The BEST Peanut Butter Fudge In 10 Minutes - No Cooking
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- Опубліковано 15 чер 2024
- This recipe sounds too good to be true; 2 ingredients, no thermometer, 10 minutes AND it's the best?! Let's find out. #emmymade #candy
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Chapters:
00:00 Intro
0:42 What are the ingredients?
1:24 Another version.
2:20 Recipe #1.
5:19 Recipe #2.
6:32 Fudge in US vs. UK.
7:25 Slicing.
7:52 Add butter & pecans, boil 1 min.
8:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Do the running man!" - Навчання та стиль
My Mom’s peanut butter fudge recipe was just peanut butter and white almond bark. People asked for it every year. I might have to make it this year in her memory!
Would love your receipe if you're for sharing it ,, please !❤
Is it the same as the second recipe? It's also just peanut butter and white almond bark.
@@annanuhnuhTo a non American, what is white almond bark? Pls & t-u
I make it with a tin of condensed milk and white, milk or dark chocolate chips. As we now also have peanut butter flavoured chips in Australia I have also made it them. Simple melt a packet of chocolate chips and add a can of condensed milk.
@@selinaoakley3613white almond bark is similar to white chocolate or white chocolate candy melts. If you use these add about a teaspoonful of butter for fat. Melted marshmallows can be substituted also-I believe, it’ll just be stickier although just as delicious.
My family has made fudge like this for years but we essentially pick a chocolate chip of choice and pick a frosting of choice... combine and you get some interesting combinations. I highly suggest chocolate frosting with butterscotch chips.
One bag of chips to a can of frosting?
Yup 1 to 1, we've made it for decades. Turns out great.
If you enjoy fudge, this *60-second* recipe might be right for you. At your local grocery store, in the Mexican food section, pirchase Coronado's *Cajeta de quemada* and then some non-sweetened peanut butter. Mix equal parts in a bowl, stirring for 60 seconds (it will get stiff). Perfect fudge! No heating required. *NOTE* make sure that the caramel is made with *goat's* milk and not cow's milk.
After the magic *_Fudgematic_* reaction, I like to take small scoops, roll them into a ball and then coat with a very light coating of finely ground instant coffee (optional)
What are the proportions for this ?? I make my own cajeta to use up excess goat milk, so would love to have another use for it! :)
@@eolrn proportions are not critical, but I use a 1 to 1 ratio.
I "discovered" this recipe when I was looking for a little bit "extra" for my late night snack of vanilla ice cream. I only had a tiny bit of Nutells left over and a tiny bit of cajeta. So...what's a guy to do? I mixed them together and ended up with a delicious fudge, instead of a pourable topping.
Why this scientific magic happens, I haven't a clue. I've contacted both companies for insight, to no avail. I've contacted food geek, Alton Browm, and received no reply. My *GUESS* is that the protein in goat's milk is different and when it comes in contact with another protein it becomes intertwined and causes this [very tasty] reaction. The bonus pf this "recipe" is that you can make a single serving to cure that craving. Also...try it with chocolate topping and cajeta. I've even tried it with my homemade cashew butter. It just works!
@@eolrn oh they said equal parts so it doesnt matter how much of it you use as long as you use the same amount of peanut butter
I first learned this recepie from Tami Dunn's channel, been making it this way ever since, super creamy with no sugary grit. Substitute lotus biscoff cookie spread for a really tasty fudge
That stuff is pretty expensive nowadays!
I have made fudge with marshmallow fluff and condensed milk and cooked sugars, almost any fudge is a miraculous food. You have given me two magic recipes.
That's the one I did. Not Fluff because I've never seen that brand. But marshmallow creme has Fantasy Fudge recipe on the label. Had more ingredients and labor intensive
@@recoveringsoul755
This is the one I remember most from childhood Christmas gatherings. ❤ Happy memories! 🎄🥰
Peanut butter seizes like chocolate does when you add water to it. You get the same effect, for example, by adding honey to it. That’s why the first fudge started to solidify!
yuup, everytime I add soy sauce to natural peanut butter to make a dip it always goes from pourable/liquid to nearly solid
@@Sabrina-sx9flyou need to add more water until it becomes smooth again. It happens with tahini too.
When I'm craving candy and have none in the house I mix a little bit of peanut butter with honey, maple syrup, pancake syrup or Karo syrup and I have a little bit of something very similar to peanut butter fudge in a flash. I only make enough to equal about a 2 inch square of fudge. I learned to do that by stirring some honey into my peanut butter for a less messy honey and peanut butter sandwich one day and was surprised when the peanut butter sized right up, it was not heated was right out of the jar.
