Mother's peach cobbler: 2 parts peaches and 1 part apricots. She never told anyone. People would say how good and different the cobbler tasted. It WAS the best.
Hi Paula, Thank you soooo much for being on UA-cam! The past 14 years I have learned a great deal from you. I'm from Nevada, but my mom and my aunt (both have passed away) cooked similar to the way to you do, I was taught early on to cook and to bake. For 40 years I have baked breads and biscuits (I do prefer your biscuit recipe over my family's recipe), my son had lived in the south for a bit, at the time he thought there would be a big difference in the way he grew up and the southern way, he called me and said "Mom! are you sure you weren't from the south? because you raised me southern style." It made my heart happy. During this time of our Nation's crisis, home cooking brings such comfort to those around us. Thank you for being an encouragement and a reminder to continue making "best dishes." I love this Cobbler Recipe!
I just love Paula's UA-cam shows. So natural. It's like we came over from next door to watch her cook. "Wait a minute....I have let the dog in" What a treat.
Can I make this the night before and what are the reheating instructions? I’ve made this several times before and it is a favorite! Just want to get a jump ahead for Thanksgiving. Thank you Paula🧡
One of my favorite things in the entire world is peach pie. Every year for many years, my wife would make a peach pie for my birthday. But she died two years ago, and I'm no good a making pies (unfortunately). But last year, I got a bunch or fresh peaches and I knew I couldn't eat all of them before they went bad. So what to do with all those peaches? Well, I have one of your cookbooks, and the recipe for peach cobbler is just about what was on your show today. So I tried making a peach cobbler for my birthday, using the fresh peaches and your recipe. I have to tell you that it came out perfectly. It didn't even run over the edge of the pan, and it was one of the best things I had all last year. Your recipe is fantastic.
W.H. Giesecke, what a lovely memory about your wife. I'm glad the recipe came out good for you. My husband's Mother was the Baker in our family. We talk about that for our birthday she would ask what cake we wanted for her to bake. She has been gone 26 years and we still talk about her cakes. Happy Easter to everyone !!!
Good for you your wife would be so proud you learnt how to cook what she loved cooking for you and you're keeping her tradition going even though you love the peach cobbler.. 😉
My mother taught me to make cobbler. She used to talk about “cup, cup, cup” for her recipe. A cup of flour, cup sugar, cup of milk and a stick of butter. Thank you Paula for bringing back wonderful memories of time with my mother❤️
Cindy Stutts, I am so sick of the big seeds in the blackberries these days. My aunt and uncle had blackberries near their property and they were plentiful and weren't full of big seeds that you couldn't chew and that stuck in between your teeth. It's about genetic modification of our food. I am going to stick with blueberries, pitted cherries, strawberries and pumpkin pie filling for my pies and cobblers. I want to try your mom's recipe very soon, when I run out of leftover peach cobbler. Stay well.
I don't know who Teresa is, but she obviously underestimates Paula's fans, we obviously know there is someone else in the kitchen and Paula maybe a crazy fun lady, but not crazy. Love you Paula ❤️
Um, quite obvious she's talking to people in the room. At the beginning of the video she took a piece of cobbler over to her Aunt. And duh we know someone is recording the video🙄 be quiet Theresa.
It’s so GOOD to lay my eyes on you Paula. You were the best part of my day as a young woman. Now, as a Mom, I’m dealing like most trying to make it look flawless, meanwhile inside chanting hold on to your “Big Girl Panties! Do you mind pulling out some of your cost efficient casseroles, stoup, soups for one pot meals?! Sure could use them NOW! Thank you and keep going Paula (a true Southern Belle)💕
My grandma said it's okay to talk to yourself as long as you don't answer, lol. I woke up to this, and it made things just a little bit better. You're fixing all my favorite comfort foods! Anything you fix will be fine with me. Thank you for doing this for us. Stay safe!
Love that Aunt Peggy is in her house coat. It’s just like we are there and part of the family. Love your recipes, they are so down home and delicious. Thank you.
Me, too! It's like just sitting in the kitchen with your mom or an aunt and chatting while you cook! This soothes my soul during this stressful time. 💗
@@midnyteblues True. They still sell her ooey gooey butter cake, they just don't give her credit 🙁. Shows that she's not bitter and is probably practical too
Ive always like Paula Deen...I feel she was treated too harshly and she, although was wrong, should not be cancelled. Im glad she has this channel now!
She should have been cancelled!!!! Racism should not be tolerated by no means. Adult folks know right from wrong no matter how you are raised. She paid her dues so welcome back!!!
@@neecywatson8250 she was punished for something she said years ago back during a time it was more tolerated,, i am not saying it is right by any means but how can a person grow and change if they are punished for something they said when they were younger and not educated on it? So you basically say a person who does or says one thing wrong that they should be forever punished? they can never truly change? why do we teach our children that we can learn from our mistakes and we can grow from them if that is not true? You are telling me you have never said anything you regret and feel you should be forever punished for it? give me a break, no one is perfect, she apologized and regrets it, why should she be punished for it years and years later?
Finding My Light she paid her due’s enough for a hundred people. Imagine the stuff that we are saying and doing now that in 30 years will ruin good people........sad we are so unforgiving in this world !!
Too bad we need a pandemic to get the opportunity to see Miss Paula...But what a great gift to lift our spirits. Love to see you Paula, many of us miss you. Be safe and well.🙏🌹💖
@@donnabragg8989 Donna I absolutely understand why you have this opinion.It was disrespectful, shameful and just not right. It is my understanding these statements were made many, many years ago and I think poking fun at ppl because of their ethnicity, sadly it's was a free for all .>>>Cannot count how many times I was approached with ....There was a (Eyetalian), Italian, a Pollock etc... Which in their mind was just a knee slapping whoopie grand time! Crazier still was how they were insulted if you didn't find it funny or laugh!! So I understand perfectly but if these statements were said years ago it really was a (sadly) par for the course and common place. Either way, I am sorry those things were said and ultimately hurt you. 56
@@donnabragg8989 Dear Donna, and MES too, please, whatever Paula said or didn't say, we are all in a sense product of our times. In my eyes there is not a racist fiber in this lady. Person imperfect? Maybe. Crime so severe unpardonable? Not quite. Many of us raised in the South are actually very respectable and respectful when comes to race. So, can you find it in your heart to forgive and let go? Can she, you, MES and I and our whole nation move on knowing we are not perfect but, BUT we evolve and elevate our common humanity because, if nothing else, we are Americans. Love you Donna, Mes, Paula y'all from SF.
