Recreating Nashville Hot Chicken
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- Опубліковано 2 чер 2024
- We are going to uncover the secret that is Nashville Hot Chicken, one of the greatest fried chickens to ever exist. Naturally we gotta make it homemade. Oh and by the way, it's easier than you think.
Recipe: www.joshuaweissman.com/post/n...
Nashville Relief: www.cfmt.org/story/middle-ten...
My instant read temp device: shop-links.co/173125243023819...
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Staub Cast Iron 5.5-Qt. Round Cocotte: shop-links.co/173125240845798...
Taylor 9848EFDA 5 200-400°F Waterproof Instant Read Thermometer: shop-links.co/173125241016995...
Matsutake Shoyu Soy Sauce - 500 ml: shop-links.co/173125241094883...
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Ingredients you'll need:
Cure:
4 chicken thigh and leg quarters Or 1 whole chicken cut into 8 pieces
Salt generously
Dredge:
3 cups (450g) flour
3 teaspoons (10g) kosher salt
Buttermilk Dip:
2 large eggs
2 cups (475ml) buttermilk
2 tablespoons (30ml) hot sauce
2 tablespoons (30ml) pickle juice
Splash of cold smoked matsutake shoyu for fancy
Hot Oil Spices:
1 cup (240ml) hot oil
4 tablespoons (25g) cayenne
1 tablespoon (11g) garlic powder
1tbsp (8g) smoked paprika
2 teaspoons (6g) kosher salt
2 tablespoons (25g) dark brown sugar - Навчання та стиль
HE ZOOMED IN ON THE CHICKEN AND SAID “DOUBLE CHEEKED UP ON A THURSDAY AFTERNOON” SOMEONE COME STOP THIS MANNNNNN
What was that song called, the one he used on the part where he said "double cheecked up on a thursday afternoon"?
Gibbywibby it’s not a song it’s a reference to a UA-cam video called confessions of a transgender gangster
@@twotoned4662 no i mean the song he used as he said it
GibbyWibby I have no idea
I'm crying. 😂😂😂😂😂😂
I can't believe he walked from his kitchen all the way to Nashville
DIO!
Ikr such commitment
Just A Dio Who's A Hero For Fun are u kidding me I ALWAYS see y EVERYWHERE
andrew rea has been found dead
M0:00DY BLUES
Hey Joshua, my uncle Nick is the founder and owner of Hattie Bs, it was a pleasure having you visit!
prove it
@@jaredriddle191 why it doesn’t matter if its true or not
@@zeyyyboggiee Proof?
@@jaredriddle191 prove that you want proof pls and ty
@@saltypumpkin927 Damn you got me there. Gg
Josh,
I made your Nashville hot chicken recipe last night. Although very spicy, it was very much the best spicy food I’ve eaten, ever. I also made your Raising Canes fries and your white bread. The results of making everything from scratch is very rewarding, and although I doubt you would see this, I wanted to get it out there that you are a culinary inspiration. Thank you for all that you do.
Petition for for Joshua Weissman to be a guest on Hot Ones:
He should never had never a guest on Babish. His videos are shit quality, he doesn't deserve youtube fame.
@@cenns52 Who? You could be talking about two people here
@@cenns52 Who? Babish? Lol okay bud
@@DAEDAEANT I mean, does it really matter? Either way, the statement is objectively wrong, so either way they're full of shit.
He says he doesn’t like spicy are you satanic
“I like mine medium rare, bone apple tea!!!”... *”THATS A JOKE, THAT’S A JOKE, PLEASE DEAR GOD NOBODY ACTUALLY DO THAT.”*
That sent me rolling not gonna lie.
Bon Appetit?
Was gonna like this but I don't wanna take your 69 victory away from you
Giancarlo Fisichella R/WOOOSH
Giancarlo Fisichella that’s part of the joke yes but the panicked “NO DONT DO IT” was also hilarious
@@TheDoVErN bone apple tea is place on reddit where they talk about shit like that. Lol.
“THAT IS A JOKE OH MY GOD” him warning the ppl w half a brain cell
Wait you dont eat your chicken medium rare
@@bonkboi2784 salmonella be like.