I make the frosting fudge every year. Also use chocolate frosting to make a chocolate peanut butter fudge. A really easy chocolate fudge is 3 cups semi sweet chocolate chips and a can of sweetened condensed milk melted in the microwave together.
I wondered whether you could use a chocolate frosting. Have you ever tried to add some mint extract ... for a chocolate mint peanut butter fudge?
@laraq07 That,or Almond would be good in this recipe too!
I've made that. It's always good.
Yes, this turned out fantastic! My family loved it! 😊
We used to make fudge the long way, and also a different short way. Our short way is a bag of chocolate or other chips melted and mixed with a can of sweeten condensed milk. Spread in a buttered pan or pan lined with parchment paper. Let cool and refrigerate. Cut into squares.
Variation: Sometimes we would add chopped nuts to the mix.
I bet this would be killer with cream cheese frosting! The slight acidity would be a nice balance!
I instantly thought of other flavors of icing too. Yours is a good choice. 🎉
Stoppp yes! Amazing. Please comment back if you try this!
I was thinking the same thing!
Peanut butter frosting on a butter recipe cake is heavenly.
I put chocolate chips in my PB frosting sometimes. 😋
We only use JIF. The flavor of the PB makes a difference.
JIF has a deep roasted peanut flavor you can smell a mile away.
And, warm PB? Chef's kiss.
What is size Of peanut butter
Emmy always makes me feel relaxed. Her voice is so soothing. And the food is always interesting! 🙂
I love this woman but not in a "Lebanese" way. Lol.
I'm allergic to peanuts so I tried this with sunbutter and it turned out SO good! Used a can of vanilla frosting. It seems slightly softer but it holds up fine in the fridge.
Brilliant
Thanks for sharing! Was wondering about this cause of people with peanut allergies in my family. Did you use the sunbutter with no sugar added?
Im so surprised the frosting and peanut butter firmed up. It was like magic!
It was the refrigerator.
I’d love to see this again with different flavors of icing and chocolate. Maybe even with Nutella!
Endless possibilities
Was thinking of just that!
I found one recipe where you mix melted chocolate chips with peanut butter then add marshmallows and pour it in a pan to set, it's delicious.
If you try it with Nutella, make sure either the jar I glass or you move it to a bowl for warming. Plastic Nutella jars melt I the microwave FAST
I have used white chocolate chips with lemon frosting, strawberry frosting, and blue raspberry frosting. Don't use bark. It is too oily. Nestle's is good, Guittard or Ghirardelli is better. This style of fudge does dry out and crumble quickly. Chips and sweetened condensed milk fudge is creamier.
Emmy is queen mother of cooking videos on UA-cam. I always come back to her comforting videos!
The two ingredient fudge I always make is baking chips (chocolate, peanut butter, mint, white chocolate… etc any flavor will work) and sweetened condensed milk. I’ve tried all sorts of flavors of the chips and I haven’t found one that hasn’t worked. I always used the real chocolate and white chocolate ones. Not compound chocolate.
Have you ever used the butterscotch chips
I’ve done the butterscotch chips before, oh yum!
@@carriehassell884If you layer the butterscotch and some white chocolate, it makes a variation on Butterbeer fudge. 👍
Just made it with some salted caramel icing I had and used 1/3 c icing and 2/3 c peanut butter to just make a small bit and YUM it's the way to go. I just put it in a regular bowl and popped in the fridge. It's just me so this amount was perfect.
I have made peanut butter fudge with a bag of peanut butter chips and a can of condensed milk. So good!
Oh, yes. It's delicious.
I do this with chocolate chips, too.
Sometimes, I add chopped Andes mints or York peppermint patties to the mix or sprinkle them with crushed peppermint candy canes.
This year, I'm going to sprinkle the chocolate fudge with chocolate/mint candy canes.
IMO, you can never have too much chocolate.
I'm a chocoholic.
Sometimes, I stir chopped peanut butter cups in my PB fudge and/or top them with dark chocolate chips or Reese's Pieces.
I could go on and on with different variations.
Yeah, you can really tell I'm not much for desserts. 😉😂
I'm really appreciating this sort of quick candy series you are doing right now! It's great for the holidays.
My aunt makes peanut butter fudge with marshmallow fluff and peanut butter. I love it so damn much. She makes me some every year for Christmas. I. Can’t. Wait.
My mom makes that style, everyone loves it
Yes Fantasy fudge is the very best❤ made it for a very long time
The one with the candy melts reminds me of "Marroc". In Argentina we got a chocolate/candy that has kind of the same recipe. It has a layer of semi-bitter chocolate mixed with peanut butter, a second layer of white chocolate mixed with peanut butter, and again a layer of semi-bitter chocolate mixed with peanut butter. It so delicious. It looks very similar in texture
A sprinkling of Maldon sea salt on top before the fudge sets would make it perfect!
