What I Eat in a Day // Vegan Comfort Food (Hashbrowns, Pasta Salad, Grilled Cheese + Tomato Soup)
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- Опубліковано 22 тра 2024
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✹ Recipes ✹
hashbrowns from scratch (i referenced this recipe; i just used olive oil instead of butter) → • How to Make Hash Brown...
cashew caesar dressing → sarahsvegankitchen.com/recipe...
garlic herb sandwich bread → sarahsvegankitchen.com/recipe...
easy tomato soup → sarahsvegankitchen.com/recipe...
✹ More Videos ✹
More Vegan Taste Tests → bit.ly/2Y1TBLP
What I Eat in a Day Playlist → bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → bit.ly/2StEMvm
Cook with Me! → bit.ly/2O7DK9H
Tofu Recipes → bit.ly/2CLTTsC
Personal/Mental Health → bit.ly/30P20Pv
✹ Find Me! ✹
instagram | @sarahsvegankitchen_
instagram: @sarahsvegankitchen_
recipe blog | sarahsvegankitchen.com
podcast | anchor.fm/whatislifedude/
✹ Contact Me! ✹
for business inquiries → sarah@sarahsvegankitchen.com
✹ Fave Things ✹
the best vegan protein! use SARAH10 for a discount. it helps me too. 💕 →bit.ly/2MUrmss
my video gear + cooking equipment → kit.co/SarahSullivan
I get all my background music from MusicBed! you can get a free trial here: share.mscbd.fm/sarahsvegankitc...
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Навчання та стиль
I love how smitten Eric is with you when he films you 😊 it's super obvious that he adores you ❤
I dooooooo :D
i dont mean to be offtopic but does anyone know of a trick to get back into an instagram account..?
I somehow forgot my account password. I would love any tricks you can give me!
@Dalton Adriel Instablaster :)
This is still one of the few vegan cooking shows I follow. There are a number of reasons for this. 1) you are both personable, likeable and easy to watch. 2) your food is realistic, 3) I appreciate how you throw things together and see how it all turns out (so many people post ‘perfect’ Instagram worthy pictures/videos of food, I don’t need it to look perfect, I need it to be realistic), 4) you are honest if the food isn’t perfect and you offer ways to improve it, 5) you obviously REALLY love food, and I dig that 🙂 keep up the good work, I hope you get more followers now that people are trapped at home!
Me before quarantine: "Sarah I love you but my life is busy I don't have time to watch another 25 minute vlog. Please make some shorter videos!"
Me during quarantine: "This vlog is only 23 minutes? What am I supposed to do with the other 23 hours 37 minutes in the day?!"
Loving the quarantine content, thank you for what you do
lol same!!! Make them longer!
you’re just such a good vibe to watch with everything happening. I am so excited everytime I see you uploaded! You have such good ideas and makes me wanna go chef mode all the time.
I tried Eric's soy curl jerky recipe and it was amazing, I couldn't believe how similar it is to Louisville's! Definitely the best jerky I've made, I'd love if you guys could try more flavors and share them 🙏🏻😁
You always convinced me to try Couch to 5k after a lifetime of hating running but quarantine gym closings forced my hand. I'm on week 2 and am loving it so far! The manageable goals are way more motivating than what I've tried in the past. Thank you for sharing the app!
omg yay! we're so glad you love the jerky! we just finished our last batch so we're going to try a new flavor this time. 🥰 we'll share it if we come upon anything good.
and congrats on starting couch to 5k! i feel ya on the lifetime of hating running. it's so intimidating to start so the hardest bit is behind you! i literally just ran 3 miles today and it's crazy to me, because even 1 mile was impossible for me not too long ago. hope you keep enjoying it!
I've been making my grilled cheese sammies in a waffle maker lately... takes like a minute and it comes out perfect!! wish I hadn't run out of red onion!!!
Grilled cheese and tomato soup is my jaaaaam. I used to work at a coffeeshop where we sold paninis. One of them was named the gourmet grilled cheese, and it was cheddar and mozz on sourdough with parmesan sprinkled on top of the bread, so it got cooked onto the bread in the panini press, and it was amazing.
