I only wish that Josh had a series where he makes the food from the restaurant, but does not exceed the price you'd pay at the restaurant. If he can make it better by buying things in small size, it just means restaurants can make it better too.
This is true most of the time, but if you fry fish in the same fryer everything is going to taste like fish. The answer is the same though: change your fry oil you fiends.
I have a big... BIG... BIIIIGGGGG... muscles!!! HAHAHA!!! What did you think I was going for? That's so DIRTY of you! GAGAGAGA!!! I am the funniest UA-camr ever! Maybe that's the reason why I have TWO (!!!) HOT (!) GIRLFRIENDS. Thanks for being alive, dear joel
Just made this as a midnight snack and did what you said, adding the couple tablespoons of buttermilk mixture to the flour, and holy shit it was so cronchy I almost woke someone up
so u telling me, u made a whole ass nashville fried checken tenders at night, frying them in oil and marinating them and everything, without waking anyone up??
From someone who's day is night and night is day, i understand completely. Im normally up at night and asleep during the day so i cook and eat all my food at night. Graveyard shift life 😴
After watching each of your new posts, I always send my husband to the store so that I can make it for dinner that night or the next. My husband thanks you but our waistlines are having a bit of a struggle! Much love to you, Papa!
Eh, I feel like it's more of chef's intuition. He knows that he can just simplify a dish, but after years of working in the kitchen, there definitely would be the urge to add something more to a meal.
Joshua - As a Nashville Native and long time subscriber, I approve this recipe! You got to the "DAMMMMM it's Hot!" without going to "Shut the Cluck Up!" or Prince's "Hellfire and Damnation". Great job! You #buttbetter'd tf out of this. Hattie would be proud.
I'm from Nashville, born and raised, but I moved to this small city close to Kentucky and I've lived there for about 2 years. I miss Hattie B's and Prince's Hot Chicken so much. One location I used to go to all the time literally burned down on a grease fire and the city I live in doesn't even have either restaurant. I like the KFC Nashville Hot chicken, but when you go to Nashville and got to Prince's Hot Chicken or Hattie B's it's a whole new world. I've wanted to make it on my own for such a long time and I always forget, but I think I'll give this recipe a shot. Sometimes when I go to Nashville to visit family I HAVE to go to Prince's Hot Chicken or Hattie B's cause it's literally a staple in my household at this point.
This is proof that some people dont understand sophisticated cuisine, how some basic technique could amplify any food experience, love the videos tho ahah
Thank you for what you are doing, im sure you are making a great fortune for yourself, but youre still a blessing to humanity, for creating such amazing recipes for free.
Unfortunately the reality is that Josh can afford to spend the time to make each meal/dish way better ***because*** he's doing it himself and has hours to spend. The restaurants have to worry about the logistics of hundreds of pounds of meat and refrigerated transportation and food safety/allergy guidelines, etc. It's just not feasible, that's the *point* of a fast food place. Good enough for the price, at a large, consistent scale.
I just made these today, EXACTLY AS STATED in the recipe. Except I covered it in homemade dill pickles and had ranch (hubby) or blue cheese (me) dressing for dipping. With a side of raw broccoli and cauliflower to counteract the grease. That's real in my mind. TOTALLY DELISHIOUS. I will make again. On repeat.
Actually you hit the nail right on the head. There’s a large chicken chain in England that served KFC chicken and they sued the corporation for changing the recipe and deviating from the Colonel’s vision. Of course he lost because the corporation owns everything so he broke away and now serve chicken with the original recipe because that’s the way the Colonel would’ve wanted it according to the owner.
Love your "but better" vids, but one I would love to see you do, especially since you're in TX, I'd like to see you take on the BBQ guru, Aaron Franklin's BBQ. Anything off their menu would be awesome to recreate "but better". In fact, if you went there to do some filming and hung out with him or had him as a guest, even better
Whenever he gives them the food into their hands, they'll already be able to tell which one is his and therefore which one is better. Why not feed them, like a good papa?