We make the kind with icing every year. I prefer the crumbly texture over the denser versions of fudge because it doesn't stick to my teeth as much. But it's nice because it's still not dry like some fudges I've eaten in the past. It's really good with chocolate icing too. And like you said, it's not sickenly sweet so you can eat a little bit more than you can with some other fudges. Sometimes, I leave about 1-2 tablespoons of icing behind and it's even better (in my opinion). It does change the texture, but I really like how it cuts back on the sweetness and lets the peanut butter shine.
My husband will eat frosting straight from the jar. He'll be 30 next year but I still find it so cute when he sits there with a spoonful and a glass of milk.
Same 😂
I'm 54 and still do that too.
Real talk: happiness is a spoonful of cake frosting.
My mom always made it the old fashioned way…on the stove with a large glass of water to test the tempering. Always added peanut butter!
My favorite part was adding the vanilla to the hot mixture on the stove and seeing that sizzling and bubbling😋😋😋
My mom made chocolate peanut butter fudge the old fashioned way. So good. It was a recipe from her dad.
I make peanut butter balls, every so often. It’s a container of sweet and condensed milk, chocolate chips whole package, and a container of peanut butter. Somehow or the other the peanut butter and the sweetened condensed milk end up thick, and then you form them into balls. Chill, and that’s it.
Fold over extra parchment to top the fudge. Makes it turn out smooth on top.
The frosting and peanut butter is an older scouting recipe. Used for after meeting snacks. I make one with sugar free dark chocalate pieces and sugar free peanut butter as I am diabetic.
Love to hear her talk. Such a wonderfully soothing voice. She always has some great recipes. I’ve seen this one before, but fun to watch her.
Love you Emmy, hope you and the family have a great holiday!
All looks so yummy. Thanks for sharing.
Awesome video! I'm so trying these😊
They both look delicious! Thanks for sharing ❤
Fudge is a weird thing. I've eaten it, but I've never made it before. Also, I've never wanted to make it because it was always too sweet. But, peanut butter fudge sounds like something I'd enjoy eating because it wouldn't be too sweet. I think I'll give this a go 😃
Same
Peanut butter sounds like a quick protein snack without being too sweet.
It is still very sweet. Years ago I made peanut butter fudge using melted butter, confectioner sugar, and peanut butter; that was sweet enough, but still good. Now peanut butter and store-bought frosting? I can't even imagine. Maybe natural peanut butter with no sugar added?
It's definitely still going to be sweet especially if you use this recipe. If you want something less sweet you would have to make dark chocolate fudge.
@@nunyabeeswax256 I have a jar of natural peanut butter that I’m thinking of trying to make a fudge with, icing is ready. Sweet or not, it won’t go to waste. 😁
Since I had the ingredients, just made some. Instead of vanilla frosting, I used chocolate frosting. Can’t wait to taste it.
Let us know how it was 😊!
How did you like it ?
How was it??
Yum! I'm so tempted to try this with the chocolate frosting I have in the fridge.
Absolutely fun!! Yay!
I have made it this way many many times and everyone enjoyed it and didn't know it wasn't the kind you stand and cook forever lol
What a fun and easy recipe! Thank you Emmy!
Amazing so easy to follow, thanks as always
I've seen this fudge all over my for you page on tik tok and I was so curious to see if it actually worked!! i'm so glad you gave it a go
I did enjoy it, you get right to the projects, explain and demonstrate everything clearly and simply, then try the products and give your opinions and reasoning. Very well done.
Biscoff cookie butter/ spekulos spread and frosting sounds amazing!!
Made this for the office and it was such a hit! Everybody was asking for the recipe! Will be making this again for sure when family come for Christmas supper 😀
Made this today. It was a hit. I added some melted chocolate on the top but the frosting/PB combo worked much better than I expected.
Great video as always Emmy! My Mom taught me how to make the peanutbutter version. If you want to take this to the next level combine almond butter & frosting or ANY nut butter, pistachio butter fudge was my favorite and almost as good as cookie butter fudge (trader joe's speculoos cookie butter). Have fun and enjoy making these if you have time, it's worth it.
Our girl, Emmy giving us inexpensive holiday candies. Everyone is getting theses candies from me this Christmas and that includes the pralines.
WOW! My mind is blown that this is possible. I was ready to watch some specific boiling temperatures, candy thermometers, confectioner sugar down the front of me and a mixer. I must try this! Thanks so much for this video!!