@@bussyenjoyer6933 it gives good flavour
I mean if a chef who knows how to cook tells you to do it, it must be something good
@@cammy649 its a joke. You have to cook it all the way or you might get salmonella
ThE ReCiPe StArTs At 4:00 JuSt So yOu KnOw.
😑
thanks
Cringe.
did you have to be that guy
Omg u got a shout out
Loving the more road-trippy videos lately. Don't get me wrong, the inside of your cabinets is a place of comfort and beauty, but you're really expanding the quality here.
L'mau
Josh: *Tries talking*
Chicken: "Aight, Ima head out"
Lmao
Lmao
@@cheese9300 Lmao
Lmao
Lmao
Prince's Chicken started it all decades ago. I am 65 and in my young twenties we would all go to Princes' chicken after the clubs closed. Talking about sobering up!
I've never seen a man look so dissapointed in himself as when Josh coughs bread out of his mouth mid-sentence. Legit in stitches hahaha.
Nashville: *treats josh to really good original chicken*
Josh: alright lets go home and make it better
Nashville: ...am I a joke to you?
I remember Alton Brown talking about that when he would travel to cities that serve iconic dishes (e.g. Buffalo wings in Buffalo, NY) that they usually get full of themselves and the food that they are so proud of is kind of just average or worse. I guess the moral of the story is that you shouldn't be afraid to try and shirk tradition if you think you can do something better with it.
@@suparockr That's usually if it becomes a "city thing" and everybody makes it. It's like a copy of a copy of a copy, and the crap restaurants get in on it, too. In the case of Hattie B's and Prince's, they were the originals, and are popular for a reason. If you can find the originators or a good imitator, it's usually good, whether we're talking Nashville Hot Chicken, Chicago deep dish, or St. Louis style BBQ. Which is not to say other people shouldn't try to do it or do spins on it; they definitely should. "Not authentic" is usually just gate-keeping bullshit, but saying a city's iconic dish is "meh" is also usually bullshit (as much as I respect Alton).
Nothing better than Prince's tho
Josh: put some pickles on it
Also josh 2 seconds later: *removes the pickles from the chicken*
7:24 we all have COVID19 now
I was like dont be shy Josh...plz put some more and the he removed them😂
"This was dumb of us to not get water."
"I don't know why we didn't get water."
No man. He needs some milk!
Heck yeah! Water will make it worse... unless you can tolerate the heat. I drink water when I eat something spicy, doesn't work with habanero chicken wings though...
@@m1985dr Habanero or Habanero mango?
Because all the places i go to only have Habanero mango but not plain habanero.
@@NoHandle44 that time it was only pickled habanero, and I had already finished my beer... And I ate about two whole wings before the habanero really kicked in... just imagine the outcome: everyone at my table ended up giving me their beers... which is worse than water (the carbon dioxide bubles make the spiciness feeling worse) but was the only thing available, as the bar was full and the waiter was taking too long. The mango habanero is baby food if you put it against pickled habanero, believe me. XD and don't worry, if you don't live in México, you wont find pickled habanero on a chiken wing.
@@m1985dr Man, I wish I could eat stuff like that. I like spicy food, but I can't really handle it.
My health is better without spice, but my life isn't.
@@NoHandle44 If you have some kind of medical condition, like an ulcer or gastritis, then best to step away from spicy foods... maybe you can eat them once in a while but knowing the consequences... if you just don't have tolerance at all, then start with a little salsa verde that has jalapeño or another chile in it. You can add it to you sandwich, for example. Once that you don't find that spicy enough, you go for one fresh jalapeño (or a couple of pieces or so...). If you really can't handle it, then get rid of veins and seeds, those are the ones making it spicy (another trick is to soak them in salt water for 15 minutes or so...). And so on. Check on a Scoville scale or something and go little by little. Chile can add a lot of flavor to your food if you know how to.
The recipe starts at 4:00 just so you know
You copied it word for word
@@Jayant_Dasari ???
@@Jayant_Dasari it's *piece, not peice lol!
