Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner. Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge. Amen!!!
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
I’ve made this Peanut Butter fudge. I’m severely Lactose Intolerant so I used Coconut Oil & Erythritol as I’ve got high triglycerides. Split it in half, then to half I added melted chocolate. As I wanted chocolate fudge. Most recipes had high sugar & dairy content 😮. The chocolate I had to place in the freezer to set but it was good!!!😊
This was so good. I converted it into a low carb recipe and used swerve. Then I learned that swerve is a lot more powerful then powder sugar. lol! I tried it and it’s just a sweet bomb. I know I’m late but I just want to share this info. USE LESS SWERVE THEN THE RECIPE CALLS FOR(if you doing low carb keto diet).
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
A good idea when it comes to measuring corn syrup, honey or peanut butter is to lightly spray the measuring cup with a vegetable cooking spray. That way, everything you've measured comes out quickly and easily
You have no idea how much this video means to me this treat takes me back to before my grandmother passed she'd make these every Christmas and all throughout the year for us kids I love these and your channel so much
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I just made chocolate fudge 3 trays yesterday and my husband is a peanut butter freak 23 years of marriage and he only takes peanut butter and jelly for his lunch❤️😂😂 I am making this right NOW!!!!! Thank you so much ❤️🙏🌲🌲🌲 happy holidays to you and your family!
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
I grew up making this. 😁My Dad always requested this for his Birthday Cake. He'd always tell me he wanted my peanut butter frosting. One of strangest request for it was on my mom's spice cake. He said it really needed pb frosting. Thanks Jon for sharing this Peanut Butter Fudge Recipe. ❤❤❤
My mother used to make this when I was a kid. It's a treat found quite often in Quebec! We also have potato candy. You once mentioned that you have French-Canadian ancestry :-). If you want the recipe, let me know!
Love the Christmas apron, and that fudge looks amazing! I didn't know making fudge could be this easy, thank you John, Merry Christmas to you and your family🎄🎄
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
Somehow, this reminds me of halwa/helva, a traditional Middle East candy made from tahini and sugar. Maybe because it's prepared similarly to how this fudge is made 😊 It would be great if you could try making halwa, John 😊😊
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
Y’all he’d be THE BEST Santa 🎅! Am I right???? He’s got the suit and he’s defo got the personality, and come on, when he said “anything to make your dreams come true!” 🥰🥰 Sign the petition here 👇
I just made your peanut butter fudge recipe. I can't wait to try it after it being in the refrigerator. But I have two kids that are prediabetic. So should I still use 3 cups of sugar or less sugar? And if less sugar, how much sugar?
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
Love peanut butter.. and this recipe must be awesome.. i will surely try this.. have you given the recipe of "peanut butter"? If not i would love to see it soon.. love from Pakistan🇵🇰
I have to make this recipe-today. 😄 I love your recipes, videos, kitchen humor...Thanks so much for making me look like a Kitchen Goddess to my husband.
When I was a kid we used to get these from a family friend, but she used to frost them with chocolate. SO GOOD! Any suggestions for an appropriate chocolate topping?
I've watched a couple of your videos & you have such a confidence inspiring tone of voice! Plus you make recipes similar to what I grew up eating, Mama's recipes! I'm going to continue watching your other videos! Thank you!!
So glad to see your trick to line your baking pans! I've always wondered how you did it. I Enjoy watching your videos and can hear in your voice that you love what you do.
I'm looking for what to make at our church sale this weekend and I'm lost in all your recipes, they all look so easy, tempting and they all have wonderful reviews. I don't know now which ones to pick. Wish we were neighbors 😂
This looks delightful, I am definitely gonna try it!! 😋 Do you need to get the butter/peanut butter mixture to a particular temperature, or does it just need to be boiling? I’ve only ever made the marshmallow creme fudge before, I didn’t realize real fudge could be this simple!
If you want a good peanut butter fudge this man is the place to go the preppy kitchen me myself I can't really trust other people I have tried other recipes sorry feel like I'm cheating on you but yours is down right delicious
LOOOOVVE PEANUT BUTTER FUDGE!!!! I make it every year! I should make it once a month! John, it absolutely freaks me out whenever you use MY dishes on your show!! 😂💖
Your like the Bob Ross of cooking. Your such a good guy and your voice is very relaxing.
Agreed!!😃
This gets mentioned from time to time, but it’s very much the truth. Mr. Rogers energy as well. The world needs gentle people.
so accurate
*You're*
His voice is creamy
That "The more you know" edit 😂love that
That totally cracked me up ! I laughed oUT lOUd ! ; D
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
Thats awesome that your baking!! Keep it up!! Good luck to you in the future if thats tour passion! 😊
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
Wow your 15 now
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner.
Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge.
Amen!!!
i might combine this recipe with your chocolate fudge one and layer them to make chocolate peanut butter fudge!
Good idea!
How did it turn out?
