4 years ago, i always watching your vid. After so many times im watching, your channel disappear in my newsfeed. And now, i saw your vid for the first time in so many years. I still memorize your intro. 😂
Thank you. Of over 2 dozen recipes I looked at for fudge yours was the only one recommending letting it cool a while first before putting in the fridge. Putting hot anything in a fridge wears out the fridge and warms up other perishables. Thanks again. Another way to rapid cool is to sit the fudge tray...I do this for turkey in the hot pan also...into a sink or larger pan that has ice in it. Not to dilute anything with ice only to rapid cool the food and its pan so to prevent room temperature salmonella or causing excess heat added to the fridge. Thanks again
Yep...why in Gods name would youNOT put baking paper at least in the bottom...and why cut into tiny pieces before getting the fudge out the tray? This is so stupid it leads me to believe the guy did it on purpose for the attention...Nobody is THAT stupid, are they?
I made it today .... I LOVED IT THANK YOU.I love your channel and i tweaked the recipe a bit. Instead of golden syrup i used 2 Tablespoons of honey Instead of brown sugar common white and to top it all off I used a white chocolate with crispy pieces (like crunch) and brown chocolate TOTALLY AWESOME (The color turned out to be a bit weird due to the use of normal white sugar but the chocolate pieces in the white chocolate did the trick) THANK YOU.
For anyone wondering, golden syrup is a British (and evidentially Australian!) food that has a unique taste and is hard to substitute. I wouldn't advise replacing with honey as it's too thin, corn or maple syrup would be better (maple syrup would probably taste awesome in caramel fudge!). Must try this recipe sometime very soon!!!
I make this all the time and everyone loves it! Great video thank you :) Do you think you will be doing a vanilla fudge any time soon that would be amazing!
This is a really easy gorgeous recipe.I have made it twice this week for gifts,im so happy.I have had some disasters with fudge,so this repe has been a real gift,thankyou!
Amazing recipe! We don't have golden syrup in the USA so I improvised by adding 1 tbsp of molasses 2 tbsp corn syrup and increased white chocolate to 150g or so.
3 cups sugar 1 1/4 cups milk 1/4 cup light corn syrup 2 tbsp butter 2 tsp maple extract Old-fashioned maple fudge recipes used pure maple syrup. These days, maple syrup is very expensive so this maple fudge recipe uses maple extract which is much more affordable. Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
I just made it now with two spoons of ahornsirop ;DD went perfect!! The taste is even more deeper then with glucosesirop ...It went out perfect ..I took it of the stove between softball and firmball...really sooooooo nice!! greetings Igniter
Golden syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey.
Does anyone know how to make a 'hard' fudge, that is almost like firm icing consistency? I remember finding this type of fudge at fetes as a kid but not sure how to go about it now
Yes please! Thanks a lot. I'm actually trying to find cake recipes & in that 'world,' people are very protective of their recipes so seeing you offer yours up is amazing. And making a fudge will give me a break from searching for a caramel mudcake for a 6 inch pan [I know I look caramel obsessed :) ]. Thanks again
Hello there. I made the fudge today for my mum-in-law. The recipe is really easy and the fudge just yummy. My mum-in-law loves it. She is a fudge connaisseur and she thinks it is the best. Danke schön and best wishes from Bea
Sorry, this is not REAL fudge my friend... Better make sure you get your resources in order before you say that this is fudge! Just for the sake of making a UA-cam clip.
I love everything you do Sir cuz it's simple cooking. I don't have any experience in cooking my mom love cooking and baking I'm sure would love your delicious yummy sweet recipe. God bless medical student Malaysia. 👍😋👍😋👍😋
Then In a large 3 quart saucepan, combine sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir. Cool to 120F. Add maple extract. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.
butter, condensed milk, sugar, chocolate ... no wonder it's delish, da beauty is to make out of non delish ingredients a delish outcome ... to me this is da real cooking ... but ur channel is still kickass awesome ;)
Check out my friends channel. His channel is simpleeasycooking ( Todd's Kitchen ) he has a recipe showing how to make Golden Syrup. It's awesome & tastes better than store bought :D
Je kunt gecondenseerde melk in elk geval bij de Jumbo kopen. Staat bij de koffiemelk. Het recept is heel makkelijk, je moet het alleen iets langer in de koelkast (of nog beter de vriezer) laten staan, en ik zou de bakvorm bekleden met bakpapier, want deze caramel krijg je er nooit goed uit zonder papier. Succes!
Great Recipe!! I put the fudge in the snow and could cut in within 30min :D glad i could not eat all of it within 30min ;) go on with your lovely videos!
