Yes thank you for sharing. There are many younger generation Laotians whom don't understand Lao and are in need of recipes in English. I support this channel 🙌
❤️❤️❤️ That makes me really happy to hear that perspective. My teenage daughter said the same, and that when she’s grown she can always watch these videos to cook the food she likes.
Great job! From one khon Khao to another! Whoever taught you did a great job. My mil and sils all taught me. I’m divorced now but somehow he always ends up at my house when I cook Lao food for my kids. Lol. It’s like his nose knows. Hahaha. I am impressed. Most of your recipes are almost exactly the way I was taught. I think the differences are just preference. My kids are abt grown now but I still make Lao food for them quite often. There are a few dishes that they both like and a lot that one likes but not the other. Ugh. 27 years later and I am still learning something new to make for them. People don’t understand how time consuming it is to make some the Lao dishes alone. There is a reason Lao women like to cook together. This one is a quick and easy go to dinner that BOTH of my kids love. The only difference btw your way and mine is that I brown and caramelize my palm sugar first. It was a learning curve at first. I remember being 18 and burning my sugar several times. This was one of the first dishes I learned how to make. I’m sure your in laws brag on you all the time for knowing how to cook Lao dishes. ☺️
Hi there!! Seems we have a lot in common. One must love to cook to cook lots of Lao food - you're right it can be very time consuming. :) Its my favorite food and I'm always craving it. Its worth all the effort.
Thank you for another yummy recipe! Can you help me with the noodle measurement? I dont understand how much dry noodles you started with because my package is in grams, says 1 lb
If you are making the same amount as I did in the video you'll need 3 lbs of noodle. That would be about 1400 grams. If you only have a 1lb bag of noodle, then only use 1/3 of all the other ingredients. Good luck! I'm excited for you.
Sabaidee sister … & happy new year .. 🙏🏽🙏🏽 🎊 .. I must say I’m delighted to see you cook lao cuisine & you eating it as well !! I’m lao / Thai & Vietnamese & it was always important for me to watch my mom & grandma cook !!! Thx for the share !!! Buddha bless 🙏🏽❤️💐🫠🙏🏽
I am Lao and have been following your cooking videos ❤I am impressed with your cooking skills😊whoever taught you had done a great job 👏👏 Keep it coming!🙏🏻😊❤️
That’s a great question! The only ingredients I’d be concerned about is the garlic and shallot as those tend to get even more strong the longer they sit in the fridge. I’d recommend a week max. Thanks for watching!
I’ve not tried with that specific noodle, but I think it’s worth a try. Both are rice noodle so it’s likely to work just as well. Let me know if you try it and how it turns out!
Thank you for your question! Its a dark sweet soy sauce with a deep caramel flavor. Its thicker than typical soy sauce because sugar is added while its fermenting. Usually used in soups, stir-fries and braises. I like the brand KWONG HUNG SENG.
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
Yes thank you for sharing. There are many younger generation Laotians whom don't understand Lao and are in need of recipes in English. I support this channel 🙌
❤️❤️❤️ That makes me really happy to hear that perspective. My teenage daughter said the same, and that when she’s grown she can always watch these videos to cook the food she likes.
You are representing Laotian food to the fullest please continue with your channel I know you’ll grow towards your potential 👍🏼🥰
oh my heart! Thank you so much. ❤
Yes! I am not the only one who gets funny looks at a pho restaurant when I do not eat the bean sprouts! 😊😉😉😊😉😊
Right!! It seems oddly controversial.
Great job! From one khon Khao to another! Whoever taught you did a great job. My mil and sils all taught me. I’m divorced now but somehow he always ends up at my house when I cook Lao food for my kids. Lol. It’s like his nose knows. Hahaha. I am impressed. Most of your recipes are almost exactly the way I was taught. I think the differences are just preference. My kids are abt grown now but I still make Lao food for them quite often. There are a few dishes that they both like and a lot that one likes but not the other. Ugh. 27 years later and I am still learning something new to make for them. People don’t understand how time consuming it is to make some the Lao dishes alone. There is a reason Lao women like to cook together. This one is a quick and easy go to dinner that BOTH of my kids love. The only difference btw your way and mine is that I brown and caramelize my palm sugar first. It was a learning curve at first. I remember being 18 and burning my sugar several times. This was one of the first dishes I learned how to make. I’m sure your in laws brag on you all the time for knowing how to cook Lao dishes. ☺️
Hi there!! Seems we have a lot in common. One must love to cook to cook lots of Lao food - you're right it can be very time consuming. :) Its my favorite food and I'm always craving it. Its worth all the effort.
Thank you for another yummy recipe! Can you help me with the noodle measurement? I dont understand how much dry noodles you started with because my package is in grams, says 1 lb
If you are making the same amount as I did in the video you'll need 3 lbs of noodle. That would be about 1400 grams.
