The Best Glazed Donut Recipe. It’s super light, fluffy, and just the right amount of sweetness.
Вставка
- Опубліковано 3 лип 2024
- Ingredients
All purpose flour (11.7% protein content) - 400 gr
Milk - 160 ml
Butter - 60 gr
Sugar - 40 gr
Yeast - 7 gr
Large egg - 2
Salt - 6 gr
Honey - 20 gr
Glaze
Powdered sugar - 1 cup
Milk 2.5 - 3 tbsp
Vanilla extract - 1 tsp
Melted butter - 2 tbsp
*adjust to taste by adding more powdered sugar or milk. More powdered sugar for thicker glaze. More milk for thinner glaze.
Supplies used:
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Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: amzn.to/2X11zEl
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Saf Instant Yeast: amzn.to/2SjlutV
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☺️💡To all guys: Remember Commercial donut brands uses a pre-prepared instant donut flour (they just need put water and in 5 mins the dough is ready🤷🏻♀️), so let me tell you Aimee's recipe is a wonderful and amazing traditional donut could really be sold same or at higher price than the comercial ones. It worths the effort you put doing it, cause the value of this is that you did it yourself and the satisfaction is priceless ❤️
Nothing beats homemade food 😁❤️
@@AimeesCooking 💖💖💖💖💖💖 Thank so much Aimee!!!
@@AimeesCooking GOT THAT RIGHT !
🥰🥰🥰🥰🥰🥰
Out of all the doughnut videos I’ve watched yours resemble Krispy Kreme to a T, texture and all! Will try this recipe definitely... Thank you
That means a lot!! Thank you! ❤️❤️❤️
I gave an alternative for thicker glaze in the video 🙂
@@thedd5534 i hate the glaze. I want the doughnut
@@thedd5534 well, but that's not how the yeast donuts are typically sold. So yeah, try again
😂😂😂😂 These look nothing like crusty crumb donuts by any means !! Open your eyes these look like yeast softly raised glazed donuts !!!! yummy !!!
I am so glad I found your channel. I have used all your bread recipes and they’re PERFECT!!! All the instructions are so informative and clearly explained. Keep up the wonderful work.
Your feedback really means a lot to me. It keeps me motivated to work harder on new recipes. Much appreciated 😘❤️🙏🤗
AMAZING (PRETTY MUCH FOOLPROOF) RECIPE - A MUST TRY.
Thank you so much for this recipe! Ever since I saw this video I've been wanting to try it but I decided to use your recipe to make one large donut because of how airy it was described (since larger donuts would be more prone to doughiness).
I had to wing some aspects of it: I don't have a stand mixer so I had to mix by hand for about 20 minutes with a spatula and I ended up using aluminum foil instead of parchment paper. I also opted for chocolate and sprinkles instead of glaze. The outside definitely looks much darker than the video but the inside was PHENOMENAL. It was light, airy, and not too sweet. Next time I might make it a tad sweeter with some honey and sugar. Thank you so much again.
Looks beautiful! Thank you for sharing
Thank you and you’re welcome 😉
Oh dear Lord!! These look so delicious!! Love the glaze recipe!! Glazed are my favorite!!
Thank you!!
Thank you for sharing, your dough recipe is always the best.
Thank you hun!!! Appreciate your kind comment 😘
Thank you. A must try on my next one.
wow, they look so good. I subscribed and I'm so excited to make these today. I love how informative your videos are!
Aimee I'm obsessed with your channel! I'm making your bahn mi right now, it's doing the final proof. Love your videos and they're super informative, I like how you show the stages of dough, it's so helpful. Keep it up!
You’re so sweet. Thank you!! ❤️
This is a great video they look so soft and fluffy! Perfect inspiration for my channel love love love!
Thanks!
Thank you for sharing your recipe. This is the donut that I'm looking for!😍 Airy and yummy! Might sell this donuts.😁♥️
The best donut recipe i tried! thanks so much for sharing! ❤️ More blessings to you!
Thank you!! Love to share. Glad to hear you like it ❤️
Wow! Amazing! thank you, Aimee.
I just tried making them today and it was delicious - i can't stop eating. Great recipe. Thank you for sharing. I am a fan.
Yay!! Go easy now lol 😂. Glad you like them 😉
Wow such detailed video!!!! I was searching for the best homemade donut video and I found it!!!!
The zoomed in presentation is awesome
Thank you 😁😁
I am glad it’s helpful. You’re welcome 😀
These really are close to the Krispy Kreme style doughnut, though less sweet and a more pleasant “chew” than “melt” in the mouth. Very good, not too sweet, beautiful structure-light, airy, and slightly chewy-didn’t absorb much oil, just a very nice doughnut all around. Thank you so much for the recipe!
