Made it fine the first time, somehow managed to burn the sugar the next time. It wasn’t bad, just tasted like coffee caramels, and I don’t like coffee.
Just made this recipe today. Followed it exactly.... First batch, flawless. Second batch, flawless. Started eating first batch. Second batch still on counter cooling. I'm going to include these caramels in my Christmas boxes this year. The batch size Herr is perfect for gift giving. It's even fast enough when you want something sweet!!! Thank you so much for posting......
I like to add a touch vanilla extract just before adding the butter for the final 3-4 minutes of stirring 🙌 certainly worth a try. Its great to experiment too like I found using brown sugar and dissolving medium strength coffee beans for a more darker coffee caramel taste! 🙏
I attempted to make this caramel again and I believe I finally got it correct. My candy thermometer ( which I found hiding in a drawer and ancient as can be) showed a temperature of 220 degrees Fahrenheit but my cold water test had a touch harder consistency but still pliable. It’s cooling in the fridge and I’ve got my 🤞🏻❣️❣️
@Terrie Severson Don't forget to adjust for your altitutde. If you live at a higher elevation, your temperature has to be adjusted. Lots of people just go by what their thermometer says, but ya gotta change it if ya live at elevation.
I made this today and it’s fun and fairly easy. Mine turned out perfectly other than the fact that I overcooked the caramel a little bit and now it has a strong toffee flavour. It still tastes good and I will get it a lighter taste and colour next time. Also the sound when pouring the cream in sounds like I’m summoning a demon or something it’s so loud.
No need to stir, only later, when the cream goes in. Also, when the sugar and some water is in your pot, wash the sugar cristals away from the pan sides. Or else your candy will totally cristalise and ruin the smooth texture you are after. -Soft ball stage is fudge like candy you can bite in easily. -Hard ball stage is sticky or even really hard candy. Very nice too. I often made this for my sons when they where small. Still do sometimes. They love it! If you bake popcorn first you can also pour a batch of soft caramel over it and stir it well through . Yum!
I have not yet gone through the recipe but please tell me how you went about adding milk instead of the whipping cream, can you please write back I will be ever so grateful, thank you in anticipation
I’ve been looking for an easy caramel candy that I can cover in dark chocolate (similar to the ones found in gift candy boxes). All the recipes for chocolate covered caramels are too dark and too hard , so this should be perfect!
First time making carmal and this was really easy for me and I'm basically a kid too! It's tasted really good but I think I may have over cooked then slightly because they were a little hard. Edit: I figured out why it turned out hard I didn't add enough of the milk. I remade a 2nd batch that's twice as large and it turned out soft this time
Thank you for the video! You can accomplish the same thing by simply boiling sweetened condensed milk with no additional ingredients required. It tastes just like Kraft caramels. The longer you boil it, the stronger the flavor and the harder the caramel will set after it cools. Don’t overcook or it will taste like charcoal…lol…
@@Riyah-wo5bb welcome! Good luck…let us know how it works out. It’s pretty hard to totally screw up unless you REALLY overcook it and burn it. Take your time, cook over low heat and stir it constantly
I made the candy today and I certainly messed it up. I think I over cooked the batch . The color was correct but after it cooled, etc., the caramel was hard and I had to break it in pieces. I did get a soft ball stage so the mishap occurred after that. I’m not giving up , so I’ll try again with hopefully better results.
You've probably got it by now, but that problem usually comes from actually over cooking. It continues to cook really quickly so you have to be fast with your testing and get it off the heat.
Everytime i try to make this my arms get sore from mixing and when I finally pour in the whipping cream all the sugar just clumps up together onto my spoon and hardens leaving a puddle of cream and a little bit on caramel at the bottom of my pot. I feel like im doing something wrong too
Excited to make this, adding enough ginger to spice it up. Ginger also makes this a good anti nausea sweetie. Not sure if fresh or powdered ginger would be best...or both. Any ideas welcome.
@@Home_baker It is not enough fat in milk, just 3,7 percent and in cream it is 32 percent. Just try but it will not be as smooth. You may also add some powdery sugar to soften the toffee.
It's nice to see someone use disposable gloves on their hands on a cooking video. It's much more sanitary. Overall, this recipe looks scrumptious. Another one that I plan to make.
