What I Eat in Quarantine Vlog (vegan)
Вставка
- Опубліковано 28 кві 2020
- ✹ More Videos ✹
More Vegan Taste Tests → bit.ly/2Y1TBLP
What I Eat in a Day Playlist → bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → bit.ly/2StEMvm
Cook with Me! → bit.ly/2O7DK9H
Tofu Recipes → bit.ly/2CLTTsC
Personal/Mental Health → bit.ly/30P20Pv
✹ Recipes ✹
garlic herb loaf → sarahsvegankitchen.com/recipe...
soy curl jerky → sarahsvegankitchen.com/recipe...
chick'n salad → sarahsvegankitchen.com/recipe...
no-knead bread → cooking.nytimes.com/recipes/1...
protein waffles →
Ingredients
* 1 cup oats
* 1/2 cup Vivo Life Perform Madagascan Vanilla protein
* 1 1/2 cups plant milk
* 1 mashed ripe banana
* 2 tablespoons vegetable oil
* 2 teaspoons baking powder
* 3/4 cup all-purpose flour see notes for gluten-free
* 1/2 cup chopped walnuts optional
* 1/3 cup vegan chocolate chips optional
* pinch of salt
Instructions
* Heat up your waffle iron.
* Blend oats into a flour. To the blender, add protein, milk, banana, oil, baking powder and salt and blend until completely smooth. Add in flour and whisk or pulse until just combined (don’t over-mix).
* Spray waffle iron with oil if needed, and cook to preferred doneness. I have a Cuisinart belgian waffle maker and this makes 6 pretty thick waffles for me.
✹ Things Mentioned ✹
Thrive Market → thrv.me/BsDTTT (not sponsored, but if you join through this link you get a discount and I get a credit for more groceries)
✹ Find Me! ✹
instagram | @sarahsvegankitchen_
recipe blog | sarahsvegankitchen.com
podcast | anchor.fm/whatislifedude/
✹ Contact Me! ✹
for business inquiries → sarah@sarahsvegankitchen.com
✹ Fave Things ✹
the best vegan protein! use SARAH10 for a discount. it helps me too. 💕 →bit.ly/2MUrmss
my video gear + cooking equipment → kit.co/SarahSullivan
I get all my background music from MusicBed! you can get a free trial here: share.mscbd.fm/sarahsvegankitc...
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Навчання та стиль
This vlog was recorded a few weeks ago. 🙈 Sorry for the delay! I've been a little MIA because I redesigned my recipe blog and added a TON of new recipes! I'll be back to regular uploads moving forward. 💕
Don't feel bad for it! Even if you didn't upload just because you decided to spend all week on the couch we would not be mad ;)
I’d LOVE to see you testing and developing recipes in your kitchen. Like the whole process. Trial and error and failure and victory! It would be awesome to see what you do behind the scenes
Your hair at the end of the video looks really cute, being wavy and curly!!
Came here to say this! Haha seriously...so pretty!
I love how realistic and relatable this video is... starting to eat at 1pm, getting taco bell, forgetting to finish filming and starting again the next day xD So enjoying these quarantine vlogs and am defo gonna hit up the website rn!
I love how Eric’s head whips around at the sound of Smokey BBQ chips 😂
Hi Sarah! As an Italian I would recommend you to learn first Spanish at a medium/advanced level, and then languages like Italian and Portuguese will be automathically understandable at a basic lavel. Because if you start learning italian or french from 0 when you already have a spanish base it will be confusing in my opinion. I did this mistake with Spanish and Catalan, now I really confuse them. However love your vlogs and greetings from Venice :)
Greet the dophins from me! I saw videos of them returning :')
And take care :)
@@elahalilovic1954 thanks, you too! :) unfortunately i havrn't seens them with my own eyes, but if I do I will send your greetings ahahah
I’ve been bingeing all your videos for the longest time now. I love watching your videos, they bring me so much peace and joy and you are such a genuine sweet soul. I feel so calm watching your videos. Never stop making videos! 💕
I've been making aquafaba mayo, it's delightful. I use the minimalist baker recipe and just add some garlic powder. So much cheaper and better than the store-bought vegan mayo.
I am a fan of the longer vids!
