I love watching you and Mike in the kitchen. You and your family make my day. Your the first one I watch when I get up. You start my day with a smile...Love you. I've been watching you faithfully ever sense you start " Quarantine Cooking". I would think I never missed on. But I do have a question? What happened to you blueish marble counter top on your island. The black one looks like the one in your old TV shows. I loved the light color...hope the black is temporary . But then again it is your kitchen and house. But I just love your "forever home" If you have the time drop your curious friend on here What's going on girl?. Lots of love sending your way. Your friend Jeff from Canada
I just made Michael's tuna salad and it is WONDERFUL!!!!! I have never been able to make good tuna salad before but always used the canned tuna version. The jarred tuna filets and the dill picked relish make all the difference, in my opinion. Finally, a tuna salad recipe that I like. Well done, Michael!!!!
I have never made a real edible tuna salad. In fact i hate my tuna fish sandwiches. Have to force myself to eat them. The problem is that I love other peoples'. I may try his recipe. The best to u. thanks for the input.
It is so fun to see both of you in the kitchen together interacting and talking to each other like a regular married couple ha ha! Really fun thank you for this video
@Megan Breanna When Paula went to the store, she picked up two jars of Tonnino Tuna Filets. Since she was hoping that Michael would be trying to cut back on fat, she selected one jar packed in oil, and another packed in water. It was sort of a compromise for him. In the video he told her that he prefers using the tuna packed in oil. He said he drains it out anyway, so in his mind, it doesn't make that much difference. But then he sort of laughed and alluded that he makes up for it with a lot of mayonnaise. Lol! But anyway, to answer your question, first he opened the jar of olive oil-packed tuna, drained it, and poured it into the bowl. Then he opened the other jar containing the spring water-packed tuna, drained it, and added that into the bowl. _Both jars have a gold lid._ But the tuna fillets with the olive oil has a black label on the jar, and the tuna fillets with the spring water has a sky blue label on the jar.. I just now edited the listing of the ingredients so that they would appear in the same order as when they were added on the video.
@@Californiadreamin715 I love tuna salad mixed with macaroni! My mother would sometimes make it that way, and we would have it between bread as sandwiches. 👍
I just happened upon this video and heard Paula Deen's laughter and I was hooked! It is lunch time here and I got out my tuna and mayo and onions and celery and dill and made the same salad!! That was so much fun! I still have tears in my eyes from laughing so much with Paula! And yes I subscribed!!!😄
Hi Paula and Michael I have been looking for a good recipe for tuna fish salad! Ingredients sound delicious! Thank you for sharing! May the Lord richly bless you both in a special way!
@@stephaniepapaleo521 (with apologies to Matthew McConaughey.....) Al-right, al-right, al-right!!! I agree! 🙂👍I'd love to see more Paula/Michael collaborations.
They do sell it in the jar. It’s right with the cans of tuna. They have it in water or olive oil. It costs about $8 a jar here in Florida……Publix sells it.
This is hilarious,......Paula cooks, chops, fetches utinsles and ingredients while Michael stands in front of the bowl with a fork. Good recipe Michael.....😂😂😂
I made this recipe today for our lunch. I used canned tuna in water. I used a strainer to remove the water. I also happened to have Romaine lettuce leaves to use instead of a roll and, it is delicious! I also want to tell you that I try to add shaved carrot to my tuna salad giving it another healthy addition. 💗"💗and best dishes..." to Paula and Michael.
Funniest video I've seen yet on this channel. OMG, Michael, is a hoot and a half! With your combined sense of humor and love of good home cooked foods you should definitely make more videos working in the kitchen together. I will be making Michael's World Famous Tuna Salad soon. And Paula, there is no need for your silly salt in this recipe as Dill Pickle Relish is plenty salty on it's own. Michael, is right, "It's fine on it's own". Thanks for the good hearty laugh today. I really enjoyed the two of you in the kitchen together with Michael, being the boss. He's a Hoot and and a Keeper Paula. May God, bless you both with many more years together. You two are wonderful together.
THANK YOU SWEET MAN!!! PAULA BE A GOOD GIRL AND LET HIM MAKE HIS FAMOUS TUNA SALAD,BECAUSE I HAVE BEEN WAITING FOR THIS!!!! YOU TWO ARE A SCREAM YOU MUST DO MORE VIDEOS TOGETHER.🙌🙌🙌🙌🙌
I loved watching Michael and you both enjoy spending time together in the kitchen making his world famous tuna salad never heard of relish in tuna salad before going to have to try it soon. Thanks for sharing your time and you all laughing together. Hope to see more of you two making some other dishes
When my mother would make tuna salad, she would use her homemade and home canned green tomato relish in her tuna salad. Since I’ve never had any relish as good as hers, I usually just use sweet pickle relish myself. Good job Michael!