“Is the term ‘full hog’?” Eric’s face...😂
In the south we say whole hog, and no one would ever give a face like Eric. 🤣🤣
I've put mayo on the outside of my grilled cheeses my whole life. It's how my grandma makes them. Highly recommend!
yoooo yes! a game changer
mmm it's so good! I love mayo mixed with ketchup on the side!
Same! It adds flavor and is so much easier to spread!!
Eric’s enthusiasm is infectious. xXx
If you put the bread for the grilled cheese down I assembled (both pieces of bread touching with one having an open faced cheese), you can take one of the sides with the hot side and place it directly onto the cheese to melt it better, then flip the entire sandwich and cook the other side. It makes the sandwich a lot more crispy too!
Laura this is genius
Hash Brown cooking tip. Boil potatoes whole until the skins pop open a little. Drain and put in fridge until cold. The skin will now just tear right off leaving all the potato meat. You can also use a butter knife to help the pealing process. Then simply grate the potatoes and cook. The potato doesn't turn gray and most of the starch has been bolied out. Try it and let me know what you think. Elvis
I would not skip the rinse. They won’t just oxidize. They will also turn gluey and a nasty texture if you don’t rinse off the extra starch.
ah thanks for the expertise! glad i did the rinse then. i'm going to keep experimenting with the recipe till i'm 100% satisfied with them. :)
A good rinse makes them crispier too!
I was out of tofu one day and wanted scramble but all I had was canned chickpeas. So I drained/rinsed them then I pulsed them into a food processor until it they were small pieces (like if making chickpea tuna salad). I sautéed some onions and tomatoes, then I add the chickpeas mixture in and mixed. I noticed it was dry so I add a little bit of veggie broth at at a time until it was smoother. Added seasonings (garlic powder, salt, pepper, and nutritional yeast) and it was so GOOD omG! You should try it. It’s good on toast, wraps, breakfast tacos, etc.
girl I have always enjoyed your videos and have been watching for a long time and you have been the one to inspire me to try vegan food. Your videos are awesome and thank you for inspiring me to try to be healthy and active.
You inspired me SO much to go vegan 🌸 I went from thinking it was way too hard, to now uploading my own what I eat in a day video!! 🌼 thank you so much angel 🥰
This is so great to hear Lily! It's actually so easy when you get into routine and meals become so much more fun as you get to be creative! Can't wait to watch your videos :)
love a good grilled cheese! One of my favourite hacks is to sprinkle oregano and garlic powder into the butter and spread it in so it stays together. makes it taste a little more Italian (:
I've been seeing such a Cesar dressing all over the place: it is probably a sign I should finally try it as soon as I get my hands on some miso :D Thank you for the inspiration for using it in a pasta sald! It appeals to me much more than the classic!
You’re videos have been inspiring me for so long, that I finally decided to start my own UA-cam channel. So thank you so much, you’re truly an inspiration! ❤️❤️
(also a fellow vegan 🌱 btw)
I'm definitely making a bunch of vegan comfort food these days too! Thanks for all the good recipe inspiration :)
me too, you get to be so creative with vegan comfort food and the flavours are sooo good I just love it!
SARAH!!!!!!!!!! i missed your videos even though it hasnt been that long 😅
I love Follow Your Heart parmesan! I recently bought the Violife but I haven't tried it yet. I like the idea of grating it yourself like real parm.
Made your cashew career dressing with pasta salad this afternoon and my husband loved it - thanks so much!!! X
That breakfast looked incredible! Need to try
I look forward to your uploads so much ♥️ I work in a supermarket here in the uk, it’s a scary time but we all have to stick together and be kind to one another ♥️
The follow your heart Gouda is the best cheese for grilled cheese🙌
seriously obsessed!
Yay! I could not wait for another video of yours
YAAAS atomic is the best! I live down the street and it’s the best coffee in the area! Glad you enjoyed it!!
I love your channel. I'm not quite vegan, but I make grilled cheese with olive oil sometimes.
Mayo on the grilled cheese is awesome! It makes it super crispy!