Steve K.
Thank you for your feedback ❤️❤️❤️
Love all ur dough recipes😍
Thank you hun!! 😘
Thank you very much for your help
You’re welcome 😉
Good tutorials! Love the texture and when you show final results! Thank you! You are excellent! Blessing! I am try today! The donuts is the favorite of my autism grandson! Is his bday and make donuts!!🍩🍩🍩🍩
Happy belated birthday!! Hope you guys enjoyed it. ❤️🎉
Wow! I am just amazed! Thank you! These remind me of Krispy Kreme.
Thank you!! That’s what I was after lol 😂
I just love u! 🥰😘 thx for this recipe
Love you guys and all of the support!!!! ❤️❤️😘😘😘
I tried and they turned out great! The dough was very tacky but I had to resist adding more flour. I put it in the fridge overnight after the first rise and made doughnuts in the morning. Also I didn’t have regular ap flour so I used Korean wheat flour instead. You’re such a genius, Krispy Kreme got nothing on you. Thank you so much for this delicious recipe! 😃
Thank you for your positive feedback!! 🤗🤗💕
I've been searching for the perfect recipe and instructions til I found your channel T_T I AM GONNA TRY AND MAKE THESE TOMORROWWWW I AM SOOO EXCITED!! Thank you! 🥰
👍🏻 enjoy!! ❤️
@@AimeesCooking Hello again Aimee! I just wanted to clarify if 400grams of flour is equal to 3 and 1/2 cups of flour? :) Or do you use a food scaler to measure actual grams? Thank you so soooo much!!
I loooove how you explain with details 😍😍
Thank you!! ❤️
Banh mi to donuts! This was the donut recipe I was looking for. Thank you for sharing! I can’t wait to try 🍩
Hope you like them 🙂
Donuts turned out great everyone loved them. Thank you!
I couldn’t get my dough the same consistency after five or eight minutes in the kitchen aid (setting #4). It remained very sticky for some reason but still turned out good in the end.
Thank you for trying. Different batches of flour can have more moisture than others. Consistency might be slightly different. No worries. You can add just a little more flour next time. That will take care of the problem 😉
Beautiful ❤
This is the best demonstration I see in UA-cam!! I haven't make it yet but I know it'll be the best one. To me the best yeast donut should be a little chewy, little pull and not too sweet. Unlike Krispy Cream donut it's too sweet!. By the way all of us would like to see more of your cooking please...! Thank you!🏆🙏
Just made these and by far the best donut recipe I've tried that comes close to Krispy Kreme. My family is a big fan of kk so it was nice to be able to make something similar.
We love KK too. It’s was my obsession to replicate it lol 😂
*WOW!! FR?* 🤔😱🤯😆😋
Delicious donut recipe 👍👍
Thank you!!
So far i've tried your: Bahn Mi, Pho Ba and now this donut recipe and they've all been great. Just spectacular
Awww thank you! I am glad they all worked out for you. ❤️❤️
@@AimeesCooking One question, when i'm cutting out the donuts, they tend to shrink. Is this because i'm not kneading it long enough in the mixer?
Just let the dough rest a little after cutting and you can roll it out a little more if needed. It shrinks because it was just handled in the flattened step.
I have tried this recipe a loooiotttttt!! It’s really goooodddd!!!
Did they become dry and stale the next day after cooking it?
@@bobby3509usually it didn’t cuz it will all be gone before it can even started drying 😂
@@peasykitchen Haha okay! 😂
In the process of making these right now, just letting it rise!
Im very excited. Last time i tried making donuts they were too big and hard 😅 i will edit this comment when i finish them
These look amazing! 😋
I love Krispy kream donuts but the one near me always has a line around the building and you gotta wait forever. I'm gonna have to try this recipe. 😊
Yay!! 🥰❤️
Literally the best, most straightforward donut recipe I've ever made. Hubby and son both say that it's better than Krispy Kreme!! Thank you for sharing. This recipe is not only tasty but so easy. 👍👍
Did they become dry and stale the next day after cooking it?
@@bobby3509 From what I remembered it wasn't stale or dry the next day. The sugar glaze got a little sticky and hardened the next day. I popped the donut in the microwave for about 6-8 seconds and it was soft and fluffy again, but not as good as when it was fresh.
@@angbeebee1 Oh okay thanks!
I got to make these beauties ❤
Thanks amiee for these awesome to do recipes ! Instead of glazed made cinnamon sugar ones 🥰🥰🥰 tasted like the donuts you get at the fairs
Cinnamon sugar, yum!!! Thanks for the idea. Glad you enjoyed the recipe ❤️
I love all your recipes .. thanks for making it so easy ..