I really enjoyed this cooking lesson!! I am a fan of both dill and sweet pickle relish. Dill in tuna and sweet pickle in potato salad. And I’ve never seen tuna in the jar. Never looked. I have had salmon in a jar. The best taste ever. Thanks for the recipe!!🥰
@@sandrakallam2761 I use either sweet or dill pickle relish in my tuna salad - I guess it depends upon what kind of mood I'm in: Sweet or Sour! I sometimes add chopped apple to my tuna salad.
Mrs. Paula, I have followed you for SO many years…visiting both the Lady & Sons in Savannah and your precious brother’s restaurant…this video simply made me laugh out LOUD…not something I’m accustomed to as a Southern lady (born as a Florida Panhandle native … and still reside in Tallahassee, FL at the FL/GA Line)! Thank you for keeping our Southern heritage alive…you’re a blessing from Father God for so many near and far!
Just finished watching this! It has made my entire day! Y’all are just the cutest couple!! My hubby asked me to make him some tuna salad! This video popped up first after “searching”!! Thank you Michael for sharing your recipe!!
You TWO should definitely do MORE videos together!! Y’all had me laughing and it’s before 8 AM!! (I’m one whose NEVER tried dill relish. Always used sweet. Probably because my Mama did!)🥰🎉💐
@Repent or you will likewise perish. religion is like a pen is; it’s a perfectly nice thing to have and take pride in but the moment you whip it out and wave it in the face of strangers you’ve crossed a line; shove it down their throats and that’s a new low.
You 2 are perfectly made for each other. God knew what he was doing when he had your little dog go over to Michael's yard many years ago. Your both filled with love and laughter which brings so much joy to the family. I love tuna salad. I make it about 3 times a week for lunch. I also use dill relish and I add just a little tony chesires and mustard to it. I buy the tuna in the pouches, I sure did not know it comes in a jar too. I will check it out. Love yall to pieces. I see yall so much on tv daily I feel like your family. Take care and keep that laughter going for it so good for the heart. Love and best dishes ya'll
Y’all just made my day so much better with your laughter and love! My Mama made her’s very similar to this, but when she and my Daddy were going to eat it as a salad(not in a sandwich), she would always add it to cooked cubed potatoes. Sorta like Potato Salad with Tuna! Sure do miss them, but I am blessed to have great memories especially in the Kitchen! Thanks, y’all for the happy smiles❣️
What a fun video. I haven't seen any tuna in a jar but at $7.00 a jar if I make Michael's world famous tuna salad it will have the substitution of canned tuna. Loved seeing Michael and Paula together.
Cream of tuna over some great boiled potatoes is really good too! I've had it as a kid and haven't had it ever since! The cream sauce, starting out with a roo, butter, salt and pepper is all that you really need!
Those 2 just make my day!!! Too funny! Thanks for sharing with us Michael! Looks great! I must live further back in the sticks than I thought. Never saw tuna in a jar around here...lol.
I continue to come back to this video. I absolutely love the love that you share with Michael. And the look he made… I spit my sweet tea out laughing 😆 ❤️
I'm loving having discovered you have a UA-cam Channel. Discovered a few days ago. Watched your tv show years ago. I feel like I'm back home again. It's so great to see Michael and his recipe today. I love the joy and fun from your videos.
I use albacore tuna and add green olives w/pimento chopped into 4's. Then mayonnaise. After mixed, I add a splash of the olive juice! Oh my, soooo yummy!! Either on light toast, nice soft roll or saltiness cracker. Try this! I'm 66yrs old & have been doing this for over "3" decades!
I LOVE mayonnaise! Ever since I was a kid. I used to sneak spoonfuls of it out of my grandma’s kitchen. She was from Georgia. My mom was from Minnesota and she liked miracle whip she wouldn’t eat anything else. So we always had a jar of each in my house when I was growing up.
Me too….once in a while I have to have a piece of bread with just mayo. As a child, I never liked cake frosting…my Mom would make me an Angel food cake and I’d have a piece with just mayo. 😂 I watch it now..not too much…gotta cut the fat. 😃
🤣🤣🤣 LOVED today's installment!!! Thank you! I also love tuna salad. Up here in the Midwest where I live, I prefer sweet pickle relish -- I'm crazy about it. 🙂 God Bless & have a great day!