It was my brother's birthday on 17th March. My mum asked me if I could find something the children might like so I went on UA-cam and found your recipe. Thank you!!! It really worked but there is something underneath by me which I want you to reply to as well please!!!
different recepie for those who have no condensed milk: 350g sugar, 300 ml milk, 100g butter. That's all. You can add vanila extract if you want. Also you might want to boil the fudge mixture more than in this video (higher temperature) and do it for 15 minutes. if you don't it'll get soggy.
Thnx 4 making this channel, found it last week. I'm from Denmark, and as i was googling what, condensed milk is, i fell over a trick u perhaps wanted to try. Boil the unopened can for about 3 hours (make sure it fully covered with water, or it can explode) - the result is caramel with the same texture as Nutella. But of cause, it don't have the same flavours as u add. Keep up the good work :o) Dannie
It's a type of syrup made from cane sugar. Just look for golden coloured syrup in the supermarkets. If you can't find it, use clear, light flavoured honey (but you can slightly taste it at the end depending on what type you use) or use corn syrup or glucose syrup, which is a clear syrup. Just search golden syrup and corn syrup in google. *Try looking in a baking speciality store if you can't find it.
It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. :D
@lapambo They are different :D Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees while Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.
you can make it. you can mix 2 parts of glucose syrup (corn sugar syrup) and 1 part of molasses or 1 part of glucose syrup and 1 part of honey these are the ON LY 2 versions of golden syrup
carmel is simply heated butter and sugar. he used brown sugar and butter. he added contense milk, syrup, and white chocolate to the recipe = carmel fudge.
hi, ur recipies are absolutely yummy and soooooo easy. just one query. what can i use in place of corn syrup. will pan cake syrup do?? or can i omit it??
I will give this recipe to my neighbours, they are good at stirring
lol
Stirring up shit😂
😂😂😂😂😂
That's hilarious
4 years ago, i always watching your vid. After so many times im watching, your channel disappear in my newsfeed. And now, i saw your vid for the first time in so many years. I still memorize your intro. 😂
rica vargas ha same
Thank you. Of over 2 dozen recipes I looked at for fudge yours was the only one recommending letting it cool a while first before putting in the fridge. Putting hot anything in a fridge wears out the fridge and warms up other perishables. Thanks again. Another way to rapid cool is to sit the fudge tray...I do this for turkey in the hot pan also...into a sink or larger pan that has ice in it. Not to dilute anything with ice only to rapid cool the food and its pan so to prevent room temperature salmonella or causing excess heat added to the fridge. Thanks again
I love his reactions when he tastes the food!! lol😝
Omg!!! I though i was the only one
Omg same!!! 🤓
Steel knife in a non-stick cooking tray. Naughty!
RedKobra AT A DINNER GATHERING, SOMEONE USED A KNIFE ON MINE. LESSON LEARNED.
What so you expect him to use a plastic knife?
am I the only one who cringed when he used the steel knife on non stick tray. 😨😨😨
Nope me too
Yep... Throw that pan away now!
Yep that baking tray will be fit for the bin now
The fudge didn't look set
Yep...why in Gods name would youNOT put baking paper at least in the bottom...and why cut into tiny pieces before getting the fudge out the tray? This is so stupid it leads me to believe the guy did it on purpose for the attention...Nobody is THAT stupid, are they?
I made it today .... I LOVED IT THANK YOU.I love your channel and i tweaked the recipe a bit.
Instead of golden syrup i used 2 Tablespoons of honey
Instead of brown sugar common white and to top it all off
I used a white chocolate with crispy pieces (like crunch) and brown chocolate
TOTALLY AWESOME (The color turned out to be a bit weird due to the use of normal white sugar but the chocolate pieces in the white chocolate did the trick)
THANK YOU.
For anyone wondering, golden syrup is a British (and evidentially Australian!) food that has a unique taste and is hard to substitute. I wouldn't advise replacing with honey as it's too thin, corn or maple syrup would be better (maple syrup would probably taste awesome in caramel fudge!). Must try this recipe sometime very soon!!!
I make this all the time and everyone loves it! Great video thank you :)
Do you think you will be doing a vanilla fudge any time soon that would be amazing!
That looks so mouth-watering ahhhh
This is a really easy gorgeous recipe.I have made it twice this week for gifts,im so happy.I have had some disasters with fudge,so this repe has been a real gift,thankyou!
Amazing recipe! We don't have golden syrup in the USA so I improvised by adding 1 tbsp of molasses 2 tbsp corn syrup and increased white chocolate to 150g or so.
Can i make it without using the golden syrup?
darya antonov yes its possible
Add Maple syrup instead.