Just tried to make this last weekend and now I can proudly say that the juiciest, tastiest, and the most flavourful chicken I have ever had was made by me
When he has his dramatic singing moments (ie 3:45) it always reminds me of The Marvelous Misadventures of Flapjack and I can’t thank him enough for that🥲
Josh Weissman is the roommate who is playing video games on the couch and the Postmates dude arrives, asks what you got, you tell him Pizza Hut cause you felt like comfort food, and proceeds to spend 10 minutes making you feel stupid about it
Joshua, I applaud you for making better than ever foodstuffs from different famous places!!! Papa is a genius with his skills in the kitchen!!! My taste buds want to taste Everything you make!!! I've watched every UA-cam video of yours and gosh darn it, I need to fly to Texas so I can get a taste of Papa's incredibly delicious food!!!!
I made this recipe the same day he posted it!! I couldn't resist... it was delicious!! I didn't use the bread, but still great by itself. Mine turned out so CWISPY
Idk what josh talking about. I’m eating kfc right now and for under $8, the Nashville hot popcorn chicken slaps. Not the best, but definitely WORTH the money and time saved.
Lol, I'm with you. I enjoy the videos but they are always very heavy and meaty meals and I just don't eat like that on a day-to-day basis so I mostly just watch.
I make these from time to time and Jesus!!! It's a perfect recipe!. Made my cousin and his wife the Nashville hot sauce from this video to use it today with their fried chicken. And they loved it a lot!
I see your videos so much that they appear on my feed automatically, i didn’t realize i have not subscribed! Now I did and also smashed the bell for papa 👴
I feel like he should package his food and wait the same length as the drive home in order to really compare...the time it stays boxed up really changes the cwispiness
Okay,I am tired of joshua annihilating every good fast food dish. I want joshua to make them such that they cost the same, at least then we can call it a challenge.
Ehm, that was YUMMY! The best chicken sandwich I’ve ever had! I brined my chicken in pickle juice for a few hours before cooking it up, and oh my god! Thank you so much !
Dude.... When KFC came out with "hot chicken", I laughed uncontrollably. I've had "shut the cluck up" from Hattie B's, and there's no comparison. Thank you for making this Nashvillian happy!
i was expecting mushroom powder or seaweed for umami flavour, not that much MSG smh. I expect more from you Josh. However, always love your vids for their straight simplicity. thanks Josh!
They call it “asbestos fingers” Joshua said it in one of his videos awhile back I forget which one. My Nanna says it too and frankly I don’t want those kinds of fingers even though I enjoy cooking
@@EricLeafericson I have two hot sauces in my fridge; Crystal, and California Pepper Plant (chunky garlic style) and they are both kings as far as I'm concerned.
Please do the raspberry cheesecake cookies from subway in a future episode, that would be so good. Love your content, learnt so many great recipes from you ✨
joshua i love you and your recipes, i would watch every single of them no matter what but it started to feel like one of every two of your new recipes is about fried food. maybe papa needs some diversification? maybe?
I think you should do but better for foods that aren’t fast food. Maybe try store bought meals/ready made soups (eg. Ready made chicken Thai soup from a supermarket)
Actually if you google his name you can read his story and see that he started cooking when he was around 3 years old and on top of that his whole family have been chefs previously. Homie’s got it in his blood
Fast food restaurant: exists
Joshua Weissman: "and I took that personally"
UNDERRATED ASF
💀💀💀
I only wish that Josh had a series where he makes the food from the restaurant, but does not exceed the price you'd pay at the restaurant.
If he can make it better by buying things in small size, it just means restaurants can make it better too.
Truly the GOAT of culinary UA-cam.
top tier comment
The secret ingredient is ALWAYS papas kiss
Faaaaaaaaaatyyy
That’s what my boyfriend says
Thiccccccccccccccccccccy
and msg
yup always
Imagine this, Josh opens a restaurant where he films and we eat what he films that week. Menu constantly changing always fresh.