Real chef's scrub their hands and work with their hands to produce beautiful food. I can't handle people who can't handle food with their hands. It's a beautiful thing to be able to touch, caress, smell and taste perfection
my grandma taught me the soft ball method 40 years ago, it's how everyone did it before we had fancy candy thermometers. Cook longer and waiting until it makes a hard ball for hard toffee.
Hello! I’d like to ask if I can use heavy cream instead of whipping cream? 😊 I don’t have whipping cream as of the moment and I plan to make this for my family. 😢
I wonder if you can add coco or fresh apple juice for more flavors. Great consistency on the caramel. But when I've made caramel stirring didn't just give it crystals but it hardened a lot so I had to throw it and next time have water with a closed lid. Then I had to stir continuously, I only had a few seconds to remove it. If I did the water test then it would've burnt in the time you took to make the ball.
"softball stage" typically refers to a specific temperature range on a candy thermometer. The softball stage occurs at approximately 235°F to 240°F (113°C to 116°C). by chat gpt
Simple and delicious caramel (dulce de Leche) can be made with a can of sweetened condensed milk. It is cooked while unopened, in the can. Remove the label. Do not open. boil the can, submerged in a pot of salt water on Simmer for a few hours. Alternatively you can bake the can in a water bath for an hour. The longer it bakes the thicker and darker it gets.
This is awesome i made it is was delicious!
Great to hear!
@@HandsTouch hi
Made it fine the first time, somehow managed to burn the sugar the next time. It wasn’t bad, just tasted like coffee caramels, and I don’t like coffee.
@@spud9983 you will eventually make it perfect don’t worry
@@goldenarrow5224 thx
Just made this recipe today. Followed it exactly.... First batch, flawless. Second batch, flawless. Started eating first batch. Second batch still on counter cooling. I'm going to include these caramels in my Christmas boxes this year. The batch size Herr is perfect for gift giving. It's even fast enough when you want something sweet!!! Thank you so much for posting......
Thank you so much
Is it hard or soft
I like to add a touch vanilla extract just before adding the butter for the final 3-4 minutes of stirring 🙌 certainly worth a try.
Its great to experiment too like I found using brown sugar and dissolving medium strength coffee beans for a more darker coffee caramel taste! 🙏
@@noah-ns7lu should be soft
@@noah-ns7lu softer than average milk dud
I'm 11 an made this for my family, they loved it! So good thank you!!
edit: thank y’all so much for all the support! so kind!
Same, splashed some molten sugar in my eye lol
@@peterbuckley1127 Holy shit are you ok?
@@peterbuckley1127 bruh 💀
Me also 11
I’m so proud of you dude great job!
Using whisk while adding cream really makes it come out better
Measurements and ingredients:
3/4 cups of sugar
1/3 cup and 1 tbsp of whipping cream
A little more than 2 tbsp of butter
Ima keep this for reference
Thank youuu
Thank you
Thank you for taking the time to write out recipe. Peace and Perfect-Health.
Thank you! I guess they expected us to guess everything!
I attempted to make this caramel again and I believe I finally got it correct. My candy thermometer ( which I found hiding in a drawer and ancient as can be) showed a temperature of 220 degrees Fahrenheit but my cold water test had a touch harder consistency but still pliable. It’s cooling in the fridge and I’ve got my 🤞🏻❣️❣️
@Terrie Severson Don't forget to adjust for your altitutde. If you live at a higher elevation, your temperature has to be adjusted. Lots of people just go by what their thermometer says, but ya gotta change it if ya live at elevation.
@@lisahinton9682 tysm for the tip
I made this today and it’s fun and fairly easy. Mine turned out perfectly other than the fact that I overcooked the caramel a little bit and now it has a strong toffee flavour. It still tastes good and I will get it a lighter taste and colour next time. Also the sound when pouring the cream in sounds like I’m summoning a demon or something it’s so loud.
😂 i got a good laugh outta that
Try warming your cream a little first or use room temperature. ❤🐄
No need to stir, only later, when the cream goes in. Also, when the sugar and some water is in your pot, wash the sugar cristals away from the pan sides. Or else your candy will totally cristalise and ruin the smooth texture you are after.
-Soft ball stage is fudge like candy you can bite in easily.
-Hard ball stage is sticky or even really hard candy. Very nice too.