I WILL TRY IT FOR THE HOLIDAYS
Mmmm peanut butter 💕 Thank you for showing how the parchment paper is cut 🙌🏽🥰
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
No more subtle “I have money” flex than all that copper behind him 😆
Only the best when you're cooking on a $20,000 Le Cornue range. I watch the videos just to admire it.
Who cares? He's a great cook so more power to him if he has made money. Haters got to hate
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
Is there anything better than peanut butter? It looks beyond delicious John 😍 and so easy!!
Hey I watch your channel sometimes! You have amazing recipes
There is only one thing better than peanut butter
SIKE
That apron, though! It's making me all kinds of happy!!
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
How easy is that! 😮. Thank you for showing how to put the parchment into the pan.
I once made peanut butter fudge and then poured chocolate fudge on top of it. Double layered fudge is awesome!
Johnny: *BAKING
Me: * staring at the food with my mouth watering
How on earth do you stay so skinny? I gained 1 lb just watching this delicious video 😆
He bites but don’t swallow
@@gogo8109 not what heard...😂😂😂
Can you make a pretzel cinnamon bites recipe my mom and I have been craving them since quarantine
- love your recipes btw
I’ve made this Peanut Butter fudge. I’m severely Lactose Intolerant so I used Coconut Oil &
Erythritol as I’ve got high triglycerides. Split it in half, then to half I added melted chocolate. As I wanted chocolate fudge. Most recipes had high sugar & dairy content 😮. The chocolate I had to place in the freezer to set but it was good!!!😊
This is awesome. Thank you. I use a pizza cutter to cut fudge.
This was so good. I converted it into a low carb recipe and used swerve. Then I learned that swerve is a lot more powerful then powder sugar. lol! I tried it and it’s just a sweet bomb.
I know I’m late but I just want to share this info. USE LESS SWERVE THEN THE RECIPE CALLS FOR(if you doing low carb keto diet).
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
You should do a house tour. I bet your house is beautiful.
You are right
Just wanna say I make this every year the way you make it and my entire friends and family absolutely loves it thank you
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
I made this...Peanut Butter Crack! PERFECT recipe. I put chocolate chips on top while it was still hot...Oh My Goodness!!
A good idea when it comes to measuring corn syrup, honey or peanut butter is to lightly spray the measuring cup with a vegetable cooking spray. That way, everything you've measured comes out quickly and easily
Never thought of this- thank you 😁
Great video and recipe! Thank you for sharing.
You have no idea how much this video means to me this treat takes me back to before my grandmother passed she'd make these every Christmas and all throughout the year for us kids I love these and your channel so much
Every time I need a recipe, you have it. Thank you for all your work, and the easy to follow recipes. 😊
It's without condensed milk just the recipe i was searching for, guss I will try it soon😋
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I just made chocolate fudge 3 trays yesterday and my husband is a peanut butter freak 23 years of marriage and he only takes peanut butter and jelly for his lunch❤️😂😂 I am making this right NOW!!!!! Thank you so much ❤️🙏🌲🌲🌲 happy holidays to you and your family!
WOW, Yummy, Yummy, Thanks for Sharing.
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
I made this today (10-10-23) and it came out excellent!! Thank You so much for your recipes!
I love "the glory that is parchment paper ". I don't know how i ever made anything before without it. It saves a lot of tears & heart ache. lol
I LOST IT AT “the more you knowwww DING” AHAHAH LOVE THAT 🤣
I'll make this for gifts along with my chocolate walnut fudge and rum cherry white chocolate fudge. That's it.
Rum cherry white chocolate fudge? There is a God after all. YUM!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
My great grandma used to make this all the time i miss her so much and all her baked yumminess!!!
Love the tip on folding the parchment/wax paper to fit the pan. And...by the way, best creamiest recipe ever!
I grew up making this. 😁My Dad always requested this for his Birthday Cake. He'd always tell me he wanted my peanut butter frosting. One of strangest request for it was on my mom's spice cake. He said it really needed pb frosting. Thanks Jon for sharing this Peanut Butter Fudge Recipe. ❤❤❤
My mother used to make this when I was a kid. It's a treat found quite often in Quebec! We also have potato candy. You once mentioned that you have French-Canadian ancestry :-). If you want the recipe, let me know!
Love the Christmas apron, and that fudge looks amazing! I didn't know making fudge could be this easy, thank you John, Merry Christmas to you and your family🎄🎄
Its 2:50am and i cannot stop watching your videos 🙃 I'm just so excited to make santa all these delicious treats 😌🌲🌲✨
I'm gonna definitely try this recipe.
I made this today for my husband and he loved it. Thanks so much ❤
Just made this to give away for Christmas and I’m not sure how much is going to be left to give. Haha!!! It’s soooo soft and delicious!!! I have never had successful peanut butter fudge until this recipe!! Thanks for another great recipe!!!
Somehow, this reminds me of halwa/helva, a traditional Middle East candy made from tahini and sugar. Maybe because it's prepared similarly to how this fudge is made 😊
It would be great if you could try making halwa, John 😊😊
Love “the more you know”
I am so glad I found you. Just made it and was in loved with the idea I didn’t have to stand and stir all under 30 minutes. Your a genius
So much thing I want to try learning from you🇯🇲 thank you...