55 likes and no reply? here's one
Here’s another 🥂
Now wait...Imagine he films us trying to recreate his recipes in his restaurant then tastes them and hires the ones with outstanding meals.
Now that's one of the comments that I want to come true.
Why is this not pinned yet???
Everyone take a look at *Josh…*
And tell me with a straight face he isn’t just a young *Colonel Sanders*
Colonel Sanders' hair ain't that nappy bro
ok this comment better explode
I was just about to say this
Yvng Curnel
And is
“Use MSG”
*Uncle Roger loved that*
Remember: if anything cooked in oil has a slight fishy aftertaste, it has oxidized, so it's rancid. Not surprised with KFC reusing oil to no end.
Hey that's actually a good tip thank you
This is true most of the time, but if you fry fish in the same fryer everything is going to taste like fish. The answer is the same though: change your fry oil you fiends.
Wow, that's a disgusting fast food fact I wish I hadn't learned!
me neither thats the sickening secrets to major fast food chains
Oh.....yum great :/
At this point Josh feels like Thanos snapping away all of the big chain restaurants.
Fast food restaurants anyway.
Joshua be like: "fun isn’t something one considers when destroying the fast food restaurants. But this, does put a smile on my face"
“I’m sorry little one.”
"Restaurant"
Well, Darkseid>Thanos
“They’re not people they’re chimkens”
- Joshua Weissman 2021
I have a big... BIG... BIIIIGGGGG... muscles!!! HAHAHA!!! What did you think I was going for? That's so DIRTY of you! GAGAGAGA!!! I am the funniest UA-camr ever! Maybe that's the reason why I have TWO (!!!) HOT (!) GIRLFRIENDS. Thanks for being alive, dear joel
@@AxxLAfriku shut the fuck up. Nobody gives a shit
Dumb tess 🥁🥁
@@AxxLAfriku u sure mate?
@@AxxLAfriku this man is still making vids? Damn I respect the dedication even if it's Cringe content
Just made this as a midnight snack and did what you said, adding the couple tablespoons of buttermilk mixture to the flour, and holy shit it was so cronchy I almost woke someone up
so u telling me, u made a whole ass nashville fried checken tenders at night, frying them in oil and marinating them and everything, without waking anyone up??
@@RJN. Yes
When you're hungry you have to sacrifice your safety
... midnight...snack...?
From someone who's day is night and night is day, i understand completely. Im normally up at night and asleep during the day so i cook and eat all my food at night. Graveyard shift life 😴
Josh, "uses msg"
Meanwhile Uncle Roger in the corner, "FUIYOO"
I will seeeend yuuu to jeeeeesus
How about: "ordering the same thing as the car in front of me...then making it better"?
Yesss
Ditto!
That’s three!
YESSSSSS, cmon josh
yesss thats what we need
Doctor: Mickey Mouse Josh doesn’t exist he can’t hurt you
Mickey Mouse Joshua : 0:35
Mickey a goat
Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide ❤️
...
.....
Lmfaoo
I laughed when that voice came out
oh my god 💀
Fast food restaurants: *Exists*
Joshua: *Count your fucking days*
Joshua be like I am about to end this man's career🤣🤣🤣
I found your channel two days ago and you have inspired me to start cooking again. You make it so fun. Love your videos keep the great content up!
currently binge watching all your vids. thank you so much for literally every video lol- also your personality is on point don't ever change :)
Now I need a Beignets video😂
Cafe la monde but better would be great
I always fuck those up
agreed
Go to binging with babish
Popeyes is doing beignets now...He could but better them!
Hahahahaha loved this video and of course the recipe 🤩🤤
pog
The only Italian who don't mind with MSG 👌
Papa vincenzoooo!
