Це відео не доступне.
Перепрошуємо.
Double Smoked Ham | Camp Chef XXL Pro Pellet Smoker
Вставка
- Опубліковано 15 сер 2024
- I never liked ham… that is until I made a double smoked ham on a pellet grill! DANG are they good! So today I’ve got a spiral cut ham and I’m going to smoke it on my ALL NEW Camp Chef XXL Pro!
Interested in more info about this Camp Chef XXL Pro? Check it out here: bit.ly/4b6f72j
*this is an affiliate link
To make this ham even better, I’ve got the Hey Grill Hey Double Smoked Ham kit! Let me tell you, it made and INCREDIBLY DELICIOUS ham! Check out the kit here:
heygrillhey.co...
The kit comes with everything you need: recipe cards, binder, ham seasoning, and ham glaze!
I basically followed the recipe from the kit. Used the binder, seasoned, smoked at 225F in the Camp Chef XXL Pro smoker for 1.5 hours, wrapped the whole pan in foil and returned to the camp chef pellet smoker at 300F until it hit 140F internal temp. My 12lb spiral cut ham took 3 hours at 300F (4.5 hours total).
This is one of the best hams that I’ve made! If you like this video, then be sure to subscribe and I’ll see you next time at Andersons Smoke Show!
Products that I recommend for your everyday grilling (affiliate links):
Thermapen ONE Instant Read Thermometer: bit.ly/3Nid5nm
Victorinox Boning Knife: amzn.to/3tOOLir
Victorinox Chef Knife: amzn.to/3GDmZwW
Victorinox Slicing Knife: amzn.to/3hTiC6m
26 Inch Cutting Board: bit.ly/3AP7Sg6
Grilling Tools: bit.ly/3tVTVc8
Nylon Grill Brush: bit.ly/3GTM2Mr
Bristle-Free Grill Brush: bit.ly/3EPjnXb
Grill Cleaner: amzn.to/3TS8R5O
Food-Safe Black Nitrile Gloves: amzn.to/3XnruBy
Oven/Grill Gloves: amzn.to/3VkfvTq
Wire Rack: amzn.to/3gtWGP0
Wagyu Beef Tallow: amzn.to/3GTN0Z5
Duck Fat Spray: amzn.to/3Et03iV
************************** Affiliate Links ****************************************
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: www.grillaholi... (Be sure to use coupon code SMOKESHOW to save 20%)
I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: bit.ly/4b6f72j
I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
bit.ly/45W8tcp
Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: bit.ly/4160vfi
Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer: grillblazer.co...
Interested in checking out the Grill Masters Club? Click here: bit.ly/3pMTUUc
Here is a link to my Ooni oven: bit.ly/2Zr6ygM
*************************************************************************************
#campchef #pelletgrill #ham
If you enjoyed this video, I put this list of videos that I think you'd also like!
The ONLY Way I Smoke Salmon: ua-cam.com/video/8OMnjdelzpE/v-deo.html
Beer Can Chicken: ua-cam.com/video/uzae-GRyCw0/v-deo.html
BEST Pellet Grill Brisket: ua-cam.com/video/DqKYKSGUjHo/v-deo.html
BEST Smoked Burger: ua-cam.com/video/tL-hmlWFCZ0/v-deo.html
Please do a brisket comparison video with the XXL Pro running the smoke box next to a traditional pellet grill.
That ham kit sounds fantastic, and looks like the XXL Pro performed awesome👍😊
The ham kit is great! I really think it simplifies the process!
100% exclusive coverage of this smoker.. can’t find it anywhere.
That is the case at this time
Thanks for this awesome information. Great video. Learn a lot.
Thanks bro! Ham is such an easy smoke! Have you done one ?
@@AndersonsSmokeShow yes I have. I've done at least 5. I will be trying the way you did next.
That ham kit is awesome I did a pulled ham with it last week
I actually will be making one of those soon! Never had it and it seems super interesting
Thanks for demonstrating the XXL Pro. Looks awesome for smoking. I can’t wait for a cook on ribs/pulled pork/brisket. Keep up the great work.
I can’t wait to cook those on here too!!
We can't grill outside right now here in South Dakota. We got a lot of snow on the ground and cold temperatures are outside
That looks so insanely tasty! Great work, Andrew!
Thanks Rob! The ham kit was money!
Damn that looks awesome!
Thanks!
Awesome video You're the only one that I've seen on here that is using the smoker and can't wait to see you smoke things like pork butts ribs briskets whatever I'm very interested in the smoker thanks again fellow Ohioin
I’ll probably be the only one for a while! I’m looking forward to more bbq on this one as well!
@@AndersonsSmokeShow did you get the smoker early before it's released or what do you mean
Sort of. It was announced but it’s not available for purchase yet. In terms of creators, not many were sent out early.
@@AndersonsSmokeShow do you know when the smoker is going to be available for purchase do you have any idea
I’ll ask, I do know that the first shipment is going to Bass Pro Shops… so initially it’ll only be available there.
Looks tasty my man can't wait to try it out
It was awesome! Thanks for watching
Incredible! Thanks for the love!
Thanks man! You guys have an awesome kit there! I thoroughly enjoyed it!
Loving the videos. You've brought my smoking on the Masterbuilt gravity to another level. Thanks!
Glad that you’ve been enjoying them! Thanks for the support!
That looks delicious
Thanks!
Great cook...should be some awesome leftovers too! 👀 🥩
Oh yes!
Nicely done! I'd dig into that! I popped over from the TubeSpanner vid to check you out. New sub here.
Thanks for stopping by! Saw you in the chat over there!
Hey Andy. Great info as usual. You were a large part of me buying my Masterbuilt 560 and I still love it and will try this recipe in it this Easter. One question, you didn't mention anything about a smokey flavor, maybe because it's already smoked and hard to permeate or it did have that smokey flavor. Thanks again, longtime fan.
Glad to see you’re still coming to watch! It had a nice finish to it which also had a nice smokiness to it. I do find that smoke doesn’t penetrate super deep into ham though, so it’s probably not the best to judge on.
No no no stop ok now i’ll look into adding an XXL to the pit …hmm Pro, apex , XXL, 980, Grilla, 26’er sound nice…
🤣🤣
Just saw you featured on Channel Makers with Nate man, congratulations! Looks like you're killin' it over here man, everything looks awesome. I'm still looking for that secret sauce (see what I did there, lol) but I'm seeing some growth. I subbed, so I'll see you around.
Thanks!
Hey great videos. I’m curious what is the pellet burn rate for this smoker? Is it improved if burning charcoal or wood chunks?
I haven't tested it specifically. I'm sure that there is a slower pellet burn when the smoke box is loaded up. I'll have to experiment.
Hey Andrew, the heyyyy Grill heyyy double smoked ham kit is completely out of stock everywhere. Do you happen to have a good glaze recipe other than that? I’d really appreciate it. Thank you.
I like the glaze that I used in this one: ua-cam.com/video/6ed_cDwAg_k/v-deo.html
Also knowing Susie (Hey Grill Hey), she probably has a video that shows how to make it…. She posts the recipes to most of her rubs and sauces