I often made this for my sons when they where small. Still do sometimes. They love it!
If you bake popcorn first you can also pour a batch of soft caramel over it and stir it well through . Yum!
Lo
I made this and it turned out tasting good but really hard, what do i need to do so it will be fudge like?
Didn’t have whipping cream I used milk and it turned out great
I was looking for someone asking if it's a good idea to use milk instead of whipping cream and I immediately found you! Thank you for telling us :)
@@Dtomper no problem 😌
Yayyyyy
I have not yet gone through the recipe but please tell me how you went about adding milk instead of the whipping cream, can you please write back I will be ever so grateful, thank you in anticipation
@@Larry-qf7lw Ok, I'll tell you once I come back home. I set a reminder.
I made this and it was delicious! My husband and kids loved it. I'm making some more for our Church. Making the recipe x5, lots of yummy caramels!
Glad you liked it
Of all the recipes I’ve seen, hands-down yours is the best and the cleanest. Thank you very much.
Ovo su najbolje karamele!!!❤ Nisu prekuvane, svetlije su boje, taman kako treba. Svaka čast!👌👌👌🌹🌹🌹👋
I highly recommend adding a bit of salt in this as well.
Great idea ❤️
Did it a second time added the cream slowly and it came out perfect 🤩
I'm a teen here just tried this recipe today it turned out awesome 😊❤️
Great 👍
Thank you
I’ve been looking for an easy caramel candy that I can cover in dark chocolate (similar to the ones found in gift candy boxes). All the recipes for chocolate covered caramels are too dark and too hard , so this should be perfect!
I pour it over a try of pecans, walnuts, peanuts, let cool then break apart and let cool for diping in chocolate. Perfect turtles
First time making carmal and this was really easy for me and I'm basically a kid too! It's tasted really good but I think I may have over cooked then slightly because they were a little hard.
Edit: I figured out why it turned out hard I didn't add enough of the milk. I remade a 2nd batch that's twice as large and it turned out soft this time
do you used wipping cream or milk
@@Someone-bx8ei wiping cream mybad
bravo 👍🙂
Don’t worry you didn’t over cook it the sugar just reached the crack hard stage where it basically turns into a bigger sugar crystal
I would also recommend putting in about 1/4 cup of water so it slows down the cooking quite a bit and all the water will evaporate
I like these kind of recipes all into direct instructions and less talk. Thank you
Glad you liked it
This looks delicious! I’m going to make these for my grandma, my mom and I😊❤️
😊😊
This is such a great video! So helpful, and you even demonstrated the water trick I was struggling to find information on!
Glad you liked it!!
Masha Allah amazing 💞 big like 👍👍
Your caramel toffee recipe is fantastic, The pieces of caramel look lovely, I'll try it and enjoy it. Congratulations !!!
Thank you so much dear. Hope you enjoy 😊
@@HandsTouch YOU'RE WELCOME DEAR.
I made it but i cooked little less that's it is very melted
So glad that you put the measurements in grams as well as cups for us Scots! Not got a clue about all the different cup measurements. Thank you.
Always nice to see a fellow Scot!
I would add a bunch of fried hazelnuts, in bigger crumbs or even milled. It gives the whole another dimension
Made this at school today wanted to make it at home too 😃
Thank you for the video! You can accomplish the same thing by simply boiling sweetened condensed milk with no additional ingredients required. It tastes just like Kraft caramels. The longer you boil it, the stronger the flavor and the harder the caramel will set after it cools. Don’t overcook or it will taste like charcoal…lol…
How many cans ? Do you need candy temperature?
@@Riyah-wo5bb A candy thermometer would make it easier…or you can just use the “cold glass of water” method.
@frankschuler2867 Thankyou ! So much !
@@Riyah-wo5bb welcome! Good luck…let us know how it works out. It’s pretty hard to totally screw up unless you REALLY overcook it and burn it. Take your time, cook over low heat and stir it constantly
@@frankschuler2867will try this. Thank you. Do we use butter as well?
Love the music. I can't wait to try this recipe.
I made the candy today and I certainly messed it up. I think I over cooked the batch . The color was correct but after it cooled, etc., the caramel was hard and I had to break it in pieces. I did get a soft ball stage so the mishap occurred after that. I’m not giving up , so I’ll try again with hopefully better results.
