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Cooking With Khon Khao
United States
Приєднався 28 січ 2021
Sabaidee. Welcome to my channel! Take your shoes off at the door and step inside to watch me cook Southeast Asian authentic and inspired dishes. Food brings us together and sharing our experiences enhances appreciation.
I post content to teach you how to cook delicious recipes. Especially Lao food! I provide easy, concise instructions and educate on uncommon ingredients and cooking tools. Measurements and product links are posted in the video descriptions.
I started this channel to create the kind of content I needed when first starting out. Because cooking with ingredients you’re not accustomed to can feel intimidating. My husband is Lao, and learning how to cook his cuisine has given me so much pride. Food is love. Effort is love.
My hope is that my content can help others share the love and act on their passion to cook something new and wonderful. Ma der Ma der. Let’s get cooking!
I post content to teach you how to cook delicious recipes. Especially Lao food! I provide easy, concise instructions and educate on uncommon ingredients and cooking tools. Measurements and product links are posted in the video descriptions.
I started this channel to create the kind of content I needed when first starting out. Because cooking with ingredients you’re not accustomed to can feel intimidating. My husband is Lao, and learning how to cook his cuisine has given me so much pride. Food is love. Effort is love.
My hope is that my content can help others share the love and act on their passion to cook something new and wonderful. Ma der Ma der. Let’s get cooking!
CRANBERRY THUM | Lao Food | Cranberry Recipe | Holiday Leftovers
Please Like & Subscribe. Khop Jai!
Ingredients:
5 Cup Fresh Cranberries
5 Fresh Thai Pepper
1 Garlic Bulb
1 Inch Ginger, peeled
2 Palm Sugar (Substitute White Sugar)
1 Tsp MSG
4 Tablespoon Khao Khua (Toasted Rice Powder)
1 Lime, Juice
1/4 Cup Fish Sauce
1/4 Cup Padaek
Find these items here!
Fermented Fish Sauce (Padaek):
www.amazon.com/dp/B07NQH2TFL/ref=cm_sw_r_cp_api_glt_fabc_DB0DXGCCBAFA7MGQFMSC
Fish Sauce:
www.amazon.com/Three-Crabs-Brand-24-Ounce-Bottle/dp/B01JK11GZW/ref=sr_1_1?dchild=1&keywords=three+crabs+fish+sauce&qid=1612720374&sr=8-1
MSG:
www.amazon.com/UmamiTown-Seasoning-Naturally-Extracted-Molasses/dp/B08Q7QLM86/ref=sr_1_6?dchild=1&keywords=msg&qid=1615834372&sr=8-6
Palm Sugar:
www.amazon.com/Dragonfly-Pure-Palm-Sugar/dp/B01M3XCHYI/ref=sr_1_6?dchild=1&keywords=palm+sugar&qid=1614828334&sr=8-6
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: catrinachanthasene@gmail.com
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
Ingredients:
5 Cup Fresh Cranberries
5 Fresh Thai Pepper
1 Garlic Bulb
1 Inch Ginger, peeled
2 Palm Sugar (Substitute White Sugar)
1 Tsp MSG
4 Tablespoon Khao Khua (Toasted Rice Powder)
1 Lime, Juice
1/4 Cup Fish Sauce
1/4 Cup Padaek
Find these items here!
Fermented Fish Sauce (Padaek):
www.amazon.com/dp/B07NQH2TFL/ref=cm_sw_r_cp_api_glt_fabc_DB0DXGCCBAFA7MGQFMSC
Fish Sauce:
www.amazon.com/Three-Crabs-Brand-24-Ounce-Bottle/dp/B01JK11GZW/ref=sr_1_1?dchild=1&keywords=three+crabs+fish+sauce&qid=1612720374&sr=8-1
MSG:
www.amazon.com/UmamiTown-Seasoning-Naturally-Extracted-Molasses/dp/B08Q7QLM86/ref=sr_1_6?dchild=1&keywords=msg&qid=1615834372&sr=8-6
Palm Sugar:
www.amazon.com/Dragonfly-Pure-Palm-Sugar/dp/B01M3XCHYI/ref=sr_1_6?dchild=1&keywords=palm+sugar&qid=1614828334&sr=8-6
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: catrinachanthasene@gmail.com
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer.