If you only have a 1lb bag of noodle, then only use 1/3 of all the other ingredients. Good luck! I'm excited for you.
Thank you for sharing
Thank you for supporting!
Sabaidee sister … & happy new year .. 🙏🏽🙏🏽 🎊 .. I must say I’m delighted to see you cook lao cuisine & you eating it as well !! I’m lao / Thai & Vietnamese & it was always important for me to watch my mom & grandma cook !!! Thx for the share !!! Buddha bless 🙏🏽❤️💐🫠🙏🏽
Happy Pi Mai! So sorry my reply is late. Many blessings to you!!!
Looks delicious
You are great chef 👌
You are so kind ❤️ Thanks for watching.
Been wanting this for a while. Thanks for sharing!
You're welcome. I hope you enjoy the recipe.
Ugh yazzzz you made this so easy. Ima make it soon!
Oh good!! Let me know how it turns out.
Hmm, I didn't eat this in soo long!
I love that you love Laos food!
It’d been awhile since I had it too. So yummy. ❤️❤️
Ty for posting all these recipes Cat!
Of course! Thank you for your support 🙏❤️
Thank you so much
You're welcome!
I am Lao and have been following your cooking videos ❤I am impressed with your cooking skills😊whoever taught you had done a great job 👏👏
Keep it coming!🙏🏻😊❤️
You’re so sweet! Thank you!!!
My son's favorite. He loves getting the pre-made packages at Lao & Hmong stores. Love the egg strips on it, especially if it has wild cilantro on it.
Ooooo I dont think I've ever had wild cilantro! Tell me more.
My kids favorite noodle dish. Thank you for sharing!!
It’s so great for kids!
Very good!! Thnks for share cooking Laos dish..Lao food..
Thank you! This recipe is really one of my best. Plus it’s so easy.
This my favorite 🥰😊 🙏 going to make it with my daughter tomorrow.
❤️❤️❤️ Thank you for watching!!
Yum I will give your recipe a try...I also see you wrote in hmong too.
❤️❤️❤️
I don’t get why people don’t like bean sprouts, they taste so good
Most people I know like them. They taste a little too earthy for me.
Thank you for sharing the recipe. Looks so good. Can’t wait to try make some
You’re welcome. You won’t be disappointed ❤️
Great video!
Thank you!!
Saab li li. Cob ji for the video. ❤️
You’re welcome! Thanks for watching ❤️❤️
Where can I find your measurements for each ingredient? I love this noodle dish and want to try it out. Thanks
All measurements are in the description box under each video.
So good!! Thanks for the video!!!
Thank you for watching!
I found the measurements! My question is if I make the sauce can I keep it in the fridge and for how long! Thanks!
That’s a great question! The only ingredients I’d be concerned about is the garlic and shallot as those tend to get even more strong the longer they sit in the fridge. I’d recommend a week max. Thanks for watching!
Thank you… made it for lunch . I have to say it’s very good…
I’m so glad! Thank you!
That looks sooo yummy
Super yummy!
So good! 😋
🥰
Can I use Bun Tuoi Thai Lan noodles?
I’ve not tried with that specific noodle, but I think it’s worth a try. Both are rice noodle so it’s likely to work just as well. Let me know if you try it and how it turns out!
Yummy,, I will try to make it as beautiful as your 😊🌸
I have 💯 confidence you will 💖
Gurrlll yasss
💖💖💖💖
You and ur hub might as well open a Lao restaurant. By chef kao.lol
We are in need of a Lao restaurant where we live! That would be an adventure.
What is the sweet black sauce? Never heard of it. Is it the sweet soy sauce?
Thank you for your question! Its a dark sweet soy sauce with a deep caramel flavor. Its thicker than typical soy sauce because sugar is added while its fermenting. Usually used in soups, stir-fries and braises. I like the brand KWONG HUNG SENG.
@@CookingWithKhonKhao ok, thank you. I’ll keep an eye out for it at the Asian store.
Delishhh
❤️❤️
😍
Thanks for watching!
Try not blanching your noodle. Just run it through hot water and drain. It will soak your sauce even more and not smushy
@yellowdodobird6813 that is great advice. Thank you. 🙏
In deutsch
Has my content reached Germany!? ❤️
Im lao and i cant cook
Well I’m glad you found me. 🙂 I hope you give a recipe a try.
this is the wrong name for it. im sure there is a proper name for this and all the Lao in the US call it KHUA MEE, which is wrong. Mee is egg noodle.
I didn’t know that! Thanks for educating me. Could it be called khua mee because the egg omelette is placed on top of the noodles?
So good! 😋
Even the little kids love it. ❤️❤️❤️