Yes...Paula really doesn't need a sidekick. A question from Teresa occasionally would be ok but...good grief....get on with the recipe. I am trying to make it and watch at the same time. Don't confuse me because you want your face in camera.
My grandma passed away in December of 2018 and hearing your voice reminds me of her so much. A sense of calm just washes over me and it brings me peace listening to your video. I'm so glad you're back Paula. I missed you!
@@bethbosheers8096 We used to have Revereware. Too bad they don't make it anymore. It was my favorite, besides my mother's heavy aluminum pots and pans from many years ago. I hate that they stopped making all those good pots and pans! btw I used to use copper cleaner every time I washed the Revereware. It's so pretty to see clean, bright copper.
@@britt7223 Hi there! I know what you mean. ❤️😊I’m looking on line at this tine, to find me some more Revereware! Mine is 16 years old, and most of it is still doing great. One of my sisters and my brother got most of our mama’s pots and pans, when when she passed away in 2002. I have a few very important pieces from her precious kitchen, so it’s all good. I miss my mother everyday, and having Ms. Paula back in all our lives, reminds me of what a spunky, lil’, fun, great cook, and true southern belle, my precious Mama Jane, always was. 😌❤️All the best to you and yours! ❤️🙏🏼😎🇺🇸
I just love watching you cook! I have been a fan for years. Please don’t listen to some of these rude ppl talking about Teresa. Your making a stay at home video and talking with her and your aunt. I think it’s awesome! Prayers for those precious babies. Thank you for sharing!
I agree. Who gives a hoot who shes talking to. Shes got company in her kitchen. Let them converse while she cooks. Jesus people are more annoying here than the ones they complain about.
Yes,, you are right on. Some of the people posting on here, need to be quiet.. this is home setting cooking. They weren’t shooting for professional cooking show, this is entertainment. The interaction with Theresa is fine with me.
Paula! I’m so glad you’re back. We definitely needed you during these times. I wish you would close out your videos with “Best Dishes, from my kitchen to yours!” It would feel just like old times. Looking forward to many more recipes.
Oh this makes me miss you so much! I love your sense of humor and of course....your recipes! I hope you continue these videos long after this crisis is over.
Paula, it's nice to see you again 😊 Technology is "Amazing" isn't it !!! You can put on your own cooking show and no one can tell you how to do it or take it away from you because you are in control 🤣😂🤣 you showed them. I wish you great success!!! Love the recipe 😋 Stay safe everyone. ~ Blessings ~
@@bittabrutha31 She DID acknowledge and apologize for her error in judgement, Brutha. FORGIVE and move on. I'm grateful that this is what God through his Son has done for me. I don't know if you are a believer, but if you claim to be, forgive. Forgive, but be vigilant. If you aren't, I hope you don't spend the rest of your life being bitta. Peace.
@@anniec7958 at Yes I am a believer and a forgiver. But I also believe there are consequences for your actions.God bless you and thanks for the kind reply 🙏🏾
Everyone can make a mistake, even people that are really great. I'm not sure how fair it is for a group to be very hard on someone, for one mistake, instead of being forgiving or compassionate or understanding, and moving on. What a great video, who wouldn't love it
I just love you Miss Paula. I miss seeing you on the Food network channel. You have always been my favorite chef. Maybe you could do more cooking segments on UA-cam. I love watching you cook and share stories. You are a rare southern lady and we miss you.
Paula this is exactly how my Mother taught me how to make her Peach Cobbler! She passed away last May 26th. Thank you so much for doing a video on it! This brought back beautiful memories of my Mother teaching me this recipe. It's a family favorite! You are the Best Paula!
Sorry for your lost sweetie but if it makes you feel a lil better my birthday 🎂 is the same day so when l hopefully celebrate l will keep you and your Mom in my mind and blessings!! Stay safe and Prayed up 🙏🏾🙏🏾 Happy early birthday to your Mom !! 👍🏽👍🏽😘😘🙏🏾🙏🏾🙏🏾🥰🥰aFrom a Grandma 👵🏾 in Chicago # Mama Kim Norton A you tubber in the making!!
@@RedRoseSeptember22 I washed them for years. Till I wised up and realized its all going in the same batch anyway lol. There really is wisdom with age 😉🙄
My grandma used to say that when measuring baking SODA, always level the measure and make sure you don't use too much. But when measuring baking POWDER, always heap it up in the spoon! She was known as the best cook in her town and she whispered that to me. She said it always makes your baked goods nice and light! She then told me it was her secret. I mentioned it to my mom many years later and she was really insulted that her dear mother in law had never told her that. I told her that her mistake was in just being a daughter in law. I was a granddaughter and therefore went to the top of the class! (Grandma was a teacher.)
Because you were Grand grand babies always out rank except for great grands because well their Great, goes in both directions Aunties are special but like Aunt Peggy she's Great Great so she's super special auntie
😍😊Welcome back MS Paula Dean! You were sorely missed... how are you and yours holding up through this questionable time in history? Thank You for sharing your love of delicious cuisine
Oh Paula, I can't tell you how good it is to see you again. I watched you for years.. Thank you for doing this on UA-cam. Keep it up, we all need you girl.
I am so happy I stumbled on this. I miss your laugh. You make me happy that you are sharing these great recipes in a home environment. Whoever thought to have you do this was brilliant! Thank you. I am having fun writing them all down. Thank you so much Paula,
Paula, you are as lovely as ever. I'm enjoying the relaxed and casual atmosphere as you prepare these Southern favorites. I would like to see you make chicken and dumplings and cornbread. Thanks!
I haven’t had a delicious peach cobbler since my mother passed away and this recipe is delicious. Thank you for sharing your recipe with us. The aroma in my home remind me of my mother. Thank you again.💕❤️
Me too. 😭 I haven’t had the courage to even look up a recipe. My sister took her recipe box, & forgot what she did with it. I always knew I would come to Paula first. She was the first cooking show I watched. Martha Stewart drove me nuts.
I think the reason we do not like hearing Theresa is sometimes she talks down to Paula. We are protective of our Favorite Southern Lady, Paula Deen. We tune in to watch Paula. She used to talk to us on camera without having someone correct her. People she invited onto her show gave her respect, like Bubbles. I enjoyed their tap dance routine. We love you Paula! God Bless You!