You've probably got it by now, but that problem usually comes from actually over cooking. It continues to cook really quickly so you have to be fast with your testing and get it off the heat.
Everytime i try to make this my arms get sore from mixing and when I finally pour in the whipping cream all the sugar just clumps up together onto my spoon and hardens leaving a puddle of cream and a little bit on caramel at the bottom of my pot. I feel like im doing something wrong too
@@somebrushyt7233 that is exact what happens to me :(
@@somebrushyt7233 the whipping cream needs to be warm as the sugar is burning hot. Add the cream sooner.
100% lm doing that tomorrow, looks very good.
Hope you enjoy
Wow mouthwatering recipe 😋😋😋
yummy and tasty recipe thanks for sharing 😋stay connected
Adorei a receita, vou fazer com certeza pois adoro doces e tbm gosto de fazer pras crianças❤🤗
Excited to make this, adding enough ginger to spice it up. Ginger also makes this a good anti nausea sweetie.
Not sure if fresh or powdered ginger would be best...or both. Any ideas welcome.
I try its to delicious 😋
Thankyou so much for this recipe ❤
Thanks for liking
Wlcm 😇
@@HandsTouch hello, please how long after making this does it start to go bad if you don’t refrigerate it?
My favorite with milk everyone at church loved these.
This is simple. I will try soon
See you recipe is great that other UA-camrs watched n commented on this video.........!!!!!!!
Mmmmm, yum! I love making fudge and toffee!😊
I just started making it, I hope it's delicious
How was it?
Guys he died
Awesome recipe l have made this really tasty 😋
Great 👍
Awesome! Thanks for the correct measurement
Awesome, Want to eat it now, Thanks for the recipe 💞💖💗💞💕💟
Most welcome 😊
@@HandsTouch You are awesome
I’m 9 and I made this for my family, they loved it! So good thank you!
These are great... The colour is also perfect.. smooth texture.. totally yummy 😋😋😋
Thanks a lot 😊
It looks sooooooooooooooooooooooooooooo good 😊😊😊😊😊😊😊😊😊😊
Thank you
I just need to buy the whipping cream
I'm gonna make TODAY!
@Ishita Ghosh it was really good and tasty. Thanx for asking.
Soz for replying late
same
WoW that's very nice recipe I tried it is very very nice and yummy 😋😋😋😋😋😋😋👍👍👍👍👍
This is awesome... You make it look so easy ☺️ I'm going to try 🍬
Hope you enjoy
Wow! That looks delicious. Thanks for this vid.👍😄
That music 🎶 was much satisfying 🎵🎵🎵🎶🎶
True !! :)
Mmmm perfect and good work 👌 caramel tank you very match freinde ♥️ for your sharing 👌👍🇩🇿
You are Super ! ! ! Good Luck ! ! ! Thank you for this Video ! ! !
I’m attempting to make it right now I will see how it turns out expecting the best of it!!
best Caramel Toffee Recipe
Thank you for a very clear video. Will the toffee become more chewy if it is cooked longer?
Waaaooo amazing 🥰👍
Mashallah Tabarkallah thank you for sharing 🎉🎉
Amazing, tasty and yummy 😋😋😋. Loved it
Thanks a lot 😊
Thank you, I have the ingredients and can’t wait to try it.😊
Hope you like it
Wow... absolutely marvelous....perfect and everything was nicely done....Thank for sharing this delicious recipe ya...
Most welcome 😊
@@HandsTouch can we use milk instead of Cream?
@@Home_baker
It is not enough fat in milk, just 3,7 percent and in cream it is 32 percent.
Just try but it will not be as smooth.
You may also add some powdery sugar to soften the toffee.
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
It's nice to see someone use disposable gloves on their hands on a cooking video. It's much more sanitary. Overall, this recipe looks scrumptious. Another one that I plan to make.
Hope you enjoy
Real chef's scrub their hands and work with their hands to produce beautiful food. I can't handle people who can't handle food with their hands. It's a beautiful thing to be able to touch, caress, smell and taste perfection
@@beautifulcrazy 👌🏾💯
Esto se ve realmente delicioso yantojable😋😋😋!!!! felicidades por tu receta.... tengo que hacerla...🤗👏🏻👍🏻
Hay nos dices si te quedó para hacerla✋😆
@@lascosascomoson1111 Claro....ya les contaré...
