That ham is bussin’, bro…and that pit is fire. No cap. Seriously it’s totally rad…(oh crap, I ran out of modern slang and went back to the 80’s again.) lol
Hahaha Ya dude without the "Donger" the studio gets totally gnarly ight! But the flavor this pit produces is tits for show! Just spittin facts homie! hahaha Like always Justin thanks for watching bud!!
Heck ya Brian!!! I got some more scheduled soon!! I enjoy these cheaper cooks as well!! A guy can't eat prime rib and tenderloin all the time!! hahaha Thanks for watching and that count down of yours is getting closer!!!
Now that's the way to treat a fully cooked ham! Slather on the glaze and go to eatin'. Wishing you and your family a very Merry Christmas. Later my man.
Heck ya Papa!! Merry Christmas to you are yours brother!! Thank you for watching and all your support!!! Plus I hope Santa gets you what you want bud!!!
Hahahaha after I read this you so gave me a great idea Bobbi or maybe dangerous!?!?!? hahaha Like always thank you so much for all your support and Merry Christmas to you and yours!!
Heck ya Mark!!! That raspberry chipotle seriously makes BBQ better!!! Merry Christmas to you and yours Mark!!! I know you were a good buy so Santa will be stopping at your house for sure!!! Like always thanks for watching brother!!!
Nice job, Ricer Man. I love watching the Lone Star Grillz do it’s thing. I’ve never heard of a double smoked ham. But now, after watching your video, I believe double smoked ham should be the default ham. Merry Christmas!
Hahhaha ya the perfect trio!!! hahahah Merry Christmas to you and yours Jeff!!! Thank you for all your support to the channel, I seriously can't thank you enough dude!!
Heck ya Charley!!! My daarn boys are at that age now they think their pa is a nerd!!! hahahha Thanks for watching brother and Merry Christmas to you and yours!!!
Heck ya Jake!!! This one was so dang good and that glaze had a little extra kick!! The next day was a happy sandwich day for sure!! Merry Christmas Jake to you and the rest of the Nusz family!!
Hahahaha ya this thing pounds the smoke flavor for sure but I got more pits coming in this next year but for now I got to use "Godzilla" because he is a bad ass smoker for sure!!! Thanks for watching brother and Merry Christmas!!
That ham looked AWESOME buddy!! That Raspberry Chipotle is no joke, and it's a winner ;). Lol at the ending with your boys, they were giving you the "come on dad" look! Hahaha!
Ya that sauce has become one of my favorites on pork!!! Hhahaha my kids finally are cooler than me but I can still break them in half!!! hahahah Merry Christmas Darrin!!! Hope you and the family have a great one!!!
Looked awesome Jeff!! I will do one in mine on Friday. The glaze took it over the top and another win for the LSG pellet smoker....it has raised the bar. Thx for sharing.
Hahahahha thanks Claude!!! hahahhaa ya that dang donger joke will take a while to die off I think!!! hahaha Merry Christmas to you and yours!! I just hope you stayed off the naughty list bro!!! hahaha
Heck ya stranger!!! I am making another one per the wife's request!! Merry Christmas to you and yours brother!! I hope you stayed off the naughty list this year??? hahahaha
Thanks Garry!! Ya they are getting to that age where they think they are smarter than their old man. I remind them i have been around the piss pot more than they have!!! hahaha Merry Christmas to you and yours brother!!! Thanks for watching!!
@@DeadBrokeBBQ We are, and thanks for making great videos! I appreciate the detail with the temp and prep. I'm going to be following a lot of your videos and become a boss!
I just picked up a spiral cut ham and got a raspberry chipotle marinade for free. It's a sign from the BBQ gods. I'm trying this one out for Christmas!
Looks fantastic Ricer. I’ve always found the spiral hams come out too smoky on a pellet grill but I never thought of tenting it after it comes up to temp to keep from over smoking. Nice tip. Also love your glaze. I always have gone with the old crunched pineapple brown sugar and mustard route. I gotta try yours. Happy Holidays Ricer and Nation.
Glad I could help Jerry!! Only pellet grill I have had to foil stuff since my offset has been the LSG. I look at that is a good thing!! Ha ha honestly that glaze is so dang good especially if you like a little kick in the bite! Happy Holidays to you and yours!! Thanks for watching!
Awesome dude!! I got a new offset coming in a few months! Can't wait to do a little stick burnin again!! Thanks for watching brother!! Merry Christmas!!
Ya Rus this one was certainly bussin!!! hahahaha You need to tell Derek to give you that bottle of raspberry Chipotle back!!! hahaha Like always bud thanks for all your support and Merry Christmas to you, Terina, and the rest of the family!!!!