I’m so glad you posted another video! I’m definitely trying that tomato soup recipe 🤤
My hubby and I have been on a grilled cheese and tomato soup kick! Except we buy store-bought everything and it takes 5 minutes to make which is one of the reasons we love it, LOL. Our fav is Imagine organic creamy tomato soup and Chao cheese on whole wheat bread. Wish I had the patience to make it homemade, looks delicious!
Thank you Sarah! For another great video . I made the pasta salad . I didn’t have cashews , but subbed it for tahini and it came out delicious 😋 🥗
You have to try the grilled cheeze with mayo instead of butter! It’s so good!
Love you sarah! hope you’re happy and healthy!!!♥️
Immersion blender can get things very smooth but you gotta use it right. For example, you're not actually supposed to touch the bottom of the pot with it. :)
I like to make grilled cheese with cheese, tomatoes, and chipotle mayo on the outside. It’s so good, you should try it.
Ooooo I need to try that pasta salad~ ♡
I look forward to every single vlog of yours! so chill and so refreshing as a youtuber and a cook
Have to agree, potatoes are absolutely delicious! Thinking about making potato salad here pretty soon!
I find that when I put a lid on vegan cheese, it melts perfectly! 🧀🍕
I like Eric’s hoodie. Rhett and Link did the commencement speech at my graduation. It was great
Love this! Also if you’re more of a beginner with potatoes, I’d suggest trying the red ones. They have much less starch and the skins are actually tasty depending how you cook the potato. They’re great for pan frying, roasting and even mashed with the skins. Downside is they don’t really work in soups because they can fall apart.
Everything looked so good, glad you guys are doing well!! 🖤
Everything looks soooo goood!!
Healthy recipes , looks so delicious
"heyguyswhatsupwelcomebacktosvegankitchen" lol I love u Sarah
Mayo on the outside of grilled cheese is the way to go! I had never tried that (or even heard of it) growing up, but in college one of my roommates made one like that for me, and I've never gone back to butter. It browns everything so well. Definitely give it a try sometime. :)
Thank you so much for uploading more recipes to the blog btw! Would you be able to put your vegan challah recipe up there as well?
14:50 quality jvn impression right there
Hey Sarah, have you heard of pumfu pumpkin tofu? If so could you make a version someone to make at home. 😄 love your channel!! 💗
Yeeees...tomato soup must have butter!💯 I go even more butter heavy. I heat my tomato soup up and add a pat of butter on the top so I really get that buttery, tomato-y flavor in each slurp 🤗👍😋
Looks so delicious and comforting. Yummy!
Try going to a small local natural food store to find tofu. Also, Natural Grocer usually has it. If they don't have refrigerated, look for the shelf kind. I have also found tofu at Trader Joe's. But yeah, I haven't seen it at KS for weeks!
I think Im gonna do the grilled cheese and tomato soup for dinner!!!
Loved your video!! Where did you get your plates?
Your food videos are the best!! I’m always so excited to see them.
you remembered the outro! lol
SPYHOUSE!!!! Minnesota represent!! My favorite coffee shop 🤪🤩💓
I think your hash brown pancake is the more aesthetically pleasing one Sarah! I also thought you said that you bought 30 types of cheese for that one recipe!
Such a good idea to start the cheese in the microwave, i always have trouble melting it lol
Yummy. Grilled cheese sounds perfect right now.
Thumbs up on using mayo to make grilled cheese. I was incredulous until I tried it. Helps the bread brown evenly and isn’t greasy like butter. Just needs a thin spread of mayo.
Super stressed. Thanks for making videos during this crazy time! Love your channel!
Sarah, do you have an editor or do you edit by yourself now?
Love the recipes!
you can mix Chickpea flour and red lentil flour and it's Delicious!
I like to put a little sugar in my tomato soup to counter the acidity of the tomatoes.
yesterday i ate two vegan sausage-rolls today ive had the same hopefully i have the motivation to eat something else today not being at work my whole sleeping and eating schedule has been way off i just dont feel hungry or crave food at all
I can see Eric is a GMM fan :D I must say, they are absolutely bomb and able to brighten any dull day you might have :D everyone just needs something entertaining and kind of stupid from time to time, right?