How can you love this recipe she didn't add any cinnamon ,nutmeg or vanilla extract to the peaches while it was cooking it probably didn't taste like much of anything since she just sprinkle cinnamon on top of the cobbler
@@lindajones8895oh ok I was worried there for a moment 🙂I don't know about you but I still cook from scratch the majority of everything but I'm lazy when it comes to biscuits
C Delgado ....don’t be rude. Just because someone makes it different than you, doesn’t make it wrong or bad. I make mine almost the same except it is 1 cup flour, 1 cup sugar and 1 cup milk. The butter melted in the pan is the same. I don’t add anything else and everyone loves it. Different strokes for different folks.
GoodTimes Weak people with weak minds...just need to mind their own business. She’s a good person. There is nobody out there who is perfect. Go get a life.
Well, she was accused and had her sentencing by ignorant people. No fairness. Step up people, for knowledge and fairness. She got the poopy and it wasn't warranted.
Absolutely LOVE these youtube cooking videos from Paula. Recipes I’m actually making, and it’s great spending time with this funny, down-to-earth iconic lady! One suggestion: Theresa, stop interrupting! You are so distracting, and frankly, unbearable at times. Reminds me of a teacher’s aide consistently overstepping and telling the teacher what to do in a classroom setting.
I'd LOVE to see a detailed tour around your kitchen and hear you tell us about some of your favorite tools, decorations and various items! Thanks for hanging with us Paula!
Oh my gosh I just found your channel. I’m binging every episode. I miss your series so so much. I would absolutely love to see you make recipes from the early days of your tv show like you warm chicken salad and corn casserole. I know some may be tired of them but my mother and I would watch every episode over and over again. Your old school recipes would be such a wonderful thing right now. Just love you to death. Thanks for doing these videos.
Hahaha...when you answer yourself that just means you want to hear what an intelligent person has to say!!! 🤣🤣🤣 Or that's my story and I'm stickin to it.
It really does feel like I'm visiting with Paula, there is alot of cooking shows out there, but paula dean is definitely my favorite, it doesn't seem staged, it's like visiting a girls friend and hanging out in her kitchen. Love you Paula!
Miss Paula, I have missed you! There's no one like you, with home-cooking, with your talent and experience. You are a rare treat! I will binge-watch all your tutorials. Thank you!!
That is true, she has them all beat! there is no one like her at all. I am so happy she is back!, and I am sure millions of people are happy also. She is down to earth and not fake at all. and always remembers where she came from. Other famous people let it all go to there head. We love you Paula
What a blessing it is, one of sheer joy to see you doing “ your thing “ once again. As many before me have said it’s beyond great to see you again ( waves to Auntie at the table ) and to get the gift of your Southern voice with the kiss of a southern accent. I’m sure that anything you decide to cook and share with all of us out here will be perfection as always. Stay safe darlin’, and best wishes to Bobby and Claudia as they do their utmost best for those incredible babies. Hugs from Anchorage Alaska ☃️☃️☃️☃️❄️❄️❄️❄️💙💙🦋🦋🦋🦋
Thank you Paula! I made this recipe 12 years ago with west slope Colorado peaches and it was my family's favorite. We have moved twice since then. I made it yesterday with Georgia peaches; only this time three of my four family members are gluten free. It turned out great with the gluten free flour blend I used! Just the way it did 12 years ago with regular wheat flour!! Both states have amazing peaches!
Paula, my husband and I visited your restaurant, “The lady and sons”, in Savannah, Georgia and the one close to South Carolina. We were so impressed! We loved every bite. We love you and will continue to eat at your places when we’re in the towns you have them in. Thank you so much for blessing us with your talents. Scott & Valerie Logan
I'm going to move in & bunk with Aunt Peggy😍 Its such a joy to see you back in that kitchen cooking such yummy goodies. Question : What the heck can I make with all these different cans of beans I have?
I'm so delighted, you have a UA-cam channel..I watched you all the time on TV...When I worked at a very big and busy dialysis center...Most of my patients watched your show. You're definitely a blessing to others.
Louise Clemens that’s probably how most of them ended up on dialysis. Paula had some amazing southern recipes but she definitely wasn’t know for making healthy dishes..
I have a sack of dried pinto beans, wouldn’t mind seeing a recipe for southern style beans and rice. Maybe even jambalaya. FYI if you feel like adding heat (i.e. chili) don’t be shy about it. I got dried chilies out the wazoo.
Yay!! Back again! ❤️ I’ve watched your show since I was a little girl. So being able to see this so easily makes my heart so happy and takes me back. My family has followed your recipes for years as well. We all love cooking and cooking with you!😁
This is the recipe my Grandma and Mom used my whole life! The best and easiest peach cobbler in the world! We sprinkle cinnamon and sugar on the top before baking too! Yum!!
Paula..my sister just made this...she tortured me by sending a picture of it....it looks so delicious..this social distancing is a must, but girl,I wanted that peach cobbler with that beautiful crust! Her name is Paula too!!
I’m so glad Paula Dean is on UA-cam food network is nothing without her don’t even watch it anymore..growing upstate New York on the mountain we were very poor so my family would stretch a lot of food I would love to see her cook with bacon or hamburger grease that is saved in a coffee can that’s what my family did didn’t buy a lot of the grease and the food tasted better
Wig & Weft Collection BY DDavis not perfect but not foolish either you forgive one is fine by me but I still won’t support one that uses black ppl and you telling me if she has you or your mother working with her for over 15yrs and using your recipes becomes millionaire gives you no credit you’ll just say ohhh it’s ok I forgive you for getting highly favored and blessed with my creations 😐 Well you’re you so hey ignore my comment.
I bought them...I tried to wait 24 hours to see if the longing passed but I couldn’t resist a minute longer than that...WHY do I need to have something so silly and so ridiculously expensive?!!!
😂😂😂😂! It works for you! That's our problem, we spin too much time worrying about what people think of us that don't know us from a can of paint! Lol my late pastor used to always say "You're crazy if you DON'T talk to yourself!" Lol
Hi Paula,...I just made the peach cobbler. Instead of using milk I used oat milk adding a bit more than a cup to make a pancake like consistent. It was fantastic! Thank you for your recipe. You really are a " national treasure"
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Worst mistake Food Network ever made was letting this woman go. She’s the best.
Clearly not if the network is still going without her
Well she’s racist so
Geeky Baby she’s an old person from the south so shut the fuck up
We love you. And your recipes.you are so down to earth.
She shouldn't have been so comfy using the slur she did.
Mother's peach cobbler: 2 parts peaches and 1 part apricots. She never told anyone. People would say how good and different the cobbler tasted. It WAS the best.