Hahahahah thanks!! Ya I am pretty based for sure brother!! Thanks for watching and glad to hear you enjoy my content!! Merry Christmas to you and yours brother!! Ps... keep grinding and remember it is a marathon not a sprint!! Good luck on your UA-cam adventure!
@@DeadBrokeBBQ appreciate the encouragement! Im having fun and learning something new everyday in both BBQ and UA-cam content creation 😊 thanks again, brother!
What budget friendly thermometers would you recommend. I have the Pit Boss 1600 but found that the temperature reading on the probes it comes with are about 10-15 degrees off
Sorry for the late reply----this was buried in a bunch of comments!! Inkbird makes a very affordable unit! I think there is a link in the description but if not they sell them on Amazon!! Thanks for watching but if you want one that will last years look at the signals from Thermoworks!! Also a link in the description!! Thanks for watching!
Heck ya Rusty!! You know that LSG pounds the smoke on anything it cooks!! I got a couple pork briskets in it right now! This is going to be interesting!! ha ha Thanks for watching brother!! Merry Christmas!!!
@@DeadBrokeBBQ trying something new??? Maybe taking a page from Russ Jones? I am patiently waiting for dinner time so I can eat the beef brisket I took off the LSG this morning.
Hi Guy!! I am a big fan of Lumberjack pellets! I just like the way they burn and the flavors they produce!! Thanks for watching bud and Happy holidays!!
That ham is bussin’, bro…and that pit is fire. No cap. Seriously it’s totally rad…(oh crap, I ran out of modern slang and went back to the 80’s again.) lol
Hahaha Ya dude without the "Donger" the studio gets totally gnarly ight! But the flavor this pit produces is tits for show! Just spittin facts homie! hahaha Like always Justin thanks for watching bud!!
Nice work. Love seeing so many cooks doing cheaper cuts of meat while prices are higher.
Heck ya Brian!!! I got some more scheduled soon!! I enjoy these cheaper cooks as well!! A guy can't eat prime rib and tenderloin all the time!! hahaha Thanks for watching and that count down of yours is getting closer!!!
GREAT VIDEO! Got to love the Spiral Ham...
Thank you and ya we make these all the time so we have some breakfast ham around for the weekends!!! Have a Happy Holiday!!!
Now that's the way to treat a fully cooked ham! Slather on the glaze and go to eatin'. Wishing you and your family a very Merry Christmas. Later my man.
Heck ya Papa!! Merry Christmas to you are yours brother!! Thank you for watching and all your support!!! Plus I hope Santa gets you what you want bud!!!
Ham looked really good and yes that Raspberry Chipotle is some bussin sauce
Heck ya Lance!!! That sauce is going to be used in a few more videos real soon!! Merry Christmas to you and yours brother!!
My man coming in hot! Lead the way brother, lead the way!!!
I'm trying Timmy, oops Tommy!!! hahahaha thanks for watching brother and I hope you and the family have a Merry Christmas!!
I full on expected you to pull out a samurai sword to cut that😂 Beautifuly done😊👍
Hahahaha after I read this you so gave me a great idea Bobbi or maybe dangerous!?!?!? hahaha Like always thank you so much for all your support and Merry Christmas to you and yours!!
Another amazing cook Ricer!! Thanks for sharing!
Thanks Scott and I appreciate you watching brother!! Happy Holidays!!
Class made looks super delicious 👍👍
Great Job, have a Happy holiday!
HAppy Holidays to you and yours Tom!!! I am sure the Ehid house will be eatin good!!! Thanks for watching brother!
I'm doing this on Christmas to can't wait
Heck ya Batman!!! Got to have some ham during the holidays!! Merry Christmas brother!!!
@@DeadBrokeBBQ same to you
Looks amazing Ricer 10/10👍!
Thank you Burkley!!!! Merry Christmas brother!!
Great video and I love the color on that ham. Nice apron too
Thanks Eric!!! Ya I really like this apron bro!!! Never know you might just get one from me someday!?!?! Merry Christmas bud!!
Always enjoy the videos! Merry Christmas to You and Yours!
Thanks you Jason!! Like always thanks for watching and Merry Christmas to you and yours brother!!
PS Seasons are great. Glad to see you're using them. Nice recipe
Merry Christmas to you and your family
Ya John I am a big fan of everything I have had from PS Seasoning!! Merry Christmas to you and yours!! Thanks for watching brother!!
Love your channel bro. Going to be trying out this recipe on my new Woodwind Pro today!
Heck ya!!!! We make these year around for breakfast ham!!!!! Thanks for watching and enjoy your cook!!!
That glaze looks stupid good. Merry Christmas to you and yours, Jeff!
Heck ya Mark!!! That raspberry chipotle seriously makes BBQ better!!! Merry Christmas to you and yours Mark!!! I know you were a good buy so Santa will be stopping at your house for sure!!! Like always thanks for watching brother!!!
