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How To Smoke a Ham - Crown Royal Peach Glazed Ham
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- Опубліковано 17 лис 2019
- How to smoke a ham
Crown Royal Peach Glazed Smoked Ham on the Kamado Big Joe III
Glaze Ingredients needed:
1 cup peach preserves
2/3 cup Crown Royal Peach Whiskey
1/3 cup dark molasses
1/4 cup peach juice
2 tbsp soy sauce
Cook Instructions for ham
1. Buy a cured precooked ham, remove from packaging, rinse in cold water and dry with paper towels
2. Slater 2 tbsp of peach preserves on the outside of the ham and season with you favorite seasoning, we used "Slap Yo Mama"
3. Set smoker to 250 degrees, cook ham until the internal temp is 140 degrees, begin glazing the ham when the internal temp reaches 135 degrees. Glaze the ham 2 to 3 time with 15 mins in between each glazing.
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#smokedham #crownroyalpeach #kamadojoe
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Anybody that uses Crown Royal for cooking or drinking is alright with me my brother lol!! this ham looks awesome and i'm glad i came across your channel through ray mack. I'll be seeing you around my bro!
I did this today. Changed up a few things like the liquor. Added two types. The peach and the Salted Carmel Crown Royal. Wish I could post pictures. 👍🏾
Post the pics on my Bad Beast Facebook page
Oh!! That looks soooo good!
Thanks for sharing!
That is a beautiful glaze on the ham... I prefer ham over turkey for the holidays
Attempting this for Thanksgiving this year wish me luck lol
Great video. I like your detailed instructions.
I wish I could taste it!😛
This is my 3rd time making it this way.. my family loves it
Great video Daryl! Thanks for sharing this!
Beautiful ham Daryl. The glaze looked awesome. I have a ham cook coming at Christmas.
Oh man this looks phenomenal!! Nice work
I dig your cooking! Looks delicious
Great video Mr.D, I’m most definitely gonna try this cook.
No more peach crown royal will Jim Bean Peach work just as well?
This looks absolutely out of this world Good!!!!
That ham looks beautiful. Awesome video.
Video is dope but the security guard vibe with Holliday theme make me want to watch Friday 3!
Man that ham looks good!
Hello. This ham looks amazing. I just texted your video to my husband. Tfs 🌺
I can't find peach preserves anywhere? What's a good substitute?
Beautifully done Beast
Can you make this glaze the day before and heat it up the day of cooking the ham?
Another Great Video Brother!!!!!!!!!!!!!!!!!!
Nice looking Peach 🍑 Glazed Spiral ham, when you mentioned not being peachy enough I was thinking a little cinnamon and brown sugar. How are you liking the KJ 3 .
Your making it Proud.
Happy Sunday my brother...this ham looks good
Family loved it on Thanksgiving
Who Dat! Nice vid! Try using Evan Williams peach bourbon.....little cheaper and actually more peach flavor....love your video style...and glaze looked amazing.....
What flavor injection would you use if it was a solid ham? I used your recipe two years ago and it was a hit. The family is back in town and they want me to make it again and I am. Only thing is this time it’s a solid ham and I want to inject it with a brine but not sure what would work out best. Any recommendations?
This is the injector I have: amzn.to/3AjT4ps
Looks good brother...
Dude. That ham looks amazing! I have never had the peach crown but I bet that glaze would have been amazing!
Daryl , nice cook on that ham ! My mother in law still thinks a spiral ham needs to be cooked to 165* , I try but she is almost 80 no changing her now....lol ! That ham with that glaze looks great !
Doing that today!!!
Salute Family!!!!
How l long do you cook it for again?
About 3 1/2 hours, but you should cook until the internal temp reaches between 135 -140 degrees. The kamado warmed it to 140 degrees internal in that time.
leave the booze is players