Welcome to vincenzo's plate
🥰😅🙂😛🙂😘🥳😕😏😎😘😗😗😘😌🤨😙🤨😙🥳😜😋😙😉😋😚☺️😚😉😍☺️😍☺️😚😉☺️😚🤪😉😚😁😚☺️🤪😉😆🥳😌😍🤨🏂🤺🥋🤺🎣🤸🏼♂️🎿🏑🎿🏑🛹🎣🏑⛷🎱🏏⛷🎱🏂🏑🤼♀️🍉☂️🍎🌤☔️❄️⛄️❄️🌊🌦🌬🌦🌩🍐☀️☂️🌤🍎🌧⛄️❄️⛈🍐🌦🍉🌦🍉
After watching each of your new posts, I always send my husband to the store so that I can make it for dinner that night or the next. My husband thanks you but our waistlines are having a bit of a struggle! Much love to you, Papa!
I always love thinking about josh doing the voice overs and being silly and doing all his jokes.
Just made this recipe and drizzled some honey on top. I also used my homebrew-ipa-infused pickes. Tastes awesome! Great Nashville hot chicken recipe.
Step it up and do a hot honey! Spicy honey is fantastic for fried chicken
Josh: this tastes good, but it has no flavour
Me: **visible confusion**
I think he means it tastes good like kfc chicken but it doesn't have the nashville hot chicken flavor.
You can make anything taste 'good', but the journey to 'greatness' takes finesse
My arteries are clogging just watching this video.
MSG is the secret to making food taste good without giving it flavour.
Perhaps he meant although there is no flavor, his tongue did not mind the blandness.
Joshua: "Hot chicken is splendidly simple and easy. Don't overcomplicate it."
Me: Yep, why would you want to overcomplicate anything?...
* Adds more spices *
ironic, he overcomplicates everything.
Eh, I feel like it's more of chef's intuition. He knows that he can just simplify a dish, but after years of working in the kitchen, there definitely would be the urge to add something more to a meal.
I'm actually impressed that he didn't make the bread from scratch
Joshua - As a Nashville Native and long time subscriber, I approve this recipe! You got to the "DAMMMMM it's Hot!" without going to "Shut the Cluck Up!" or Prince's "Hellfire and Damnation". Great job! You #buttbetter'd tf out of this. Hattie would be proud.
as a Nashville native. I still like KFCs hot chicken
I made this last night and it was absolutely amazing. This man is a genius
This man is taking the " We have food at home" game to a whole new level.
Hi❤️.
copied
i hope gordon ramsay join in his videos.
Idiot
@@niveinratnayake668 how could he not!
Anytime Josh is going to KFC you already know he's gonna have a traumatic experience in the drive thru 🤭
Not to mention the traumatic experience of eating KFC chicken a lot of the time XD
😂
@@huangjustin381 BNB
Anybody that goes to KFC anymore is going to have a traumatic experience. The last time I went, they didn’t even cook the Chicken Pot Pies enough.
Joshua : uses msg
Uncle Roger : I Have Been Summoned
MSG～
7:23 idk why I was laughing for so long at this part🤣
u stolen my comment ;-;
I'm from Nashville, born and raised, but I moved to this small city close to Kentucky and I've lived there for about 2 years. I miss Hattie B's and Prince's Hot Chicken so much. One location I used to go to all the time literally burned down on a grease fire and the city I live in doesn't even have either restaurant. I like the KFC Nashville Hot chicken, but when you go to Nashville and got to Prince's Hot Chicken or Hattie B's it's a whole new world. I've wanted to make it on my own for such a long time and I always forget, but I think I'll give this recipe a shot. Sometimes when I go to Nashville to visit family I HAVE to go to Prince's Hot Chicken or Hattie B's cause it's literally a staple in my household at this point.
as a Nashville native, Papa's impression of us is spot on.
It's like a British person trying to pretend that they grew up in the deep south, which as I understand from your comment, is everyone in Nashville
"whut the hell is this brewth? Theis is not proper!"