Nice job, Ricer Man. I love watching the Lone Star Grillz do it’s thing. I’ve never heard of a double smoked ham. But now, after watching your video, I believe double smoked ham should be the default ham.
Merry Christmas!
Heck ya Connor!! Thanks for watching brother and this is so easy to do and so dang good!! Merry Christmas to you and yours!!!!
Ham...Bourbon...Donger...Wha?!?!? Merry Christmas other Jeff!
Hahhaha ya the perfect trio!!! hahahah Merry Christmas to you and yours Jeff!!! Thank you for all your support to the channel, I seriously can't thank you enough dude!!
Banging glaze and some really nice color on that ham! Nice one broham! 😂
Heck ya Charley!!! My daarn boys are at that age now they think their pa is a nerd!!! hahahha Thanks for watching brother and Merry Christmas to you and yours!!!
LOOKS GREAT STILL WAITING ON MY LOANSTAR PELLET
The coun t down is getting closer though!!!! Hang in there, I waited 2 years for mine!!! hahaha Thanks for watching and Happy Holidays!!
Oh yeah!!!
Thanks for watching!!
Ham is so good! One of my favorite cooks and there are ham sandwiches for days ha ha. Great video buddy
Heck ya Jake!!! This one was so dang good and that glaze had a little extra kick!! The next day was a happy sandwich day for sure!! Merry Christmas Jake to you and the rest of the Nusz family!!
Man oh man, looks really good 👍
Thank you JJ and seriously that raspberry chipotle glaze was awesome!! Merry Christmas brother!!
I am so jealous of all that smoke...going to miss you on poor man's smoker 😁
Hahahaha ya this thing pounds the smoke flavor for sure but I got more pits coming in this next year but for now I got to use "Godzilla" because he is a bad ass smoker for sure!!! Thanks for watching brother and Merry Christmas!!
@@DeadBrokeBBQ Merry Christmas..God Bless America 🇺🇸
Good job bro! Looks delicious!
Thanks Luis!! I appreciate you watching and Merry Christmas bud!!!
That ham looked AWESOME buddy!! That Raspberry Chipotle is no joke, and it's a winner ;). Lol at the ending with your boys, they were giving you the "come on dad" look! Hahaha!
Ya that sauce has become one of my favorites on pork!!! Hhahaha my kids finally are cooler than me but I can still break them in half!!! hahahah Merry Christmas Darrin!!! Hope you and the family have a great one!!!
Looked awesome Jeff!! I will do one in mine on Friday. The glaze took it over the top and another win for the LSG pellet smoker....it has raised the bar. Thx for sharing.
Heck ya Michael, a good bourbon glaze makes a ham sooooo much better!! Thanks for watching!!!
That ham looks pure heaven. I love using bourbon as part of the glaze. And yes, we do like your donger. (Had a hard time typing that) 😂 Great cook!
Hahahahha thanks Claude!!! hahahhaa ya that dang donger joke will take a while to die off I think!!! hahaha Merry Christmas to you and yours!! I just hope you stayed off the naughty list bro!!! hahaha
Looking good Ricer! I'll be doing a double smoked ham for Christmas, Merry Christmas to you and your family.
Heck ya stranger!!! I am making another one per the wife's request!! Merry Christmas to you and yours brother!! I hope you stayed off the naughty list this year??? hahahaha
Great cook! - Keep those young lads in line, will ya? :) Merry Christmas to all of you!
Thanks Garry!! Ya they are getting to that age where they think they are smarter than their old man. I remind them i have been around the piss pot more than they have!!! hahaha Merry Christmas to you and yours brother!!! Thanks for watching!!
This will be our first smoke on our new Pit Boss. Thanks for the very informative video Ricer!
Nice!!! Hope you are enjoying that new pit!!!! Thanks for watching!!
@@DeadBrokeBBQ We are, and thanks for making great videos! I appreciate the detail with the temp and prep. I'm going to be following a lot of your videos and become a boss!
I love a double smoked ham and yours looks delicious Brother! I’m doing one tomorrow myself. Happy Smokin and Merry Christmas 👍🏻!
Heck ya Mike!!! So easy but so dang good!!!! Merry Christmas to you and yours!! Like always thanks for watching brother!!!
@@DeadBrokeBBQ 👍🏻👊🏻🍻🍻!!
Nice refresher for my Xmas cook today...miss the Donger! ☃️
Heck ya brother and I saw yours turned out fantastic!!!!!! Merry Christmas brother!
Great channel
Thanks for Mojo!!! I appreciate you watching!!
