Smoked Ham Recipe | Pit Boss Austin XL Pellet Grill
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- Опубліковано 31 бер 2021
- In this video I am smoking a spiral cut ham and glazing it in a sweet (with a hint of spicy) cherry glaze. The result is the perfect glazed ham you can serve for Easter, Christmas, or even just a weeknight family dinner.
Making It MOJO - Double Smoked Ham:
• Double Smoked Ham
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How do you not have more subscribers, you are killing it! Keep up the amazing work
Thanks bro I really appreciate the feedback. I love cooking and making videos so I don't plan on stopping :D
Looks good dude!
gonna give this a try this thanksgiving,thanks for the video.
No problem! This was a great turnout. Everyone I had try it loved it!!
I haven’t tried it yet, but placing the meat on a metal cooling rack within the smoker helps with moving the meat around. Seen some other smoking vids and it helps them. Can’t wait to try this as soon as my smoker arrives.
I have seen others use it too. I've used it a few times it definitely does help! Thanks for the advice. Hope you get your smoker soon!
Dude, that ham looked sick. Awesome job and looked 100% delicious 😋 I'm going to leave a link in my future video to your channel and this video when I duplicate what you just created.
That would be awesome bro! This Ham is super delicious. You're going to love it for sure. I duplicated from someone too. Defiantly a family favorite
Just got this same pellet grill. Made this for Thanksgiving. It turned out amazing.
That's awesome! Very happy for you! Nothing better than a good Thanksgiving dinner.
Great Video - Love the Music
Thank you :D
I am smoking a ham with this glazing tomorrow for Easter and I'm sure it will turn out delicious. First time I've ever used preserves for a glaze and I'm sure it won't be my last.
Make sure to bust down those cherries and add some more liquid if it gets too thick. My tips I've learned over time. Hope it goes out great!
Great Video!
Thank you!
Good looking ham there
Thank you! It is indeed!
You do realize that that smoker does 275 degrees by placing it on the smoke setting and adjusting the p setting to change the auger cycle time and dial it in to that 275. I have the exact same grill
Never knew that. However, I have messed with the P setting and it's not been too consistent. Usually get temp swings
Great video! Did you let the ham sit for a while after taking out of the fridge or did you go from the cold fridge straight to the grill? Thanks again. 😊
I didn't put it on right away but I didn't let it rest super long either. Maybe 30ish mins it sat out. Not intentional but just sat out in the process of filming.
Such a beautiful piece of meat.
It really is! Thanks!
Great video Nick. I wasn't sure what profile to use (cherry/pineapple) but I think I may go with the cherry. I'll use an immersion mixer to mash up the cherries a liner finer, but you got a winner with this video, Brutha.
Thanks a great idea to mash up the cherries. I don't think you can go wrong with cherry or pineapple. Both super sweet. The traditional with ham is usually pineapple and brown sugar so switching it up to cherry and Sriracha was a hit. Very unique and delicious. Can't go wrong either way bro hope your plans go well
@@Nicks-BBQ : Nick. Nick. Nick! This recipe went over so well with my family. They were all floored by that glaze and because I had some left over, they were using to on all types of food. Agree with ya that the Siracha was a game changer. I'm smoking another ham tomorrow morning with the same ingredients for a post 4th of July family get together. This one is a keeper..
I could’ve swore you were the You Betcha guy lol
We do have somewhat similar looks. His content is funny!
Did you ever make a turkey video
I have a few turkey breast and drumstick
How long did this take?
A couple hours. Don't remember exactly.
Why do people insist when uaeing the smoker just dropping the hunk of meat 🍖 right on the metal grade I'm useing copper chief paper thin grill mat and it the best. The juices don't drop down below and everything is cooked nice and juice with the smoke flavor also I have been known to use a sheet pan with a metal grade over the top for when the dropping and juice drop I can recurculate the juices to the meat being cooked
I do that for prime rib. This is a 15 dollar ham though not concerned about saving juices from a ham. Not making a gravy or anything
Honey bqke ham recipe
Good idea