilantro Stems 2 Green Onion 1/2...
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Переглядів 3 тис.2 роки тому
Phở or pho is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat. Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish. My introduction to pho was a real life Kevin James moment ("Kevin Can Wait" S1 E10 "The Fantastic Pho"). When my husband and I vacation, trying the local p...
Vietnamese BÁNH MÌ | Grilled Lemongrass Pork | Easy Pickled Daikon & Carrot | Saigon Roll
Переглядів 2,5 тис.2 роки тому
In Vietnamese cuisine, Bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Please subscribe. Khop jai! Makes about 10 sandwiches. Assembly: French Baguette (Toasted) Pork Liver Pâté Grilled Pork Maggi Seasoning Sauce Mayonnaise Ja...
DALGONA COFFEE | 2 FLAVORS 3 MINUTES | Chai Tea & Ube | Whipped Coffee | Cloud Coffee
Переглядів 7522 роки тому
I'll teach you how to make easy dalgona coffee, also known as whipped coffee, cloud coffee, magic coffee, and desi cappuccino. You might be familiar with the honeycomb toffee called dalgona candy from Squid Games, both are popular in South Korea. This coffee is prepared from whipped, sweetened instant coffee beat into a thick foam and poured over hot or cold milk. Chai Tea Flavor Ingredients: 2...
Spicy PAPAYA Salad | THUM MAK HOONG | ຕຳຫມາກຫຸ່ງ | LAO Food
Переглядів 4,1 тис.2 роки тому
Ingredients: 1 Green Papaya 1 Medium Carrot 1 Bunch Cilantro 1/2 Lime (Juice) 1 Handful Cherry Tomatoes 3 Fresh Thai Peppers 1 Bulb Garlic 1 Shallot 1 Teaspoon Dried Pepper Flakes 2 Tablespoons Homemade Thum Sauce Find these ingredients here: Red Pepper Flakes: www.target.com/p/badia-crushed-red-pepper-4-5oz/-/A-47088157#lnk=sametab Lolli Bomb Tomatoes: www.meijer.com/shopping/product/sunset-lo...
THANKSGIVING TURKEY + BRINE | Thanksgiving Turkey Recipe | ຕຸລະກີ | ไก่งวง| gà tây | qaib ntxhw
Переглядів 1,6 тис.2 роки тому
Fail Proof Turkey Recipe! It's juicy dark meat and tender white meat are covered in caramelized crispy skin and drenched with au jus (juice from roasted meat). A perfect turkey to impress family and friends at Thanksgiving & Christmas Dinner. Even if you don't have access to all the below ingredients, I've made recommendations on which can be excluded or substituted. Tips: 1. Cook 19 mins per p...
LAO SOOP PAK | ຊຸບຜັກ | Steamed Vegetable Salad | PARTY PORTIONS
Переглядів 10 тис.2 роки тому
Ingredients: 3 Packs Mustard Greens 2 Packs Chinese Spinach 600g Enoki Mushrooms 600g Beech Mushrooms 4 King Mushrooms 1 Pack Black Fungus 5 Thai Pepper 1 Garlic Bulb 3 Shallot 2 Lemongrass Stalks 6 Inch Ginger Handful Cilantro Handful Green Onion 2 Tablespoons MSG (Sub Chicken Bouillon or Mushroom Seasoning) 1/2 Cup Unfiltered Fish Sauce (Padaek) 1/2 - 1 Cup Boiling Water 1/2 Cup Toasted Sesam...
LAO NAM TOK | Waterfall Beef Salad | ນ້ຳຕົກ | ປິ້ງຊິ້ນນ້ຳຕົກ | น้ำตก | เนื้อย่างน้ำตก
Переглядів 13 тис.2 роки тому
