Maple Glazed Whole Ham | Smoked Ham with a Maple Glaze on Ole Hickory Pit
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- Опубліковано 7 гру 2016
- Maple Glazed Whole Ham | Double Smoked Whole Holiday Ham with Maple Glaze
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A whole ham is made up of the shank and butt portions. When you’re cooking for a large family, this is the one to choose.
You can find them fully smoked in grocery stores during the holidays. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste.
For this recipe I’m firing up my Ole Hickory and double smoking this ham with a little Cherry wood for a second dose of smoky goodness.
In essence we’re just warming it up to a safe serving internal temperature of 140⁰, so the cook doesn’t take a long time. Bring your pit up to 250⁰ and get the ham on the cooking rack straight out of the package.
Any smoker can be used for this job. Keep the temps steady and use a couple chunks of wood for good clean smoke.
After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. You’ll need a good probe thermometer like the Thermoworks Smoke to keep an eye on internal temp. You can check out the Thermoworks Smoke here: www.thermoworks.com/Smoke?tw=K...
Once it reaches 135⁰ internal, it’s time for the glaze.
Maple Glaze:
- ¼ cup Maple Syrup
- ¼ cup Dark Brown Sugar
- ¼ cup Light Brown Sugar
- 2 Tablespoons Honey Dijon Mustard
- 2 Tablespoons Apple Juice
Bring the mixture to a simmer and reduce until it thickens.
Brush the glaze over the outside of the ham and let it cook until the internal temp hits 140⁰. At this point the Whole Ham is ready to eat.
Take it inside and let it rest just a few minutes before slicing.
This one makes for an amazing Holiday Centerpiece on any Christmas Table.
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I'm not going to lie. Your presentation, wording and, seemingly, keeping it honestly real is, is truly appreciated.
Just tried this for Thanksgiving, wanted to do something on the easy side this year. This was fantastic, thank you Malcolm! I've made about 6 or 7 of your recipes and they've all come out amazing.
I made this last Christmas Eve for my family and it was amazing. Doing it again today!
I've been making my family this ham for the last couple years now and they love it. Thank you
You are the man Malcom! You have great videos and I always watch them multiple times before starting up the smoker!
Son of gun.. This is what I've been waiting for and looking for. It took me awhile to find it. Sweet baby Jesus. I know what I'm doing this weekend. Thank you Malcolm
Thanks for posting this! I always come back to this one when I need a refresher on smoking a ham.
Made two hams following this method on my ECB. Amazing! Thanks Malcom!
Thank you for everything Mr. Reed.
Ill take Ill take a coupla slices Malcom! Nice and juicy - great job! Happy Holidays!
Malcom, followed your recipe for success. Outstanding flavor!!! The only change was champagne mustard. My extended family was pleased. Thanks! Matt
Wow, looks absolutely delicious! Nice work.
Been watching for years. Classic video. Always great advice. Thanks.
this will be the second time I'll be doing your recipe on the smoker I'm telling you I'll follow you and watch everything you do and love me some Tennessee cooking
That looks incredible! A perfect ham is as good as filet mignon in my book.
Gotta be a great ham ! Thanks for sharing with us Malcom. Really looks great. 👍👏🏻👏🏻👏🏻👏🏻
Got it on the smoker now, cobber. Shoutout from Australia. Top notch videos mate. Very informative.
AAwesome!! Malcom, love your videos and products! Keep them coming..
I’ve made this one a few times now, and it’s my go-to Christmas ham recipe. It’s delicious! The only change I make is substituting a little Irish Whiskey for the apple juice.😉
Man... Malcom never disappoints... Why didn't I think to check your channel for making ham!? Thanks brotha
Fantastic recipe, man! Looks amazing and I wish I could sample some. Merry Christmas!
I've made this twice in my masterbuilt electric smoker. Awesome recipe! My family loves it.
Nice looking ham, man! Awesome videos, keep em coming.
Iv made this ham 2 times and about to make it this coming thanksgiving. And man this thang is a family favorite!
You're the best brother, love the channel
I just want to say that looks real good and you have a awesome UA-cam channel. Keep up the great videos!!!!
Thanks for sharing your process of smoking ham! I'll try it for my family.
I’ve done this recipe a couple times now for holiday dinners. And just like all of his other recipes I’ve tried they have all had great feedback.
One thing I did try was injecting the ham with a melted butter and maple syrup.
Justin c I did the same and it did give it that extra taste
Another awesome video! That looked incredible! Happy Thanksgiving!
It’s Christmas Day and I’m making one.
Looks sooo good
Another great vid mi amigo. Nothing like a sweet and salty ham during the holidays.
hey mate, your video production is looking great! great improvement!
hey Malcolm, appreciate your videos. Ive used your directions for a whole smoked turkey, smoked turkey breasts and the maple ham. All have turned out great. I do like to use apple and peach wood to smoke. All have turned out hreat. Thanks again and Merry Christmas.
Smoking a ham today for the family thanksgiving and tomorrow I’ll be smoking a ham and a turkey. Following both of your recipes! Looking forward to it!
Same here great stuff
This looks amazing, I can not wait to try making this
😍😍😍 Salivating! Great video love! Happy Holidays! 🎄🎁
merry Christmas Malcom, ham looks great !
I hope you have a great holiday Malcolm!!! I'm doing a spatchcock Turkey this year!!
Happy Holidays to you and your family! Love your videos and do my best to get the same results. Gonna have to get me a nice ham.
Gonna try this, this Easter !!
Same here! Mine went into the smoker 45 mins ago. About to make the glaze! Very excited for meat candy :)
Happy Easter!