I love that your videos are usually longer🥺
I normally don't like covers and merely listen to female singers (actually none). BUT I LOVE YOUR VOICE AND MUSIC. I listen to Cute Threat on repeat. Its so beautiful. ❤
Was having a pretty rough day but was happy to see a new video. Your videos always make my day better! Thank you!💞
That soup and bread combo looked so good!! Makes me want soup, salad and bread 🥺
Just made my first Thrive Market purchase! I've always wanted to try the Four Sigmatic mushroom coffee, ever since I first saw you have it. I joined through the link in the description box, so I hope you can enjoy something new, too, or have one of your favorites next time you shop there. Thanks, Sarah (and great vid, as always)!!!
Your hair looks so pretty! I’m going to try the soy curl chicken salad tomorrow! I need to go to the store and buy some mayo. Thank you for sharing.
YAY love your vlogs. Always get so excited when I see them
I love your videos!! My mom and I have been trying to make bread all quarantine yours looks amazing!! Love you and Eric thank you for the vids :)
I'm inspired to rearrange my freezer to fit in the bowl to my ice cream maker. It was 90F here yesterday, so it's ice cream season! The website redesign looks great! Congrats on that! I would wish there were links back to videos showing you making the recipe, where appropriate. Now, I'm off to mix up some bread.
I recently started making faux chick'n salad with soy curls and I'm obsessed with it!
Haha we always give the end of the nut-butter jars to our dog. He looooves it, keeps him quiet and busy for a long time 😂
aw that's so cute!
First! Loving the fact Eric was saying Wustershire like a true North East Brit. xXx
Totally off topic, but did Eric ever say why he got his pacemaker? I'm a cardiac nurse and I'm just curious!
The soup looks sooooo delicious i would be proud too ✌🏽good job Eric.
Love these videos! you inspire me to create awesome vegan content as well
Your vids are so calming ♥️
Love Love the series Crash Landing on You 😀😀 you will love it!!!!
Duolingo is amazing. I started watching Turkish TV shows a few years ago, got totally hooked and started learning Turkish on Duolingo. Speaking of Korean dramas, I watched 12 years promise, years ago, I enjoyed it. I think there are now more available on Netflix than there used to be. Love the vlogs and what I eat in a day 😊
I've always wanted to try the ice cream recipes in the superiority burger cookbook!
love your videos and recipes!
The last was the best part....coconut oil and chocolate! I loved chocolate shell and would eat ice cream just to have something to put it on...LOL. Thanks!
that soup and bread ugh i need that
You need an almond cow!! It is our favorite milk maker. Super easy and you get the pulp for other recipes
I've been making hemp seed milk with a little almond butter added. I don't strain it. It's super good and hemp seeds have been widely available in Denver.
Wow, the bread looks great! I've been making my own sourdough for quite a few years but lately wasn't too motivated to prepare any...Thanks for inspiring me a bit more as homemade bread is just THE BEST!
Also, thanks to you I've started to experiment more with all the soy chunks I have and I must say, I did succeed in pleasing my non-vegan fam a few times so I am real grateful ;D And obviously, the less you have to go out to buy tofu the better, right? :P
I love my ice cream maker! I make sorbet & nice cream all the time. Have fun!!
Oh my gosh, that soup looks gorgeous!
Curly hair Sarah!! So pretty!!😍😍😍
thrive market is SO good
The way you eat oatmeal reminds me of wheatabix, you should try it!
I am waiting for your future vegan ice cream recipes! I have a ince-cream-maker bowl for my kitchen aid and would be beyond happy to finally put it to a decent use :D Good luck!
Finally, congrats to Eric! I am sure the soup was absolutely bomb!
The video was a pleasure to watch and the blog looks fantastic!
Sending you lots of love!
Stay safe and creative!
The soup Eric made looks delicious 🤤 and that bread looks so good.
DIY that oatmeal! Super easy, healthier and less pacakging. 👌🏽
11:45 just going to Taco Bell instead 😂 Why is this me all of the time! Awesome video! :)
I wisssh I could go running in my area. Even walking my dog here would be nice. But all the loose dogs and creeps trying to traffic girls i end up on the treadmill in my garage😭
I have that exact ice cream maker, I store the bowl in the freezer so it’s always ready to go. Texture is not hard as long as you have fat, like coconut milk. I like as low fat as possible so it can be icey without fat.
For the bread did you use AP flour or strong bread flour? Love the videos btw x
YAY! I've been waiting for this video! Seeing you upload makes me smile a whole lot
I’m going through a half gallon a week of Oatly just on cold matcha every week. I couldn’t get Oatly for the entire month of March and I was soooo cranky. Omg! Your Thrive box was almost the exact same as mine. I’m obsessed with the nacho cheese puffs!