Awweee!!! Thank you!!! And you’re welcome ❤️
Thank you very much h
You’re welcome 😉
😊❤🎉 looks so good for meeee
I’ve made this recipe among others and this one is a winner! I’d like to double this recipe and wanted to know whether I’d have to double the yeast as well? Thank you 😊
Hey Aimee, I made these this last night, and let chill until this morning. Although I do not have a stand mixer, 20 minutes with a wooden spoon did the trick! Thanks for the directions! I was successful. Made a cream cheese frosting and covered with crushed Oreos. Yum. I am experimenting with freezing one, my guess is the product quality will decrease drastically.
How was the texture of the donuts? Were they like Krispy Kreme?
That’s awesome!! 😀
HMMMM. love this Donut recipe for soe reason I'm EATING DONUT now too.
It’s meant to be. Got to give it a try now lol 😂
3 1/4 cup flour
2/3 cup milk or less
1/4 cup butter or 4-5 tbsp
3 1/4 tbsp sugar
2 1/4 tsp yeast or full packet
1 tsp salt
1 tbsp honey
I LOVE YOUUUU thank you for this!! Very helpful! 🥰
Thank you, your awesome!
Using a 13 to 15 oz. tin can with top & bottom cut out for cutting doughnuts, then a small tomato paste can ( cut both ends out) & use that to cut hole in middle out. Works great!
Nice!
This looks great! Have you tried making the dough and cutting it out the night before? I’m wondering if it will work just as well
Love your recipes! Thank you for sharing!
I have not but probably can. Best to place in the fridge right after cutting. If it rise too much overnight the donut will be too airy and absorb lots of oil when fried.
Please where can I find the exact amounts in us measurements!
I don't understand the measurement i would love to have them in cups so i can make them .thank you they look great .
Excellent video.
Thank you very much!
@@AimeesCooking❤❤❤no, thank You for sharing!❤❤❤
please put this in ameerican measurements. i dont do conversions. other wise a very good video.
Aimee, you always do wonderful tutorials. I always enjoy what you put out and my friends are so impressed at your recipes. I always tell them your on UA-cam and please subscribe to your channel! Thank you again! Great job! 👏🏼👏🏼👏🏼👏🏼👏🏼👍🏼
You’re a doll!! Thank you so much ❤️❤️❤️❤️. Would love to have all the support I can get 🥰
@Aimee’s Cooking OMG I watched you pull that donut apart and I tried to take a bite out of it through my iPhone. And then as you were still were pulling it apart I thought to myself that is one SEXY DONUT. THANK YOU FOR SHARING YOUR TALENTS WITH US ALL.
Just did this recipe and DELISHHH!! I did had to mix on my kitchen aid a bit longer and my glaze didn’t dry it stayed sticky but even so it all was too good yummy. Thanks for sharing recipe!! And tips for glaze to be flaky?
That’s awesome. I would say make sure the donut is not hot, let it cool down some before glazing. Also, might help if you cut back on the liquid in the glaze if it seems too runny. Hope that helps 😃❤️
I hope you will create a blog so we can easily follow your recipes. Thank you 😊
Love the idea!! 🤗
Such an awesome recipe! I've been looking for one that goes into as much detail as you do! Just wanted to ask, how many donuts do you get out of this recipe?
12 to 18 depending on how big or small you shape it 🙂
New subscriber here this is awesome 👌
Welcome!! Thank you!! ❤️❤️
Aimee thx so much for your recipe my son loves it. He thought it was the best . I have 1 issues that my icing is too watery . It didn’t get flaky. I didn’t put one cup. I did less than that. Is that make any different?Thx a lot but overall the texture of the doughnuts is so soft n airy . We loves it thx again
Nice upload
Thank you so much 🙂
Aimee...would you show us how to make fried cake donut and fried chocolate cake donuts too. I'll make this yeast donuts. They look wonderful!
I will definitely add it to my to do list 😁
hey aimee i know this comment is a bit late but would you suggest to substitute shorting with the butter because i’ve heard that shortening is alote better to use than butter but i would rather hear it from you
can you please post in cup and teaspoons measurements
Can you covert the gr to cup s and teaspoons
tried these, came out soft and good. but tasted more bread-like. did it taste the same to the ones who've tried it?
Someone please translate to cups and spoon measurements 😁
Hello There!
Is there anyway I can get standard measures
You seem like you know a lot about dessert, have you tried coconut pandan cake before? I would love to see a recipe from you.