Hey Paula and Michael…The two of you are absolutely precious!!! I have had the worst six months of my life but watching your video today I couldn’t stop smiling 😊… World famous tuna is what’s for dinner tonight… God bless you both and thank you so much for sharing your love, laughter, giggles and recipe!!! 🫶🙏💜🌈 🍣 🧅 🥬 💕🤗
WOW! That sounds so yumm-o super good. Can't wait to try Michaels version w/ jarred tuna.. I don't even recall ever seeing them at Sprouts or other grocery stores. 🤔 I will be looking for it..my next shopping trip. I think he used 2 jars? I know my fave is Best Foods Mayo n Ur's is Prob called Hellman's same co. & the dill will be my preference from the cold container frig area..if not the shelf store ones will work also n once opened go in the home frig. Don't even joke about replacing Paula... She n Michael n their luved ones are beautiful n blessed together. 🙏🏽📖🙏🏽 💌 What hap that ur show disappeared for like 2 yrs n today May 1 2022 u popped up. I didn't see ur follow up tour . .only the one that still was not completed. I use only good quality omega 3 oils not ever omega 6 which is so many varied types n are harmful n toxic to liver n kidneys. Stay in top of making efforts to have immune system at par. & know Sugar n Sub Sugars as well + Bad Carbs Big Culprits. There are now safe alternatives of sweetner's that will be ok n couple that say tolerable by many diabetics..( something like that.) 👊🏼 👊🏼 💜 Gt' G'ma 🌹 in Calif near San Diego. Y old android ph is full to capacity mem n stg n drops msgs n changes words ..very annoying.
I learn from you every time Paula! I never knew about cutting the end off of the romaine lettuce to keep it fresh. Absolutely love seeing you two together! Wish my husband and I were there with you... we'd all be roaring with laughter! ❤️ from Kansas, Wendy.
I made Michael's Famous Tuna Salad using one jar with water and one with olive oil..If you haven't tried the jarred tuna you missing out .I know it is pricey but we should treat ourselves every so often..Thanks for Sharing this great recipe, Michael & Paula❤️👍
This was a triple win for me. I made the tuna and it was fantastic. The trick of steaming the eggs for easy peel was a game changer; how have I never heard of this before? Loved Michael’s shirt so much I ordered two for my husband. 👍👍👍
I’m so excited to see Paula so happy. I ate at her restaurant years ago in Savannah Georgia and she was in there. She made everyone from patrons to her her employees just feel like family! I have ALL her books. About worn out now. She came over and brought the desert tray. Said just get all you want!😊 Then with pleasure she signed my cook book. So Paula I love ya! And just like you signed my book. Do it Savannah Girl 😁❤️❤️❤️❤️
oh this brings me joy and boy do I need it now!!! I just buried my sweet momma and I watch these vedios every morning with my coffee. thanks so much. love Robin from Detroit
You two are absolutely adorable! Looking forward to making this fab tuna salad recipe guys! Great way to start the day with y’all. I can’t stop smiling . Paula I love your southern belle accent. I kept thinking you were saying bald eggs and I thought well yeah…you just peeled them! Guess they are! When I visited my sister in Charleston and New Orleans it did not take much time at all to pick up that beautiful drawl. Stay well you two!😘
His humor is so funny the way he delivers it! Then your laugh is contagious. Great way to start the day. That's how I make my tuna salad...only from a can packed in water! Ha
I Love Watching You Two In The Kitchen Together !!!! Y'All Are Funny !!! You Make a GREAT TEAM !!! Would Love To See Michael Make Some More Of His Famous Dishes !!! Question Mrs. Paula ... I'm Really Interested In Learning About How You Did Those Eggs ??? How Long Do You Steam Them And How Many Can You Do At A Time !!!! You Need To Make A Video On Steaming Eggs Vs. Boiling Them. Love Watching All Your Videos And Seeing Them Two Boys Of Yours Stop By And Cook As Well. Thank You From The Bottom Of My Heart For Coming To UA-cam With Your Yummy Recipes !!!
This was a fun, GREAT video. Been waiting for this tuna recipe! I will make some today it looks so good. Thank you, thank you so much. The both of you together surely did cheer up my day. 🥰
That Michael is a pistol! He just cracks me up. I also love your interaction with him, Paula. With the world in this shape, it was so enjoyable to watch you all and make me laugh. Thank you both. PS. That tuna salad looks lovely, but it wouldn’t have the same spice if you got another sous chef! Love you guys.
Other than the tuna from a jar, this is pretty much exactly how my mom and grandmother taught me to make tuna salad 50+ years ago.💖💖💖 I make it with canned chicken this way as well. 💖💖💖
Alright, how many of y'all are going to try to be Michael's new sous chef?
Paula who wouldn’t want to hang out with Captain Mike??? I bet he’s got a few more great recipes up his sleeve. Y’all are too funny
Paula I ❤️ you're laugh ! You're cute!