Thank you George, your mom's cobbler sounds very good, unique.
Sounds yummy
True story. I’m a grown woman, and I never tasted apricot before
@@preciousbabygirl8711Me either & I'm 50.
I used peaches and nectarines. It’s what I’ve got on hand. I canned them early last year and wanted to use them up.
I have never been so proud of Paula when I saw she is like the rest of us. She used great value peaches. Bless you sweet lady.
nancy province I was hoping I didn’t have to go looking for fresh peaches right now. Whoop! Whoop!😂😂😂
LOL right
Lol 😂
partlycloudy90 I went back and looked at that you are so right.
I live in Arizona, ain’t no damn peach trees here! Lol
Hi Paula, Thank you soooo much for being on UA-cam! The past 14 years I have learned a great deal from you. I'm from Nevada, but my mom and my aunt (both have passed away) cooked similar to the way to you do, I was taught early on to cook and to bake. For 40 years I have baked breads and biscuits (I do prefer your biscuit recipe over my family's recipe), my son had lived in the south for a bit, at the time he thought there would be a big difference in the way he grew up and the southern way, he called me and said "Mom! are you sure you weren't from the south? because you raised me southern style." It made my heart happy. During this time of our Nation's crisis, home cooking brings such comfort to those around us. Thank you for being an encouragement and a reminder to continue making "best dishes." I love this Cobbler Recipe!
I just love Paula's UA-cam shows. So natural. It's like we came over from next door to watch her cook. "Wait a minute....I have let the dog in" What a treat.
Can I make this the night before and what are the reheating instructions? I’ve made this several times before and it is a favorite! Just want to get a jump ahead for Thanksgiving. Thank you Paula🧡
MeToo!
@@loriramirez7493 I don’t think so because once you activate that self rising flour, you want that batter in the oven. You can prep the peaches.
Thank you @pistodog
@@loriramirez7493l:.,./.. # ... I l''.'
I'm a young black lady and I love Paula.I made this and it was AWESOME
One of my favorite things in the entire world is peach pie. Every year for many years, my wife would make a peach pie for my birthday. But she died two years ago, and I'm no good a making pies (unfortunately). But last year, I got a bunch or fresh peaches and I knew I couldn't eat all of them before they went bad. So what to do with all those peaches? Well, I have one of your cookbooks, and the recipe for peach cobbler is just about what was on your show today. So I tried making a peach cobbler for my birthday, using the fresh peaches and your recipe. I have to tell you that it came out perfectly. It didn't even run over the edge of the pan, and it was one of the best things I had all last year. Your recipe is fantastic.
Peach pie is life! 🤗😋
W H Giesecke awww ‘. Sorry for your loss. I’m a widower also. 3 years for me. I miss my husbands scrambled eggs. Day by day!
W.H. Giesecke, what a lovely memory about your wife. I'm glad the recipe came out good for you. My husband's Mother was the Baker in our family. We talk about that for our birthday she would ask what cake we wanted for her to bake. She has been gone 26 years and we still talk about her cakes. Happy Easter to everyone !!!
Bless your heart for making the cobbler! Proud of you!
Good for you your wife would be so proud you learnt how to cook what she loved cooking for you and you're keeping her tradition going even though you love the peach cobbler.. 😉
My mother taught me to make cobbler. She used to talk about “cup, cup, cup” for her recipe. A cup of flour, cup sugar, cup of milk and a stick of butter. Thank you Paula for bringing back wonderful memories of time with my mother❤️
Cindy Stutts, I am so sick of the big seeds in the blackberries these days. My aunt and uncle had blackberries near their property and they were plentiful and weren't full of big seeds that you couldn't chew and that stuck in between your teeth. It's about genetic modification of our food. I am going to stick with blueberries, pitted cherries, strawberries and pumpkin pie filling for my pies and cobblers. I want to try your mom's recipe very soon, when I run out of leftover peach cobbler. Stay well.
That's exactly what my mother taught me when I was 8 years old. Easy to remember and everyone loves it.
Self-rising flour?
@@tahoe7779 Yes, it's easier and less ingredients.
My gramma had that same recipe! Cup'a this and that. We never used self rising flour either.
Miss Paula, you're spoiling us, and now we NEVER want you to go away again! :)
I don't know who Teresa is, but she obviously underestimates Paula's fans, we obviously know there is someone else in the kitchen and Paula maybe a crazy fun lady, but not crazy. Love you Paula ❤️
Exactly! Her Fans knows shes talking to someone
That's right!!!!
I've never watched Paula, and while she seems "there" enough, I think Theresa has her back.
I agree she needs to just sit down and be quite...
Um, quite obvious she's talking to people in the room. At the beginning of the video she took a piece of cobbler over to her Aunt. And duh we know someone is recording the video🙄 be quiet Theresa.
It’s so GOOD to lay my eyes on you Paula. You were the best part of my day as a young woman. Now, as a Mom, I’m dealing like most trying to make it look flawless, meanwhile inside chanting hold on to your “Big Girl Panties! Do you mind pulling out some of your cost efficient casseroles, stoup, soups for one pot meals?! Sure could use them NOW! Thank you and keep going Paula (a true Southern Belle)💕
I love my Paula!! She was 1 of the first chef's I fell in love with when food network was pure and poppin and she still got it!
Try watching her BEFORE FNWK. AWESOME HALF HOUR SHOWS. IM STILL A FAN OF JULIA CHILD!@!!
Pure and proper???? OMG!
My grandma said it's okay to talk to yourself as long as you don't answer, lol. I woke up to this, and it made things just a little bit better. You're fixing all my favorite comfort foods! Anything you fix will be fine with me. Thank you for doing this for us. Stay safe!
I miss your show Miss Paula, I love that you’re doing this for us. God bless you
Me too. My best to you and your family!🙂
Paula Deen I miss your shows too. Stay well and safe . Love ya
Me too. I wish you had another show because I miss you so much.
I miss her show too. She was my favorite on The Food Network.
I miss seeing you cook! I think it’s time you had your own show again!
I miss Paula Dean. Love all her recipes. God bless everyone.
I’ll make this peach cobbler for my grandkids as soon as this stay at home thing is over. Love y’all bunches from deep in the heart of Texas.
Hello! I wanna make this but if I use can peaches do I have to sweeten them like she did on the stove with her frozen peaches
Love that Aunt Peggy is in her house coat. It’s just like we are there and part of the family. Love your recipes, they are so down home and delicious. Thank you.