Переглядів: 1 547
Відео
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Переглядів 10 тис.2 роки тому
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Переглядів 5182 роки тому
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Переглядів 60 тис.2 роки тому
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Переглядів 33 тис.2 роки тому
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Переглядів 32 тис.3 роки тому
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Переглядів 23 тис.3 роки тому
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How to Make GANG NOR MAI | ແກງໜໍ່ໄມ້ | LAO BAMBOO SOUP
Переглядів 6 тис.3 роки тому
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How to make JEOW HET | Roasted Mushroom Dipping Sauce | ແຈ່ວເຫັດ | Lao Food
Переглядів 6 тис.3 роки тому
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Переглядів 10 тис.3 роки тому
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Переглядів 1,7 тис.3 роки тому
How to make JEOW MAK MUANG | Baby Mango Jeow | Black Jeow | ແຈ່ວໝາກມ່ວງ | น้ำปลาหวาน |
How to make SPICY CLAM with THAI BASIL | Hoy Lai Pad Prik Pao | หอยลายผัดพริกเผา
Переглядів 1,4 тис.3 роки тому
How to make SPICY CLAM with THAI BASIL | Hoy Lai Pad Prik Pao | หอยลายผัดพริกเผา
Easy Fresh VIETNAMESE SPRING ROLLS | Shrimp | PEANUT SAUCE
Переглядів 1,2 тис.3 роки тому
Easy Fresh VIETNAMESE SPRING ROLLS | Shrimp | PEANUT SAUCE
How to make KHAO KHUA | Toasted Rice Powder | Sticky Rice Powder | วิธีทำ ข้าวคั่ว | ເຂົ້າຂົ້ວ
Переглядів 2,3 тис.3 роки тому
How to make KHAO KHUA | Toasted Rice Powder | Sticky Rice Powder | วิธีทำ ข้าวคั่ว | ເຂົ້າຂົ້ວ
How to make JEOW BEE | Steak Sauce | Spicy Bitter Dipping Sauce | Bile Sauce
Переглядів 9 тис.3 роки тому
How to make JEOW BEE | Steak Sauce | Spicy Bitter Dipping Sauce | Bile Sauce
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Переглядів 3,2 тис.3 роки тому
How to make THUM MAK TOUA | Spicy Long Bean Salad | LAO Food | | Tua | Thoua | ຕຳໝາກຖົ່ວ
How to make JEOW MAK LEN | Healthy Roasted TOMATO Dipping Sauce | LAO Food | ແຈ່ວຫມາກເລັ່ນ
Переглядів 14 тис.3 роки тому
How to make JEOW MAK LEN | Healthy Roasted TOMATO Dipping Sauce | LAO Food | ແຈ່ວຫມາກເລັ່ນ
How to make STICKY RICE | Easy Khao Niew | Purple Rice | ເຂົ້າ ໜຽວ | DIY LAO FOOD
Переглядів 1,4 тис.3 роки тому
How to make STICKY RICE | Easy Khao Niew | Purple Rice | ເຂົ້າ ໜຽວ | DIY LAO FOOD
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Переглядів 15 тис.3 роки тому
How to make NAM KHAO | Crispy Rice Salad | Som Moo PORK | Air Fryer & Deep Fried | ແໜມເຂົ້າ
Just subscribed. Thanks for this video! Stay blessed & stay connected❤ Laos food is so yummy and underrated. This bring back many memories from my travel in Laos.👍
Thank you so much
No MSG and sugar 555
Thank you for watching!
Where do you get the beef bile?
A local Asian grocery. :)
Wow, looks great, going to make this tonight, i have all the ingredients in my kitchen, which is rarely
Awesome! How did it turn out?
@@CookingWithKhonKhao this is one of those sauce that you can use on everything, and I'm loving it. Thanks
New subbie!😂U stock up on Charming toilet paper. It's very impressive that u can cook & eat spicy!
Haha! For real! Thank you for the sub!
❤
Thanks for watching!
Been 20 years since I had this. I miss my mother cooking. Need some Lao friend lol
And I bet your mother's is amazing. Thank you for watching.
u r such a delight! thanks friend
So nice of you! Thanks!
Where's the peanut sister?
EEk! I don't love peanuts!
Thanks for sharing!
My pleasure!
This is how I always do it thank you so much ✌️🙏💯😎🔥🔥🔥
Thanks for watching!
Amazing, thank you for the video!
Glad you liked it!
This looks so good! Thank you for detailing your recipes with measurements. Recently just married into a lao family and trying to learn as much as I can :)
Congrats on your marriage!! I am so happy for you. Thanks for watching.
I like your trick with the tongs for the lime! Will be using this for sure :)
You bet!
That's one shiny wok
Brand new when I made the video. :)
I'm about to make this when it's so hot outside.
I love to eat soups all year.
Sabaidee 🙏🏼 Did you say your last name is Chomseng?! That’s a super rare Lao last name if it is- unless I heard wrong in the video. Jow vow Lao dee dye ba?
Sabaidee! Our last name is Chanthasene. :) I am not fluent in Lao. I mostly know words related to food and cooking. Haha. A lot of times I can understand when Lao is spoken because I'll recognize words, phrases, and notice the tone and body language. :) Otherwise I smile and nod haha.
Nice try but not how traditional kaopiak is made
Thank you for your feedback.
Very impressive, very impressive, the ingredients are spot on and the method, my wife is Laos, born and raised with Laos parents, you leave her in the dust, seriously, she has sisters, too, you leave them too in the dust. You are the rea deal, your Laos family has taught you well.
