I’m still perplexed at anyone selecting “thumbs down” on this video..... He gives you a great recipe, great tips, encourages you throughout, and he is so pleasant to listen to and doesn’t blather on about nonsense. A total pro! Love this and all his videos...
IKR? Free content, totally available for others to either spend time and energy watching, or NOT. But to waste time or effort to complain? It's ok to just watch something else FOR FREE that might be more to their liking, lol.
I’ve made these for the last 3 years at Christmas. They’ve been a huge hit every time. Mainly because I’m not ‘inclined’ if you know what I mean. Anyhow, favorite part is the rolling those pillowy little dough balls…honestly, so satisfying. I filled mine with a lemon curd, and strawberry buttercream (also new skills). They are amazing. Thanks for inspiring me to seriously go outside of my box.
Don’t have a stand mixer and did this by hand... definitely one of the top 10 most frustrating things I’ve had to do this year, working with dough the sticks to your very being, BUT these were arguably the best doughnuts I’ve had in my entire life. Fantastic recipe and seriously worth the effort.
I'm not really into doughnuts but I had to watch this video. Patrick, you're the best explaining recipes. Usually in many other channels they go for the "stick to the timing and measures", whereas you appeal to the senses and instinct, which in my opinion is the way to go when cooking. On a side note, my take on your 3-days baguette has been super sucessful, they get better with every new try.
This guy is my new cooking inspiration. I like how he explains things and i feel like i have learned so much from him. Have been doing bread for the last couple of days because of his tutorials.
I've made these a couple of times now and I wouldn't call myself an expert baker (especially with dough) but following the instructions they've come out great both time. Thanks Patrick!
Eating all that tray. *5-10 mins of pure, unrestrained, unforgettable sensory experience* . Burning all of those calories - *hours* of blood, sweat & tears at gym, bike, track / trail 😔. But it's absolutely worth it 😄😉😁. Thank you Chef Patrick, per usual - you delivered 🙏😁.
Allow the dough to relax and then continue rolling. Great tip. Wish I had learned this years ago. My great grandfather was a baker in Kilkenny Ireland in the 1800s
This dude's accent. Oh maaaan. I'm getting ASMR just listening to the detailed descriptions in his accent. What a wonderful video. So informative, too, with the steps and why you're doing that.
Now THIS is how you make doughnuts! Just watched several videos where they went through a massive rigmarole, doing everything separately, and spending time amounting to hours when leaving it to settle, then settle again. But you just stuck it all in the mixer--and it works! Thanks, gonna buy a mixer just for making doughnuts.
I keep trying other bread recipes and I KEEP coming back to Patrick. It’s a never fail. Don’t know why I try others really… rookie mistake. Everything he does is amazing!
Hundreds of hipster bakers with millions of views... shame. This man is the best when it comes to teaching and explaining his craft. Let's all give these amazing people on this channel a like and sub!!!
Thank you Patrick, for your step by step instructions in the video, i was worried the dough wouldn't prove in my house, but having faith they prove and turn out 95% good, once again thank you.
Patrick is such a great teacher and communicator. I have been making breads at home for years but I still have had my knowledge added to and reinforced by this and other videos here. He takes time to really give an explanation as to how and why. Patrick's reassurance that a recipe is just a foundation and that the experience of baking has so many variables is valuable too. Not to mention the soft Irish voice! I regularly have fresh yeast (I just ask at the in store bakery at my supermarket) as I just think that it gives a better flavour. I am also totally converted to slow proving as I know that the flavour is improved. When I made these doughnuts I did not have a lemon but substituted lemon zest with grapefruit zest and they produced a very tasty batch.
I'm not going to lie I'm going to have to watch this a second time ..love just listening to Irishman talk one cooking is a little mind blitz your awesome from America
I'm so impressed. I absolutely LOVE YOU! This was really informative and interesting. You taught me a lot and it was really soothing to watch. Thank you! I enjoyed the video.
Easy to listen, authoritative, pleasant voice, nice presentation and instructive and I’ve never heard of the mixer adding heat to the dough, so he’s not from Cork the most beautiful place I’ve ever visited. Loved the video!
This channel is getting me through quarantine here in the U.S. Thank you! I tackled the sourdough yesterday and it turned out amazing, can't wait to try this.
I look forward for your videos , and today I am gona make this ,looks absolutely fantastic as usual, I agree with Mat Gleeson's comment ,hats off to your full team ,thankyou
Chef 👨🍳 Patrick Ryan he’s the one of the most famous CHEFS. He’s the Master of Baking of all types of teaching professionally and Technics of Pastry’s and Breads. I love ❤️ this Chef. Thank you 🙏🏼 Chef for all you’re best Tutorials Videos you have. 💐💐💐💐💐💐💐❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹💕💕💕💜💜💜💖💖💖💙💙💙💙 Love ❤️ from Canada 🇨🇦
Hi Patrick I've always wanted to try making donuts and you made it seem so simple I finally did it. The donuts came out mellow I have fight off the urge to eat them all at one go. Thanks a million.