It’s fine. The intro is fun
keep it at 400 likes
Coronavirus: *exists*
Josh: *almost uses a public water fountain*
ChrisGHD it saved Josh X
You know, there was nothing stopping you from saying “hey josh, you shouldn’t drink from a water fountain because there’s probably Coronavirus on it” like a normal person
@@scotchtape_8713 Let the person live and keep meme culture alive. Probably has cabin fever like the rest of us. 🤭
@@sungadeee8032 anyone who uses fuckin "meme culture" can go right on ahead and FUCK THEMSELVES WITH A RUSTY CLAW HAMMER!
bivroyg6 ok boomer
Me when josh compliments food he didn’t make: 😧
Kristen K that emoji looks like your UA-cam profile pic
😆 it does
More like 🤯
Your profile picture says it all😂
hmm 🤔
This is by far the most authentic NHC recipe I’ve seen. Thank you for dunking the chicken in the oil mixture instead of daintily brushing it on, just like we do it here in Nashville. That bread needs to be soaked in that oil.
What do you use to make the oil mixture?
Hai can you tell me for the oil mixture?
cayenne@@lifeofsimon864
I made this for dinner and my husband said it was the best fried chicken he had ever had. He then proceeded to clean the kitchen so that I will be more inclined to make it again even though frying makes a mess. This chicken is going down as miracle chicken in my books now.
Can't wait for your hot ones episode
🤣 yeeesss!
It's only a matter of time until he makes Hot Ones, but better
@@demopancze to hear it told, that wouldn't be too hard because the wings end up gross and cold by the time they're finally calling "action."
@@YourPalJamieEllis typically, yes. The one with Babish was great - he made his own for the episode.
AHHH YESSS!!
No one:
Josh: *touches his eyes while eating spicy chicken*
Josh : touches his eyes
Sean Evans : *Careful 'round your eyes*
Just made this tonight and thought to share some learnings with whomever is gg to try this recipe:
1. I find that an using purely all-purpose flour dry dredge results in a harder crust which I don’t enjoy, so I substituted it with corn flour, which gave me a crispier, more tender and flaky crust but feel free to experiment a mix of both.
2. This is important: let the oil cool before adding it into the spice mix! I added the oil straight after frying and it burnt the spices giving the coating a bitter taste. Not sure at what temperature the oil should be to avoid burning though, can’t seem to find the answer online.
3. The seasoning is not actually spicy, this level is like... bell pepper spicy to me? I would recommend to half (or reduce even further) the amount of brown sugar added for a spicier outcome.
I use my oil at about 200-250 to prevent the seasoning from burning. I also use a dry brine on my chicken for about four hours sometimes 24 to enhance flavor and tenderness. I also put more spices in my flour, a lot more. I prefer very spicy food, and am not a big fan of very salty seasoning. I find that seasoning the flour with more spices provides a better depth of flavor, and more spice. Just try not to over do it.
Let’s find someone who cares
Noted!!
@@noppa2476 why did you take time out of your day to be a dick if you didn't care? Its good advice
Raylee Thomas cuz I can
Y’all I tried this recipe today and it’s so good!!! Honestly, the fried chicken part is amazing by itself, it’s def gonna be my new fried chicken recipe!! The only things I did different were that I didn’t do the salt cure overnight and I preseasoned my chicken with garlic powder, minced onion, salt, and pepper :)
🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢
I love how he gose "I like my chicken medium rare." Then realizes ,oh shit someone might think I'm serious and has to say "It's a joke please no one do that!"
Bone Apple Tea!!!
WHEN HE COUGHED OUT THAT WHOLE ASS BREAD CRUST I LOST IT SIDGSWJSKK-
@Ashvin Vaidyanathan That's called a keysmash. It's basically used to represent speechless-ness...
_Ken
Buzzwords
I laughed so hard just by reading this 😂
@Ashvin Vaidyanathan my mans so socially inept hes never seen someone type out letters like that before
r/ihadastroke?
My wife and I just got to Nashville to celebrate New Years thanks to this video. Thank you Josh for an amazing year of recipes despite the craziness this year has brought us. ❤️ Happy New Year 🎊
Your food work is awesome, but your cheerful, humorous presentation lifts my soul in these dark times. Thank you!
Tennessee things:
1) it's the batman building. It has ears.
2) there is not a single working outdoor water fountain in the state.