Hmm I was able to get tofu at sprouts. I live in broomfield though so that may be why I’m not sure what the stores in other Colorado areas have.
Have you tried making homemade mayo with soy milk? Its so easy and cheap and delicious. I made chickpea salad with it and it was great. The recipe is basically just to ad a couple tablespoons of soy milk and any flavourings you would like (vinegar, mustard, garlic, kala namak, pepper etc.) and whipping or blending it while streaming in some neutral tasting oil until the texture is nice and creamy.
I enjoy your videos so much more than most of the content I see regarding vegan food. Like, some days people eat veggie packed salads, and other days we get the impossible whopper from BK. Balance 💁🏻♀️ It seems like people just generally upload picture perfect meals and it feels kinda fake. (Not to throw too much shade, I’m sure some people really do eat that way, but I don’t)
just ordered some soy curls, cant wait to make Erics jerky! ill have to post it on IG!
we would love that! we hope you enjoy.
Excellent what Sarah and Eric ate vegan in a day video. Keep safe and well everyone during this time. Hopefully your icecream making efforts pay off.
Omg I love crash landing on you...best drama! I binge watched it so hard
Y'all are just so cute! I'll be checking out the updated website, too. Thanks! 😉
We bought a ChufaMix & now I never run out of oat milk because I make my own bottle of it almost every day (used in tea, coffee, smoothies - my husband cycles on his trainer ALOT so daily smoothies are a given)
The jerky came out really well! I am curious if I can make Vgean "Tikka" Masala out of it! 🤔 Have you tried making an Indian dish with them?
"You just stick it in"
"Nice"
😂😂😂😂 eric is too used to the innuendos
The Best Foods looks like a version of Hellman's. They recently redid their vegan mayo and renamed it to dressing and spread. It's been super confusing but I don't notice much of a difference in taste. Others say they hate the taste.
omg yummy!! everything looks so delicious 😋 I absolutely absolutely adore ur videos. they’re honestly s inspiring and motivating that I finally decided to start start my own channel! so thank u so much ily 💛 (btw I’m also vegan 🌱)
aw that's awesome! making videos is great fun.
You use berries for what we call frutos del bosque, a tomato is a berry (baya in spanish) too. So we use baya (berry) as in the type of fruit it is.
When I worked at this fancy restaurant last year, we had a coconut sorbet with citrus fruit salad and spicy simple syrup for the vegan menu. And every single time I plated that dessert at least two of the waiters came running with a spoon to "taste" the sorbet. (It could be the same person three times the same night. It was that delicious.) Unfortunately I never made the actual base for the sorbet but from what I could gather it was only some coconut cream, lime juice and simple syrup. I really think you should give it a try! :)
very different from what im use to but looks amazing
I love your what ı eat in a DAY 😍😍please share more what ı eat in a DAY
Omgsh! Curly haired goddess at the end! Hope you're doing well Sarah
lol eric eating his quinoa and patty stuff with a spoon made me crack up🤪
That mayo is the Hellman’s. They relabeled their products recently! 🥰
The Mayo is the same as Hellman’s Mayo...they changed it a little but still good. 😁 I hate miracle whip 🤮
You look so cute together, passing time in the pandemic and being creative. At that time I found some wool in my closet and knitted a ton of stuff, it kept me calm and happy even if the world was going crazy. The soup sounds amazing and very nutritious, I usually put parsnip in mine, but beans to make it silky is genius!
For milk, try hemp seeds , one date, water , you get silky hemp milk. And the seeds are shelf stable.
For emergency vegan meals, I like the book. Vegans unplugged! The authors have included an emergency vegan meal kit. You could do a video about that.
Keep us updated on your tries fo vegan ice cream, when I read the ingredients in commercial vegan ice cream I didn't want to try it. It is not nutritious and it is processed. Fruits sorbets would be the way to go. I use the ZOKU to make a slurry with fruit juices. HUmmm, maybe I could add some coconut cream to the fruit juices and it would make an ice cream?
If y’all have a Costco membership then y’all should buy Soy or Almond milk in bulk there. It’s so much cheaper that way. They come in packs of 12 quart size containers and it’s only like $11, I believe. The last time we went we picked up 2 packs and it was the best decision because we go through so much milk! It’s way cheaper than running to the store every week just for milk. We also do once a month shopping which is so budget friendly and we only go back for fruit and veg and anything special that we just want.