Thanks for sharing. I've learnt alot from you. I made everything you taught. Enjoy listening to your experiences. Thank you Patric. Thanks "l love cookin"
We really need a bakery run-through, and an advanced sourdough bread recipe! Ideally the method Patrick uses at the Firehouse Bakery. Sending tons of appreciation and positivity, this video series is stunning
I just love his recipes and UA-cam videos. His explanation is so detailed and good. With all the extra tips and tricks, this is again something that I’ll definitely be trying in the nearby future! Thanks for the inspiration and sharing your wealth of knowledge! I hope mine will turn out similar to the ones in this video 😊
Patrick, I am giving the doughnut recipe a try this weekend. Making the dough tonight and frying them up on Saturday morning. I hope that you will be making another video soon. I started a bread making journey at the beginning of this coronavirus pandemic. I thought while working at home, I could learn to make some great bread. Thanks for your great recipes. Wish I could visit your bakery. I am a bit over 4800 miles to the west, not a short walk around the corner. Thanks for sharing.
I see my name in the title and I figured I'd check it out. This was really done well, and the explanations for each step is really helpful for anyone new to it. I wanted to reach into the video and grab a couple of those, they look so good.
I’m still perplexed at anyone selecting “thumbs down” on this video..... He gives you a great recipe, great tips, encourages you throughout, and he is so pleasant to listen to and doesn’t blather on about nonsense. A total pro! Love this and all his videos...
Would agree if at least the advice was good
Donuts are not a necessary nutritional element for life. People who live healthy lifestyle protest anyone promoting unhealthy dead food.
IKR?
Free content, totally available for others to either spend time and energy watching, or NOT.
But to waste time or effort to complain? It's ok to just watch something else FOR FREE that might be more to their liking, lol.
Vegans!
Those who give a thumb down, they are just big losers with nothing to do, these videos are just amazing 👏
Every thing I make from him turns out perfect. He's the GOAT.
Patrick you should have your own baking show. You're amazing!
I’ve made these for the last 3 years at Christmas. They’ve been a huge hit every time. Mainly because I’m not ‘inclined’ if you know what I mean. Anyhow, favorite part is the rolling those pillowy little dough balls…honestly, so satisfying. I filled mine with a lemon curd, and strawberry buttercream (also new skills). They are amazing. Thanks for inspiring me to seriously go outside of my box.
Don’t have a stand mixer and did this by hand... definitely one of the top 10 most frustrating things I’ve had to do this year, working with dough the sticks to your very being, BUT these were arguably the best doughnuts I’ve had in my entire life. Fantastic recipe and seriously worth the effort.
I'm not really into doughnuts but I had to watch this video. Patrick, you're the best explaining recipes. Usually in many other channels they go for the "stick to the timing and measures", whereas you appeal to the senses and instinct, which in my opinion is the way to go when cooking.
On a side note, my take on your 3-days baguette has been super sucessful, they get better with every new try.
brilliant explanation of why to follow what the recipe calls for by showing what happens when you fry them wrong side up
This guy is my new cooking inspiration. I like how he explains things and i feel like i have learned so much from him. Have been doing bread for the last couple of days because of his tutorials.
same :)
Yes, After years of making sourdough, Paddy helped me perfect because his approach is so simple and takes the worry off. Happy Easter!
same
same thing. my whole wheat sourdough loaf is proving at this moment:)
I've made these a couple of times now and I wouldn't call myself an expert baker (especially with dough) but following the instructions they've come out great both time. Thanks Patrick!
Eating all that tray.
*5-10 mins of pure, unrestrained, unforgettable sensory experience* .
Burning all of those calories - *hours* of blood, sweat & tears at gym, bike, track / trail 😔.
But it's absolutely worth it 😄😉😁.
Thank you Chef Patrick, per usual - you delivered 🙏😁.
"Full of joy" - it captures the essence of doughnuts.
Well put!
Patrick is just AWESOME, I even gave a try on sourdough because of him and guess what, my bread came out perrrfect!
Allow the dough to relax and then continue rolling. Great tip. Wish I had learned this years ago. My great grandfather was a baker in Kilkenny Ireland in the 1800s
This dude's accent. Oh maaaan. I'm getting ASMR just listening to the detailed descriptions in his accent.
What a wonderful video. So informative, too, with the steps and why you're doing that.