I love watching you and Mike in the kitchen. You and your family make my day. Your the first one I watch when I get up. You start my day with a smile...Love you. I've been watching you faithfully ever sense you start " Quarantine Cooking". I would think I never missed on. But I do have a question? What happened to you blueish marble counter top on your island. The black one looks like the one in your old TV shows. I loved the light color...hope the black is temporary . But then again it is your kitchen and house. But I just love your "forever home" If you have the time drop your curious friend on here What's going on girl?. Lots of love sending your way. Your friend Jeff from Canada
Not me. Ya'll all are just to funny together and he'd never replace you. No one could.
He needs stirring lessons
You two are soulmates. You guys need to cook together more. Loved this
They kept me a'giggling and laughing. 😂 Just adorable together.
Yes I agree 👍💯😂😂😂😂💖💖💖💖💖💖💖💪🤓
I love mayo,my favorite condiment.
I just made Michael's tuna salad and it is WONDERFUL!!!!! I have never been able to make good tuna salad before but always used the canned tuna version. The jarred tuna filets and the dill picked relish make all the difference, in my opinion. Finally, a tuna salad recipe that I like. Well done, Michael!!!!
Hello Judy how are you doing
I have never made a real edible tuna salad. In fact i hate my tuna fish sandwiches. Have to force myself to eat them. The problem is that I love other peoples'. I may try his recipe. The best to u. thanks for the input.
Who's here with me in 2024?
This is awesome👍
I am. Never saw tuna in a jar
I'm here! I've watched them a few times. I think I'm addicted to Paula's voice! 😂😂😂❤❤❤
420,000 views now. Wow! It shows how much we all love Michael and Paula together. Such a wonderful dynamic!!
This has to be one of the best cooking shows that I've watched of yours Paula!! You and Michael are just the best!! Love and best dishes to y'all!!!😘😘
It is so fun to see both of you in the kitchen together interacting and talking to each other like a regular married couple ha ha! Really fun thank you for this video
Hello Cassie how are you doing
PLEASE more cooking segments you two! Love watching you two cook and interact with each other.
1) Tonnino Tuna Filets (preferably packed
in olive oil - drained & finely separated)
2) Celery (finely chopped)
3) Onions (chopped small)
4) Vlasic Dill Relish (strained)
5) A few dashes of pepper...
6) Eggs (steamed & preferably finely
chopped)
7) Hellman's Mayonnaise
Sounds and looks tasty! 😉
@Megan Breanna When Paula went to the store, she picked up two jars of Tonnino Tuna Filets. Since she was hoping that Michael would be trying to cut back on fat, she selected one jar packed in oil, and another packed in water. It was sort of a compromise for him.
In the video he told her that he prefers using the tuna packed in oil. He said he drains it out anyway, so in his mind, it doesn't make that much difference. But then he sort of laughed and alluded that he makes up for it with a lot of mayonnaise. Lol!
But anyway, to answer your question, first he opened the jar of olive oil-packed tuna, drained it, and poured it into the bowl. Then he opened the other jar containing the spring water-packed tuna, drained it, and added that into the bowl.
_Both jars have a gold lid._ But the tuna fillets with the olive oil has a black label on the jar, and the tuna fillets with the spring water has a sky blue label on the jar..
I just now edited the listing of the ingredients so that they would appear in the same order as when they were added on the video.
If u want to switch it up try with some cold cooked macaroni and other any seasoning to taste on a bed of lettuce. ❤
@@Californiadreamin715 I love tuna salad mixed with macaroni! My mother would sometimes make it that way, and we would have it between bread as sandwiches. 👍
@@Californiadreamin715 also, add green grapes to the tuna macaroni salad it is very delicious on a bed of leafy lettuce!
That’s how I make mine except I don’t use Hellmann’s. I use blue plate.
This is the most entertaining Paula Deen cooking demo I have ever seen. Bring us more cooking demos with your husband Michael. :)
I just happened upon this video and heard Paula Deen's laughter and I was hooked! It is lunch time here and I got out my tuna and mayo and onions and celery and dill and made the same salad!! That was so much fun! I still have tears in my eyes from laughing so much with Paula! And yes I subscribed!!!😄
Exactly how I make mine. Y'all are great together in the kitchen.
Hey y’all! This was so much fun watching Paula and Michael! The tuna salad looks delicious! 💕
Hi Paula and Michael I have been looking for a good recipe for tuna fish salad! Ingredients sound delicious! Thank you for sharing! May the Lord richly bless you both in a special way!
This is my absolute favorite Paula Deen video, and I want to see more of Michael in the kitchen. You two are hilarious!
Michael needs a cooking show. I love watching you both making tuna salad.
Hi Julie how are you doing
Well this was hilarious.
I will definitely give this a try.
He needs to be in more of these.
