Відео

very nnice im making thuis today

Looks great! I wonder if it makes sense to let the slurried sweet potatoes dry a bit before putting them in the deep fryer to prevent them from sticking together so easily.

man, this guy's great, i wonder when his next upload's gonna b-- **2 years ago**

awsome i like this kind of videos, pov while cooking nice video bro <3

Good idea! I learned how to make pita bread a while back .seeing this video gave me a a yummy idea for dinner thanks!

Why did you start making videos? Just found you

Great job Jacob. I am from IL and this is the sandwich of that state as well.

Midwest Steeple right here. But uh…. Not to throw shade or anything but…. Iowa’s are better!! *Scurries back to the Ozarks*

Need to talk a little bit louder ??

An average person can do this

Good video

This gives major kenji lopez and how to basic vibes but the end result looks good, nice jo b.

this is so satisfying to watch

midwest classic!!

This is some quality content, so here's my offering to the youtube gods.

Old but gold

In the Midwest we call them beef patty hoagie sandwiches

Old old days

That was awesome 👏🏾

So nice and delicious. Love it. Liked your sharing and be your new friend. Welcome to visit my cooking channel too! Let's support and grow together, continue to make good content together! 😍

I could easily eat at least two of these in one sitting! Work must've been exhausting, missed the narration! :P

Be back to watch in a couple hours, Alex Jones is on Joe Rogan, and as much fun as cooking is, nothing is funnier than the phooey that’s comes out of his mouth.

“Welcome to Indiana, we don’t really create things anymore, we just make a lot better” 😂😂😂

I love creamy slaw with a bbq sandwich, good choice!

I want to eat it, too

lf you like console game, please come here my channel 😊😊

Thats a tasty looking BBQ Sandwich, thanks for sharing it with us & making me very hungry 😋 Enjoy the rest of the week, stay safe & Take Care 👍🤩😋

I'm totally on board with using a pita for this BBQ sandwich! I was also thinking of making a type of burrito or wrap with this filling too with a tortilla, that would also help solve the problem of the filling falling out! Watching this you eat that BBQ pork is making me hungry now haha, thanks for sharing Jacob!

You should turn this into a series, just make all the food ysac does. I never thought I needed this but weirdly I did haha.

The vocal fry is strong in this one

Great video! 😻

I pronounce it as something like /ɡɣroʊɯ/, my vowel transcription sucks lol

7:26 looks delicious. I'm also a small creator 😅

I still don’t get how UA-cam algorithm is working, But this is gonna be popular.

I love hummus. Tastes great AND added protein.

Good idea, making the meat to fit better onto the bun. I’m not a meat eater but I love this concept.

Good idea, making the meat to fit better onto the bun. I’m not a meat eater but I love this concept.

I love that you let it finish cooking in the sauce and then added the cheese there too. Looks great!

I like it. Shaping the meat to fit the bread is an cool idea.

So the shape of my meat technically isn't a ball. But I have a few reasons for that. By making the meat more horizontal, I have even distribution of the meat through each bite. When I take a bite, no meatballs are pushed off the sandwich since the meat is all one mass. If you liked this, subscribe for more.

I'm getting SO HUNGRY watching this, the meatball sub was my favorite sub to order at Subway back in the day! You've definitely reinvented the classic "Meatball Sub - But Better" - into a Meatlog Sub! Haha, and there is no such thing as too big a meatball! Great recipe Jacob!

0:23 why I season my skillet, not my dough

Your gyro looks delicious 👍

I like your cooking.. look cool. Good job 👍

Great cooking with great ingredients, i can almost smell your kitchen, I just love your cooking! 💕

I’ve also been pronouncing incorrectly all these years 😬 love that crust developing on the Lamb. Every element looks nice and well balanced especially with the taziki sauce.

This is a pretty solid way to make gyros at home. The main takeaway I wanted to show with this video was to get a deep-brown crust on at least one side of the ground lamb. Cast iron helps with this. The crust is a key component of restaurant gyros, and I achieve my crust through searing and scraping the meat with a metal spatula. Adam Ragusea's recipe (also very good) gets the crust through deglazing the pan with white wine and ketchup. I personally prefer my method, where you don't necessarily need to deglaze. You just need to release the crust with the right kitchen tool (metal spatula). Subscribe if you would like to see more!

I like how we follow the same cooking channels (Adam R)! ;) Ethan Chlebowski would've wanted you to have pickled those onions on there though, haha Damn, that lamb got so much flavor with that crust... it looks so good! Looks like you had extra leftovers for another day/meal... you're making me hungry again Jacob!

Hallo jacob

Looks killer! Solid crunch. I'm drooling.