Yay!!! Thanks for posting!
Missed you! Longer videos, please. I feel the struggle (for real) with finding tofu here as well.. And I'm upstate NY. Much Love and Peace from the East Coast.
omg, have you ever tried a spanish omelette? it’s mostly potato anyway. i would love to see you make that vegan
sometimes also called a spanish tortilla...
16:04 omg I had the same reaction as Eric when you said that.
Hash browns sound real good for breakfast tomorrow... Can they be prepped ahead of time? Not that I don't literally have all the time in the world but I don't wanna wake everyone up with the food processor 😂
GMM shirt has cemented my everlasting subscription 😋
Still watching, making that potato breakfast on my weekend (tue-thurs)...looks delish...great flipping skills! You know Lulu and I are big fans...we adore you and your very sweet BF! ETA: Watched the entirety! The grilled cheese/tomato soup/salad dinner was beautiful...looked delish. Thanks for this very comforting youtube. Love you two!
thank you so much! 💕 hope y'all are doing well!
Your potato peeler and food processor seem so efficient! I struggle with mine lol
ps. The hashbrowns look so good! That's my favorite form of the potato
right??? hashbrowns are life!
I can 100% relate to an eating schedule being shifted a lot ;P And so far, I have only managed to get it back by 0,5 hour. But you know, that is something so I am not going to complain :D
WHY IS NOBODY TALKING ABOUT ERIC'S SPOT ON JVN IMPRESSION hahaha I loved that
omg i want to eat all of that. my problem so far this quarantine is that i want all of those things but i don't want to put in the effort of making anything. oops.
I always sort through and wash my greens because my friend found a dead grasshopper in her pre-washed bagged spinach once!!!
I think soaking the potatoes also helps prevent them from getting too gummy? Idk if that’s the right word
The way potatoes just save the day
I use a salad spinner I got from IKEA to dry my hashbrown potatoes
Great video!!!!!
You should try to make a low FODMAP recipe!
Eric went from “mr steal yoh girl” to “I chime in with a haven’t you people ever heard of”
The phrase is whole hog. And btw chao cheese slices melt really well
Love Eric sweater I love good mythical morning
I am really interested to hear about your ayahuasca experience if you are comfortable with sharing it. ive been wishing you all the best! Eric is such a cutey
I was wondering if you could make a video talking about going vegan on a budget? After watching your videos, I'm ready to go vegan but it's so expensive and I'm on a fixed income. Thank you!
Oh my gawd you guys are adorable 💚
Damnnnn girl that grilled cheese and soup is looking 🤤🤤🤤🤤🤤🤤 lol
Where in Colorado do you live? I'm in Highlands Ranch and there's always tofu at my Sprouts on County Line & University if you're anywhere close by :) And if you are close by and want a new vegan friend, hmu!
oh i'm early...hi sarah! ❤️
hiiii! 🥰
I’m holding up okay quarantine wise, but yesterday in my home town in NS, Canada there was a mass shooting that is now the biggest mass shooting in Canada’s history. I know Americans are used to hearing about these tragedies but I can’t stress enough how abnormal it is for Atlantic Canada to be ravaged like this. I know tonnes of people that lost family and friends. It’s surreal and horrible. We have gotten a taste of what Americans experience on the regular and it is unfathomable how anyone could do to people what that man did to my community.
Liz Carr I’m sad to hear about the mass shooting in NS. Mass shootings shouldn’t be normal anywhere 😢
Sharifa Taylor thank you ❤️ I’m fortunate in that I did not lose anyone I knew personally but the community was small and it’s going to have a lasting effect forever and it just hurts my heart... there were so many victims and the crimes were just horrendous.. :(
Is the spinach organic? The bugs hang on cause there are no pesticides!
itdoesnttastelikechicken.com/banana-peel-bacon/ I feel like this is right down your alley, if you need some fun experiment to try!! I've not tried it myself, but sounds pretty bizarre.
Looks great. Would suggest in using background music. It will dull out the echo ♥️😊
I missed you hopefully you are doing better💚💛🖤