That’s exactly how I was raised to prepare tuna salad. Right down to the dill relish. Thank you both 👍🏻
Hello Lucy how are you doing
Michael's a riot. Do more. Not my kind of tuna salad but liked watching you 2?
I love watching these two ! Absolutely a riot! 😂Can’t wait to try this world class tuna fish recipe ! Blessings to all ! 💕
They’re adorable, the giggling 😆 😂 when Michael said, “you might be getting a pink slip” he needs to do more cooking segments 😂 ❤️
@@stephaniepapaleo521 (with apologies to Matthew McConaughey.....) Al-right, al-right, al-right!!! I agree! 🙂👍I'd love to see more Paula/Michael collaborations.
@@Esther-kq7nv I read that in Matthew McConaughey’s voice just now 😂 😂 😂 yes we do need more collab
@@stephaniepapaleo521 Oh my gosh, YES!!!! 👍👍👍👍👍 Eddie, Theresa, et. al. on Paula's team -- I hope you can make it happen!
I am heading to the cupboards now. Looks great! Thanks Michael and sous chef Paula!
That really looks good! Never havr seen any jars of tuna only cans and foil packets. I love tuna salad!
They do sell it in the jar. It’s right with the cans of tuna. They have it in water or olive oil. It costs about $8 a jar here in Florida……Publix sells it.
Tonnino sells a variety of tuna in jars, very good & sells for 7/8 dollars. Not at all stores, I buy it at The Fresh Market.
Me too, minus the egg!
I love the jars. The tuna is Italian. I don't like mayonnaise or relish, but I like tuna salad.
I live in a rural area and it is harder to find it in a jar. I buy it when I go into Dallas at Central Market or Whole Foods.
Awww I love how Paula and her husband joke around and make good food too 🥰😄 Looks delicious
This is hilarious,......Paula cooks, chops, fetches utinsles and ingredients while Michael stands in front of the bowl with a fork. Good recipe Michael.....😂😂😂
😂😂😂😂😂
😂💕😂
I love the way Paula looks at her hubs. 🥰
"Wait till I call ya," 😅😂 Just like men think 😅😂 Looks really good. Except ya'll need Dukes Mayo 😊✌️❤️🌼
🤣🤣🤣🤣🤣
Facts!
Too funny
Would love to sit at the counter and just watch Paula and Michael interact all day. Barrel of laughs. 😂
Me too! They are hilarious 😂
You two are the best entertainment I have ever had watching a cooking show. I love you both!!! Please keep these type of videos coming.
OMG! I never miss a video and love them all, but this is BY FAR THE BEST! Michael Groover needs to be in every video from now on! 😁
I made this recipe today for our lunch. I used canned tuna in water. I used a strainer to remove the water. I also happened to have Romaine lettuce leaves to use instead of a roll and, it is delicious! I also want to tell you that I try to add shaved carrot to my tuna salad giving it another healthy addition. 💗"💗and best dishes..." to Paula and Michael.
Paula, I love your laugh. You are medicine for the soul! You guys make a good pair. I love watching you guys. And love the tuna salad!
Funniest video I've seen yet on this channel. OMG, Michael, is a hoot and a half! With your combined sense of humor and love of good home cooked foods you should definitely make more videos working in the kitchen together.
I will be making Michael's World Famous Tuna Salad soon. And Paula, there is no need for your silly salt in this recipe as Dill Pickle Relish is plenty salty on it's own. Michael, is right, "It's fine on it's own". Thanks for the good hearty laugh today. I really enjoyed the two of you in the kitchen together with Michael, being the boss. He's a Hoot and and a Keeper Paula. May God, bless you both with many more years together. You two are wonderful together.
THANK YOU SWEET MAN!!! PAULA BE A GOOD GIRL AND LET HIM MAKE HIS FAMOUS TUNA SALAD,BECAUSE I HAVE BEEN WAITING FOR THIS!!!! YOU TWO ARE A SCREAM YOU MUST DO MORE VIDEOS TOGETHER.🙌🙌🙌🙌🙌
I love you guys
Paula ..stop making all that noise while Michael is speaking!!
@@celeste7582 DITTO
Paula you and Michael are too funny together,! Love you both! Kathy from California ❣️
YES, PRETTY PLEASE?
I love watching Paula and Michael. He is so ornery. The tuna salad looks delicious!
Ornery is not good 😄
@@Emlane09 🤣😂😂 I was thinking the same thing. Does she really mean he’s ornery ?! 🤣😂
@@ells80 I think she means that he likes to tease Paula. That’s how I took it.
Ornery means ill tempered
She means he likes things done HIS way!
