Quarantine Cooking: Chicken & Dumplings
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- Опубліковано 27 чер 2020
- Quarantine Cooking: Chicken & Dumplings - Today we're cooking up a very popular recipe from Paula Deen's Family Kitchen...Chicken & Dumplings!
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Recipe link (see the instructions here): www.pauladeen.com/recipe/chic...
Biscuit Mix Link: pauladeenshop.com/collections...
Learn more about Paula Deen's Family Kitchen: pauladeensfamilykitchen.com
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For more episodes of Quarantine Cooking videos click here: • Quarantine Cooking
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#pauladeen #quarantinecooking - Навчання та стиль
My mom’s family is from the south, Arkansas & Georgia, but I didn’t grow up eating chicken n’dumplins!! I just made up my own over 25 yrs ago. Served it to my beau a few yrs ago, he took one bite, looked up & said, sorry mom, but it’s better than yours!! I was in a woman’s shelter a couple yrs before that & some of us got together in the double kitchen, made meatloaf, mashed taters & all the fixings on a Sat., next day I made 2 pots of chicken n’dumplins...they were gone in nothing flat. One of the gals would always just walk through & really keep to herself, after eating by herself what was made Sat & she got a bowl of this on Sun., she came & introduced herself to me to say thank you!! I think she had southern roots like me, she was African American, & she told me after eating my cooking, she said it tasted like home. I thought that was one of the best compliments someone can get on their cooking.
Oh your story really TOUCHED my heart!! You made her feel at home in a difficult situation! ❤❤ God Bless!
Loved your story
💖💖💖
Wish you could make a video of how you make chicken and dumplins. 😌
I love your story! You have a wonderful heart and soul!! You brought a tear to my eye!! 💞
I love that her cooking is simple, not fancy things nobody really fixes.
Hello 👋
How’re you and your wonderful family doing?
@@jessepacheco4857 I find people like you so , so , what is that word? I don't want to say STUPID, that wouldn't be very CHRISTIAN. ABSURD???? Because, it never occurs to us to go on DEMONIC DEMOCRATS platforms to TROLL. GET A LIFE. AND JESUS
@@chelshops He is annoying and an instigator. Just someone that can't let things go
@@jessepacheco4857 Why judge? 🤔
You seem to be watching Paula even though you call her names..
Get a life!
My favorite winter dish. My Aunt Earlene was the best dumpling maker in three generations of my family. I was fortunate to stand at the stove and observe her technique many times. Thank you for being here!
I like to use a pizza roller to cut my dumplings! Paula literally got me through Covid lock downs (I’m in SF, we locked down first and opened last) and these videos were the only thing that gave me joy. I just moved away from my family in AZ, my nephew in LA was just born and I didn’t see my family for two years. Everyone in the Bay Area was scared of each other, my business shut down and was devastated, I got a 50% salary decrease because of the hospitality industry devastation, churches were forced to close, and absolutely no fellowship. Paula, I didn’t know if I would emotionally make it. Your holiday shows always made me feel like home and god bless you for giving us these videos. I come back to watch them and cook with them all the time and I just want to say God Bless you. You didn’t have to do these and you have no idea what you did for people. You saved my heart from horrible isolation. All my love and prayers to you.
One thing I love about Miss Paula, she doesn't waste anything left in the bowl. That's how I was taught by my Grandmother. Scrape it all from the bowl!
Yes!!! I've always hated the cooks that leave a bunch of mix in the bowl. Love that she scrapes it clean.
Miss Paula I’ve been watching your quarantine shows and I just came upon this with your chicken and dumplings there’s only one problem we cannot find Paula Deen biscuit mix in Canada so is there a recipe that you could put out there without using your biscuit mix
@@janetralph68514 cups all purpose flour
2 teaspoon sugar
2.tablespoon baking powder
2 teaspoon salt
This should be excatly what is in the box mix. I looked and found her biscuit recipe and just copied and edited out the milk and butter( those are not in the dry mix) I didn't think you needed those as they are specific for making biscuits. But if you want the recipe for making her biscuits you can google paula Deen biscuits recipe. Hope this helps you. 💝
Maybe you love her racism too?
@@robertthomas8653 keep your propaganda hate speech to yourself! Stop drinking the Koolaid of hate!