Ingredients: Steak: 2 lb Steak (1 - 1.5 inch thick) 1 Tbsp Vegetable Oil (For Frying) 2 Tbsp Golden Mountain Seasoning Sauce (Sub Soy Sauce) 1/4 tsp MSG (Sub Salt) 1/2 tsp Black Pepper Corn Salad: 2 Tbsp Toasted Rice Powder (Khao Khua) ua-cam.com/video/GGdg-Bb9shA/v-deo.html 1 Tbsp Dried Chili Flakes 3 Small Shallot 1 Lime (Juice) 2 Tbsp Filtered Fish Sauce 1 Tbsp Unfiltered Fish Sauce (Padaek)...
Pumpkin Coconut Custard | ฟักทองสังขยา | Fakyong Sangkaya | Sung Kaya Mak Eu
Переглядів 1,6 тис.2 роки тому
Perfect for fall and winter! This pumpkin custard dessert is made with the kabocha pumpkin. It’s sweet nutty and coconut flavor is accompanied by soft aromas and a creamy light texture. This easy recipe looks impressive and is perfectly festive for holidays. If you like creme brûlée, you’ll love this Southeast Asian dessert. Ingredients: Kabocha Pumpkins (2 small or 1 large) 1 Cup Coconut Milk ...
SPICY THAI PUMPKIN SEED RECIPE | Flavor Inside & Out! | Thai Inspired Roasted Spicy Pumpkin Seeds
Переглядів 5182 роки тому
Get flavor inside and outside the seeds! This is an easy, fail-proof pumpkin seed recipe. I love to experiment with flavors and couldn't resist trying a Thai inspired SPICY pumpkin seed. My kids really enjoy making these seeds every Halloween after we carve our jack-o-lanterns. Measure ingredients with your heart - don't be shy to use a lot. Ingredients: Fresh pumpkin for seeds Kaffir Lime Leav...
KHAO PIAK SEN | Handmade NOODLE + BROTH | Lao Chicken Noodle Soup | ນ້ຳເຂົ້າປຽກ
Переглядів 60 тис.2 роки тому
You can find these ingredients and more on Amazon! Please keep scrolling to access quick links to shop. Ingredients: Noodles 16 oz Rice Flour 16 oz Tapioca Starch 1 Tablespoon Vegetable Oil 1 Teaspoon Salt 4 Cups Water, Boiling Broth 8 Quarts Water 5 lb Chicken Thigh (~8 thighs) 2 Tablespoon Chicken Bouillon 1 Tablespoon Black Pepper 1/3 Cup Fish Sauce 1 Teaspoon Salt 2 Lemon Grass Stalks 7 Kaf...
Lao Papaya Sauce | Padaek Sauce for Thum Mak Hoong
Переглядів 33 тис.2 роки тому
All you do is boil and strain! With this sauce, it’s so easy to throw papaya salad together quickly. This thum sauce is very concentrated and only about a tablespoon is needed when making papaya salad. If you prefer more sweet, add sugar. If you prefer less salty, leave out the crab juice and mud fish or dilute with more water. Store in cool dry place. . . can also be refrigerated or frozen. Re...
EASY KHUA MEE | Lao Caramelized Fried Rice Noodle | ຂົ້ວໝີ່ | Fawm Qaab Zib
Переглядів 20 тис.2 роки тому
Ingredients: 50 oz (~3 lbs) Pho Rice Noodle 4 Cup Green Onion (cut longways) 4 Cup Cilantro (rough chop) 2 Cup Bean Sprouts (optional) Handful Fried Thai Pepper (optional) Sauce: 1 Cup Vegetable Oil 1 Cup Coconut Sugar (Or White, Brown or Palm Sugar) 2 Garlic Bulb 2 Large Shallot 1/2 Cup Sweet Soy Sauce 1/2 Cup Seasoning Sauce 1/2 Cup Oyster Sauce 1/4 Cup Fish Sauce 2 Teaspoon Salt 1 Tablespoon...
How to make JEOW BONG | Smokey Spicy Chili Paste | ແຈ່ວບອງ | แจ่วบ่องลาว
Переглядів 32 тис.3 роки тому