I didn’t even know outdoor water fountains were a thing...but I think that’s just my uncultured ass, not Nc
Have a few of those down here in Dyersburg, Tn. Not a single one works anymore.
Cookeville Tn Dogwood park has a working fountain
I live in arkansas and it’s the same here the fountains don’t work and are insanely hot to touch
Trust me, there aren’t any in Alabama either, I’m pretty sure in the place of said water fountains they put a dollar general for each one
Josh: *looks at the Batman building* is that a Doberman
Me a Tennessean: so you have chosen death
BBB3 Boi Fr I cant believe he called the Batman building a Doberman
LMAO I had the same thought
LITERALLY thought the same thing 😂😂😂😂😂😂
Can’t help but agree with this
Same, first time being lowkey offended over the batman building
Hey Josh, I made this recipe tonight and it was incredible. Thank you!!
the passion and dedication this man gives to all his videos 👌👍
my two favorite things, cooking the best food and being able to laugh non stop 😆
Coronavirus: *exists
Josh: let's go to Nashville.
Coronavirus:*exists
Life: goes the fuck on
You: Stays inside *insert Ralph Wiggam Meme "I'm Helping"
more like tornado hits nashville
Tim G Don’t try to belittle people trying to control the spread of the virus. It does actually help
@@abouttime837 that has no relevance with the jokes in this chat
Yung Yoshi I was taking to Tim essentially saying “life goes on and you’re at home thinking you’re helping”. This episode could’ve been shot before the epidemic for all we know, so I understand the original comment is just a joke
Corona: exists
Joshua: touches every button on a fountain
corona: . . . am I a joke to you?
Am sure he filmed this a while back but lol
@vF GodItachi He could have also filmed part of it before all this and just added the last part afterwards. Lots of content creators film things in advance to make sure they have things to fill their channel.
@vF GodItachi Yes the chicken he is referring to is the one he just made. I am still not sure how this means he did not shoot the footage in TN beforehand. Then add the second part later on when he made his version at home?
Kudos for recognizing (and encouraging viewer contributions toward) the Middle Tennessee Emergency Response Fund in this episode.
Excellent recipe! Made it for my family in tender form (minus the hot oil sauce) and they absolutely loved it! But the sauce it absolutely fantastic too!
So the “Doberman” building is known as the Batman building by us here in Tennessee.
B A T M A N
Every Kentuckian knows where to find the "Batman Building" too
I'm so glad I wasn't the only one who shouted "Batman Building!"
Hahaha yeah i used to live in TN and I was confused. "Doberman? Wtf"
@@mata218 SO IS THIS THE COLONEL'S Chicken??
Me: quarantining myself in ma house
This guy: imma head out
probably pre-recorded
It was definitely pre recorded
Look at these two buzz kills over here
Mr worldwide
I deeply appreciated his description of the AT&T building downtown. I’ve never heard something to that creative scale before 😂 it’s always “the Batman building”
“What is that? Like a Doberman with some futuristic sort of cyclops mask”
Eye of Sauron: AM I A JOKE TO YOU 👁
we called the Batman building down here and used to be the Bellsouth building but now the AT&T
Does anyone else say “b-roll” along with him or just me?
i thought I was the only one lol
@@carson3393 Timestamp
Ruben Lopez I do I assumed everyone did
Whats a b roll?
Anbu_Prodigy its when the letter b rolls around
Josh: The real reason why all the restaurant are all messed up right now is because of the tornado
Corona virus: am I a joke to you
*The EF4 Tornado that wiped homes away from their foundations and killed 18 people in 30 minutes* Yes.
I mean, the tornado happened before coronavirus hit the US (at least as far as we know).
K9TheFirst1
Idk man a pandemic that have infected hundreds of thousands of people and have killed almost 10 thousand people also sound serious to me
this video was most likely filmed before covid-19 reached tennessee
@@sammysaito529 If you fail to take precautions and catch the virus, you get a nasty flu and have a 98% chance of living, and that's only if you don't have an already compromised immune system.
If you fail to take precautions when you're under a Tornado Warning and get hit by a Tesla, you have a 100% chance of not living, with zero regards to how healthy or unhealthy you are.
So yes. Compared to a tornado, Covid-19 is a joke.