This is beyond better than that dreadful Food Network junk. This is what cooking should be- fun, relaxing, fine knowledge, great creating. This is what Julia Child gave us; no pretense or BS. Thank you! This gave me 32 minutes of peace and smiles.
Julia was a classically trained French chef.
Paula is a cook.
@@londonlady227 Oh, I do know that for sure. Actually, since I wrote that above I find Dean incredibly silly and obnoxious. Child did not teach as a chef. That is the hallmark of her work.
@@josephcollins6033 I didn't say she did teach. She was taught. As for Dean, she has her niche. Usually for the US housewives will little adventure.
@@londonlady227 Ok, no. Child absolutely did teach, and early on. She taught in her kitchen with her colleague, Simone. I said she did not teach as a CHEF. You're right, Dean has her niche. But, you have US housewives info rather behind the times. They are quite adventurous now, largely BECAUSE of Child. British cooking used to be dreadful. Perhaps it has changed?
@@josephcollins6033 Of course it's changed and if you travel you would see that.
London is one of the most fantastic cities in the world for food and choice. Stop believing everything you read.
Travel and find out.
My family is from Tennessee. My grandmother put a roasting hen in a big pan with salt, pepper and an onion. Put water half way up. Baked for an hour @350. She took broth out and got it cold. She took chicken out of pan and had the broth simmering. She took 5 cups flour and cold chicken broth, salt, pepper and made her dough. Rolled put in pot with lid on 20 minutes and off 20 minutes. Chicken on the side...yummy!
This is how I make mine too. My family loves them. I add bay leaves and garlic, lots of black pepper.
One of the things I love about your way of doing things is that you give us the measurements and some people don't thank you Paula for all you have been to us. We love you
I would just like to 2nd that from Ohio !!!!!! ❤❤❤
THRIED..FROM TEXAS..YE..HA🤠🤠🐤🐥🐣🌹😋
second
I'm still a fan.!!!
Anyone who loves to cook, has love in their hearts, can't deny that.
@@jessepacheco4857 Denim pants
What about those who use canned food, premade mixtures of flower and stabalizers and none homemade chicken base? Is that still showing love to cook?
German style is called spritzer. Just take the floured dough between your hands and move hands back & forth. It makes smaller & finer spores of dough. Mom would use the pie dough to make this dish with chucker or use the left over pie dough & make small flat dough & put butter & Brown sugar & some times jelly on top & place in oven around the pies. Yummy hot sweet cakes for the kids.
@@jessepacheco4857 so are you dear. For the record, whoever screams it the loudest usually is. Move along troll.
@@jessepacheco4857 🤪😱...look mommy a real live misogynist...who knew 🤷♂️🤦♂️🧚♂️
I love the fact that she is a bit messy and that Paula touches everything with her hands. We all cook like that at home. Love ya, Paula.
Miss you
Yes I was thinking the same thing.
She sure has lost weight look great paula
@@louannrothe6363 are a and T dietitians always e see sergeants 5rR4
She tasted the broth and dumped the rest of the broth back in the pan. How gross esp with the corona going around!!!!!!!!!!!!!
Paula, I didn't know you had a site on UA-cam but I'm so happy to see you again. I'm going to follow you and try to make some of your incredible dishes. You're a wonderful lady and I have stood behind you forever, God bless you.
I loved the laid back shows. Much better than the former format. Paula is so funny.
Paula, I just love you to pieces and have for YEARS! You are just darlin'. I am drooling looking at these beautiful dumplins rolling around in that delicious chicken stock!!! Paula, where did you get that great pot with the lid? That is perfect for making this dish.I love salted butter as well Paula. Listen, I just watched the video with your adorable son Bobby telling all his stories about when he worked at Lady & Sons with you. You just MUST get him back on and make some more videos telling ya'lls stories. It's so much fun hearing them! I'm so happy you have your own channel and you're not on Food Network. I absolutely adore your kitchen, and seeing your precious dogs. I love you being free to just be Paula. Love and hugs from North Carolina!
I agree Debbie I learned some of my best recipes from my mom and Paula she is the best!!!!!