So thats the trick with shrinking..thank you Patrick
Now THIS is how you make doughnuts! Just watched several videos where they went through a massive rigmarole, doing everything separately, and spending time amounting to hours when leaving it to settle, then settle again. But you just stuck it all in the mixer--and it works! Thanks, gonna buy a mixer just for making doughnuts.
Yes finally! You have inspired me to bake everything under the sun and I love it! Thank you!
I'm a simple man, I see Patrick Ryan, I click
Bad knees?
@@stephen300o6 😂
He's the best alright. ..takes all the bs out of baking
@@carolinebarrett4736 has always
What a nice man. Such humble behavior. Very well explained how to make doughnuts.
Waited so long for this recipe!
Love Patrick's recipes!!!👏🏽👏🏽👏🏽
I keep trying other bread recipes and I KEEP coming back to Patrick. It’s a never fail. Don’t know why I try others really… rookie mistake. Everything he does is amazing!
I so enjoy your Irish accent, experience & knowledge. Thank you, God be with you.
Thank you for sharing you are the king of dough. You're the real chef
Donut envy. Thank you, Patrick. Happy Spring.
The greatest donuts recipe. Thanks to Patrick👏🏻👏🏻👏🏻
Looks delicious. The best thing about Patrick is he always says 'trust your instincts'. That's really important.
Hundreds of hipster bakers with millions of views... shame. This man is the best when it comes to teaching and explaining his craft. Let's all give these amazing people on this channel a like and sub!!!
This is so inspiring! I’ve always been loving sourdough bread, and now I finally know how to make it myself. Thanks Patrick!
I'm new to this channel and I'm loving him already. He's so calm. Greeting from Germany.
Thank you so much.
I've just finished preparing my dough for the night and will be frying up tomorrow morning.
What a gift your tutorials are :)
Thank you Patrick, for your step by step instructions in the video, i was worried the dough wouldn't prove in my house, but having faith they prove and turn out 95% good, once again thank you.
Thanks so much for this awesome recipe. As always Patrick Ryan is the best!
My favourite baker is back! I’m bloody happy 🙏🏻🍀💚
Patrick's videos are a balm for a pandemic. Nothing more peaceful that watching Patrick work with dough.
I made these on Thursday, the whole family loved them. Using bread flour/caster sugar/sunflower oil was new to me. Thanks Patrick
Patrick thank you. Your videos are very well done, very informative, and so understandable. I can almost taste these doughnuts just watching!
Patrick is such a great teacher and communicator. I have been making breads at home for years but I still have had my knowledge added to and reinforced by this and other videos here. He takes time to really give an explanation as to how and why. Patrick's reassurance that a recipe is just a foundation and that the experience of baking has so many variables is valuable too. Not to mention the soft Irish voice!
I regularly have fresh yeast (I just ask at the in store bakery at my supermarket) as I just think that it gives a better flavour. I am also totally converted to slow proving as I know that the flavour is improved. When I made these doughnuts I did not have a lemon but substituted lemon zest with grapefruit zest and they produced a very tasty batch.
Nice one Patrick, tanx for your time energy and valuable information.
I'm not going to lie I'm going to have to watch this a second time ..love just listening to Irishman talk one cooking is a little mind blitz your awesome from America
More patrick ryan is what the world needs right now. Thank you.
Beautiful, just watched it in bed. I know what I'm making tomorrow. Thank you Patrick.
Little pillows of joy is so true! Thanks for another great video!
You make the entire process of making bread very simple, love your commentary is very educational, you are a natural teacher
Thank you
I am a great fan of your bread recipes. All stages are nicely explained as always.
By far the best video I have seen on doughnut making!
Oh man, 6 days this has been availble and i only see it today. Love Patrick Ryan. Make his sourdough recipe ALL THE TIME.
Haven’t watched his video in a while. Still a great person who gives out details and tips in such friendly tone that you always want to follow ☺️
Outstanding presentation, Patrick sir. Thank you so much for sharing it.
I greatly enjoy watching your videos. thanks for explaining everything perfectly,
I'm so impressed. I absolutely LOVE YOU! This was really informative and interesting. You taught me a lot and it was really soothing to watch. Thank you! I enjoyed the video.
This video made my day! Thanks for keeping us entertained during these hard times ❤️
This is beautiful! Always look forward to a video from Patrick. Will be making these soon :)
Amazing channel! Fantastic cook and teacher!
Definitely have to make these soon. I'm hungry just watching this...
Easy to listen, authoritative, pleasant voice, nice presentation and instructive and I’ve never heard of the mixer adding heat to the dough, so he’s not from Cork the most beautiful place I’ve ever visited. Loved the video!