Maaaaaaaaaaaaan……that glaze tho! Can’t go wrong with a double smoked spiral ham…so easy and good. Bourbon, say no more. Great job as always man!
Heck ya I agree a little bourbon is always good on a ham! Thanks for watching and Merry Christmas!
@@DeadBrokeBBQ thanks brother and Merry Christmas to you and your family!
I just picked up a spiral cut ham and got a raspberry chipotle marinade for free. It's a sign from the BBQ gods. I'm trying this one out for Christmas!
Heck ya Jim!! That sauce is bussin!!! hahaha I really like this one for sure!!! Merry Christmas brother and thanks for watching!!!
Bustin👀😂😂😂
hahahhaha thanks for watching!!!
Looks fantastic Ricer. I’ve always found the spiral hams come out too smoky on a pellet grill but I never thought of tenting it after it comes up to temp to keep from over smoking. Nice tip. Also love your glaze. I always have gone with the old crunched pineapple brown sugar and mustard route. I gotta try yours.
Happy Holidays Ricer and Nation.
Glad I could help Jerry!! Only pellet grill I have had to foil stuff since my offset has been the LSG. I look at that is a good thing!! Ha ha honestly that glaze is so dang good especially if you like a little kick in the bite! Happy Holidays to you and yours!! Thanks for watching!
thumbs up!
Thanks for watching Mike!
Gonna do one in my offset for Christmas!
Awesome dude!! I got a new offset coming in a few months! Can't wait to do a little stick burnin again!! Thanks for watching brother!! Merry Christmas!!
That glaze really took that ham over the top, wish I could have tasted it Jeff! I bet it was bussin! 😳😂
Ya Rus this one was certainly bussin!!! hahahaha You need to tell Derek to give you that bottle of raspberry Chipotle back!!! hahaha Like always bud thanks for all your support and Merry Christmas to you, Terina, and the rest of the family!!!!
I feel like this guy double smoked before he started cooking lol
Don't listen to the kids, you are based, my G. Glad I found this channel, I like the effort you put into your edits. Merry Christmas!
Hahahahah thanks!! Ya I am pretty based for sure brother!! Thanks for watching and glad to hear you enjoy my content!! Merry Christmas to you and yours brother!! Ps... keep grinding and remember it is a marathon not a sprint!! Good luck on your UA-cam adventure!
@@DeadBrokeBBQ appreciate the encouragement! Im having fun and learning something new everyday in both BBQ and UA-cam content creation 😊 thanks again, brother!
👍
Thanks for watching!!
I'll be setting up my pro 850 in about a week. Hoping it'll have the updated controller first cook suggestions?
CHicken or a ham because it is so good and super easy!! Thanks for watching and enjoy that new pit!!
What budget friendly thermometers would you recommend. I have the Pit Boss 1600 but found that the temperature reading on the probes it comes with are about 10-15 degrees off
Sorry for the late reply----this was buried in a bunch of comments!! Inkbird makes a very affordable unit! I think there is a link in the description but if not they sell them on Amazon!! Thanks for watching but if you want one that will last years look at the signals from Thermoworks!! Also a link in the description!! Thanks for watching!
Can you do this in a slow cooker ? Was wondering about this.
Ya you certainly could, all you are doing is heating it back up!! Thanks for watching!!
Looks awesome sue all the smoke from the LSG really amplified the flavor
Heck ya Rusty!! You know that LSG pounds the smoke on anything it cooks!! I got a couple pork briskets in it right now! This is going to be interesting!! ha ha Thanks for watching brother!! Merry Christmas!!!
@@DeadBrokeBBQ trying something new??? Maybe taking a page from Russ Jones? I am patiently waiting for dinner time so I can eat the beef brisket I took off the LSG this morning.
ricer what pellet brand do you use?
Hi Guy!! I am a big fan of Lumberjack pellets! I just like the way they burn and the flavors they produce!! Thanks for watching bud and Happy holidays!!
@@DeadBrokeBBQ just picked some up today. Give it a go tomorrow. Thanks for the quick reply. And happy holidays to you and your family
Very nice. How many pounds was it?
Honestly Casey I do not remember. I have done so many hams I just plan for 4 to 5 hours and they are done. Thanks for watching!!
@@DeadBrokeBBQ copy that. Understood!
Looks good, but I think Tommy got you on this one. 🙈
Ha ha ok thanks for watching Mike and Merry Christmas!
Rookie question here... if the ham is already fully cooked, why cook to 140 IT?
You don't even have to cook it. 130-140 gets the bone warm and the that center bite is warm. You can run it up whatever you like. Thanks for watching!
Nice donger. Lol
I know right!!! hahahaha Happy Holidays and thanks for watching Robert!!
@@DeadBrokeBBQ anytime. Merry Christmas
Nickeh30?
Tut mir leid.