Why I used a Pita for my BBQ Sandwich.

BBQ Sandwiches traditionally are served on hamburger buns. Today I used a pita which offered a few enhancements to the usual BBQ Pork sandwich. Basically the pita turns this into a one-hand sandwich with less chance of mess.
For the pork, put a 2 pound pork shoulder into a crockpot on low. Add 4 TBSP of apple cider vinegar, 7 drops of liquid smoke, 1 TBSP onion powder, 1 TBSP of garlic powder, quarter cup of brown sugar, and sale/pepper to taste. Cook on low for 6 hours and put in the fridge.
Now that you have cold pork in the fridge, you can remove a little at a time to crisp up on the stove whenever you want a BBQ pork sandwich.
For the slaw, combine the slaw, mayo, vinegar, sugar, salt, and herbs into a vessel and mix.
Fry up a serving of pork in a pan and heat up your pita. Add your bbq sauce to your now crisp pork and let the BBQ sauce slightly caramelize. Combine the pork and slaw to the pita and enjoy.
Jacob has eyes

[@itsastakesything]

Thats a tasty looking BBQ Sandwich, thanks for sharing it with us & making me very hungry 😋 Enjoy the rest of the week, stay safe & Take Care 👍🤩😋

[@jacobhaseyes-povcooking1219]

Thanks!

[@ashlook2001]

Good idea! I learned how to make pita bread a while back .seeing this video gave me a a yummy idea for dinner thanks!

[@drewscheessele6030]

I love creamy slaw with a bbq sandwich, good choice!

[@jacobhaseyes-povcooking1219]

Agreed, gotta have it!

[@potkits2000]

I want to eat it, too

[@DanliciousFood]

I'm totally on board with using a pita for this BBQ sandwich! I was also thinking of making a type of burrito or wrap with this filling too with a tortilla, that would also help solve the problem of the filling falling out! Watching this you eat that BBQ pork is making me hungry now haha, thanks for sharing Jacob!

[@jacobhaseyes-povcooking1219]

Thanks yeah a tortilla would also solve the messiness problem! The pita was great in this, glad you enjoyed.