I'll teach you how to make jeow bong, a sweet, savory, smoky dipping sauce. The main ingredient is spicy peppers. This pairs well with fish, meats, sticky rice, sausage and egg. It can be stored refrigerator for months or frozen in an air tight container for a year. Please Like & Subscribe. Khop Jai! Ingredients: Deep Fry 12 oz Garlic 5 oz Ginger 3 oz Galangal 2 Lemongrass Stalk 10 oz Shallot 2...
How to make LAO PORK SAUSAGE | Sai Oua | HOMEMADE SAI GOK | ໃສ້ກອກ | SPICY & NON-SPICY
Переглядів 27 тис.3 роки тому
How to make LAO PORK SAUSAGE | Sai Oua | HOMEMADE SAI GOK | ໃສ້ກອກ | SPICY & NON-SPICY
How to make KHAO POON NAM GAI | ເຂົ້າປຸ້ນນ້ຳໄກ່ | Lao Red Curry Coconut Noodle Soup with Chicken
Переглядів 23 тис.3 роки тому
How to make KHAO POON NAM GAI | ເຂົ້າປຸ້ນນ້ຳໄກ່ | Lao Red Curry Coconut Noodle Soup with Chicken
How to Make GANG NOR MAI | ແກງໜໍ່ໄມ້ | LAO BAMBOO SOUP
Переглядів 6 тис.3 роки тому
How to Make GANG NOR MAI | ແກງໜໍ່ໄມ້ | LAO BAMBOO SOUP
How to make PADAN HONEYCOMB CAKE | Vietnamese BÁNH BÒ NUÓNG | Gluten Free Dessert
Переглядів 7 тис.3 роки тому
How to make PADAN HONEYCOMB CAKE | Vietnamese BÁNH BÒ NUÓNG | Gluten Free Dessert
How to make JEOW HET | Roasted Mushroom Dipping Sauce | ແຈ່ວເຫັດ | Lao Food
Переглядів 6 тис.3 роки тому
How to make JEOW HET | Roasted Mushroom Dipping Sauce | ແຈ່ວເຫັດ | Lao Food
How to make YUM SEAFOOD | THAI Seafood Salad | YUM TALAY
Переглядів 10 тис.3 роки тому
How to make YUM SEAFOOD | THAI Seafood Salad | YUM TALAY
How to make JEOW MAK MUANG | Baby Mango Jeow | Black Jeow | ແຈ່ວໝາກມ່ວງ | น้ำปลาหวาน |
Переглядів 1,7 тис.3 роки тому
How to make JEOW MAK MUANG | Baby Mango Jeow | Black Jeow | ແຈ່ວໝາກມ່ວງ | น้ำปลาหวาน |
How to make SPICY CLAM with THAI BASIL | Hoy Lai Pad Prik Pao | หอยลายผัดพริกเผา
Переглядів 1,4 тис.3 роки тому
How to make SPICY CLAM with THAI BASIL | Hoy Lai Pad Prik Pao | หอยลายผัดพริกเผา
Easy Fresh VIETNAMESE SPRING ROLLS | Shrimp | PEANUT SAUCE
Переглядів 1,2 тис.3 роки тому
Easy Fresh VIETNAMESE SPRING ROLLS | Shrimp | PEANUT SAUCE
How to make KHAO KHUA | Toasted Rice Powder | Sticky Rice Powder | วิธีทำ ข้าวคั่ว | ເຂົ້າຂົ້ວ
Переглядів 2,3 тис.3 роки тому
How to make KHAO KHUA | Toasted Rice Powder | Sticky Rice Powder | วิธีทำ ข้าวคั่ว | ເຂົ້າຂົ້ວ
How to make JEOW BEE | Steak Sauce | Spicy Bitter Dipping Sauce | Bile Sauce
Переглядів 9 тис.3 роки тому
How to make JEOW BEE | Steak Sauce | Spicy Bitter Dipping Sauce | Bile Sauce
How to make THUM MAK TOUA | Spicy Long Bean Salad | LAO Food | | Tua | Thoua | ຕຳໝາກຖົ່ວ
Переглядів 3,2 тис.3 роки тому
How to make THUM MAK TOUA | Spicy Long Bean Salad | LAO Food | | Tua | Thoua | ຕຳໝາກຖົ່ວ
How to make JEOW MAK LEN | Healthy Roasted TOMATO Dipping Sauce | LAO Food | ແຈ່ວຫມາກເລັ່ນ
Переглядів 14 тис.3 роки тому
How to make JEOW MAK LEN | Healthy Roasted TOMATO Dipping Sauce | LAO Food | ແຈ່ວຫມາກເລັ່ນ
How to make STICKY RICE | Easy Khao Niew | Purple Rice | ເຂົ້າ ໜຽວ | DIY LAO FOOD
Переглядів 1,4 тис.3 роки тому
How to make STICKY RICE | Easy Khao Niew | Purple Rice | ເຂົ້າ ໜຽວ | DIY LAO FOOD
How to make NAM KHAO | Crispy Rice Salad | Som Moo PORK | Air Fryer & Deep Fried | ແໜມເຂົ້າ
Переглядів 15 тис.3 роки тому
How to make NAM KHAO | Crispy Rice Salad | Som Moo PORK | Air Fryer & Deep Fried | ແໜມເຂົ້າ