OMG...so happy to see you are on you tube and have your own channel..always have loved watching you and your family.. I live in S.C. so not that far away..Nothing like good ole' southern cookin'. So thankful i will be able to enjoy ya'll again and discovered your channel..also...chicken-n-dumplings my FAVORITE homecooked meal❤
Hello 👋
@@paulalynch6756 I am so so so happy to see you cooking a teaching us how to make those delicious dumplings and chicken, and how to season the broth, Thank you!!!! All my friends and I love you so much!! We miss your beautiful smile and the way you always sent your love to us from your family. God Bless you I signed up so I won’t miss you and I never sign up for anything, but you brightened up our day!!!!! From Carol in KCK.
My Dad always used Bisquick, made drop dumplings, and made sure to cover the pot, not removing the lid until they were cooked. Delicious !
Yep, drop dumplings are they Only way to do dumplings! Theses are Slickers, not dumplings!!
I used can biscuits quartered still was a winner
Hey Y'all , can't miss out the chicken and dumplin's Y'all. Also cant forget some booter and oil y'all
That's what we use. Just as good. Saves time!
My mom made them with beef stew too. I always thought you were supposed to leave the lid on too but the online recipe from biquisk said to cook uncovered for ten minutes.
18 years later after first watching your cooking show.. you’re still an inspiration to me. I’ve made many memories with your recipes!
Hello nice to meet you ✋
Love this Disha need to make it soon..
Every Southern grandma makes these different so you can't please everybody every time. Both my grandma and my husband's Nana made their dumplings so different but still...I love getting to see Paula make her dumplings. God bless Paula and all her filming crew who made these videos during the crazy plandemic times. Paula should be declared a national treasure!
Don’t y’all just love these laid back videos? They’re so much more fun than when she was on the Food Network.
Yep, very relaxing and calming ^_^ plus she's so sweet I just love her laugh ♥
My whole family stopped watching Food Network in honor of Miss Paula . Love the Island and Paula !
@carolyn thompson yes really!!! It makes me feel watching my Mom or my grandmother while cooking.
There are a lot of similarities with the kitchen as I know it from home.
Some things are different and new, but a lot seems to have roots in Europe in the past.
I agree! I still do enjoy watching her old episodes, but these are just so so fun!!
@Just UsTwo they get rid of the goodins
Paula, you just ooze Southern charm. I look forward to each video and am so disappointed when I get online and am not greeted by a new one. You have been a blessing during this awful pandemic. God bless you.
My mom and I are from S.E. North Carolina. She rolled out and made "dumplings" like this as well. But she always called it "Chicken and Pastry". So beautiful! Very comforting dinner to me 😁!!!💖
@Hello there, how are you doing this blessed day?
Paula dean recipes
Chicken and dumplings are my absolute favorite!!! My mama made the drop dumplings. My children loved chicken and dumplings and no matter how many dumplings I made it was never enough!! I also use salted butter in everything. I will add thyme to mine next time. Love ya girl!!!
Yes, there is never enough dumplings 😂
I actually prefer the drop dumplings. That's the way my mom made them too. Sometimes she would add a few diced potatoes. Yum.
I just love everything you do today my son is coming to visit me I am one happy momma I think I'll make this for him today God bless and stay safe Paula I love you
Do not leave neck of chicken in your dumplings pot
@@marianford7709
Little bone shards & fragments?
My Georgia born and raised hubby is so happy I am hooked on Paula. We love all her videos!
Not just people in the South think of Chicken and Dumplings when they want a comforting meal, I'm from California, and Chicken & Dumplings to me is the food version of a warm hug. I prefer the drop style dumplings, and I use biscuit mix to make them. But, I add Dry Chives to the dry biscuit mix before adding the liquid,which my mom never did, but the added flavor is heavenly.
THANK YOU for making the case for salted butter!! I thought I was the only one still using salted butter... it makes such a difference in recipes requiring butter... and on cooked veggies... peas and beans...
Mrs. Paula Deen, it's so comforting to hear your voice! You were the mom of Food Network. It definitely isn't the same without you, but I'm so glad you're here on UA-cam!! I can't believe I never checked!!
love your "mater" pie!!!
made it for dinner tonight on this cold Feb. night.
maybe dumplings for super bowl!!
Paula Harris Brown
Hartwell,Ga.
😍
Paula's Mac & Cheese is sooo.....good!
Paula and Emeril taught me how to cook. CANNOT thank either of them enough. You used to learn stuff on FN. Now you watch competition garbage. Feel bad for young families today. Might as well buy a Betty Crocker cookbook.
@@jaredbaratono897 Good point, there aren't as much "teachers" on FN anymore.