You're so very kind. I have good teachers. <3
𝕃𝕠𝕝 𝕚 𝕙𝕠𝕡𝕖 𝕪our wife or even worse hee family members dont see this comment your done for
Thank you for sharing. Just made it tonight and it was deeeeelishhhh.
I'm so glad!! Its such a comfort dish.
Whats the best dipping sauce for lao sausage????
Jeow bong is my favorite for Lao sausage. If you would like a brighter and lighter dipping sauce, I'd recommend either tomato or eggplant jeow.
I’m American, Thai, Laos and Chinese. One of my fav. dish. I use more ingredients. Add fresh ginger and green mint leaves to bring more flavor. Impressed how this turned out by you. Looks delicious!!!
Thank you do much! I appreciate you watching.
You need uncle Roger to review this, and hopefully your page will blow up 🎉
That would be awesome!
I was 999 like.. commenting for algorithm and subscribed because I was the lazy son and didn't listen to my mom when she was trying to teach me how to make traditional foods 😢
Oh no! It's never too late to learn. So glad you've subscribed. Thank you.
Dang! looks delicious fo sho
Thank you!!
Kafir not kefir
Thank you for the correction.
Favorite soup ever, enjoyed your video
Thank you bunches!
Cooking the noodles separately rather than rinsing them and throwing them into the main soup pot is a good idea. It keeps the noodles from bloating in the main soup pot. I am going to attempt to make these noodles now. We usually buy them at the Vietnamese grocery store that also carries Lao items.
I hope they turn out well! Thank you for watching.
OMG thank you for the clear instructions and step by step directions!!
You’re welcome!
Nice
Thanks
@@CookingWithKhonKhao you’re welcome
Cat,Kat Your Lao food cooking videos look 100 percent genuine you and you husband should start a restaurant by where a lot of where Asian live especially the LAO people. Love and respect for you for really know how to cook and make a lot of LAO food. S 'NINJA' KHAMMA 🇱🇦💜🌸💯👍
You are so kind! My niece actually has a Lao food truck and catering. Its amazing! I've thought about opening an Asian Grocery store, because there isnt one on this side of town.
Cat,Kat Sorry I don't know what letter you spell your name with but I seen a lot of your Lao cooking videos and it makes me really happy to see a non Asian chick that's really into Lao food and know how to make or cook Lao food. I envy you. S 'NINJA' KHAMMA 🇱🇦💜🌸💯👍
Im so happy! Thank you! I have no spelling preference for my name. I actually spell it both ways myself.
Where you been? Miss your cooking vids
Life has been so busy. We have 4 kids and a new house. And we both work full-time. I miss making content. I've been upskilling with some new recipes though!
Thx u for sharing now I can make my own ❤
You’re welcome 😊
Thank you for another yummy recipe! Can you help me with the noodle measurement? I dont understand how much dry noodles you started with because my package is in grams, says 1 lb
If you are making the same amount as I did in the video you'll need 3 lbs of noodle. That would be about 1400 grams. If you only have a 1lb bag of noodle, then only use 1/3 of all the other ingredients. Good luck! I'm excited for you.
I love your channel so much
Thank you!!
Looks delicious thanks for recipe!!
My pleasure 😊
How long is it good for ?
The longest I’ve kept mine was 1 year. Stored in a cool and dry place.
Hope you make more videos 😢
I have a couple ideas. I've been trying to perfect some things. Thanks for watching.
Does Laotian food have a hot pot? Can you post a recipe if they do.
Yes, we make hot pot sometimes at home.
Omg, you make the sausage too?!! Im ready to marry you now haha
Haha! I'm practicing new recipes all the time.
Why didnt my khao poon have hardly any meat?? It was the fish one and seemed to be that way traditionally. Is thay right?
Khao Poon can be made with chicken, fish, or pork. I've never had it with fish, but its common for it to be mostly broth and noodle no matter the meat you use. Also, the meat sinks to the bottom, so you have to scoop down to get a lot of meat.
This was absolutely amazing!!! Hats off to you! You blew every amazing SE Asian noodle soup I've had out of the water. This is my new favorite soup! Girl, you rocked this dish! Somebody who can seriously cook taught you for sure! I took the tip to use cilantro roots and just added chicken bones (and then removed) rather than bouillon for more flavor. I halved the recipe and wish I didnt. Amazing! I didn't half the noodle recipe though. Anything else you'd use them with?
Have you tried baking it in a 9x13 cake pan?
MADER MADER
Sister what's the lao street food called yum kim or kin? Do you know how to make it?
I’m not exactly sure what yum kim is. But I may know it by a different name. Is it similar to seafood yum?
Thank you for sharing recipes bánh bò nướng.It look beautiful!
Thanks for watching!!
I love your content! I hope you come back to posting regularly :)
Thank you!! A lot of people share that sentiment. I’ll likely post again, just enjoying life right now. :)