КОМЕНТАРІ

  • @feastfortwo
    @feastfortwo 4 дні тому

    Just subscribed. Thanks for this video! Stay blessed & stay connected❤ Laos food is so yummy and underrated. This bring back many memories from my travel in Laos.👍

  • @gnarfish5555
    @gnarfish5555 6 днів тому

    Thank you so much

  • @Daojuan
    @Daojuan 19 днів тому

    No MSG and sugar 555

  • @jimthao7269
    @jimthao7269 21 день тому

    Where do you get the beef bile?

  • @funyun
    @funyun 21 день тому

    Wow, looks great, going to make this tonight, i have all the ingredients in my kitchen, which is rarely

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 11 днів тому

      Awesome! How did it turn out?

    • @funyun
      @funyun 11 днів тому

      @@CookingWithKhonKhao this is one of those sauce that you can use on everything, and I'm loving it. Thanks

  • @KailaC-zg9ub
    @KailaC-zg9ub Місяць тому

    New subbie!😂U stock up on Charming toilet paper. It's very impressive that u can cook & eat spicy!

  • @julieramos7738
    @julieramos7738 Місяць тому

  • @thesoloist2490
    @thesoloist2490 Місяць тому

    Been 20 years since I had this. I miss my mother cooking. Need some Lao friend lol

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 11 днів тому

      And I bet your mother's is amazing. Thank you for watching.

  • @novembersky3749
    @novembersky3749 Місяць тому

    u r such a delight! thanks friend

  • @ayinayinn7273
    @ayinayinn7273 Місяць тому

    Where's the peanut sister?

  • @8til826
    @8til826 Місяць тому

    Thanks for sharing!

  • @Crumbs76
    @Crumbs76 Місяць тому

    This is how I always do it thank you so much ✌️🙏💯😎🔥🔥🔥

  • @jennih-l8131
    @jennih-l8131 Місяць тому

    Amazing, thank you for the video!

  • @brittanyhowell6683
    @brittanyhowell6683 Місяць тому

    This looks so good! Thank you for detailing your recipes with measurements. Recently just married into a lao family and trying to learn as much as I can :)

    • @CookingWithKhonKhao
      @CookingWithKhonKhao Місяць тому

      Congrats on your marriage!! I am so happy for you. Thanks for watching.

  • @brittanyhowell6683
    @brittanyhowell6683 Місяць тому

    I like your trick with the tongs for the lime! Will be using this for sure :)

  • @sidharthcs2110
    @sidharthcs2110 Місяць тому

    That's one shiny wok

  • @ROG990
    @ROG990 Місяць тому

    I'm about to make this when it's so hot outside.

