Just subscribed. Thanks for this video! Stay blessed & stay connected❤ Laos food is so yummy and underrated. This bring back many memories from my travel in Laos.👍
@@CookingWithKhonKhao do you know any jeer jerky venison dehydrator recipes from 🇱🇦? A friend of mine that was laos gave me a taste of his jerky deer and it was so good i been trying to hunt the recipe down. All i can say it had an light sot sauce taste which was rare to me for deer jerky also it looked like it was dipped into oil versus the usual dry jerky look
Just discovered your Laos cooking channel. Love your recipes. I can’t find kiffer lime leaves in Portugal, what can i substitute? Thank you. Just subscribed.
Just started following/subscribing to your channel. You’re doing a GREAT job! I love to cook too! But, I could never start a channel! Lol make aor lam next please 😋
Just subscribed. Thanks for this video! Stay blessed & stay connected❤
Laos food is so yummy and underrated. This bring back many memories from my travel in Laos.👍
HOW DOES SHE KNOW--This white girl is literally making the most fire lao food I've seen ever on youtube...🔥
You’re so kind!! Thank you! 💕
@@CookingWithKhonKhao do you know any jeer jerky venison dehydrator recipes from 🇱🇦? A friend of mine that was laos gave me a taste of his jerky deer and it was so good i been trying to hunt the recipe down. All i can say it had an light sot sauce taste which was rare to me for deer jerky also it looked like it was dipped into oil versus the usual dry jerky look
@@MAITREESEE023 My mother in law makes really good jerky. I still have never tried it. When I learn I'll post a video. :)
Wow, looks great, going to make this tonight, i have all the ingredients in my kitchen, which is rarely
Awesome! How did it turn out?
@@CookingWithKhonKhao this is one of those sauce that you can use on everything, and I'm loving it. Thanks
I will have to give this a try since I love tamarind jeow. Just never made it. Thank you for making it so simple to make.
Let me know how it turns ok! This is my favorite jeow right now. Perfect with steak.
We need more videos, very impressed
Thank you!! Hoping to make some more this summer.
This goes good with everything. 😋 😋 😋 😋 😋
100% yes!
Pun pah (wrapped fish) goes good with this.
I usually make the pineapple sauce for pun pah. I'll have to try this.
@@CookingWithKhonKhao I’ve never herd of that sauce. Sounds like more vids coming!!!
To any non asians watching..Watchung... she is super official!!!! Lol I love it. Thanks for teaching and sharing
Thank you for the love and support!!!
Just discovered your Laos cooking channel. Love your recipes. I can’t find kiffer lime leaves in Portugal, what can i substitute? Thank you. Just subscribed.
Welcome to the channel! You can use lime zest.
I love it
Thanks for watching!
I love all your videos. It’s so easy to follow. Thanks for sharing your recipe with us.
Thank you for watching! Love the support ❤️
Yummy 🤤 sap lai
Thanks for watching!! 😍😍
Just started following/subscribing to your channel. You’re doing a GREAT job! I love to cook too! But, I could never start a channel! Lol make aor lam next please 😋
Welcome! And thank you so much for the support! Aor lam is soooo good! I’ve not perfected that one yet.
Yummy
Thanks for watching!!
You must be marry to a Lao man . How you learn how to cook all these delicious authentic Lao cuisine. Looks good
That’s right! My husband is Lao. ❤️❤️❤️
What other foods work well w this jeow?
It would be good with grilled chicken, pork skewers and maybe even sour fruits. Let me know if you try it. 😀
❤
Thanks for watching!
Come cook for me please 🙏
I love cooking for people!!