He sort of combined it with a London accent.
This is proof that some people dont understand sophisticated cuisine, how some basic technique could amplify any food experience, love the videos tho ahah
"This tastes good BUT has no flavour" thank you for one more time man
Thank you for what you are doing, im sure you are making a great fortune for yourself, but youre still a blessing to humanity, for creating such amazing recipes for free.
We made this for dinner! It was amazing! 10/10!
Restaurants: criminally understaffed
Sign: We need people to work here
Josh: why is there a line tho?
@asdf qwerty I think you answered your own question.
@@keisreeman he’s making a joke that josh is dumb
XDDDDDDD
I loved how he just drove to another KFC hahahaha like its nothing
Sign: we underpay and overwork staff so no one wants to work for us*
I’m from the Netherlands. It’s so goddamn convenient you mention metric values after each imperial. Thanks buddy!
Not always though. Which annoys me a bit lol
Bro help me find buttermilk like this guy! The karne melk from Jumbo is nowhere near the consistency
@@user-km3ij8mb8x I know right? Tried it on a recipe from Gordon Ramsay who uses it and it also looks way creamier/thicker
Just cooked this tonight. It was awesome! Sweet, salty, spicy and crunchy. Thank you for this.
How am I JUST NOW finding this channel?? I'm obsessed
Finally, I've been waiting for this for so much time!!!!
The video we’ve all been waiting for. Can y’all imagine if Joshua had a “but better” restaurant?!!!
Wayment👀👀👀 can we get this tho??!??
Unfortunately the reality is that Josh can afford to spend the time to make each meal/dish way better ***because*** he's doing it himself and has hours to spend. The restaurants have to worry about the logistics of hundreds of pounds of meat and refrigerated transportation and food safety/allergy guidelines, etc. It's just not feasible, that's the *point* of a fast food place. Good enough for the price, at a large, consistent scale.
If that was the case, it'd be a restaurant that you'd have to book a table to eat. As for the reasons, look at the comment above.
$80 a meal for some chicken tenders to recoup the cost of time and ingredients he spends on it. These videos are annoying for this reason.
There are actually many restaurants that do this
Remotely popular fast food meal: *exists
Josh: “C O V E T E D”
He means coveted in Nashville, hence KFC naming it Nashville Hot Chicken. Not coveted in the entire world per se.
2:15 i actually thought he was origionally british for a sec. josh, coming from an englishman who souns exactly like that, that was an amazing accent.
I just made these today, EXACTLY AS STATED in the recipe. Except I covered it in homemade dill pickles and had ranch (hubby) or blue cheese (me) dressing for dipping. With a side of raw broccoli and cauliflower to counteract the grease. That's real in my mind. TOTALLY DELISHIOUS. I will make again. On repeat.
KFC has taken the Nashville hot chicken turned the spicy down by 150% and made it taste like chicken flavored string cheese
Spot Fuckin On😂
Shit he found us out
@@foxthegsdad2435 where is Fox?!
Honestly, I feel like KFC’s quality’s been dropping for years
Actually you hit the nail right on the head. There’s a large chicken chain in England that served KFC chicken and they sued the corporation for changing the recipe and deviating from the Colonel’s vision. Of course he lost because the corporation owns everything so he broke away and now serve chicken with the original recipe because that’s the way the Colonel would’ve wanted it according to the owner.
@@stephenpaquet what are they called?
implying they ever had quality.
Thought it was just me especially in UK
@@fullmetal_3961 once there was a time. You got a remember I’m in my 60s, A lot has changed.
I'm gonna wait for the day when fast food restaurants will come together for one event only, *to defeat Joshua Weissman.*
Epic.
And they come up with a soggy bun.
@@sanskaarkulkarni1036 bruh 😐
Love your "but better" vids, but one I would love to see you do, especially since you're in TX, I'd like to see you take on the BBQ guru, Aaron Franklin's BBQ. Anything off their menu would be awesome to recreate "but better". In fact, if you went there to do some filming and hung out with him or had him as a guest, even better
He targets chains and prepackaged foods in this series, not standalone restaurants though...