Her copper pots are EVERYTHING! I am and always have been in love with that kitchen! I miss the soap stone counter tops. I even got some in my own kitchen! Now, that pan of chicken on the counter had me praying that it wouldn't drop on the floor! I think these videos are THE BEST because they are so organic and natural--not staged! One more thing--where was the fresh garlic and bay leaves? (I would have put them in). And yes, yes, yes to the butter in the stock!
I had the pleasure of visiting your restaurant in Branson with dear friends last week. The BBQ ribs and biscuits were fantastic! We also enjoyed the roast chicken and the chicken and dumplings. Nathan did an outstanding job of serving our party of seven. Thank you so much!🙂
I watched my grandmother do this many times when I was a child. She cooked the chicken the same way. Back then we had no soup or flavorings to add other than salt and pepper. She boned the chicken but often a bone or two remained. Grandmother rolled out her dumplings and cut into long strips. She then draped the strips over her arm and pinched them off into the pot of boiling liquid stiring constantly. This is a wonderful recipe that bring back memories.
The potholders “butter y’all” 😂😂❤️❤️ Love them
Same :D
Me too!;
yes I agree so much more relaxing to watch, Its like sitting in your mothers kitchen and watching her cook!! please continue to share on youtube.. love you and your cooking
I love,love Paula Deen....
I would give ANYTHING to just sit in her kitchen and watch her cook 💚 Reminds me of my late grandmother
Something about her just makes you instantly think of someone in your own family !!!!! It's easy to understand why she is loved by so many !!!!!!
I just love that I found you on the "Tube". I missed this show so much! This show is way better than the one on the Food Channel, more relaxed and easy going, down to earth. You look great by the way!!!
And How !!!!!!! Couldn't Agree More !!!!!!!! 👍👍👍👍👍👍👍👍👍👍
31 minutes of Paula, Chicken and Dumplings? Today is a very good day.
@UA-cam Critic Nope just grateful for these videos.
Desperation is being critical of pleasant strangers on YT.
Hey love your recipes Paula
@@annecollins937 s
e gym b
@@hollymcdonald1379
?
Paula Deen - I just love you! You are what inspired me to love to cook. I love this new format of sharing - Waaaaaay better than 'ole food network! Let's just call this Paula Deen Network. Please don't stop filming.
@@jessepacheco4857 That’s BS
Find me one human being, no matter what color, that hasn’t called someone a derogatory word. For the record, the first time I said the N word, I got my ass beat Then my Dad made me look it up in the dictionary and write it 100x. Has nothing to do with color.
@@jessepacheco4857 keep projecting dear.
This is AWESOME and I REALLY like your peaceful way of demonstrating your COOKING ways. Thank you Paula for all your sharing. Stay Safe with COVID
@@jessepacheco4857
@@kimmy0868 Oh Amen !
Hi Paula. Just wanted ya to know that I’ve made this recipe a few time’s now and it’s turned out to be a family favorite ! Thank you so much for sharing it with us ! 💓from Michigan
So glad to see a real, traditional southern cook available. I’ve missed you.
Hello Sandra how are you doing today l hope everything is fine with you over there?
Hey Paula, I just wanted to holler at you and tell you we still love you and it's good to see you doing well!
To this day we call you "oh momma" cause when my youngest son was little he loved you so much he'd get excited waiting for you to come on tv & when you'd feed ppl, so often they'd say "mmm... OH MAMA that's good! Mmm"!! No lie he'd cry himself to sleep if he didn't get to see oh momma every day. 💗💔💗
I always told him we'd write you a letter but bad ol momma (me) never did.
He's 15 now & everyyyy once in awhile he asks me if I remember you as though you're a long lost family member.... 😞
I have no idea whether or not you read these comments but if you do I hope you see mine and know how much you're loved & admired by ppl you don't even know.
You helped us through a lot of tough times too. My middle son is 18 & your stories you shared when your boys were on the show about not having money for a Christmas tree and things like that; (teary eyed) you just really helped us know we weren't alone & it wouldn't be like this forever.
Anyway. We love you Paula. Kiss those boys & that hubby for me lol cause yea they feel like family too.
🥰🤗😘💕💋
🥰🥰🥰. I love this! You made me tear up LOL. I’m a little sentimental and you must be a lot like me. Just from reading you story I could relate. My youngest son loves cooking shows. He’s always loved Rachel Ray. He’s 31 now and is an awesome cook. He’s starting to branch out and I share Paula’s recipes with him LOL. I love her videos. Soooo relaxing.