What is BCA for? I eat late too. Have you tried flax milk? I like that one too. I love the seaweed! Those puffs sound good. Lots of snacks! Now I’m going to want to try thrive market!
What watch is that? It's super cute!
I had that ice cream maker and mostly just found it to be a lot of effort I wasn't willing to go through more than twice or three times a year. :)
Have you ever experimented with sourdough?? I’m obsessed with making some myself and have a feeling you’d be into it
Hey Sarah if there's an asian grocery store near you they'll likely have seaweed snacks that are usually cheaper than mainstream supermarket ones :)
Your website looks great :)
Learning italian will be easier for you if you already speak spanish :) but french is so much more satisfying to speak -it's harder to learn though because the written language differs from the spoken language.
You can make your own low sugar maple and brown sugar oatmeal :)
On learning languages, I've only learned Japanese, so I can only speak for that. I'd say at the very first, Japanese is quite easy, but as you go further the learning curve would get a bit steeper.
((But if you are into Japanese music/Japanese drama/Anime/Game, it does make learning a lot more fun))
So crazy that you guys are low on tofu! Here in Germany they bought meat like crazy and all the vegan and veggie stuff was left so no problemo for me! I need to try the chicken salad it looks so delicious! I'm also very hyped for your ice cream making journey haha! I would make frozen yoghurt everyday!
Ok, I'm in Canada and don't think i've ever seen maple syrup in such a cute squeeze tube?!! You should save that container and refill it.
Hi guys! I am wondering--how crucial is the Liquid Smoke to the flavor of the jerky? We bought some soy curls in bulk and I think we have more than I could ever use in a lifetime, so my interest is incredibly piqued by your jerky recipe! Only problem is...I just can't even with Liquid Smoke. I blame an ex that I used to live with and who never put the lid on the bottle properly and it would dribble all over the refrigerator and its contents. We could never get the smell out and to this day it haunts my dreams and gives me this horrible visceral reaction to even think about it! So...would you say that you could get away with leaving it out?
Mlle Ghoul use some smoked paprika instead 😉
Gaussian Prime I was hoping that someone would tell me that very thing! Thanks.
I'm jealous of your new ice cream maker!!!
i'm excited to use it!!! haven't gotten a chance just yet.
"It's hot out today, it's like 70 degrees" ... It's been 90s here. I want 70 lol.
Sarah I've been watching the Micheff Sisters on UA-cam and thought about you and Joseph Lincoln. Have you ever seen them or any other old school Seventh Day Adventist vegan and vegetarian cooking shows? Pretty neat if you're stuck inside.
All looks Great! Ho... is it crazy of me, to actually kinda miss those days?
I love my deep fryer. I don't care what anyone says french fries are much better from a deep fryer. I have tried every brand and every method, but the deep fryer always wins. There's a million other things that I like better in a fryer as well like beer battered onion rings and tofu. You just can't get the same results from the oven. (I am not saying that you should eat it every single day, but it is a nice thing to have once in a while.)
@Melanie Flink it's not my favorite smell. The ones with a filter are better, but it doesn't eliminate the problem.
Love you two, hope it never ends! I made your jerky. Everyone liked it, think i may add a T of molasses next time.
Wow you look so beautiful at the end of the video (and all the time) but that hair style and curls look gorgeous 🙂 also all the food looks yummy! Now I really want bread 🍞
EWG just produced a short video about how pesticide laden raisins are (even organic sometimes), and that your shouldn't eat them.
can't believe vivo life still doesn't ship to Canada! what is up with that!
One packet apple cinnamon and one packet cinnamon spice is my jam
So Fruits of the Forest is, like, a thing in the world lol. It is typically a pie and made with many fruits, usually berries. Frutas del bosque is not how you say berries in the Spanish language. There is a separate word for that!
That is the exact same way (and the only way) I eat my oatmeal!! 😂
Can you please post the squash soup recipe? (or have Eric do another guest blog post? hehe)
Learning Italian was confusing for me. English is my first language, Spanish was my second. My brain kept getting confused with Italian because it’s just similar enough to Spanish but also different enough to make you unsure which is which lol
Kroger brand has less sugar maple brown sugar oatmeal by itself, not a variety pack!
"Do you love me more now....a little bit?"
Mango sticky rice recipie......please !!!!!
🙏😋👌❤