I loved watching Michael and you both enjoy spending time together in the kitchen making his world famous tuna salad never heard of relish in tuna salad before going to have to try it soon.
Thanks for sharing your time and you all laughing together.
Hope to see more of you two making some other dishes
Loving it, watching you and Michael cooking together , it’s awesome
MORE Paula AND Michael cooking shows...that was a RIOT!!!!!
When my mother would make tuna salad, she would use her homemade and home canned green tomato relish in her tuna salad. Since I’ve never had any relish as good as hers, I usually just use sweet pickle relish myself. Good job Michael!
I used to help my mother in law can green tomatoand zucchini squash relish. How I miss it.
LOVED this. I laughed so hard. You two are a cooking comedy team and we love you dearly. Thanks for inviting us in to your kitchen today!
I really enjoyed this cooking lesson!! I am a fan of both dill and sweet pickle relish. Dill in tuna and sweet pickle in potato salad. And I’ve never seen tuna in the jar. Never looked. I have had salmon in a jar. The best taste ever. Thanks for the recipe!!🥰
@@sandrakallam2761
I use either sweet or dill pickle relish in my tuna salad - I guess it depends upon what kind of mood I'm in: Sweet or Sour!
I sometimes add chopped apple to my tuna salad.
Mrs. Paula, I have followed you for SO many years…visiting both the Lady & Sons in Savannah and your precious brother’s restaurant…this video simply made me laugh out LOUD…not something I’m accustomed to as a Southern lady (born as a Florida Panhandle native … and still reside in Tallahassee, FL at the FL/GA Line)! Thank you for keeping our Southern heritage alive…you’re a blessing from Father God for so many near and far!
Just finished watching this! It has made my entire day! Y’all are just the cutest couple!! My hubby asked me to make him some tuna salad! This video popped up first after “searching”!! Thank you Michael for sharing your recipe!!
You TWO should definitely do MORE videos together!! Y’all had me laughing and it’s before 8 AM!! (I’m one whose NEVER tried dill relish. Always used sweet. Probably because my Mama did!)🥰🎉💐
@Repent or you will likewise perish. religion is like a pen is; it’s a perfectly nice thing to have and take pride in but the moment you whip it out and wave it in the face of strangers you’ve crossed a line; shove it down their throats and that’s a new low.
Paula dean recipes
You two laugh together so well...
You 2 are perfectly made for each other. God knew what he was doing when he had your little dog go over to Michael's yard many years ago. Your both filled with love and laughter which brings so much joy to the family. I love tuna salad. I make it about 3 times a week for lunch. I also use dill relish and I add just a little tony chesires and mustard to it. I buy the tuna in the pouches, I sure did not know it comes in a jar too. I will check it out. Love yall to pieces. I see yall so much on tv daily I feel like your family. Take care and keep that laughter going for it so good for the heart. Love and best dishes ya'll
Kay Rackley, Could you translate "little tony chesires" into plain speech?
@@vgil1278 it's a creole seasoning. I spelled it wrong sorry. Tony Chacheres. I just sprinkle a itty bit because it is very salty
Y’all just made my day so much better with your laughter and love! My Mama made her’s very similar to this, but when she and my Daddy were going to eat it as a salad(not in a sandwich), she would always add it to cooked cubed potatoes. Sorta like Potato Salad with Tuna! Sure do miss them, but I am blessed to have great memories especially in the Kitchen! Thanks, y’all for the happy smiles❣️
Perfect tuna salad. Love this video of Paula and Michael. ❤
So great to watch you two have fun in the kitchen! More couples need to do this. Can’t wait to make this.
Too Cute ! So nice to see BOTH of you in the kitchen. I love to stuff lettuce boats...so healthy
Hello Diane how are you doing
I love to see men cooking. Great job Michael and sous chef Paula.Looks delicious 😋
What a fun video. I haven't seen any tuna in a jar but at $7.00 a jar if I make Michael's world famous tuna salad it will have the substitution of canned tuna. Loved seeing Michael and Paula together.
This is my exact recipe, if you combined my tuna salad and egg salad together!! Never tried to do that but surly will now💛🌻💛TY
Eggs in tuna salad is super delicious!!
Cream of tuna over some great boiled potatoes is really good too! I've had it as a kid and
haven't had it ever since! The cream sauce, starting out with a roo, butter, salt and pepper
is all that you really need!
Enjoyed Paula & Michael creating this Tuna Fish Recipe. 😀
Good morning everyone, Michael's tuna salad looks so good.
Those 2 just make my day!!! Too funny! Thanks for sharing with us Michael! Looks great! I must live further back in the sticks than I thought. Never saw tuna in a jar around here...lol.
Neither have I!! 😂
They have a few more
Me either but Amazon has it
It's yummy and heathy. Thanks for sharing.