Thanks for the recipe have a happy thanksgiving
Thank you malcom. For all that you do.
I will follow this recipe for this Christmas 2021! Thanks!
Thanks man. 👍your pork belly burnt ends were fire 🔥 I could only share a few bites, but everyone was speechless. Im using a traditional side box smoker with lump charcoal...just keep a good eye on everything and everyone loves it...gonna try this ham next.
Tried it yesterday, nothing but positive comments, everybody loved it.
What a beast of a ham...
Cheers!
Yoa are tha man!! I only watch you videos when i wanna cook somethin good.
Thanks Bud - trying my first this weekend!!
Beautiful. Love your videos brother.
Gonna smoke a fresh ham tomorrow for thanksgiving! Great video!
Yes, Good presentation! Now to cook my ham. Thank you!
Looks great. I will be trying this recipe tomorrow.
OMG that looks so freaking good
I'm making this right now. it looks delicious! I'll give you my critique. Merry Christmas
Great recipe, tasted awesome but I think this comment should be seen . Took me 5 and a half hours to get it up to 140 at the 250 cook temp . In the video he says “a couple hours” it’s gonna be more like 5 just wanna let ya know
That’s helpful. How big was your ham that took 5.5 hours?
Matt Cowan it was great 👍🏻 best ham I’ve had just had dinner pretty late cause I was only planning on 2 hours
Jacob Luckring ha! That happens to me all the time! How many lbs was the ham, do you recall?
Matt Cowan 17
Jacob Luckring thanks a bunch!
Hey, Hey, Malcom got a new house. Congratulations!
That's a great looking ham too.
Thanks for sharing your knowledge.
I am trying this Easter Sunday for my family.
very best. Thanks for sharing Malcom
You rock Malcom !!!
Hey! Bigman! That ham looks soooo good!
Doing this for Thanksgiving this year on my Louisiana Grill smoker......can't wait.
in doing this recipe today for Easter!!! thanks bro!
Love your stuff brother really love the boos board
Found my ham recipe for this Christmas
I'm going to try it this year for the fam!
Great Video!!! I'm going to try that tomorrow! Thank you!
Last Christmas I did this but had a seniors moment and forgot to put the maple syrup in the glaze. Its still came out damn good. Plus it’s easy as.
you look like you know what youre doing buddy! good video.im smoking a ham today for easter.i do beleive im gonna do it the way you did.thanks!
Great video. Thanks for posting.
You are the man brother!
Great. Between this one and the old honey Smoked ham recipe you get some great han
Looks delicious! Thanks.
Beautiful ham. Want to do one for Christmas. I have a turkey and two boston butts for today, Thanksgiving. Happy Thanksgiving.
Beautiful ham.Oh my
Awesome job!
Awesome video !
Just order some of the rubs, can't wait! I myself BBQ on the daily 👌
You r the man Malcolm great vid heading to the local Butcher shop right now
Just followed this exact recipe, can confirm, is amazing. Ive never smoked a ham before but ho lee cow this guy knows what the hell he is talking about.
Kenneth Hoffmann just out of curiosity how big was your ham and what was the total cook time? I can’t seem to find it anywhere in the video or his website.
Did one today and I️ was awesome! The family. Critics gave it 9-10 for the best ham tasted .
I took your advice on smoking my ham and it was great I wish I could show you a photo of it.
Doing this for Easter 👍
Man I love maple glazed ham. good work sir.
new house? congratulations on your success. well deserved.
Going to give this one a go tomorrow!
love this channel keep up the GREATER cooking #BestBBQChannel
Oh my oh my oh my. I'm watering er drooling. Request. Lots people do up prime rib. Possible or worth it. Good gravy that ham is great
We did this last year and it was magnificent so we are doing it again this year …..
YUMMY FROM TEXAS... MERRY CHRISTMAS..
Man that looked great!!! Just saw your channel. Im having that today. Liked and Subbed
I'm trying this tomorrow
o my.. that looks great! thanks!
My saved list has a lot of Malcolm's videos on it yum.
Me too lol
omg,,,,,ham attack ...gona cook mine in the morning merry Christmas everyone and a happy new year...
Glad I didn't have to compete with you in my last competition, the maestro! Learn more and more from ya all the time!
Thanks for the info brother 😊
Doing this for Easter with a 12lb sprial sliced butt ham. Can’t wait!
Zachary Martin I am making a ham for the first time I don’t eat pork usually. My recipe is pre cooked ham, orange 🍊 marmalade, honey 🍯, clove and hot mustard glaze. Oh and cayenne and sriracha. 🌶
That grill looks bad ass! Ha ha. Have happy family feast.
What flavor coals did you use?
Zachary Martin I put mine in the oven. It was amazing I cut the end in a spiral, like etching
It was a memorable ham like he said. I added marmalade and saracha, and mustard, and spices!
It glazed many times
will be doing this next week!
looks great
Excellent!
so excited for this. cooking mine tomorrow just got a 19 lb from the butcher shop
For my part in tomorrows cooking im cooking the turkey and ham and my mom is cooking all the sides and i am hosting at my house. Im gona oven roast the turkey and I am/was gona crockpot my ham starting around midnight and let it go.
Here's why, I usually sleep in til noon altough ive been on a good sleep schedule and getting up at 9-10am naturally. The midnight crockpot was a fail safe if i overslept haha..
Were having dinner at 3-4pm and im thinking instead of crockpottin it tonight if i get up at 10 I could smoke it a few hours and if it were done throw her in the crockpot to sit until dinner time.