I was raised in Austin, then moved to Nashville, so this was super fun to see as a big fan! I go to that park (Sevier Park) almost every day. Thanks for the shout out on the tornado relief, it gets over shadowed due to covid, but we still need help!
You’re amazing man! Found your channel today and I’m subscribed and in love. Bing watching galore. Dope stuff 🎉🎉🎉🎉🎉 so inspired
2:38 you mispronounced “cwispy” there, Josh.
UNACCEPTABLE
Outrageously scandalous
Nah, there is crispy and there is cwispy. Only food made the josh way is cwispy. 7:00
THIS IS ILLEGAL
It's spelled kwithspy
Says medium rare with chicken... realizes how bad that joke is “THATS A JOKE”
wow everyone that liked my comment should subscribe only takes a couple seconds and is free 🥺
Just made this for myself following your instructions best thing I’ve ever done 🙏🙌
I just want to say I appreciate you for putting everything and anything into grams. Thank you, good sir
Another try: Black Molé.
Mexican love. Totally unique dish
Kolli Wanne i second this!
Mans boutta taste our 26-ingredient sauce my god is he gonna love it
Shits so good🔥
I know it is really traditional but I prefer the mole verde from the north
Watching him slap the bread did things to me I don’t wanna think about.
wtf
Lakshmi Gangesh gurl same 😭
nayyab_is weird riiight?
you should google bread porn. Be aware, at your own risk. You're welcome
@@urielchami4556 Doughs before hoes!
That juicy first crunch actually made my mouth water. I've never had that happen so quickly.
I've made this 3 times, and every single time my stomach hates me after. But i keep making it bc it's so damn goooooddd
I rewatched the “perfect steak” video and made it myself for me and my dad, it was my first time cooking steak but it went surprisingly well, your instructions are always clear and easy to understand!
Instructions unclear, got my dick pan fried
@@thebasementbum4570 dope man. Is perhaps, kwispy?
Songs / music in this video:
Guitar at the beginning: "Always With You" by Chris Shards
B-roll and outro: "Something Tells Me Yes" by Blue Topaz
What's the piano music in the part where he goes to the water fountain?
Thank youuuu
Dude you know it's good when the real bites sound like a sound effect 🤤
you're the best man ! I have tried pretty much half of your recipes u showing and they all rock ! ur my new friend !
A wise man once said:
"The recipe starts at 4:00, just so you know".
The beginning part of the video is cool and all, but thanks anyways!
Bruhhhh im wheezin i just read yours then his LMFAOOO
@GetCake DieYoung fair enough
A “wise man”
I want to make this, but it's 2am, I have none of the ingredients, and we've got this virus thing. instead, I ate a bowl of leftover chicken covered in sriracha
Good enough!
It's 2:16 in Nigeria and I just had milk and oreos. Want to cook this soooooo bad😭
This is where the holy gods call in to say.. *amazon*
@@billieo5108 bruh when it's like 2am I just eat white bread with cold water
Get a life
Just made this for my family. We all loved it !!!!!
I’m turning 30 tomorrow , and it’s been hitting me how much I want to accomplish and how much I have yet to do. Till now I could claim I was young and hadn’t had it all figured out but it feels like that is changing. So enter my early mid life crisis.
I always wanted to make fried chicken and have always failed miserably. Thanks to this video I made what has to be the goodest chicken I’ve ever had, it was an amazing success, and I’m left feeling like I accomplished something meaningful, however small it is. Your video gave me just a little peace of mind that I can handle this next decade of my life.
Great recipe and great instruction!!! We fricking did it.
That “doberman” building is called the Batman building by locals :)
fr
F
Indeed
Now it’s the bomb site
I used to call it this ( the batman building) when I lived in clarksville
For those of you who watch his videos and don't actually cook the food, you are missing out. It actually is as good as it looks, I've made at least a dozen things from this channel and they are all incredible, I highly recommend this though, it's amazing
8:06 in case anyone wants to see when he spicy-chokes😂😂
he coughed up the crust
Haha yeah best part of the video, he just coughs up the breast crust cuz he kept taking instead of eating xd
When i went to Nashville with my family, we made a stop at the same Hattie B’s you went to and the food was phenomenal. We went again the next day because it was so delicious.