  • @jordanrumsey2115
    @jordanrumsey2115 2 місяці тому

    Sabaidee 🙏🏼 Did you say your last name is Chomseng?! That’s a super rare Lao last name if it is- unless I heard wrong in the video. Jow vow Lao dee dye ba?

    • @CookingWithKhonKhao
      @CookingWithKhonKhao Місяць тому

      Sabaidee! Our last name is Chanthasene. :) I am not fluent in Lao. I mostly know words related to food and cooking. Haha. A lot of times I can understand when Lao is spoken because I'll recognize words, phrases, and notice the tone and body language. :) Otherwise I smile and nod haha.

  • @yapaul6226
    @yapaul6226 2 місяці тому

    Nice try but not how traditional kaopiak is made

  • @rammone5241
    @rammone5241 2 місяці тому

    Very impressive, very impressive, the ingredients are spot on and the method, my wife is Laos, born and raised with Laos parents, you leave her in the dust, seriously, she has sisters, too, you leave them too in the dust. You are the rea deal, your Laos family has taught you well.

    • @CookingWithKhonKhao
      @CookingWithKhonKhao Місяць тому

      You're so very kind. I have good teachers. <3

    • @MAITREESEE023
      @MAITREESEE023 17 днів тому

      𝕃𝕠𝕝 𝕚 𝕙𝕠𝕡𝕖 𝕪our wife or even worse hee family members dont see this comment your done for

  • @jvang4184
    @jvang4184 2 місяці тому

    Thank you for sharing. Just made it tonight and it was deeeeelishhhh.

  • @KrenzFern
    @KrenzFern 3 місяці тому

    Whats the best dipping sauce for lao sausage????

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 3 місяці тому

      Jeow bong is my favorite for Lao sausage. If you would like a brighter and lighter dipping sauce, I'd recommend either tomato or eggplant jeow.

  • @Sayla-lalalalala
    @Sayla-lalalalala 3 місяці тому

    I’m American, Thai, Laos and Chinese. One of my fav. dish. I use more ingredients. Add fresh ginger and green mint leaves to bring more flavor. Impressed how this turned out by you. Looks delicious!!!

  • @changsaefong
    @changsaefong 3 місяці тому

    You need uncle Roger to review this, and hopefully your page will blow up 🎉

  • @changsaefong
    @changsaefong 3 місяці тому

    I was 999 like.. commenting for algorithm and subscribed because I was the lazy son and didn't listen to my mom when she was trying to teach me how to make traditional foods 😢

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 3 місяці тому

      Oh no! It's never too late to learn. So glad you've subscribed. Thank you.

  • @Chosenonevideos12
    @Chosenonevideos12 3 місяці тому

    Dang! looks delicious fo sho

  • @hedykarim3614
    @hedykarim3614 4 місяці тому

    Kafir not kefir

  • @lindalately
    @lindalately 4 місяці тому

    Favorite soup ever, enjoyed your video

  • @naksookow
    @naksookow 4 місяці тому

    Cooking the noodles separately rather than rinsing them and throwing them into the main soup pot is a good idea. It keeps the noodles from bloating in the main soup pot. I am going to attempt to make these noodles now. We usually buy them at the Vietnamese grocery store that also carries Lao items.

  • @wtruong1984
    @wtruong1984 4 місяці тому

    OMG thank you for the clear instructions and step by step directions!!

  • @Petelaosound
    @Petelaosound 4 місяці тому

    Nice

  • @SangKhamma-gf2qv
    @SangKhamma-gf2qv 4 місяці тому

    Cat,Kat Your Lao food cooking videos look 100 percent genuine you and you husband should start a restaurant by where a lot of where Asian live especially the LAO people. Love and respect for you for really know how to cook and make a lot of LAO food. S 'NINJA' KHAMMA 🇱🇦💜🌸💯👍

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 4 місяці тому

      You are so kind! My niece actually has a Lao food truck and catering. Its amazing! I've thought about opening an Asian Grocery store, because there isnt one on this side of town.