Judy k perfect comment
my mother makes something just like that she called it spoon pie
my mom batter is one cup of flour one cup of sugar and one. teaspoon of bankine powed one cup of milk
Love how it’s so REAL like you are really sitting in her kitchen. No fancy script ! Love it❤️!
Me, too! It's like just sitting in the kitchen with your mom or an aunt and chatting while you cook! This soothes my soul during this stressful time. 💗
5:49 Peep the great value peaches. Love that she and her family are still humble ♥️
I know. I’m surprised she allowed them in her house seeing as how Wal-Mart screwed her over.
@@midnyteblues True. They still sell her ooey gooey butter cake, they just don't give her credit 🙁. Shows that she's not bitter and is probably practical too
Paula wil always b the best
How did Wal-Mart screw her over?
right I peeped that too....
I love how she says “boil” like “ball” ugh I love her too much 💗
Ive always like Paula Deen...I feel she was treated too harshly and she, although was wrong, should not be cancelled. Im glad she has this channel now!
😯
Oh.
She should have been cancelled!!!! Racism should not be tolerated by no means. Adult folks know right from wrong no matter how you are raised. She paid her dues so welcome back!!!
@@neecywatson8250 she was punished for something she said years ago back during a time it was more tolerated,, i am not saying it is right by any means but how can a person grow and change if they are punished for something they said when they were younger and not educated on it? So you basically say a person who does or says one thing wrong that they should be forever punished? they can never truly change? why do we teach our children that we can learn from our mistakes and we can grow from them if that is not true? You are telling me you have never said anything you regret and feel you should be forever punished for it? give me a break, no one is perfect, she apologized and regrets it, why should she be punished for it years and years later?
Finding My Light she paid her due’s enough for a hundred people. Imagine the stuff that we are saying and doing now that in 30 years will ruin good people........sad we are so unforgiving in this world !!
Too bad we need a pandemic to get the opportunity to see Miss Paula...But what a great gift to lift our spirits. Love to see you Paula, many of us miss you. Be safe and well.🙏🌹💖
MES I couldn’t agree more!!!
MES Amen Sister! I sure have missed her.
To bad she can't respect other races AND be a great loveable chef.😎
@@donnabragg8989 Donna I absolutely understand why you have this opinion.It was disrespectful, shameful and just not right. It is my understanding these statements were made many, many years ago and I think poking fun at ppl because of their ethnicity, sadly it's was a free for all .>>>Cannot count how many times I was approached with ....There was a (Eyetalian), Italian, a Pollock etc... Which in their mind was just a knee slapping whoopie grand time! Crazier still was how they were insulted if you didn't find it funny or laugh!! So I understand perfectly but if these statements were said years ago it really was a (sadly) par for the course and common place. Either way, I am sorry those things were said and ultimately hurt you. 56
@@donnabragg8989 Dear Donna, and MES too, please, whatever Paula said or didn't say, we are all in a sense product of our times. In my eyes there is not a racist fiber in this lady. Person imperfect? Maybe. Crime so severe unpardonable? Not quite. Many of us raised in the South are actually very respectable and respectful when comes to race. So, can you find it in your heart to forgive and let go? Can she, you, MES and I and our whole nation move on knowing we are not perfect but, BUT we evolve and elevate our common humanity because, if nothing else, we are Americans. Love you Donna, Mes, Paula y'all from SF.
Teresa needs to chill. Let Paula do her thing.
right I was like "shhhhhhhhhh"
Exactly.
Yes...Paula really doesn't need a sidekick. A question from Teresa occasionally would be ok but...good grief....get on with the recipe. I am trying to make it and watch at the same time. Don't confuse me because you want your face in camera.
She is annoying
Agree. Shush.
I love how her prepping table is all over the place and she’s also all over the place and giggling. Reminds me of me when I bake 😂
I miss watching you on TV. These UA-cam cooking shows are GREAT! 😁 Thank you for posting these.
My grandma passed away in December of 2018 and hearing your voice reminds me of her so much. A sense of calm just washes over me and it brings me peace listening to your video. I'm so glad you're back Paula. I missed you!
Paula's video is sooo professional maybe this is the road to New beginnings for her just keep making UA-cam videos Paula you never know.....
Let's hope not.
Why
That's just a nasty thing to say. Shame on you! John
Love Paula!
Well ya. She’s a pro. 😉 Love that she’s doing this. Need this right now.
I love that she's cooking those peaches in a Revere ware pan. No fancy pans for Paula. Those pans are great i have my grandmas that are 40+ years old
My grandma has the same pots
I love my old Revere ware too! I was just telling my husband yesterday that, “They don’t make cookware like they used to.” All the best to y’all!
@@bethbosheers8096 We used to have Revereware. Too bad they don't make it anymore. It was my favorite, besides my mother's heavy aluminum pots and pans from many years ago. I hate that they stopped making all those good pots and pans! btw I used to use copper cleaner every time I washed the Revereware. It's so pretty to see clean, bright copper.
@@britt7223 Hi there! I know what you mean. ❤️😊I’m looking on line at this tine, to find me some more Revereware! Mine is 16 years old, and most of it is still doing great. One of my sisters and my brother got most of our mama’s pots and pans, when when she passed away in 2002. I have a few very important pieces from her precious kitchen, so it’s all good. I miss my mother everyday, and having Ms. Paula back in all our lives, reminds me of what a spunky, lil’, fun, great cook, and true southern belle, my precious Mama Jane, always was. 😌❤️All the best to you and yours! ❤️🙏🏼😎🇺🇸
I just love watching you cook! I have been a fan for years. Please don’t listen to some of these rude ppl talking about Teresa. Your making a stay at home video and talking with her and your aunt. I think it’s awesome! Prayers for those precious babies. Thank you for sharing!
I agree. Who gives a hoot who shes talking to. Shes got company in her kitchen. Let them converse while she cooks. Jesus people are more annoying here than the ones they complain about.
Yes,, you are right on. Some of the people posting on here, need to be quiet.. this is home setting cooking. They weren’t shooting for professional cooking show, this is entertainment. The interaction with Theresa is fine with me.
Auntie is back😍 we missed you so much and I'm so glad you are filming again Paula Deen God bless you and your family greetings from Panama
Paula! I’m so glad you’re back. We definitely needed you during these times. I wish you would close out your videos with “Best Dishes, from my kitchen to yours!” It would feel just like old times. Looking forward to many more recipes.