You could boil the condensed milk for 3 hour's and then you have caramel!
3 cups sugar
1 1/4 cups milk
1/4 cup light corn syrup
2 tbsp butter
2 tsp maple extract
Old-fashioned maple fudge recipes used pure maple syrup. These days, maple syrup is very expensive so this maple fudge recipe uses maple extract which is much more affordable.
Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
when i ate it it melted in my mouth and tasted soooooo good
I don't laugh at comedy but the ending made me😐😨😁😅
What does butter mean?
Obesity
I just made it now with two spoons of ahornsirop ;DD went perfect!! The taste is even more deeper then with glucosesirop ...It went out perfect ..I took it of the stove between softball and firmball...really sooooooo nice!! greetings Igniter
Golden syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey.
Does anyone know how to make a 'hard' fudge, that is almost like firm icing consistency? I remember finding this type of fudge at fetes as a kid but not sure how to go about it now
did you ever find an answer here? My gram used to make hard fudge, the recipe I have is over 50+ years, I'll look, if you'd like?
Yes please! Thanks a lot. I'm actually trying to find cake recipes & in that 'world,' people are very protective of their recipes so seeing you offer yours up is amazing. And making a fudge will give me a break from searching for a caramel mudcake for a 6 inch pan [I know I look caramel obsessed :) ]. Thanks again
NaafiFudge That's what I've been looking for. I made some last night from another recipe and it was a proper gooey mess.
Dee Darrell-Fick would you your gran recipe please if that's ok
If u want a firm fudge u need to do your simmering fo something like 30 mins or 35
This is not really fudge this is bad
Hello there. I made the fudge today for my mum-in-law. The recipe is really easy and the fudge just yummy. My mum-in-law loves it. She is a fudge connaisseur and she thinks it is the best. Danke schön and best wishes from Bea
You need to be one of the best chefs in the world ima make some of your stuff
flagged for food porn
Well your just rude
+Robert Miller it's a joke I'm saying it looks good
Oh I'm sorry about this
Simple cooking my ass!
YEAH. All that buying stuff and mixing it in a single pan before pouring it into another is really, really complex.
XD! Well 1/2 is simple and 1/2 is more advanced in my opinion XDDDD
You must be a spud if you think this isn't simple to make
you really know how to be fucking stupid this channel is awesome so get outta here
Who would want to "Simple cook" your ass? (hee hee)
One video was all it took and I am hooked. I love this site
thanx for this recipe the first time i burned it and it can't get out of the baking tray but the second time it didn't burn and it tasted great
I don't know how he can make those sounds and faces and not care. It sounds like he's having sex
He does it in each video :DDD He did even the Food Expresion videos :D
Sorry, this is not REAL fudge my friend... Better make sure you get your resources in order before you say that this is fudge! Just for the sake of making a UA-cam clip.
I love everything you do Sir cuz it's simple cooking. I don't have any experience in cooking my mom love cooking and baking I'm sure would love your delicious yummy sweet recipe. God bless medical student Malaysia. 👍😋👍😋👍😋
my jaw automatically dropped out of craving when you poured it in the tray :$ looks so delicious
I'm gonna unsubscribe since he never answers in the comments
Then
In a large 3 quart saucepan, combine sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
Cool to 120F. Add maple extract. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.
butter, condensed milk, sugar, chocolate ... no wonder it's delish, da beauty is to make out of non delish ingredients a delish outcome ... to me this is da real cooking ... but ur channel is still kickass awesome ;)
WOOOOOOOOW, even the fudge in liquid taste AMAZING! You taste the brown sugar and golden syrup more than anything though.
hey malak if you wanted to make it less oily and a little healthier u can use coconut oil it may change the colour slightly but it works a charm
Golden Syrup. I also have all the ingredients in the description bar :D
You are the best cooker ever .
The part where he has a foodgasm is by far the best part of these videos.
seeing you cut the fudge is just yummo . but listening to the knife scraping on the pan is just omg LOL . but good video !!
Check out my friends channel. His channel is simpleeasycooking ( Todd's Kitchen ) he has a recipe showing how to make Golden Syrup. It's awesome & tastes better than store bought :D
I tried making it. mine became all powdery but when i tasted it... it was HEAVEN. awesome recipe! i guess i just did it wrong =))))
I made this fudge turned out just like you said really good. But found it a bit too sweet. I may need to make a few adjustments😋
Je kunt gecondenseerde melk in elk geval bij de Jumbo kopen. Staat bij de koffiemelk. Het recept is heel makkelijk, je moet het alleen iets langer in de koelkast (of nog beter de vriezer) laten staan, en ik zou de bakvorm bekleden met bakpapier, want deze caramel krijg je er nooit goed uit zonder papier. Succes!