@@bbygrl2812 🙏🏻
@@bbygrl2812 May the Lord bless you and keep you 🙏 May His face SHINE upon you and give you PEACE ✨
I am a Canadian who nada son in Asheville, NC…his favorite dishes are fried green tomatoes, chicken pot pie, and chicken and dumplings! This Canuck had to learn southern cooking for her boy!
This has been one major highlight of Covid days-watching Paula Deen and trying new recipes. Thank you for sharing. It’s been wonderful!🇨🇦
Same here!!
for me too, she cheered me up so much. I am far away, living in Austria. But nevertheless so close by the videos.
I have to agree!! 💕
So you fell for the biggest scam in history....
@@bubblegumlipgloss8488p)
Miss Paula, I forgot to mention that I too prayed for a “friend” and he’s been taking care of me for many years with deep love and great tenderness. KC Verdecchia
Miss Paula where do you think I got the idea of praying for a friend. Thank you for the reply. Much tenderness to you and yours. KC Verdecchia
My Gran made me chicken and dumplings my whole life. When I first started watching you Paula it was because if I closed my eyes I could swear my gran was talking to me. She has be gone 3 years now but tonight we are having dumplings. I remember when she found the frozen dumplings at the store also. She was so excited because she to used the ice water to make hers. She said they were "sorry" dumplings but used them anyways. I miss her so much. Thank you for for your southern hospitality it brings her back to me every time
❤
I miss my mom Chicken & Dumplings, she used to use Bisquick and make the drop ones that were so airy and light. Mom passed in 2011 😞😢
Sara, that is exactly the way I make mine! It’s so easy and the dumplings are so fluffy! If I made them any other way, (actually I’ve never tried any other method) my son would have me committed 😂
And I’m sorry for your loss 😔 I bet you learned a lot from your mom! Memories😇
I’m sorry for your loss.🙏🏻 Your mom will always live in your heart.❤️
My mom use to make hers from scratch and cut them in strips. My dad would make the drop ones. They both were raised on farms. I make them both ways ....yum
I know my mom is 93 and I need to hurry if I m going to get her on video making hers. My kids tell everyone i make the best but after so many years of not making it now. I can make some good from watching videos but just not exactly the same as i remember.
I made these and used a pizza cutter to cut my dumplings. Worked great!
Hello
How’re you and family doing?
I used to have a cook book with a recipe for chicken and dumplings that was my favorite. The dumplings were soft and puffy with diced onions in them. It called for keeping the lid on without peeking so many minutes and they came out perfectly every time. Unfortunately I lost my cookbook years ago moving and can't find the recipe anywhere.
Pa Dutch dumplings recipe I have is timed like that, 20 minutes with the lid on.
My family and I are leaving tomorrow for pigeon forge and will be there through Friday. We will be there for thanksgiving, and Paula Deen family kitchen is definitely on our list. Happy Thanksgiving, y’all!
My parents make this on the coldest day of winter together, they are so adorable. They both stand at the stove together while one drops the dumpling, while the other uses the back of the ladle to keep ladling the broth over the dumpling and pushed down. Very gentle. It’s like they are dancing together while at the stove. I can never get mine to come out like theirs because it’s missing that special something. It’s one of my best memories of life of them, and I’ll never not think of them when I think of this recipe. Thanks for this Paula!
Oh my gosh! I am so happy that I found my sweet Southern dumplin', Paula Deen! How I have missed you! And how fabulous you look! God bless you, Paula!
💖 Same!!
Dirk RRango you are ignorant
We are all human you without sin cast the first stone!
@@jessepacheco4857 don't you have a statue to topple somewhere?
@@jessepacheco4857 You acting a fool now.
My daycare lady was obsessed with Paula Deen. 20 years later and I appreciate you for myself darling ❤
Paula,you are so pleasant and down to earth with these videos, just like our moms and grandmas are with us watching you
Oh Honey, after seeing this, I'm putting my purse on and going out to the store for the ingredients because I have got to have some NOW. Thanks so much Love.
Hello 👋
How’re you and your wonderful family doing?
the best way to start the day with good cooking and laughter. Thank you.
Nothing but a little backwash to make you feel good.