This guy sounds like the sort of guy who really loves packing fudge, looks like he did it so vigorously that he created peanut butter.
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
John has such a wholesome personality
The parchment paper trick is a L I F E S A V E R, bro! Thank you. The fudge is MUCH EASIER to work with after baking. Keep up the good work.
First time watching you. You have my full attention. You explained very well and your voice is calming i am a subscriber already
Thanks for showing us the parchment paper cut and fold. Will try this next week for a brownie pan.
Y’all he’d be THE BEST Santa 🎅! Am I right???? He’s got the suit and he’s defo got the personality, and come on, when he said “anything to make your dreams come true!” 🥰🥰
Sign the petition here 👇
I just made your peanut butter fudge recipe. I can't wait to try it after it being in the refrigerator. But I have two kids that are prediabetic. So should I still use 3 cups of sugar or less sugar? And if less sugar, how much sugar?
Hi- to help with cutting you could wet the knife with a bit of water or coconut oil to stop it from sticking to it and breaking
Just made these today! 10/10 highly recommend! They’re delicious. ☺️
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
Love peanut butter.. and this recipe must be awesome.. i will surely try this.. have you given the recipe of "peanut butter"? If not i would love to see it soon.. love from Pakistan🇵🇰
I have to make this recipe-today. 😄 I love your recipes, videos, kitchen humor...Thanks so much for making me look like a Kitchen Goddess to my husband.
I love peanut butter fudge!! Ever recipe looks so complicated online but your is super easy to follow. Love it!! 💕
Made the fudge. Very easy. Great taste with smooth texture. Loved the parchment paper idea, too. Thanks!
THEY WERE AMAAAZING. I'll do this recipe again in the future for sure
Thank you very much n kind to you for tasty recipe. 👍🌷
Love the Christmas apron!
When I was a kid we used to get these from a family friend, but she used to frost them with chocolate. SO GOOD! Any suggestions for an appropriate chocolate topping?
This was one of my favorite things to make (and eat) when I was a kid. Gonna have to make it again!
I've watched a couple of your videos & you have such a confidence inspiring tone of voice! Plus you make recipes similar to what I grew up eating, Mama's recipes! I'm going to continue watching your other videos! Thank you!!
I made these. They are so good and pretty easy to make.
So glad to see your trick to line your baking pans! I've always wondered how you did it. I Enjoy watching your videos and can hear in your voice that you love what you do.
Just found this channel ❤. That stove is amazing!!
finally a recipe I can easily veganise! I'm so happy 🥺
I'm looking for what to make at our church sale this weekend and I'm lost in all your recipes, they all look so easy, tempting and they all have wonderful reviews. I don't know now which ones to pick. Wish we were neighbors 😂
It's cute wrapping. My daughter likes to wrap too.😀
This looks delightful, I am definitely gonna try it!! 😋 Do you need to get the butter/peanut butter mixture to a particular temperature, or does it just need to be boiling?
I’ve only ever made the marshmallow creme fudge before, I didn’t realize real fudge could be this simple!
Gonna try this Keto style. Thank you!
I just made this I hope it turns out right it's in the fridge now
INGREDIENTS---->
3 cups powdered sugar 360g, sifted
1 cup peanut butter 250g, smooth or chunky
1 cup unsalted butter 226g
2 tsp vanilla extract 10mL
1/4 tsp salt optional
John. Love you. Your husband and kids are so lucky to have you! Keep the treats coming. 😀
can you make peanut butter cookies next?
ua-cam.com/video/ED7ZFDvPy4U/v-deo.html :)
Thank you for showing how you fit the parchment into the pan, I had been wondering the same thing!
i wonder if this works like a peanut butter chips like reese's?
i want put in on cookies.
thanks !
My god, your recipes are so amazing and unbelievably easy to understand.
I made this with a dark chocolate ganache both under and over the peanut butter layer. Called it peanut butter cup fudge!!
i try the recipe out and it turn out awesome thank man
Fudge is evenly delicious. So, I will have to try this one😋
Make your you fudge today. going fast.. thanks for the parchment paper tip.
Mmmmm.....this is my all time favorite. Love peanut butter.
You are the best, John! It's my year to make fudge, and I've never done it before. Thank you so much for this recipe! Merry Christmas!
If you want a good peanut butter fudge this man is the place to go the preppy kitchen me myself I can't really trust other people I have tried other recipes sorry feel like I'm cheating on you but yours is down right delicious
Thank you for posting this! I was just thinking about making fudge as a Christmas present.
LOOOOVVE PEANUT BUTTER FUDGE!!!! I make it every year! I should make it once a month!
John, it absolutely freaks me out whenever you use MY dishes on your show!! 😂💖
Ooo can’t wait to try this! I love your videos and recipes. Thank you for sharing and have a merry Christmas and a happy new year. God bless ❤️
I love that your pans look well used.