You reply to so many of your comments, and on top of that you make some pretty cool and helpful videos.
You sir, are a Kulinary Kool Kat.
i used chocolate and vanilla chips its so good
thank for the teaching :) you give me the courage to try baking
Im soo happy that i found your channel!!! Its soo much better to bake now !!
Great Recipe!!
I put the fudge in the snow and could cut in within 30min :D
glad i could not eat all of it within 30min ;)
go on with your lovely videos!
thanks! i tried this with caramel only. next time i´ll prepare a decent Golden syrup. thanks,and good recipes.
I used normal chocolate 2 large ripples and it tasted SO nice thank you !:)
It was my brother's birthday on 17th March. My mum asked me if I could find something the children might like so I went on UA-cam and found your recipe. Thank you!!! It really worked but there is something underneath by me which I want you to reply to as well please!!!
It is soooooooo yummy every one should try it but it is very rich to top it all it is soooooooo easy&i love ur channel by the way!
I love fudge.I'll have to try it.
different recepie for those who have no condensed milk: 350g sugar, 300 ml milk, 100g butter. That's all. You can add vanila extract if you want.
Also you might want to boil the fudge mixture more than in this video (higher temperature) and do it for 15 minutes. if you don't it'll get soggy.
It is made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid :D
Hmmm, definitely gonna try this, though I didn't know you needed white chocolate in caramel fudge.
Thnx 4 making this channel, found it last week.
I'm from Denmark, and as i was googling what, condensed milk is, i fell over a trick u perhaps wanted to try.
Boil the unopened can for about 3 hours (make sure it fully covered with water, or it can explode) - the result is caramel with the same texture as Nutella.
But of cause, it don't have the same flavours as u add.
Keep up the good work :o)
Dannie
It's a type of syrup made from cane sugar. Just look for golden coloured syrup in the supermarkets. If you can't find it, use clear, light flavoured honey (but you can slightly taste it at the end depending on what type you use) or use corn syrup or glucose syrup, which is a clear syrup. Just search golden syrup and corn syrup in google.
*Try looking in a baking speciality store if you can't find it.
it's nice a smooth even though it been freezing!
It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. :D
@lapambo They are different :D Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees while Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.
Thanks a lot I like your recepies and I lough when you taste
Thank you. Glad you like them :D
Yeh i've done that before it tastes really nice u shud try it
just made this exactly to your spec, cant wait to try it later!
Golden syrup is produced during the refinement/processing of sugar cane. If you can't get it, it's not important. It's only added for extra sweetness.
No you need to use golden syrup & brown sugar. It doesn't need to be frozen. I don;t know what the butter brand was :D
That's what you need. If you can't find it in the shops you can make it. I have a recipe on my channel :D
3:31 foodgasm lol another one of your GREAT creations!!!
this guy is too cute! the way he eats it at the end with his eyes closed makes me know it tastes delicious!!
i made this 3 days ago it tasted yummy!!!!!!!!!
Can i be more specific than the ingredient i used? :D
This should taste really yummy :D
Next time I'm going to the store, I'm going to your channel first.
your recipes is incredible
Thanks. I am from Australia :D
you can make it.
you can mix 2 parts of glucose syrup (corn sugar syrup) and 1 part of molasses
or
1 part of glucose syrup and 1 part of honey
these are the ON LY 2 versions of golden syrup
I might make that in the future. Thanks :D
sure it will! the taste will change THE SLIGHTEST OF BITS... but they're perfectly ok!
You make that look so easy!
carmel is simply heated butter and sugar. he used brown sugar and butter. he added contense milk, syrup, and white chocolate to the recipe = carmel fudge.
3:33 definitely getting head out of the shot there!
I NEED CARAMEL FUDGE RIGHT NOW!
I like it this way but if you want it thicker just leave it in the fridge overnight :D
It sounds like it wasn't cooled or chilled enough :D
For the non metric version:
1/2 Cup Butter
1 2/3 Cup Sweetened Condensed Milk
Just under a 1/2 Cup of White Chocolate.
I might in the future :D
It's fine. Don't worry about it. :D
Ok number 1, beautiful goatee. Number 2 awesome recipe.
simple cooking channel your cooking is awsome
hi, ur recipies are absolutely yummy and soooooo easy. just one query. what can i use in place of corn syrup. will pan cake syrup do?? or can i omit it??
Sure is :D
All his food looks good
that looks so good
I just love your channel 💕💕💕💕💕✝️🙏🏻
Love your videos so simple so easy so delicious
Awesome. Thanks :D
I have just eaten and I wat fudge NOW!