  • @SangKhamma-gf2qv
    @SangKhamma-gf2qv 4 місяці тому

    Cat,Kat Sorry I don't know what letter you spell your name with but I seen a lot of your Lao cooking videos and it makes me really happy to see a non Asian chick that's really into Lao food and know how to make or cook Lao food. I envy you. S 'NINJA' KHAMMA 🇱🇦💜🌸💯👍

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 4 місяці тому

      Im so happy! Thank you! I have no spelling preference for my name. I actually spell it both ways myself.

  • @Acklr
    @Acklr 4 місяці тому

    Where you been? Miss your cooking vids

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 4 місяці тому

      Life has been so busy. We have 4 kids and a new house. And we both work full-time. I miss making content. I've been upskilling with some new recipes though!

  • @tishjohnson6157
    @tishjohnson6157 5 місяців тому

    Thx u for sharing now I can make my own ❤

  • @kcl060
    @kcl060 6 місяців тому

    Thank you for another yummy recipe! Can you help me with the noodle measurement? I dont understand how much dry noodles you started with because my package is in grams, says 1 lb

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 6 місяців тому

      If you are making the same amount as I did in the video you'll need 3 lbs of noodle. That would be about 1400 grams. If you only have a 1lb bag of noodle, then only use 1/3 of all the other ingredients. Good luck! I'm excited for you.

  • @pheobebuffay
    @pheobebuffay 6 місяців тому

    I love your channel so much

  • @bounmettasihapanya
    @bounmettasihapanya 6 місяців тому

    Looks delicious thanks for recipe!!

  • @sallychan8207
    @sallychan8207 6 місяців тому

    How long is it good for ?

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 6 місяців тому

      The longest I’ve kept mine was 1 year. Stored in a cool and dry place.

  • @lalathyravong247
    @lalathyravong247 6 місяців тому

    Hope you make more videos 😢

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 6 місяців тому

      I have a couple ideas. I've been trying to perfect some things. Thanks for watching.

  • @kcl060
    @kcl060 6 місяців тому

    Does Laotian food have a hot pot? Can you post a recipe if they do.

  • @kcl060
    @kcl060 6 місяців тому

    Omg, you make the sausage too?!! Im ready to marry you now haha

  • @kcl060
    @kcl060 6 місяців тому

    Why didnt my khao poon have hardly any meat?? It was the fish one and seemed to be that way traditionally. Is thay right?

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 6 місяців тому

      Khao Poon can be made with chicken, fish, or pork. I've never had it with fish, but its common for it to be mostly broth and noodle no matter the meat you use. Also, the meat sinks to the bottom, so you have to scoop down to get a lot of meat.

  • @kcl060
    @kcl060 6 місяців тому

    This was absolutely amazing!!! Hats off to you! You blew every amazing SE Asian noodle soup I've had out of the water. This is my new favorite soup! Girl, you rocked this dish! Somebody who can seriously cook taught you for sure! I took the tip to use cilantro roots and just added chicken bones (and then removed) rather than bouillon for more flavor. I halved the recipe and wish I didnt. Amazing! I didn't half the noodle recipe though. Anything else you'd use them with?

  • @youavang824
    @youavang824 6 місяців тому

    Have you tried baking it in a 9x13 cake pan?

  • @parryitchansamone7548
    @parryitchansamone7548 7 місяців тому

    MADER MADER

  • @msy7804
    @msy7804 7 місяців тому

    Sister what's the lao street food called yum kim or kin? Do you know how to make it?

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 7 місяців тому

      I’m not exactly sure what yum kim is. But I may know it by a different name. Is it similar to seafood yum?

  • @linhhuynh-lt5bb
    @linhhuynh-lt5bb 7 місяців тому

    Thank you for sharing recipes bánh bò nướng.It look beautiful!

  • @ooobunz
    @ooobunz 7 місяців тому

    I love your content! I hope you come back to posting regularly :)

    • @CookingWithKhonKhao
      @CookingWithKhonKhao 7 місяців тому

      Thank you!! A lot of people share that sentiment. I’ll likely post again, just enjoying life right now. :)