GREAT IDEA !!!! I hope Paula is reading this ! ;)
Paula, you are simply a national treasure! Thank you for providing these videos to us!
These make my day. I’m so happy to have them. Keep‘em coming.
Emeka Chukwu we are not suppose to be here brother lol
A Andrews yet you’re in the comment section of her video... Don’t come here with that nonsense.
Sharon Hill-Walker and I responded the way I interpreted it. Please mind your business!
Sharon Hill-Walker have a nice day, ma’am.
Sharon Hill-Walker it was a complete joke Sharon. Glad there are sense of humors left in. The comment section. Hope your staying safe!
Oh this makes me miss you so much! I love your sense of humor and of course....your recipes! I hope you continue these videos long after this crisis is over.
Oh I hope she does, I love love love these!!
Ditto!! I just love to watch her cook and listen to that southern drawl!!🥰
I just made this peach cobbler and it's out of this world. So delicious
I just love Paula. I also appreciate her use of every day ingredients!
Ugh I miss you! Seriously after school, I would go to see my grandma and you’d be on every day!! I just loved watching. Looks yummy❤️
Paula,
it's nice to see you again 😊
Technology is "Amazing" isn't it !!!
You can put on your own cooking show and no one can tell you how to do it or take it away from you because you are in control
🤣😂🤣 you showed them.
I wish you great success!!!
Love the recipe 😋
Stay safe everyone.
~ Blessings ~
Yeah she’s cool until she disrespects you.Nobody cares unless it’s them being disrespected.
@@bittabrutha31 She DID acknowledge and apologize for her error in judgement, Brutha. FORGIVE and move on. I'm grateful that this is what God through his Son has done for me. I don't know if you are a believer, but if you claim to be, forgive. Forgive, but be vigilant. If you aren't, I hope you don't spend the rest of your life being bitta. Peace.
@@anniec7958 at Yes I am a believer and a forgiver. But I also believe there are consequences for your actions.God bless you and thanks for the kind reply 🙏🏾
Miss your actual show, watched every episode!!
Ya...but this is just as good! Better. She can just be herself.
Everyone can make a mistake, even people that are really great. I'm not sure how fair it is for a group to be very hard on someone, for one mistake, instead of being forgiving or compassionate or understanding, and moving on.
What a great video, who wouldn't love it
D like the governer of Virginia? Democrats love racists, they started the kkk. and reelected them.
@@etainepona4206 (SMDH at your comment)
Me too!!!
I started watching the "quarantine cooking" about a week ago. I'm obsessed!! I feel like I'm just hanging out with Paula, making cobbler! 🥰❤
I'm obsessed, too, and I'm a guy who hates to cook. Paula reminds me of my Georgia relatives who I don't get to see much anymore.
I just love you Miss Paula. I miss seeing you on the Food network channel. You have always been my favorite chef. Maybe you could do more cooking segments on UA-cam. I love watching you cook and share stories. You are a rare southern lady and we miss you.
Hi Paula my first time seeing your channel I’m so excited that you finally have a UA-cam channel
Paula this is exactly how my Mother taught me how to make her Peach Cobbler! She passed away last May 26th. Thank you so much for doing a video on it! This brought back beautiful memories of my Mother teaching me this recipe. It's a family favorite! You are the Best Paula!
Sorry for your loss!
Sorry for your lost sweetie but if it makes you feel a lil better my birthday 🎂 is the same day so when l hopefully celebrate l will keep you and your Mom in my mind and blessings!! Stay safe and Prayed up 🙏🏾🙏🏾 Happy early birthday to your Mom !! 👍🏽👍🏽😘😘🙏🏾🙏🏾🙏🏾🥰🥰aFrom a Grandma 👵🏾 in Chicago # Mama Kim Norton A you tubber in the making!!
May god bless your 💜 this Mother’s DayI don’t have my mother but I’m surviving off the 💕 of my 3 daughters this Mother’s Day
I love how she buys store brand and doesn't wash her measuring cup lol. Reminds me of how I cook!
I don't wash mine either whilst cooking lmfao XD
A!a!!+QQQQQQQQQQQQQQQ!OXOX LOVE YOU ALL THE DEMS ARE SO TRUE w w +
@@RedRoseSeptember22 I washed them for years. Till I wised up and realized its all going in the same batch anyway lol. There really is wisdom with age 😉🙄
Is this a positive response?
@@MaryKayAbblett If you have to ask.....
My grandma used to say that when measuring baking SODA, always level the measure and make sure you don't use too much. But when measuring baking POWDER, always heap it up in the spoon! She was known as the best cook in her town and she whispered that to me. She said it always makes your baked goods nice and light! She then told me it was her secret. I mentioned it to my mom many years later and she was really insulted that her dear mother in law had never told her that. I told her that her mistake was in just being a daughter in law. I was a granddaughter and therefore went to the top of the class! (Grandma was a teacher.)
Thanks for sharing your Grandmother's secret.
Exactly grand daughters do go to the top of the class
Cute story! Thanks for sharing her secret🤭i feel powerful now lol
Because you were Grand grand babies always out rank except for great grands because well their Great, goes in both directions Aunties are special but like Aunt Peggy she's Great Great so she's super special auntie
I want to see easy casseroles, if you don’t mind
Yes please! Like with using chicken breasts, canned chicken, tuna, meats that we would normally have too
Red beans and brown rice , please
Me too.
This would be great. How about 5 or less ingredients casserole dishes?
What about shepards pie?!!
The pandemic has brought Paula Deen even back to UA-cam!!
Hundred Dollars Heiress 🙏🏻🙏🏻🙏🏻🙌🏻
😍😊Welcome back MS Paula Dean! You were sorely missed... how are you and yours holding up through this questionable time in history? Thank You for sharing your love of delicious cuisine
.....with us.....southern style. God bless one and all. Psalms 91
😂😂😂😂😂😂😂😂
You do know she doesn’t like you colored ppl right? You know she stole colored lady Dora Charles recipes and left her hanging!!
Oh Paula, I can't tell you how good it is to see you again. I watched you for years.. Thank you for doing this on UA-cam. Keep it up, we all need you girl.
If you gotta be quarantined it’s really cool being quarantined in luxury. What a stark gorgeous kitchen she has.
BC 12 I'm in love with those copper pots!
Liz Navarrete Word!
Love seeing you back Paula! its like old times! Still love all your recipes and this peach cobbler is one of many favorites! Love and God Bless!!