You can’t make BBQ much better than it already is.
I love it when Josh does the English accents. For future videos can you perfect Black Country and Geordie accents please.
This man must be hated by every single fast food chain 😂
Food industry hates this man see why
Pizza Hut certainly isn't a fan
@@smartalecl4 yup
Except Whataburger, who reached out to Josh themselves so that he may flex on them.
Why would they? Fast Food exists because people don't want to cook. People already know they can do better at home.
Petition for josh to make a cookbook called “a weissman once said”
copied
He's also said he doesn't want to
As a needy European, I am *so* happy for the metric measures! Thank you :D
like bruh how do you remember each measurement for each seasoning/ingredient? HOW!!!!! Keep it up papa
As a Nashvillian I must say this is exactly what Nashville Hot Chicken is supposed to be. Great job Papa!!
Delicious!
Whenever he gives them the food into their hands, they'll already be able to tell which one is his and therefore which one is better.
Why not feed them, like a good papa?
2:29 You could really feel how done Josh was right here.
Josh: melodious *M S G*
Uncle Roger: *is summoned* Where is the garlic fried rice?!?
Even Uncle Roger would say that is WAY too much MSG.
@@spartico7642 Uncle Roger would never say that
Watch his of Josh making his fried rice. He says he used to much in that video. @@saanvia.7179
@@spartico7642 wait he did?? I’ve watched his videos so many times!
Nah he can't be summoned...he's too busy making fried rice for Xi Jinping yo
Just tried to make this last weekend and now I can proudly say that the juiciest, tastiest, and the most flavourful chicken I have ever had was made by me
When he has his dramatic singing moments (ie 3:45) it always reminds me of The Marvelous Misadventures of Flapjack and I can’t thank him enough for that🥲
Josh Weissman is the roommate who is playing video games on the couch and the Postmates dude arrives, asks what you got, you tell him Pizza Hut cause you felt like comfort food, and proceeds to spend 10 minutes making you feel stupid about it
Joshua, I applaud you for making better than ever foodstuffs from different famous places!!! Papa is a genius with his skills in the kitchen!!! My taste buds want to taste Everything you make!!! I've watched every UA-cam video of yours and gosh darn it, I need to fly to Texas so I can get a taste of Papa's incredibly delicious food!!!!
I made this recipe the same day he posted it!! I couldn't resist... it was delicious!! I didn't use the bread, but still great by itself. Mine turned out so CWISPY
Just made this, you do not disappoint my leader.
Idk what josh talking about. I’m eating kfc right now and for under $8, the Nashville hot popcorn chicken slaps. Not the best, but definitely WORTH the money and time saved.
I've never clicked so fast on this one.
me too rocky chu
Same
Ditto
That “fishy” taste is old oil from not changing their oil out
grossss
O
Who else doesn’t make any of the food in his videos but watches his videos for entertainment....
🙋🏾 oh just me *cries in pain*
Lol, I'm with you. I enjoy the videos but they are always very heavy and meaty meals and I just don't eat like that on a day-to-day basis so I mostly just watch.
I make these from time to time and Jesus!!! It's a perfect recipe!. Made my cousin and his wife the Nashville hot sauce from this video to use it today with their fried chicken. And they loved it a lot!
I see your videos so much that they appear on my feed automatically, i didn’t realize i have not subscribed! Now I did and also smashed the bell for papa 👴
Josh please go against gorden Ramsay’s burger recipe in a but better challange
He choose fast foods for a reason. Any chief can make better food than fast food restaurants.
I feel like he should package his food and wait the same length as the drive home in order to really compare...the time it stays boxed up really changes the cwispiness
You must be new here. More often than not, his food sits for about an hour before it's tasted by the camera guys.
@@MorticiaAddams23 more often*
So josh’s Nashville accent is an odd London accent?
