How to make JEOW MAK MUANG | Baby Mango Jeow | Black Jeow | ແຈ່ວໝາກມ່ວງ | น้ำปลาหวาน |

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  • Опубліковано 12 вер 2024

КОМЕНТАРІ • 10

  • @JustAnotherDude486
    @JustAnotherDude486 2 роки тому +1

    You know it's authentic when you add padek. My stomach hurts from watching this video. You're awesome!

  • @AeInsixiengmai
    @AeInsixiengmai 3 роки тому +1

    Make a khao poon nahm seen recipe?

    • @CookingWithKhonKhao
      @CookingWithKhonKhao  3 роки тому +1

      Khao poon is one of my favorites! I’ll definitely make that soon. Thank you for watching! ❤️

  • @HomemadewithFatima
    @HomemadewithFatima 3 роки тому +1

    This is so interesting I have never seen anything like it it looks so delectable!

    • @CookingWithKhonKhao
      @CookingWithKhonKhao  3 роки тому

      Its so yummy with fresh fruit - love it during summer. An with beer lol

  • @dawnsok1993
    @dawnsok1993 3 роки тому +1

    Another awesome video !

  • @sliceoflife7416
    @sliceoflife7416 3 роки тому +1

    This looks delicious 🤩👍🏼
    New subscriber
    I hope you will stay in touch 🌸