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Homemade Mac & Cheese Recipe on a Pellet Grill
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- Опубліковано 15 сер 2024
- This smoked mac and cheese has a homemade cheese sauce with a ton of flavor. WARNING. THIS DISH WILL BE DEVOURED.
Cook 1 pound of bacon
Cook 16 ozs of elbow noodles.
Shred 2 pounds of cheddar cheese
In separate pot Melt 1 TBSP butter, then add 1 TBSP flour.
Stir together until all flour is broken up and mixed well. Cook for 2 or 3 minutes untll it browns.
Add in 1/2 cup of evaporated milk and stir until thickens. add in another 1/2 cup and stir until thickens. Add another 1/2 cup and stir until thickens.
Add in 2 pounds of shredded cheese only about 1/4 pound at a time. You want to add the cheese slowly and stir constantly to make sure cheese melts properly.
Once all cheese is melted pour over your noodles and add in 1/2 cup mayo and 1/2 cup sour cream.
mix this together well and dump into a 9/13 dish or cast iron skillet. top with your bacon and smoke at 275 degrees for about 30 to 60 minutes. i did mine for 45 minutes. The longer you smoke it the drier the noodles will be. check at 30 minutes to be on the safe side.
I used bear mountain pellets
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Great video brotha! I feel you with the bacon. A few weeks ago I ate the whole package while having some beers.😅
Haha yeah everytime I make bacon I eat more than what I said I was going to. Do they have a group for that? Lolol
Looks delicious buddy.
Going to try this !!
The home made cheese sauce is where it's at! Hope you're doing well
Looks GOOD!
Thanks! Everyone who's had this recently has devoured it lol
Hi Nick, doesnt this process overcook the pasta?
Great question. I don't think they do and never had anyone tell me they thought so. I think with how Cheesy the sauce is and the added mayo and sour cream it really helps keep the noodles moist. If you're worried about it try just 30 minutes