*interesting*
I felt this same thing 🤣🤣🤣 With country music in the background lmao
Okay,I am tired of joshua annihilating every good fast food dish. I want joshua to make them such that they cost the same, at least then we can call it a challenge.
Ehm, that was YUMMY! The best chicken sandwich I’ve ever had!
I brined my chicken in pickle juice for a few hours before cooking it up, and oh my god! Thank you so much !
Is that really that good?
Papa is always right
Dude.... When KFC came out with "hot chicken", I laughed uncontrollably. I've had "shut the cluck up" from Hattie B's, and there's no comparison. Thank you for making this Nashvillian happy!
The random pineapple behind Josh 0:01
2:54 my husband and I couldn't stop laughing at this part
i was expecting mushroom powder or seaweed for umami flavour, not that much MSG smh. I expect more from you Josh. However, always love your vids for their straight simplicity. thanks Josh!
Your british accent has me dying all the time! 😂 it's actually quite proper bruv 👍🏿 respect to your british accent
British man from Nashville can scare you he’s not real
British man from Nashville: 2:16
Joshua: *brings DJ in the room to try KFC
DJ: *proceeds to eat it* it tastes about how it’s supposed to.
Joshua: *releases his inner Karen*
I firmly believe he lost all sense of pain in his fingers.
Basically any cook at a professional level gets this it happened too me in highschool because I work in a bunch of restaurants XD
They call it “asbestos fingers” Joshua said it in one of his videos awhile back I forget which one. My Nanna says it too and frankly I don’t want those kinds of fingers even though I enjoy cooking
2:53 I love how he slapped that chicken tender with passion (I'm not weird you are)
THIS WAS SOOOOO GOOD! Tried it today and absolutely loved it
"It kinda tastes like shrimp"
proceeds to eat it anyways*
"This is Crystal's hot sauce."
Damn right
The best hot sauce. I'll use Tapatio taco sauce on Mexican food, but everything else gets Crystal.
@@EricLeafericson I have two hot sauces in my fridge; Crystal, and California Pepper Plant (chunky garlic style) and they are both kings as far as I'm concerned.
How about: "ordering the same thing as the car in front of me...then making it better"?😂
Bro this man is straight Cappin! Those KFC tenders r fye 🔥🔥🔥
I feel like this guy is at war with EVERY fast food restaurant to ever exist.
Please do the raspberry cheesecake cookies from subway in a future episode, that would be so good.
Love your content, learnt so many great recipes from you ✨
I love how Josh has accepted his true identity as *P a p a*
"this taste good, but it has no flavor" -papa
Well, I mean, he said it tasted good, but it didn't taste like Nashville Hot Chicken.
fast food restaurant: *makes something new*
josh: *and i took that personally.*
Petition for Joshua to open a restaurant called 'But Butter' with every single thing he has made in the series
👇
joshua i love you and your recipes, i would watch every single of them no matter what but it started to feel like one of every two of your new recipes is about fried food. maybe papa needs some diversification? maybe?
I think you should do but better for foods that aren’t fast food. Maybe try store bought meals/ready made soups (eg. Ready made chicken Thai soup from a supermarket)
You can tell this guy got home cooked meals from mommy every day when he was a kid, lmao 🤣
Actually if you google his name you can read his story and see that he started cooking when he was around 3 years old and on top of that his whole family have been chefs previously. Homie’s got it in his blood
@@ivanstoyanov3250 mans just hatin ig
Hater much?
@@pe3j448 how?
@@its.skamara-sp it’s kinda like he’s saying josh is a mommas boy
Do love me some Hattie b. Try Parsons if you’re ever in chicago. They do pretty decent Nashville style.
josh lookin slimmer, making the goodies but having the employees eat em. smart.
I need kfc Georgia gold recipe
THIS
came here to comment this. PLZ gib georgia gold. KFC got rid of it. youre our only hope