I wonder if you did a combination of all three - frosting, peanut butter, and the candy melts - if you’d get the best of all worlds: the peanut butter flavor and the smooth texture.
❤love this idea. My daughter is wanting to make goodies for Christmas and this has been a really helpful odea
Was very interesting to see you make this fudge. Your interpretation so elegant. You are a great speaker. Thank you very much.
I made fudge for cookies with chocolate chips and sweetened condensed milk. I had a ton left over and poured it into a shallow Pyrex thing. Such good fudge! Now I want to do it with every flavor of chips! 🫠
Emmy I just found your channel its so great and I love your style. Looking forward to viewing some older videos as well. Super-cool and just in time for Christmas! Keeping it homemade but easy! 👍🏻👍🏻
❤ Awesome as always thanks
I make my fudge with with chocolate chips (semisweet) and frosting. I’ve tried different types of frosting too! They’re quite yummy! If you like coconut, the pecan and coconut frosting is great with semisweet chocolate chips!! Thank you for sharing!!
my grandma always made this growing up and it was always a staple for any holiday ❤
First time watching your channel. Very interesting and looks great ! 😊
Useful and well explained analysis of flavour
Awesome video, Emmy! I agree the texture is perfect for making peanut 🥜 butter balls! by the looks of it. plus spheres are more attractive vs. cubes.
Thank you for this video. I was worried about what to cook for a potluck coming up and I don’t have many ways to cook since I don’t have an oven or air fryer. I’m definitely gonna make this now since it’s so easy and within my limits.
Oh my goodness. I just made the frosting version for work tomorrow and I licked that spatula clean. Really looking forward to sharing it.
Hey Emmy, I was intrigued by the peanut butter and icing fudge, so I tried it today. I've never made it that way, so I thought what the heck. I done a little twist on the recipe though. I used cream cheese icing (just because that's what I had in the cupboard). I also added about a cup of powdered sugar just to thicken it up a little. It turned out fantastic. It is nice and creamy, and has a good consistency. And oooh the peanut butter flavor.....❤️
Thanks for the recipe. Love your channel.
This makes me want to try peanut butter with a chocolate frosting or a chocolate chips to see how it tastes.
I think you just changed my life with this video. Thanks!
Thanks for the tip, I’ll have to try that.
When my daughters were pre-teens, I had made a cake and grabbed a can of frosting from the pantry..only to find it had been opened and partially eaten. Unfortunately the other 2 cans were in the same condition! So we all learned about refrigerate after opening, reasons not to eat frosting alone, lying, etc!
Hilarious.
Yummy. I love peanut butter 'fudge'.
I've never made it this way.
I made Alton's Brown's peanut butter 'fudge' yesterday.
4 ingredients. And, all you have to do is melt the butter in the microwave.
I just watched his video on that the other day. Does it have a good peanut butter flavor or is it more subdued with more of just a sweet taste? I'm a pb fanatic and want a good peanut butter flavor in my fudge
@@lissajedi
It's delicious.
You want a very good PB with bold flavors.
We use JIF. It has the most deep roasted peanut flavor, IMO.
If you make this, try it warm. It will melt in your mouth.
I think heat brings out that roasted peanut flavor even more.
I do add a bit more PB than the recipe calls for.
Oh Yumm! I’m going to have to make that. So super easy!
Good Morning
Found your video last weekend ..Made it on Sunday and brought it with me for Xmas dinner desert. My daughter loves it. She’s very gluten intolerant and since both the Peanut Butter and frosting gluten free was safe for her.. very easy to make . Kept in fridge until ready to serve. Not too too sweet, and since she LOVES PEANUT BUTTER..WAS A NO BRAINER. My grandson loves it too. Thank you so much
Best fudge!!! Been doing this for years,and years. So easy. Sets up quickly!!
I have made this fudge this way for years!! I went to a choir dinner after a program, was given this recipe, most wonderful easy recipe!! You can even leave it room temp and it is just grand!!!
Just subscribed
Thank you for this Video
Very informative ❤ from Canada
I made the peanut butter frosting fudge for my hubby’s birthday. I used chocolate frosting and it turned out awesome!! Thanks for the fun and super easy recipe!! Blessings 🌸
my friend in kentucky showed me this recipe probably 18 years ago and i loved it!