I have a recipe on my channel. See if it’s what you’re looking for.
How should we keep these and how long will they last?
These donuts look yummy, can I get exact measurement pls... Wanna try it😍
It’s all listed in the description box.
Thank you for the recipe! Will try to make this soon. Do you think I can airfry the donut instead of deep fry? If so, do you have a recommendation on how to do this? Would baking be better than air frying?
I have not tried air frying it.
Hello.
How many minutes will you fry the donuts? Also, do you need to flip them constantly to get even brown color and to avoid big air pockets?
Thank you so much!
Please see the video towards the end. I explained the frying process in details 😉
Need the resipe in cups
Hi Aimee, thanks for the recipe. Can we bake the donuts instead of frying it? If so, at what temperature and how long would you recommend it be baked? Thanks!
Should be able to bake it at 350 F for 20-25 minutes or until golden.
AMERICAN MEASURES
DONUT RECIPE
APFlour 1 1/2 c
Milk 2/3 c
Butter 1/2 c
Sugar 1/2 c
Instant yeast 1 1/2 teaspoon
Large eggs 2
Salt 1 teaspoon
Honey 1/4 cup
GLAZE
Powdered sugar 1 c
Milk (up to) 3 tbsp
Vanilla 1 tsp
Melted butter 2 tbsp
Thank so much I was so sad that I couldn't use this recipe💜
does anyone know the recipe in cups?
Can I bake it instead of frying
Yours look better and more fluffy than all the other recipes that I have seen. I didn't see any nutmeg in your recipe though and I think that could be the spice that I can taste in kk. Have you tried that yet?
I actually don’t like nutmeg 😂
Which do you like more the instant or rapid rise yeast?
Instant yeast but I still proof it because some batches are not as good as others.
how long do these donuts stay fresh
Hi Aimee, which vanilla extract brand that you use? Is it in liquid or powder form?
Liquid, watkins brand, concentrate. 🙂
How many does this batch make??? Looks just like Krispy Kreme can't wait to try.
What can I substitute for the milk? Thank you in advance.
Whya re the donuts so light? What about the dough makes them so light and airy? Thanks so much, looks delicious!
I don't usually have honey in my house, can you substitute it with something else?
can i replace all purpose flour to bread flour? and if yes,same amount? also what is the substitute of honey? thank you so much ❤️
Would this dough work in the bread machine?
Hi! should my eggs be room temperature?
Haha, no more paying for Krispy Kream donuts 😋
We love Krispy Kream so this recipe is similar to it 😉
Do you have recipe for 1kg or all purpose flour?
Hi Aimee - Thanks for these recipes! I loved your banh mi one and tried this one today. It tastes great at the end but not quite right in shape. When I used the cookie cutters, my dough shrunk! Do you think it was because I over-beat it? It wasn’t staying on the hook as you mentioned so I kept beating....
Did you shape after letting the dough rest for at least 1 - 1.5 hrs? At that point the dough should be relax and very easy to work with. Make sure when you pour out the dough onto the counter that you don’t knead it, just flatten it lightly and slowly like how I did in the video. The only time that it will shrink back after you shape is right after you work with it (knead it). Lots of tension and not relaxed.
Aimee's Cooking you’re right! Originally I flattened it too much and it wasn’t working so I had to bring it back together. I let it rest for 20 mins but maybe that wasn’t enough to let it relax. I’ll definitely try again. Thanks again!!
You’re welcome 😉
Can i double the recipe?
Can't wait to try this out! Do you have the recipe in US measurements?
Will update soon 😉
Aimee's Cooking where can I find your recipe for this in text so I will have exact measurements.it looks devious .do you have your sight on line and what’ is the address for it.Thank for your help
It’s in the description box
@@AimeesCooking yes.. I'm looking also for the American measurments
Great evening, I really don’t know what I am doing…very interesting in your donut recipe. How do I get the recipe I did subscribe. Thank you.
See description box 😁
If I knead it by hand, will it be very sticky?
Can you give me the cup measurements please?
Hello.. Im a new fan here.. Can I skip honey for this recipe?
Is honey necessary? I don't have one, can I just add more sugar instead?
What kinda
oil
Hi guys I just want to know from the people who made this
How much does it make?
Is it ok to re roll or does it become dense?
Hello looks delicious but can use usually fleur and not protein ?
Sorry, would you mind clarifying your question?
Hi. How do I freeze the dougnut dough? Do I need to prove first? Thanks
I have not yet tried to freeze this dough. If you do attempt let’s us know how it worked out for you. I am sure others may have the same question. Thanks. 🙂
Can i use margarine instead of butter? TT