Gyro video that actually pronounces it correctly.
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- Опубліковано 22 вер 2020
- The popular gyro videos on UA-cam call them gear-o's. I make a pretty solid gyro from home in this vid and manage to not call it a gear-o. I should also say that I don't actually care about being correct in the pronunciation, I just wanted to be sure not to pronounce it as gear-o. Both Adam Ragusea and Chef John from Foodwishes called them that, and I really enjoy both of their vids.
For the tzatziki, grate the cucumber and squeeze as much water out of it as you can. Combine it with the yogurt in a mixing bowl along with some lemon juice, grated or finely minced garlic, olive oil, dill and salt. Add the flavorings in conservative amounts, mix, taste, and add more of whatever you want.
Heat a pan on medium and add 1 pound of ground lamb along with half a red onion to the pan. I used cast iron since it can form a super nice crust on the first side of lamb. Cook until a crust forms, then use a metal spatula to flip the mixture. Add a full tablespoon of herbs de provence to the lamb. Once it all looks cooked, you can add it to a pita with the tzatziki, sliced red onions, and chopped tomatoes. Enjoy.
Jacob has eyes - Розваги
This is a pretty solid way to make gyros at home. The main takeaway I wanted to show with this video was to get a deep-brown crust on at least one side of the ground lamb. Cast iron helps with this. The crust is a key component of restaurant gyros, and I achieve my crust through searing and scraping the meat with a metal spatula. Adam Ragusea's recipe (also very good) gets the crust through deglazing the pan with white wine and ketchup. I personally prefer my method, where you don't necessarily need to deglaze. You just need to release the crust with the right kitchen tool (metal spatula). Subscribe if you would like to see more!
Wow good video 👍👌💞
Great cooking with great ingredients, i can almost smell your kitchen, I just love your cooking! 💕
I’ve also been pronouncing incorrectly all these years 😬 love that crust developing on the Lamb. Every element looks nice and well balanced especially with the taziki sauce.
Haha I had to watch a few pronunciation vids from Greek people before uploading, just to make sure I was saying it right lol. I probably mispronounce plenty of other things since I'm American lol. But thanks a lot! I made the crust of the lamb a priority in this, and it tasted great.
Your gyro looks delicious 👍
I like how we follow the same cooking channels (Adam R)! ;) Ethan Chlebowski would've wanted you to have pickled those onions on there though, haha
Damn, that lamb got so much flavor with that crust... it looks so good! Looks like you had extra leftovers for another day/meal... you're making me hungry again Jacob!
Haha yeah I watch a lot of cooking channels. I actually had pickled onions in the fridge too! Thanks yeah I had enough lamb for 2-3 more gyros!
I like your cooking.. look cool. Good job 👍
thank you!
@@jacobhaseyes-povcooking1219 You're welcome
Hallo jacob
I pronounce it as something like /ɡɣroʊɯ/, my vowel transcription sucks lol