Thank you for making such interesting videos every time. I really would like to see another MRE vedio it's been long time
Yummy
Thank you for sharing
Hey there Emmy, i love old recipes ❤
I’m definitely making this. I might do a combo of frosting and almond bark for the perfect balance of peanut buttery-ness and smoothness! 😁
This is way cool gonna make the one with frosting for my birthday this coming week
I love this, thank you! I’ve always made peanut butter fudge by mixing peanut butter, powdered sugar and melted butter, but now I want to dry one of your recipes
Awesome video as always thanks for sharing your great 👍 love your recipes made simple you are the Best. 😮😮😮😅😅😅😊😊😊😊😊
Thanks for this vid. I’m gonna make it soon again. 👍🏽
The first type of fudge is "frangible" (easily broken without being crystalline) while the second one is "vitreous" (can flow but not break).
I've developed a huge addiction to making and eating pumpkin caramel. Now I have a new pleasure to try!
Thanks for sharing!
Pumpkin caramel?! Please explain!
Is it just caramel with pumpkin pie spice, or actual pumpkin added in?
@@CallieMasters5000 ua-cam.com/video/kV8iGJURil8/v-deo.htmlsi=e_KqgtPO8v6TGTcR
Thank me later. : )
Yes please explain. Pumpkin and caramel?
@@recoveringsoul755 check out my previous comment for details.
That sounds so good.
I've drizzled caramel over a pumpkin cheesecake then sprinkled on roasted pecans, but I've never made pumpkin caramel.
I have a peanut butter fudge recipe that is amazing. It was my best friend's grandmother's recipe. She got it from her mother, so it is old. It takes about 15 minutes to make it. I use my kitchenaid to mix and cool and put into coookie sheet. I make a quad batch at a time and it make a full sheet cookie sheet at 1" thick.
I'm really tempted to try the frosting recipe but use chocolate frosting to make chocolate peanut butter fudge. Even if it's not that great it's not going to be bad. When I make fudge I usually use the Hershey's cocoa recipe that used to be on the cans. I even make Penuche fudge with that recipe by replacing one cup of white sugar with a cup of dark brown sugar and eliminating the cocoa powder. It's comes out great but this recipe isn't for beginners. It takes practice to know when it's about to set up so you have time to get it in the pan before it solidifies which happens quickly.
So early!! Love you Emmy
Looks delicious Emmy
I just love this corner of the internet so much. Just fun, extremely relaxing, happy, educational, chill vibes. Thank you sooo much for being so consistent on your schedule and just bringing interesting content. You’re the best, Happy Holidays! 🩵😌
I used to eat chocolate fudge frosting right out of the container with a spoon. So good! I'm diabetic now.
So simple to make!! They'd both be great as part of other recipes, like you said, pb balls or bars or squares!! Perfect for experimenting! ❤😊
The peanut butter/white chocolate mixture js my base for making Avalanche bark. I add mini chocolate chips, rice crispies, and mini marshmallows. The texture of the fudge is a perfect contrast for those ingredients.
❤ Simply Delicious ❤. The fudge looks good too 😋
Currently eating my first batch of fudge made from peanut butter and chocolate frosting. SO good!
The peanut butter and vanilla frosting works well. I made five kinds of fudge for family Thanksgiving a couple weeks ago. One was plain creay peanut butter, the other i used crunchy peanut butter and dusted it with crushed peanut powder, both were hits.
The remaining types were a separate 2 ingredient recipe, using chocholate chips, and sweetened condensed milk.
One can of the condensed milk in a big bowl, and toss one bag of chocolate chips, then put in the microwave for 30 second intervals, andstir in between until incorporated.
I made three types, all in which i added some vanilla extract. One was milk chocolate which after chilled and cubed was tossed in cocoa powder.
One was dark chocolate which i also added rum extract to, along with chopped walnuts and chopped dried cherries (i called it black forest fudge).
And one was using white chocolate chips, and i added peppermint extract to. I also separated about a quarter cup aside and also added red food coloring to, and did feathered swirls on the top of before chilling.
There are lots of fun combinations. I almost did a white chocolate and cranberry one. I wanted to make a double batch in an large tin, with chocolate fudge on the bottom, and peanut butter on top. Because of how easy the two ingredient recipes are, and how quick, it allows for a huge array of options.
Next, i may make a milk chocolate one, add cinnamon, clove, cardamom and other seasonal spices, along with ginger (both powdered, and chunks of candied ginger) as it will then taste like german gingerbread. Chai spices in chocolate do that.
Let me know if you try any new options, or like mine. Happy holidays
Thanku for the comparisons..
I will make the vanilla icing one next Xmas. THX!
Looks good!
I am going to try that it looks really 😋 yummy
When I was like, 7 - 8 years old I had a stash of rainbow chip frosting in my nightstand drawer and i ate it often. 😜 It was my little secret.
awesome, ty
I like it made with chocolate frosting too, OMG 😋😋