8:05 got me spitting my coffee all over the phone 😂😂
My coach: eat chicken as your source of protein!
Me:
Quick time! Nice. Super pumped for this.
Every time I make this recipe it is *BIGGG chefs kiss*
ThE rEcIpE sTaRtS aT fOuR mInUtEs JuSt So ThAt YoU kNoW 4:06
Great profile picture 👌
How Joshua cooks: neat and fancy
How he eats : ahhh go crazy! Ahh go stupid
That's dedication. Nice work.
This is my favorite Josh video to watch!!
HIM COUGHING OUT THE FOOD WAS HILARIOUS AKHSJAJJA "why are you like this"
yyeeeeeEEEEEEESSSSSSSSSSSS. One of my favorite channels finally tries nashville hot chicken. Also don’t make fun of the Batman Building he’s trying his best.
Watch out for Woo-girls
Using this exact recipe for my cheat meal tonight, super stoked!
This is too AWESOME! 😁😂
I'll admit I wanted to fast forward to the recipe because hey, I am hungry and ready to cook, so I can EAT. . . but I am so glad that I stuck around♥ Encompassing food, humor, and quality production, is just pure gold!☀️
I’m so glad you knew about Prince’s.Thank you so much for spreading the world about our tornado damage and the donation platform.
I hope you enjoyed Nashville 🤗
I work in healthcare (I'm a midwife) so am pretty confident on my job/financial status and would really love to support you and buy some merch! I love watching your videos as a way to de stress when I get home a crazy shift! Can't wait to make some fried chicken on my next day off!
Nashville native here and a fan of the supah-spicy things in life. This includes both Hot Chicken and your channel (heyo!). So very glad you went out of your way to ensure you got to partake of Prince's while you were here. It's hands-down the best (because it's the OG) place you could have gone.
I made this for my kids who are the pickiest kids in the world and they absolutely loved it. They called it 🔥. Thank you for this awesome video!
Normal people: i started a discord server to chat on
Josh: TEXT ME
I need a compilation of josh saying “kwispy”
it is done, check my channel
I want to punch him in the face every time he says it. It almost makes me not want to watch his videos.
@@Headbeard1 then don't lmao
Bashudha I need a longer 1
RidaFilm thank you so much
love ur work king looks so delicious
I love this mans edit and just video content already
Just made those,freaking delicious.
Best medium rare chicken I've ever made
Uh...
Wait
Hold up, wait a minute.
And it’ll be the best chicken of your life!
nobody:
not a single soul:
Literally nobody on earth:
Josh: *Spanks the oily bread*
Finally tried this recipe. Love it!!!!
Josh, I made this last night. This was the first time I'd made fried chicken, and although I could surely improve my technique, this was the best fried chicken I've ever had.
The three Cs of Thiccc were nailed in this video: Cwispy, Cwunchy, and Cwusty
Cwreamy
Gerald Clyde Abella.... wtf kind of chicken is cwreamy??
@@opal4644 the wrong one. the. wrong. one.
Josh: spicy boy oil
What I heard: spicy Boyle oil
Me: shudders
There's a Brooklyn 99 joke in here somewhere
Rue Jean 😂😂😂
charles wants his boyle oil back elenor
Ends up in a river:/
SHE SHOT A HOSTAGE
Just made this chicken! Absolutely delicious. Perfect amount of spice!
I made this. Such great recipe. Great instructions too.
“Double cheeked up, on a Thursday afternoon” IM DEAD
The recipe starts at 4:00, *just so you know*
POSEIDON
Thank you for this papa, I only wanted to watch your video on this if it existed and I'm glad it did
this video was posted on my b-day. Thank you josh
I do enjoy these video lessons. Taught culinary arts for 25 years at the high school level. I LOVE COOKING! The longer I cook (it's my hobbie) the more I realize how much I don't know and how much more there is to learn. I have picked up so much from watching your videos...thanks! Your skills and attention to detail are amazing!
Damn the last time i was this early my school wasn't in a lockdown
Josh keep doing you brotha you got mad skill and ur hilarious love the edits too
I love that your enameled cast iron is marred, discolored and otherwise well used like mine. Mandatory piece of kit.