I continue to come back to this video. I absolutely love the love that you share with Michael. And the look he made… I spit my sweet tea out laughing 😆 ❤️
I would definitely be making this tuna salad I never had it with dill relish
I'm loving having discovered you have a UA-cam Channel. Discovered a few days ago. Watched your tv show years ago. I feel like I'm back home again. It's so great to see Michael and his recipe today. I love the joy and fun from your videos.
Welcome. You have tons of videos to catch up on haha She has been doing them over 2 years!
I use albacore tuna and add green olives w/pimento chopped into 4's. Then mayonnaise. After mixed, I add a splash of the olive juice! Oh my, soooo yummy!! Either on light toast, nice soft roll or saltiness cracker. Try this! I'm 66yrs old & have been doing this for over "3" decades!
Y'all are so much fun. Literally had me laughing so hard tears were rolling. Love you, Miss Paula.
I LOVE mayonnaise! Ever since I was a kid. I used to sneak spoonfuls of it out of my grandma’s kitchen. She was from Georgia. My mom was from Minnesota and she liked miracle whip she wouldn’t eat anything else. So we always had a jar of each in my house when I was growing up.
Me too….once in a while I have to have a piece of bread with just mayo. As a child, I never liked cake frosting…my Mom would make me an Angel food cake and I’d have a piece with just mayo. 😂 I watch it now..not too much…gotta cut the fat. 😃
@@judypasqualone3819 Well this is truly odd because I am the same way about cake frosting
My mom is from Minnesota as well and she prefers Miracle Whip too. How funny. I'm a mayo person.😊
🤣🤣🤣 LOVED today's installment!!! Thank you! I also love tuna salad. Up here in the Midwest where I live, I prefer sweet pickle relish -- I'm crazy about it. 🙂 God Bless & have a great day!
I'm from Texas and I also prefer the sweet pickle relish.
That was classic fun, love the two of you cooking together.
Good morning Paula, Michael, Teresa and Eddie 🙋♀️ Love tuna salad ❤️ Yum 😋 Have a great day ♥️😊
Love the tips on how to hard boil eggs so they peel easier & aren’t over cooked, trimming the lettuce stem & rinsing & the lettuce bag. Thank you!
Hey Paula and Michael…The two of you are absolutely precious!!! I have had the worst six months of my life but watching your video today I couldn’t stop smiling 😊… World famous tuna is what’s for dinner tonight… God bless you both and thank you so much for sharing your love, laughter, giggles and recipe!!!
🫶🙏💜🌈 🍣 🧅 🥬 💕🤗
Just to let you know this was so much fun I laughed 😅 more fun than a barrel of monkeys great dishes lv your laughter iowa
I like Old bay in my tuna, but Michael's looks delicious.
Yall are so funny together ❤️ I look for your vlog every morning and watch with a cup of hot tea.
WOW! That sounds so yumm-o super good. Can't wait to try Michaels version w/ jarred tuna.. I don't even recall ever seeing them at Sprouts or other grocery stores. 🤔 I will be looking for it..my next shopping trip. I think he used 2 jars? I know my fave is Best Foods Mayo n Ur's is Prob called Hellman's same co. & the dill will be my preference from the cold container frig area..if not the shelf store ones will work also n once opened go in the home frig.
Don't even joke about replacing Paula... She n Michael n their luved ones are beautiful n blessed together. 🙏🏽📖🙏🏽 💌
What hap that ur show disappeared for like 2 yrs n today May 1 2022 u popped up. I didn't see ur follow up tour . .only the one that still was not completed. I use only good quality omega 3 oils not ever omega 6 which is so many varied types n are harmful n toxic to liver n kidneys.
Stay in top of making efforts to have immune system at par. & know Sugar n Sub Sugars as well + Bad Carbs Big Culprits. There are now safe alternatives of sweetner's that will be ok n couple that say tolerable by many diabetics..( something like that.) 👊🏼 👊🏼 💜 Gt' G'ma 🌹 in Calif near San Diego. Y old android ph is full to capacity mem n stg n drops msgs n changes words ..very annoying.
😂that Michael cracks me up! I love seeing you 2 cooking together in the kitchen!!! The best episode so far!
I learn from you every time Paula! I never knew about cutting the end off of the romaine lettuce to keep it fresh. Absolutely love seeing you two together! Wish my husband and I were there with you... we'd all be roaring with laughter! ❤️ from Kansas, Wendy.
Love this video. So wonderful to see both of you together.
Hello Michele how are you doing
Love this…Best part of my day so far!!! ❤😂
Love tuna salad must have celery and onions and chopped green olives yummy Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
Hello Debbie how are you doing
Oh my word Paula, you and Michael are funny, and adorable.