I am so happy I stumbled on this. I miss your laugh. You make me happy that you are sharing these great recipes in a home environment. Whoever thought to have you do this was brilliant! Thank you. I am having fun writing them all down. Thank you so much Paula,
I’ve loved you for years Paula. Make me feel so cozy watching you cook. Thanks
So glad I found Paula, have missed her shows and family.
We miss y’all!
That Theresa lady needs to have several seats.... Let the QUEEN COOK!! 👑 🙌 WE LOVE YOU PAULA!!! 💖💕🍑💕🍰💕🥧💕😊
Paula, you are as lovely as ever. I'm enjoying the relaxed and casual atmosphere as you prepare these Southern favorites. I would like to see you make chicken and dumplings and cornbread. Thanks!
I just requested Chicken & Dumplings also.
O yeah that sounds good.
I haven’t had a delicious peach cobbler since my mother passed away and this recipe is delicious. Thank you for sharing your recipe with us. The aroma in my home remind me of my mother. Thank you again.💕❤️
Me too. 😭
I haven’t had the courage to even look up a recipe.
My sister took her recipe box, & forgot what she did with it.
I always knew I would come to Paula first.
She was the first cooking show I watched.
Martha Stewart drove me nuts.
Thank you Miss Paula, loved how you included everyone in the room with you, very refreshing.
Hemmmm
Paula you are doing your part !!! Thank You !!!! You are SO LOVED :))) With Love From Boston xxxx
Theresa needs to stop talking, otherwise ❣️
Yes, let Paula cook and hush.
Ok
@@teresarodriguez-cd5qh I enjoyed Miss Teresa
I think the reason we do not like hearing Theresa is sometimes she talks down to Paula. We are protective of our Favorite Southern Lady, Paula Deen. We tune in to watch Paula. She used to talk to us on camera without having someone correct her. People she invited onto her show gave her respect, like Bubbles. I enjoyed their tap dance routine. We love you Paula! God Bless You!
So happy to see Aunt Peggy again sending love and best wishes to yall!
I love this peach cobbler recipe. I love my Lady and Son's cookbook
How can you love this recipe she didn't add any cinnamon ,nutmeg or vanilla extract to the peaches while it was cooking it probably didn't taste like much of anything since she just sprinkle cinnamon on top of the cobbler
@@cdelgado5596 I usually add some cinnamon and flavorings. Just like Mama's. I use this for the basic recipe.
@@lindajones8895oh ok I was worried there for a moment 🙂I don't know about you but I still cook from scratch the majority of everything but I'm lazy when it comes to biscuits
@@cdelgado5596 me too
C Delgado ....don’t be rude. Just because someone makes it different than you, doesn’t make it wrong or bad. I make mine almost the same except it is 1 cup flour, 1 cup sugar and 1 cup milk. The butter melted in the pan is the same. I don’t add anything else and everyone loves it. Different strokes for different folks.
That’s our Southern Belle! Picked herself back up and kept on going! God bless! Love and prayers from Mississippi!💗
I always watched paula deen just her as a person I really enjoyed. I never thought she would be accused or racist . I still like her .
GoodTimes
Weak people with weak minds...just need to mind their own business. She’s a good person. There is nobody out there who is perfect. Go get a life.
You be accused and still be nice person.
@@PattiFinn Soooo. Racists are good people, now? Okay. 👌
Well, she was accused and had her sentencing by ignorant people. No fairness. Step up people, for knowledge and fairness. She got the poopy and it wasn't warranted.
She did nothing wrong
Absolutely LOVE these youtube cooking videos from Paula. Recipes I’m actually making, and it’s great spending time with this funny, down-to-earth iconic lady! One suggestion: Theresa, stop interrupting! You are so distracting, and frankly, unbearable at times. Reminds me of a teacher’s aide consistently overstepping and telling the teacher what to do in a classroom setting.
Paula, you just gave me sunshine in my heart today. In a world of darkness you brought in the true light of God, bless you for your time.
I'd LOVE to see a detailed tour around your kitchen and hear you tell us about some of your favorite tools, decorations and various items! Thanks for hanging with us Paula!
If I ever get veneers, I'm bringing a picture of Paula's teeth. They are gorgeous!!!
I totally agree!.....
Dont support this woman
@@xosonicthehedgehog4116 Why?
SNE 85 meanwhile, Royalty is here, watching the video 🤦🏻♀️
Royalty just go. Ur hypocrite
Oh my goodness, I've made this 6+ times since I've watched it! 😋 Yum! I'm hoping they cancel summer, it's definitely added inches. 😆
When she said female spoon... I was like.. why?! Cause it’s got the holes in it?! Lol 😬😯🤔
Oh my gosh I just found your channel. I’m binging every episode. I miss your series so so much. I would absolutely love to see you make recipes from the early days of your tv show like you warm chicken salad and corn casserole. I know some may be tired of them but my mother and I would watch every episode over and over again. Your old school recipes would be such a wonderful thing right now. Just love you to death. Thanks for doing these videos.
Hahaha...when you answer yourself that just means you want to hear what an intelligent person has to say!!! 🤣🤣🤣 Or that's my story and I'm stickin to it.
Nothing but the truth
It really does feel like I'm visiting with Paula, there is alot of cooking shows out there, but paula dean is definitely my favorite, it doesn't seem staged, it's like visiting a girls friend and hanging out in her kitchen. Love you Paula!
Miss Paula, I have missed you! There's no one like you, with home-cooking, with your talent and experience. You are a rare treat! I will binge-watch all your tutorials. Thank you!!
That is true, she has them all beat! there is no one like her at all. I am so happy she is back!, and I am sure millions of people are happy also. She is down to earth and not fake at all. and always remembers where she came from. Other famous people let it all go to there head. We love you Paula
What a blessing it is, one of sheer joy to see you doing “ your thing “ once again. As many before me have said it’s beyond great to see you again ( waves to Auntie at the table ) and to get the gift of your Southern voice with the kiss of a southern accent. I’m sure that anything you decide to cook and share with all of us out here will be perfection as always.
Stay safe darlin’, and best wishes to Bobby and Claudia as they do their utmost best for those incredible babies.
Hugs from Anchorage Alaska
☃️☃️☃️☃️❄️❄️❄️❄️💙💙🦋🦋🦋🦋
Joule i
Yes it is
I missed her
I love the way she makes a two syllable word like "flour" into a three syllable word "flai-ou-wahr". The southern drawl makes me feel like I'm home.
Myrelle, my family knew a lady that pronounced orange in many syllables, oh are enj. I think she was from Georgia
Thank you Paula!
