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Smoked Chicken Drumsticks | Pellet Grill Recipe
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- Опубліковано 26 лют 2024
- Smoked Chicken Drumstick Recipe:
Take drumsticks out of package and pat dry with a paper towel.
Season with a SPG rub followed by a BBQ Rub. I used Kinders for both.
Place in smoker or oven at 275 until reaching 165-170 degrees. The timing will vary for each cook depending on size of drumsticks but for me this took about 75 minutes. At this point dunk your chicken in a glaze ( 16 oz of bbq sauce and 1-2 oz of apple juice) There will be a lot of leftover sauce so cut in half in you aren't making many drumsticks. Once glazed place back on smoker until your chicken reaches an internal temp of 185-190. This took me about another 20 minutes or so but will vary for you each time. Go by temp not time. Take your chicken off the smoker and let rest for 5-10 minutes it will be very hot. ENJOY!
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MY FAVORITE SAUCES:
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I feel like a grill master after making these drumsticks! They turned out delicious. My husband was impressed but the truth is it was super easy.
Thanks! Glad the videos helped ya. It really is easy to do.
Just made these yesterday and i can tell you for a fact they came out absolutely fantastic!
Such great news. Glad they turned out good!
You make a great point that I see a lot of videos miss on. Drumsticks have a lot of fat and connective tissue. While safe to eat at 165 deg, its not pleasant as there is still too much connective tissues that are not rendered. They really need to go to around 180 like you said to render off the extra fat and connective tissues. They are still super tender and juicy as the rendered fat and tissue keeps it moist and makes it taste so much better. I also like your tip about cutting the sauce with a fruit juice and your dunking technique. I think this will be my Sunday cook this weekend.
Thank you for all the feedback! Hope they turned out awesome for ya. I agree I like to cook all chicken except the breast way above 165. Juicy tender chicken is my fav!
Love your channel, Nick. You are showing us how to save a lot of money by cooking BBQ at home. I so hope that your channel grows into something like Guga's or Malcolm Reed's.
That would be incredible. I'm just glad to be able to help.
looks good dude!! taking it past 165 is the ticket on the bone in for sure. That sauce looks 🤌 too
Thanks 😊
Welcome back Brother! I was super excited to load up UA-cam and see a video from you posted, it looks damn tasty!
Thanks bro! It feels great to post again.
Man Nick you're killin' me. I got to get home and fire up one of the pits. Great job
Thanks! Happy smoking
Thanks. Going to try it tomorrow.
Hope you enjoy!
You gotta get the Treager Citrus and Black Pepper chicken rub, absolutely delicious
That sounds incredible :D
Hey! Welcome back! Love the music!
It feels great to be back! I got a videographer working with me now. I'm hoping to be putting out more videos now!
@@Nicks-BBQ watching your video while at work. Makin me hungry. Gonna go home and get fat n happy! 🤣🤣🤣
Nick welcome back man!
Good to see you again Nick !!
Whatsup!
Looks delicious 😋
Thanks!
GREAT VIDEO I am going to do this with Chicken Legs' today!! But I Caught you Nick.... That's a RecTeq Grill (Old Rec Tec) don't see it listed in your "My Grills"
Hope it turns out great! They don't sell rectecs on Amazon so I can't list it there lol
HE IS BAAACK
Haha thanks bro feels good to be back.
Yo! Glad to see ya bro. I don't think you can use fat and happy anymore. You're looking good man! Video looks good man, can't wait for the next one.
Thanks bro! Yeah I lost 40 pounds last year. Been running 3 to 4 times a week and lifting 3 times a week. Pretty consistently. I miss some weeks when I travel or am sick but i feel a lot better now. Got bad news at the doc and had to make some changes. Hope you're doing well
@@Nicks-BBQI'm doing good! Keep doing what you're doing. You look healthy. I'm sorry to hear about the bad news bro, but whatever it is, you got this. Hope the wifey and kids are good.
Losing the weight will be the thing that helps. Just the normal stuff high blood pressure chesterol etc. All related to my weight. I'm on it though bro thanks for always checking in
Keep glazing that chicken
You definitely can if you like it that way. I like a crisper skin and a thin glaze. Just a little sauce.
Stop moving your hands so much, it seems a bit unnatural. lol. Great vid though.
I have had a few people mention that. I don't even notice it while I'm making the videos. I should just stay wearing handcuffs maybe. That'll do it!
@@Nicks-BBQ haha
Horrible smoking advice you want the sauce thick so it can get sticky onto the ribs wings or whatever your making this dude is an amateur
Have fun with that bud.