I've been reading some comments here and people are saying they love watching you on UA-cam better than when you were on tv. I have to agree. Yes I watched Paula's Home Cooking and still watch sometimes.
But to be honest I watch alot more "cooking shows" on UA-cam than I do on TV. I love how real everyone is. I think Paula is my favorite.
I learned on my own to add cream of chicken soup. My mom's dumplins were' great but with the added thickning of the soup mine are even better.
To wake up to this on a Sunday morning brought back memories. We would have this after church a lot of Sundays. Mama boiled the chicken before church, the house smelled so good. Your final bowl of dumplings look so delicious!
Absolutely, my mom was from North Carolina and we had dumpling alot of Sundays after church.
What is buiscuit mix.From UK.
Hi how are you ✋
I've said this before and here I go again. I have tried to find or duplicate my grandmother's incredible recipes before and this one is the same. Every recipe used those dry biscuit style dumplings but these are what I remember!! Thanks again!
This brought back such wonderful memories of my mom making chicken and dumplings when I was a child. Mmmmm.
Oh Paula! You made one of my favorite meals. I’m so hungry for chicken and dumplings. I can practically smell it. 🥰 It looks so delicious. And you put butter in it 🤤
I want to thank you so much for showing me the old way of making dumplings. This is how my mother made them. I used biscuick. But her we're better. I didn't pay close enough attention when she was making them. You showed me exactly how she did it.
My mother was a wonderful cook. Everyone loved her food. She made a lot of things like you do. I remember standing on a stool and her teaching me to roll biscuits. I must have been about 4 years old. I lost my mother almost 2 years ago. Alzheimer's took her too soon. I miss her cooking so much.
Something she made for me that I loved was her meatloaf. It wasn't fancy but for the life of me I can't get it right. She used oats to "stretch it". It was always moist with onion and green pepper. Of course ketchup was on top. Can you show me how to make a good basic meatloaf. She didn't use bacon. She was raised during the depression & being the oldest girl out of 12, she always cooked for an army.
Thank you for this. I want you to know how much I have enjoyed your videos. They have really helped get me through this difficult time. Do you have a PO box for mail?
Thank you again.
I'm sure your mother used Paula Deen's special biscuit mix!
Anyone who gets to spend a day in the kitchen with Paula is lucky and blessed.
Love you father. Thank you for all your recipes. I couldn’t live without you. You’re the best.
❤
My Mama Rosie made dumplings from flour, salt, pepper and ice water, too. Rolled out on a floured sheet that she kept for pastry, too. Very, very similar to how you say your grandmother made them. Everyone loved Mama Rosie's chicken and dumplings, but me especially. Course, everything she made, from a many layered chocolate cake with ultra thin layers cooked in cast iron skillets, was perfect Southern farm cooking. Miss her so much.
Salted butter was good enough for my mother and grandmothers, so it's good enough for me, too. Thanks, Paula.
How did they make them using salted butter?
Amen
pagerus they added salt! Ask a silly question? Get a smart Ellick answer!
@@marilynread364 that would be "smart alec"
@Melach of the earth more than likely gone to meet their maker after a long and happy life. Duhhhh...🙄🙄🙄🙄🤷♀️but that would have nothing to do with 'salted butter'🤦♀️
PS: I wonder if you could show your lovely home to the viewers. I think your kitchen is so beautiful. Thank you.
Thank you so much for showing me how to cook in such a fun simple way.
I've been making your version of chicken 'n dumplings since I saw you make it on Food Network 15+ years ago. It's truly the dish my husband loves and is eager for supper time. I'm now 75 and could make it with my eyes shut.
It makes me smile big to see a new video notification pop up... I can’t get enough Paula videos, and all of these videos are giving the best recipes! Everyone loves chicken and dumplings. We’ve got the recipe books, but nothing beats watching you actually make them. Makes me hungry ... ummm ummm ummmm! ⚡️💖⚡️
Good morning Paula !!!! 🌸💗🌸
You are such an inspiratin for me.
In these times I got so much work to do and nobody there for help.
I got 2 gardens here, a small one and an bigger one.
We had a lot of rain in this June, so it happened, that I did not drive to the bigger garden, which is about 10,5 miles from where I live and where the smaler garden is.
Yesterday, we had hot, hot weather here, I desided to drive to the bigger garden.