Thanks for sharing this Recipe
I am Your new subscriber 😍
Most welcome
Terimakasih recepnya 👍👍🙏🙏❤️❤️
sedap?
It's looking so yummy...can we use milk or fresh cream instead of whipping cream
Wow😮this is the easiest method i hv ever seen even let me try it right now 🤔byee byee i hv gone in the kitchen 👉🏾
Hope you enjoy
Awesome, I don't like sweet but I will try this recipe thank you so much for this recipe 🥰😋❤
This looks like the caramel candy I loved as a child. I am vegan now so I will try with coconut cream and olive oil or coconut oil
Lovely ❤️
I wanna know the shelf life for same
I like it from Myanmar. Thank.
Yeh I am the first commender so that hands touch will like my comments
Thank you so much 😊
Hi therasa aachi
Fantastic - love it as its so simple
Glad you like it!
I was wondering if you could put these toffees in cookie or cake batter?
It’s better to use hard toffee
@@lukeburns185 Thx
my grandma taught me the soft ball method 40 years ago, it's how everyone did it before we had fancy candy thermometers. Cook longer and waiting until it makes a hard ball for hard toffee.
Thankyou for sharing this one❤
My pleasure
Hello! I’d like to ask if I can use heavy cream instead of whipping cream? 😊 I don’t have whipping cream as of the moment and I plan to make this for my family. 😢
Yes you can use heavy cream. Thanks
So did this turn out with heavy cream
Wow thanks for this recipe
When using candy thermometer or instant-read, soft ball temperature is 235° F
I am 10 and I made it for my famaliy they loved it thanks I learned a lot a form you thanks 🙏
Just wooooow😍😍
I love caramel I think I may make a small personal batch for myself. TY
Amazing 💖
I made it is was delicious 🙂
Great 👍
Hi very nice your toffee recipe i try this wish you
wowww this is so good and the method is so easy ...thanks for sharing
Looks delicious and Thank you for sharing 👍👍👍👍
Thank you too
it melted my spoon
Congrats on your stupidity
It burned her wooden spoon in the video. It turned black.
Still use this recipe for caramel inserts in my cookies.
I wonder if you can add coco or fresh apple juice for more flavors.
Great consistency on the caramel. But when I've made caramel stirring didn't just give it crystals but it hardened a lot so I had to throw it and next time have water with a closed lid.
Then I had to stir continuously, I only had a few seconds to remove it.
If I did the water test then it would've burnt in the time you took to make the ball.
Yummy recipe ❤️ Thank you for sharing the video 👍🤗
Thank you
Vc pode colocar os ingredientes em português..quero muito fazer
"softball stage" typically refers to a specific temperature range on a candy thermometer. The softball stage occurs at approximately 235°F to 240°F (113°C to 116°C). by chat gpt
What we can use instead of Wipping cream
Heavy cream or malai as we call it. Just strain it with a strainer to reduce that extra fat
Ntg 😛
@@poojashivakumar_2007 ☹️☹️
@@anilpaul235 hello it's is just 69 rs easy available in marts!
I'm not sure if it's going to work but maybe try condensed milk? Maybe reduce it a little? Let me know if you try it?
A no-fuss recipe...will try tomorrow and let you know how it turned out.
Great video. What can one use as preservative for this?
Keep in fridge and share with friends
This is really something. Are these candies chewy ?
Simple and delicious caramel (dulce de Leche) can be made with a can of sweetened condensed milk. It is cooked while unopened, in the can. Remove the label. Do not open. boil the can, submerged in a pot of salt water on Simmer for a few hours. Alternatively you can bake the can in a water bath for an hour. The longer it bakes the thicker and darker it gets.
As much as I'd like to try your recipe, I'm not sure about cooking in a closed tin
My mom made this when I was younger just as you described. It came out like a thick caramel syrup and it was absolutely delicious!🥰
But it wouldn't be a candy.
Just tick caramelized condensed milk which is good to make a cream for cake if put to mixer and blend with butter.
جميله جدا تسلم ايدك 😋😋🌹🌹
Nice recipe and video. Can i subtitute whipping cream with fullcream milk?
Woooow 👍🇵🇰