Apart from the joy I get from watching Patrick give expert tuition resulting in great results every time. I want him to read me a breadtime story!
Love all your videos.
So I have just made these doughnuts from your video and can honestly say they are the best I have made thankyou
I did this today , it’s perfect 😋. I love everything about your channel. Just perfect.
This is by far the best video with all the wee tips inbetween ...these things matter Thanks!
Really great videos. Patrick is a great presenter and the tight shot composition is extremely engaging. Great work guys.
I love your videos, Patrick! They give me so much inspiration to be the best possible chef I can be. ❤
This channel is getting me through quarantine here in the U.S. Thank you! I tackled the sourdough yesterday and it turned out amazing, can't wait to try this.
i forget all about the covid19 when Patrick shows his masterclasses and techniques! ;0
I made this recipe and it came out amazing! Wife loved them. I wish I could go to Ireland for his class.
I look forward for your videos , and today I am gona make this ,looks absolutely fantastic as usual, I agree with Mat Gleeson's comment ,hats off to your full team ,thankyou
Great guy, makes everything look so easy and effortless
Just love the way you explain who to work the dough. thanks
Chef 👨🍳 Patrick Ryan he’s the one of the most famous CHEFS. He’s the Master of Baking of all types of teaching professionally and Technics of Pastry’s and Breads. I love ❤️ this Chef. Thank you 🙏🏼 Chef for all you’re best Tutorials Videos you have. 💐💐💐💐💐💐💐❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹💕💕💕💜💜💜💖💖💖💙💙💙💙 Love ❤️ from Canada 🇨🇦
Our donuts turned out super light and tasty. Thanks for sharing your nice video's!
Hi Patrick I've always wanted to try making donuts and you made it seem so simple I finally did it. The donuts came out mellow I have fight off the urge to eat them all at one go. Thanks a million.
Brilliant as usual thank you Patrick
Beautiful! Thank you! Loving this channel!
I love how he explain and using metric unit put less stress on my head..
Omgoodness, so amazing. My mouth watered watching those delicious donuts.
Fantastic ... He is the best!
You made me hungry.
I’m going to make them tomorrow.
They look better than what some shops sell.
Thank you mate.
ok...so I'm going to do that this week for sure^^ thank you! amazing video as always! super clear and easy to follow!
Thanks for sharing. I've learnt alot from you. I made everything you taught. Enjoy listening to your experiences. Thank you Patric. Thanks "l love cookin"
I always download videos featuring Patrick Ryan in case my internet cuts out one day when I need his recipies.
I really enjoy his teaching!
great video so easy to follow your instructions. Thank you chef
Only found this man during lockdown brilliant easy cooking / baking 🧚🧚🧚🍀🍀🍀🍀🍀🍀🍀🧚
Awesome site made the hot cross buns and OMG a taste of my childhood in my mouth. Thank you Patrick!!!
I found i learned far more from watching your video than i have with many of the other cooking videos out there by others
thankyou for sharing :)
Love Patrick's videos, definitely have to try these donuts. It would be awesome to see how Patrick's doing challah. I struggle with this last time.
We really need a bakery run-through, and an advanced sourdough bread recipe! Ideally the method Patrick uses at the Firehouse Bakery. Sending tons of appreciation and positivity, this video series is stunning
Wow, I learned more about dough in this 10 minute video then I have in my entire life!
I just love his recipes and UA-cam videos. His explanation is so detailed and good. With all the extra tips and tricks, this is again something that I’ll definitely be trying in the nearby future! Thanks for the inspiration and sharing your wealth of knowledge! I hope mine will turn out similar to the ones in this video 😊
EXCELLENT! Donuts look good,too!
I love this guy, everything i've tried of his comes out perfect.
Spectacular, Amazing. Thank you
Another great tutorial! 🙌 Will deffo give these a try! 😏
Patrick, I am giving the doughnut recipe a try this weekend. Making the dough tonight and frying them up on Saturday morning. I hope that you will be making another video soon. I started a bread making journey at the beginning of this coronavirus pandemic. I thought while working at home, I could learn to make some great bread. Thanks for your great recipes. Wish I could visit your bakery. I am a bit over 4800 miles to the west, not a short walk around the corner. Thanks for sharing.
Did tonight! Amazing!! Thanks Patrick
Awesome. I will try the recipe tomorrow! Thank you ❤️
The dough looks beautiful!
I see my name in the title and I figured I'd check it out. This was really done well, and the explanations for each step is really helpful for anyone new to it. I wanted to reach into the video and grab a couple of those, they look so good.
I love your video! very easy to understand and do it. I going to try tomorrow! Thanks!
Love this man! Great recipes!
Patrick is the best, no matter what he’s cooking if I see his face or name I’ll be watching it!