Arriving there I could allready see when unlocking the garden gate, that there is a lot of work to do.
Eveything grew damatically.
Espacially the blackberry bushes have grown a lot, over and over full of flowers and bees that were in their pollination work. there is a rich harvest to expect.
But unfortunately I have to cut back a large part because the branches overgrow the paths.
There were also a few ticks hauting me, so I couldn't start working because I wasn't dressed properly, was only in a light summer dress and didn't have a repellent with me.
The meadow too had grown up and needs to be mowed and the hedges urgently need a pruning.
A violent thunderstorm started and I headed back to my house 10.5 miles away.
In the evening I got the feeling that I can never do it alone.
Today it is raining again, I hope it will stop later.
So I took my macbook with my morning coffee and checked what Paula Deen was sending to cheer me up a little.
Paula, you mentioned your restaurants and I thought it was so huge what you started alone and what you have achieved so far.
You gave me a big boost of inspiration and I think I will get my garden back in shape, whether alone or not and despite ticks and bees.
I only discovered your videos in youtube during the quarantine period. and I'm so glad you cheered me up so much and your positive manner gave me a lot of strength.
Thank you Paula Deen you are an inspiration for all the women who have to master their lives out there.
You showed us that you can build a life even as a woman alone and that help comes with success.
I wish you and your team a wonderful day and please everyone stays healthy and stays spared the virus !!!
Gabriele, from Austria
I used to love to watch my mother cook so I learned a little bit how to cook now that God Rest her soul she's no longer with us I love to watch you cook because she love to watch you cook I'm going to try and make this chicken and dumplings and I hope they turned out as good as yours
This popped up in my feed and I’m literally making chicken and dumplings from scratch as we speak. I have my carcasses simmering and soon it should be ready to strain and debone them. Smells amazing. I feel like I have smellavision right now.
When I do my chicken and dumplings I cook my chicken the same way she does and as it's boiling I chop up my chicken but I saved the breast and use all the other meat in the chicken and dumplings the breast and make into a chicken salad but as far as the dumplings go I've always used Bisquick and their dumpling recipe it's awesome and so so easy
My family uses grands butter biscuits. We fight over the dumplings.
It's my signature go to. We're from Charleston SC. We cook a pot of rice and then decide what we're going to make with it! Always serve this over rice. I use your recipe for grandma Paula 's sour cream pound cake. Love your show sweet Southern lady👸of Savanah!
I DID make this right after watching this video...first time ever making this and it turned out restaurant quality...thank you Ms Paula!!!!
Wish me luck i am trying to make it now!
@@MsDebbie2079 don’t forget the “better than bouillon”! And “shake yo dumplings!! 😁
@@jessepacheco4857 they make it pretty easy lol
@@iloveTRUMP thats a terrible thing to say
@@houstonmartinez9104 You say that like it’s not true
Yeah and I love how she showed store bought thin dumplings! They’re good and cuts down on cooking time. Love her stock and chicken!
Definitely the Calm Before The Storm!
Thank you, Paula, I'll be doing this next weekend. Happy New Year, ahead
My son tragically lost his little Doxie who had been his best buddy for 9 years. I came to be with him and didn’t bring any cookbooks so started watching your quarantine cooking show. So comforting and now have incorporated all your recipes to my library.
I can't tell you how much I had missed watching you on TV every day. Welcome to youtube welcome back. Thank you for coming into my home with your recipes, your smiles, and jouful laughter.
...and your backwash you added to the pot!
Does anyone else see her "butter ya'll" pot holders??!! They're awesome haha
Out of all the cooks or chefs in the world i'd pick Paula Deen to eat dinner with. No food looks better than what she cooks!
Good morning Ms. Paula .Eddy, Theresa, Mike That looks so good. My immune system just got boosted watching this. God bless.
I hope the backwash helped strengthen you as well.
I've watched you for yrs! I've used so many of your recipes .
It's so good to have you back on a regular basis !
Love you !!!
I'm a born and raised Boston-ish girl, and your recipe for this is unbelievable!!!!
I have made these for years just like Miss Paula does.You are the Queen of the Kitchen Paula.love you
You know when that big old pot comes out, magic is gonna happen 😆
Never heard of cabbage casserole but sounds delish going to make one tonight
I know I Love that Big Pot
Oh please...magic from Paula Dean the bigot of the century.