Thanks for always being real.💜
I made Michael's Famous Tuna Salad using one jar with water and one with olive oil..If you haven't tried the jarred tuna you missing out .I know it is pricey but we should treat ourselves every so often..Thanks for Sharing this great recipe, Michael & Paula❤️👍
Tuna pricey 😂
What are u talking about
It’s the cheapest meal there is
I love this tuna recipe, and I forgot how great you guys are together!
I love watching you two together I'm going to have to try this recipe I love a good tuna salad
This was a triple win for me. I made the tuna and it was fantastic. The trick of steaming the eggs for easy peel was a game changer; how have I never heard of this before? Loved Michael’s shirt so much I ordered two for my husband. 👍👍👍
This was SUCH a fun instructional video lol. It forced me to like and subscribe👍🏾✌🏾
I love lettuce wraps. Tuna salad looks wonderful 👍.
That was so much fun, you two are a hoot!!! I must say, I may fix me some Tuna Salad tonight...yummy! 🌼
I’m so excited to see Paula so happy. I ate at her restaurant years ago in Savannah Georgia and she was in there. She made everyone from patrons to her her employees just feel like family! I have ALL her books. About worn out now. She came over and brought the desert tray. Said just get all you want!😊 Then with pleasure she signed my cook book. So Paula I love ya! And just like you signed my book. Do it Savannah Girl 😁❤️❤️❤️❤️
oh this brings me joy and boy do I need it now!!! I just buried my sweet momma and I watch these vedios every morning with my coffee. thanks so much. love Robin from Detroit
It's a joy to watch you two bantering back and forth with each other. Maybe do it more often?
Paula, this was your best video! Having Michael in the kitchen with you was so great!
This was so fun...love y'all to pieces...I know Michael is a great cook...recipe is perfect for Summer!
Hello Betsy how are you doing
By far my favorite video ♥️ of these two. Will definitely try the tuna salad sounds yummy.
Paula brings a smile to my face every single day.
You two are absolutely adorable! Looking forward to making this fab tuna salad recipe guys! Great way to start the day with y’all. I can’t stop smiling . Paula I love your southern belle accent. I kept thinking you were saying bald eggs and I thought well yeah…you just peeled them! Guess they are! When I visited my sister in Charleston and New Orleans it did not take much time at all to pick up that beautiful drawl. Stay well you two!😘
His humor is so funny the way he delivers it! Then your laugh is contagious. Great way to start the day. That's how I make my tuna salad...only from a can packed in water! Ha
I love watching Paula and Michael !❤️
This is an amazing recipe !
please do more videos with him!!! you guys are the absolute best 😂❤
Thank you two for making my day! You two are so fun!!
What a Happy time making tuna salad!!! I'll give this recipe a try, Thank You for sharing it!
I love watching you two together, it's such a blast every time! You crack me up! Loved your World Famous Tuna in lettuce cups Micheal!
Thank you, Micheal. This recipe sounds delicious.
Paula, I would love see one of those southern home-made chocolate cakes that have the 10+ layers.. I want to make one and need a video for help lol
You guy’s are lovely! Sorry, I mean y’all are lovely! You make us feel like we’re in your kitchen hanging out. Thank you.
I Love Watching You Two In The Kitchen Together !!!! Y'All Are Funny !!! You Make a GREAT TEAM !!! Would Love To See Michael Make Some More Of His Famous Dishes !!! Question Mrs. Paula ... I'm Really Interested In Learning About How You Did Those Eggs ??? How Long Do You Steam Them And How Many Can You Do At A Time !!!! You Need To Make A Video On Steaming Eggs Vs. Boiling Them. Love Watching All Your Videos And Seeing Them Two Boys Of Yours Stop By And Cook As Well. Thank You From The Bottom Of My Heart For Coming To UA-cam With Your Yummy Recipes !!!
This was a fun, GREAT video. Been waiting for this tuna recipe! I will make some today it looks so good. Thank you, thank you so much. The both of you together surely did cheer up my day. 🥰
You two are so fun to watch together. ❤❤❤❤❤
That Michael is a pistol! He just cracks me up. I also love your interaction with him, Paula. With the world in this shape, it was so enjoyable to watch you all and make me laugh. Thank you both. PS. That tuna salad looks lovely, but it wouldn’t have the same spice if you got another sous chef! Love you guys.
You guys crack me up 😂😂😂😂😂😂 Love the way you two work together in your kitchen!! Can't wait to try Michael's world famous tuna salad!!!
Other than the tuna from a jar, this is pretty much exactly how my mom and grandmother taught me to make tuna salad 50+ years ago.💖💖💖 I make it with canned chicken this way as well. 💖💖💖