I made this recipe 12 years ago with west slope Colorado peaches and it was my family's favorite. We have moved twice since then. I made it yesterday with Georgia peaches; only this time three of my four family members are gluten free. It turned out great with the gluten free flour blend I used! Just the way it did 12 years ago with regular wheat flour!! Both states have amazing peaches!
out of everyone on food Network She is the one I watched the most!!! Miss her so much!! Down right precious woman!
Ikr! I don't even watch food network anymore
@@LNSMITH-iq6ye exactly girl Ms. Paula just had that way of making you feel apart of her show etc......
Paula, my husband and I visited your restaurant, “The lady and sons”, in Savannah, Georgia and the one close to South Carolina. We were so impressed! We loved every bite. We love you and will continue to eat at your places when we’re in the towns you have them in. Thank you so much for blessing us with your talents. Scott & Valerie Logan
😋😋😋GLAD UBACK YALL TRY THIS PEACH CLOBBER SOOOO😋😋😋
Who doesn’t love peaches? Paula your such a blessing ,I love watching you, you keep me entertained , and you make me laugh !!🤪😜
My mom and I will be trying this awesome recipe soon! You are definitely keeping us happy during this time, Paula! Much love!
I love Paula cause she never skip on the butter
She loves the budder lol. Love her
I can't believe it's not Butter 😂😂😂
Budda is good... lol
@@ronaldstarkey4336 i love butta
Another colored not knowing Paula don’t like you
I talk to my self because some days its the only way i can find someone as smart as i am to talk to
Hehe
🤣 you are so right... Hi from St. Augustine FL. Hope everyone is doing well.
Paula, I love watching your shows. It so sad how there is so much hatred on here. Glad you’re back.
Those without sin, cast the first stone. God knows your true heart. Keep looking up. God Bless You and your family!
You just made my day! Felt like I was sitting down with an old friend! So happy I found you
I'm going to move in & bunk with Aunt Peggy😍 Its such a joy to see you back in that kitchen cooking such yummy goodies. Question : What the heck can I make with all these different cans of beans I have?
This august it will be 16 years ago I had my son at 24 weeks. I cannot imagine having three that early!! Praying for them!!
I absolutely LOVE Paul Dean’s good spirit, she’s so inspiring, even without the amazing cooking that she does…I just wanna give her a big hug! 🥰
I'm so delighted, you have a UA-cam channel..I watched you all the time on TV...When I worked at a very big and busy dialysis center...Most of my patients watched your show. You're definitely a blessing to others.
Louise Clemens that’s probably how most of them ended up on dialysis. Paula had some amazing southern recipes but she definitely wasn’t know for making healthy dishes..
I have a sack of dried pinto beans, wouldn’t mind seeing a recipe for southern style beans and rice. Maybe even jambalaya. FYI if you feel like adding heat (i.e. chili) don’t be shy about it. I got dried chilies out the wazoo.
Yummy
Yay!! Back again! ❤️ I’ve watched your show since I was a little girl. So being able to see this so easily makes my heart so happy and takes me back. My family has followed your recipes for years as well. We all love cooking and cooking with you!😁
The doughnut peaches are so good. We get them everywhere in peach season early and late summer in Sicily and Malta.
This is the recipe my Grandma and Mom used my whole life! The best and easiest peach cobbler in the world! We sprinkle cinnamon and sugar on the top before baking too! Yum!!
Paula..my sister just made this...she tortured me by sending a picture of it....it looks so delicious..this social distancing is a must, but girl,I wanted that peach cobbler with that beautiful crust! Her name is Paula too!!
I’m so glad Paula Dean is on UA-cam food network is nothing without her don’t even watch it anymore..growing upstate New York on the mountain we were very poor so my family would stretch a lot of food I would love to see her cook with bacon or hamburger grease that is saved in a coffee can that’s what my family did didn’t buy a lot of the grease and the food tasted better
Bobbi Ngo I don't watch it either. 1st Martha then Paula.
She's racist trash
Right! I don’t think she should have been punished for her brothers crap.
YOU SOUND RACIST TO. ME! THERE IS NOT ONE OUNCE OF RACIST IN PAULA DEEN!
Maryann Jefferson she sure isn’t! I loved her show and she kissed everyone, black or white.
Hi, it's so wonderful to see you on UA-cam. I watched as a young wife. Now I'm in my 50's . So happy your here and sharing recipes! Many best wishes!
Omg she’s back 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Truly love your cooking style and southern spirit. Welcome back 🧡🖤💜💛❤️💙💚😍
Wig & Weft Collection BY DDavis I take it you’re another colored girl not knowing Paula doesn’t really like you all
Dream Chasing actually I’m a man of god and I know how to forgive... you must be perfect 😶
Wig & Weft Collection BY DDavis not perfect but not foolish either you forgive one is fine by me but I still won’t support one that uses black ppl and you telling me if she has you or your mother working with her for over 15yrs and using your recipes becomes millionaire gives you no credit you’ll just say ohhh it’s ok I forgive you for getting highly favored and blessed with my creations 😐 Well you’re you so hey ignore my comment.
I want those measuring cups, I like how they look like big spoons. Very nice.
me too. I heard her say they were from her store but I have been trying to find them online.
@@MeLrOsE429 On Amazon for about $199
@@GiGiGoesShopping $119 without the measuring spoons and $159 with, plus the stand. They're pewter. That's on her site www.pauladeen.com
@@flowerchild777 Correct. I didn't want to type all that out on a Kindle 🌼
I bought them...I tried to wait 24 hours to see if the longing passed but I couldn’t resist a minute longer than that...WHY do I need to have something so silly and so ridiculously expensive?!!!
I have complete conversations with myself right in the grocery store aisle. Everyone knows I'm crazy but I'm fine with it.
One benefit for wearing a mask to the store! I can talk to myself all I want!
vicki leonardson me too!! I’m a photographer and talk to my cameras all the time lol
I talk to myself all the time. Now with a mask on I can talk all I want and nobody can see. 😷😂
😂😂😂😂! It works for you! That's our problem, we spin too much time worrying about what people think of us that don't know us from a can of paint! Lol my late pastor used to always say "You're crazy if you DON'T talk to yourself!" Lol
Omg me too! 🤣🤣🤣
Hi Paula,...I just made the peach cobbler. Instead of using milk I used oat milk adding a bit more than a cup to make a pancake like consistent. It was fantastic! Thank you for your recipe. You really are a " national treasure"