I used to watch her all the time on food network. Still this day I still miss her show. Very nice seeing her doing what she loves
I miss you Paula Deen, my husband and I cook with some of your recipes. He loved your baked yams, and i still do them today. Thank you Paula for teaching me the SOUTHERN way of cooking.
I really enjoy every video. I love Paula from her sweet southern voice to her easy manner. The recipes are great but I just enjoy her company.
Who Needs Rain Sounds Or Relaxation Music When You've Got Paula ??????? She's Just The Best !!!!!!!! ❤❤❤ HER !!!!!!!
Hello Marsha how are you doing today l hope everything is fine with you over there?
Is it just me or has Paula's accent become way more relaxed since she laid off the networks?
It definitely has :) she's just herself in these videos ♥
Totally noticed that when watching one of her old food network shows. Love this so much more!
Amanda
She sounds relaxed and normal, like a Southern lady not like someone trying to do what someone else says.
but I thought she looks so worn out
Love you Paula thank you for the great reciepes. I've never watched another tv cooking show every since yours was taken off the air .No other is worth watching now I watch only youtube videos from you your cooking is the BEST ! Have a blessed day 💜
Hello 👋
How’re you and your wonderful family doing?
If nothing else watching these videos is so fun & relaxing watching all Paula's cooking videos.
And of course great recipes & cooking knowledge. 💞
Thank y'all so much!
God Bless!
My adult daughter eats at Pigeon Fordge all the time when on vacation, Paula.
Last night (April 5, 2023) & ordered 🐔 chicken n' dumplings, BUT, rosemary took over ALL the flavor! Sadly, it kinda' spoiled it for her. We'll make this recipe soon. ❤
You and Michael should have a cook-off episode with judges.
I think your way is more like my grandmother's, but I cheat and buy the Mary B's frozen.
Like "Iron Chef"" contest...and do it live!
I volunteer to be one of the judges! 🤣
Tomar is my twins Birthday they will be 27 I can't believe it am so bless ...,.I will half to make these for their birthday dinner thanks a brunches Paula......God bless
Paula Dean is my hero! I have so many of her recipe books and let me tell you, she makes me look so good!
Also, she’s so natural in these videos. Finger licking good! I love how she answers the questions we’ve all wondered and with no hesitation. Salted or unsalted? I will now just do salted like her! Love you Paula!
So glad I found your channel. I'm in a rabbit hole and want to make everything, today chicken and dumplings, tomorrow rolled up cabbage!! 😋. Thanks so much Paula! You've been horribly missed.
Good morning Miss Paula from Wild Wonderful WV! My husband makes our chicken and dumplings from his mom's recipe. He rolls out his dumplings, cuts them in squares before adding them to his chicken stock too. His Great Aunt Toppsy used to call dumplings "Patches". My mouth is watering just watching you make these dumplings!!
Patches... that's cute !! Chicken and patches . Ha.. I love it ! ❤😉
My grandma is west virginian and that's how she makes it too! No canned soup ever though, sacrelige!
@@cynrok I live in WV as well. My husband was born here but I'm a military brat who's father's job brought him into WV over 52 yrs ago. Beautiful WV😊
@@bonniebrown6960 Yes Aunt Topsy love her chicken or ham patches😊. When she entered a nursing home in her late 80's we'd bring her either patches whenever we'd come to visit her.
@@pskeck04 , awww that's so sweet of you to do that for her . Bless her heart . ❤😉
Love the longer video!!! Thanks Paula 💚😊 hope more videos are longer like this more enjoyable to watch
That's exactly how I make chicken and dumplings. The only difference is I strain my broth for a better look of the dish. I learned from my grandmother. We are southern cooks from North Carolina.
I just love Paula Dean.! She reminds me of my Southern Belle family even though I grew up in the East Coast!
One of my favorite comfort foods that I don’t get to eat as often as I would like. You have made it look so easy and fun, just the way it should be done. Thank you for sharing your love of food and recipes!!!
You are the best cook ever. Thank you for all the recipes. Keep them coming.
I have anted to learn how my mom and grandma made it but she was too young at the time, and then when I got older I didn’t care to learn. Now I’m a grandpa myself and learned how to make the best chicken and dumplings from Ms Paula Deen. Have been making them like this for years and there is never an empty chair at the table. You go girl.
This lovely Lady has always put me in mind of my mother.....such a nice feeling